the seahorse tavern food/wine/beer menu(s)

SEAHORSEm e n u

AppEtizERSraw oysters

A daily selection of east and west coast oysters served with mignonette, green apple,

and cucumber relish or classic cocktail sauce 275. each (minimum of 3)

local fried oystersgently fried bluepoint oysters, lightly dusted with flour, gently fried, and served in their shells with remoulade

14.

fried calamarigently fried calamari served with a

chimichuri mayo and lemon 12.

grilled shrimp saladgrilled shrimp served atop crispy romaine hearts

and crispy sesame chips, with sweet soy and sesame vinaigrette

12.

mayan prawnsgently sautéed head-on mayan prawns

with roasted pepper pesto vierge 14.

deviled peeky-toe crabwarm fresh peeky-toe crab from maine, fresh herbs,

topped with parmesan breadcrumbs 12 .

north atlantic chowderlocal littleneck clams, bacon lardons,

and yukon gold potatoes 9.

mussels meunierethe new england classic of prince edward island mussels served with white wine and garlic butter

12.

mussels basquezbasque-style mussels served with

roasted peppers, chorizo, and garlic chips 14.

roasted beet & arugula saladroasted beets, asparagus tips, and

goat cheese crostinis atop an arugula salad tossed with pistachios and our house dressing

14.

MAin COuRSESatlantic salmon

pan-roasted salmon, wilted kale and wild mushroom ragout with braised leeks

and violette mustard sauce 24.

codfishsautéed cod with littleneck clams in

their natural jus, chorizo, and smashed lemon essence fingerling potatoes

26.

lemon solesautéed lemon sole, served with

brown butter and asparagus 24.

market fish of the dayfresh catch of the day

MP.

maine lobster rollroasted lobster with fine herbs

on a toasted brioche bun, served with tavern fries and coleslaw

26.

yorkville burgerfresh ground sirloin, grilled to your specifications,

served with roasted tomato, choice of cheese, and tavern fries

14.

roasted free range chickenpan-roasted chicken served with

creamy parmesan polenta, wilted arugula, olive oil, lemon and fresh herbs

20.

grass fed n.y. strip steakmarinated in olive oil, rosemary, thyme

and maldon sea salt, braised brussel sprouts and tavern fries

28.

WintER 2012

tHE SEAHORSE tAvERn · 303 East 85th, NYC · 212.744.7774 · theseahorsetavern.com

SERvEd 5:30pM – 11pM

SidES • 8.grilled asparagus · brussel sprouts · roasted cauliflower · creamy parmesan polenta · tavern fries

m e n u

raw oystersA daily selection of east and west coast oysters served with sherry mignonette,

green apple and cucumber relish, or classic cocktail sauce 275. each (minimum of 3)

local fried oystersgently-fried blue point oysters served in their shells with spicy remoulade

14.

fried calamarigently fried calamari served with a chimichuri mayo and lemon

12.

fish & chipsbeer-battered cod served with tavern fries, remoulade, and sherry vinegar

14.

fried shrimp po’ boy“bait shack-style”, gently fried domestic shrimp on a toasted brioche bun

with baby lettuce, seahorse remoulade, and house made coleslaw 12.

seahorse tavern crab clubfresh maine peeky-toe crab, applewood-smoked bacon, and avocado,

served on toasted sourdough bread, with house-made coleslaw 14.

grilled shrimp saladgrilled shrimp served atop crispy romaine hearts and crispy sesame chips,

with sweet soy and sesame dressing 12.

roasted beet & arugula saladroasted beets, asparagus tips, and goat cheese crostinis atop an arugula salad

tossed with pistachios and our house dressing 12.

north atlantic chowderlocal, littleneck clams, bacon lardons, yukon gold potatoes, and organic vegetables

9.

yorkville burgerfresh ground sirloin, grilled to your specifications, served with roasted tomato,

your choice of cheese, and tavern fries 12.

tavern frieshouse-cut french fries gently misted with malt vinegar, dusted with maldon sea salt,

and served with sriracha mayonnaise 7.

fAll 2011


SERvEd nOOn – 5pM 11pM – ClOSE

tAvERn

WinE m e n u

WHitE gls. btl. pinot grigio 8. 26.montasolo 2010 | veneto, italy

sauvignon blanc 9. 34.pedroncelli 2010 | dry creek valley, california

chardonnay 9. 34.station 2009 | napa valley, california

riesling 9. 34.salmon run 2010 | fingerlakes, new york

chenin blanc 10. 40.xavier flouret 2010 | stellenbosch, south africa

fumé blanc 42.ferrari carano 2010 | sonoma, california

gavi 42.battistina piedmont | italy

chardonnay 45.deep sea 2008 | santa barbara coast, california

sauvignon blanc 46.whitehaven 2010 | marlborough, new zealand

sauvignon blanc sancerre 48.carror perrin 2009 | france

chardonnay 82.grgich hills 2010 | napa valley, california

REd gls. btl. syrah 9. 32.cave de tain (unoaked) 2009 | rhone, france

malbec 9. 32.cloudine 2009 | mendoza, argentina

pinot noir 10. 36.noble wines 181 2008 | lodi, california

cabernet sauvignon 12. 42.station 2009 | napa valley, california

pinot noir 12. 42.maison louis latour 2010 | bourgogne, france

tempranillo 32.cofrade 2009 | rioja, spain

cabernet sauvignon 36.alexander valley vineyards 2009 | sonoma county

grenach merlot 42.3 squared 2006 | spain

syrah-blend 45.deep sea 2008 | santa barbara coast, california

pinot noir 45.whitehaven 2008 | marlborough, new zealand

merlot tempanillo 45.monastir 2006 | navarra, spain

pinot noir 52.deep sea 2008 | santa barbara coast, california

cabernet sauvignon 120.jordan 2007 | alexander county, california


cava 9. 34.vega segura | venetto, italy

brut champagne 96.veuve cliquot | champagne, france

SpARkling

BEERm e n u

BEER (BOttlE)

coors light | colorado 5.

amstel light | holland 6.

sam adams | massachusetts 6.

corona extra | mexico 6.

corona light | mexico 6.

heinken | holland 6.

heinken light | holland 6.

tecate (can) | mexico 5.crisp pale lager

modelo especial (can) | mexico 5.pilsner-like, light and refreshing

coney island lager | new york 6.sweet toffee and caramel malts with a grassy finish

brooklyn pilsner | new york 6.clean, semi-sweet malts with earthy, floral hoppy aromas

brooklyn pennant pale | new york 6.english-style pale ale, chestnut-colored, with a medium body

shipyard export ale | maine 6.full-bodied ale with a distinctive hop taste

jever pilsener | germany 6.crisp, clean, with an assertive hoppy finish

southampton double white ale | new york 7.belgian-style “wit” ale, spiced with orange peel and coriander seed

mother’s milk stout | new york 7.super dark opaque brown, with subtle chocolate/coffee/molasses hybrid flavors

BEER (BOttlE) COnt.

river horse double wit | new jersey 7.golden-colored, mildly fruity, with a hint of citrus spice

shipyard pumpkinhead | maine 7.crisp, refreshing wheat ale with a subtle, spiced flavor

anchor steam ale | california 7.fruit and malt aromas with hints of florals and hops

anchor liberty ale | california 7.heavily-hopped ale (cascade hops) with a copper color and a hoppy nose

golden draak | belgium 9.dark brown belgian triple ale (10.5% alc.) with a malt/toffee-like sweetness and mellow, hoppy accents

BEER (dRAft)

genese cream ale | new york 5.classic new york cream ale

harpoon ipa | vermont 6.american-style india pale ale

belfast bay brewing company lobster ale | maine 6.robust, fruity amber ale

guinness stout | ireland 6.

old speckled hen | england 6.pale ale

radeberger pilsner | germany 6.traditional premium pilsner

blue moon belgian wheat ale | colorado 7.

delirium tremens | belgium 9.slightly bittersweet triple ale (8.5% alc.)


shrimp & grits

choice of omelet* mushroom with arugula and goat cheese, or Spanish with chorizo, onion, and peppers

traditional eggs benedict*or choice of with crabmeat or with spinach

french toast with mascarapone and fresh berrieswith mascarpone and fresh berries

famous shrimp saladgrilled shrimp served atop crispy romaine hearts and crispy sesame chips,

with sweet soy and sesame vinaigrette

crab club sandwichfresh maine peeky-toe crab, applewood-smoked bacon, and avocado,

served on toasted sourdough bread, with house-made coleslaw

shrimp po’ boy“bait shack-style”, gently fried domestic shrimp on a toasted brioche bun

with baby lettuce, seahorse remoulade, and house made coleslaw

roasted beet & arugula saladroasted beets, asparagus tips, and goat cheese crostinis atop an arugula salad

tossed with pistachios and our house dressing

yorkville burgerserved with roasted tomato and your choice of cheese, and tavern fries

~ AlSO AvAilABlE ~

maine lobster rollroasted lobster with fine herbs on a toasted brioche bun, served with tavern fries and coleslaw

26.

steak & eggs*

1950.

*egg dishes come with home fries

~ SEE OuR CHAlkBOARd fOR dAily OyStER SpECiAlS! ~


BRunCH$1450 menuSERvEd SAtuRdAy/SundAy

nOOn til 4pM

~ inCludES OnE dRink ~ CHOiCE Of WinE, BEER, MiMOSA, OR BlOOdy MARy

the seahorse tavern food/wine/beer menu(s)

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