served from 11:30 a.m. - 2:00 p.m. ha˜o˚ee˛ luncheon b˝˙ˆt · 2015. 10. 23. · friday,...
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Ha�oween Luncheon Bu�et
Call 888-4567, ext. 33801 for reservations
University Clubcasual fine dining on campus
Curried lentil soupKimchi devilled eggs
Thai red cabbage & broccoli slawPurple potato & cauliflower, sriracha-sour cream dressing
Balsamic fig, pear & kale
Braised chicken with apple-currant chutneyLamb with caramelized plum & thyme stu�ngBarramundi with black olives, tomato & garlic
Squash & corn stew with marinated tofuBlack sticky rice
Roasted parsnip, rutabaga & carrot
Gingered pumpkin cheesecake Caramel chocolate torte
Assorted cakes, squares & fresh fruit
Friday, October 30, 2015served from 11:30 a.m. - 2:00 p.m.
Reservations recommended.Please note tables of 6 or more requesting separate cheques will be subject to 20% gratuity. Please notify your server regarding any dietary concern
$22.50 plus tax and gratuity
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