served from 11:30 a.m. - 2:00 p.m. ha˜o˚ee˛ luncheon b˝˙ˆt · 2015. 10. 23. · friday,...

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Haoween Luncheon Buffet Call 888-4567, ext. 33801 for reservations University Club casual fine dining on campus Curried lentil soup Kimchi devilled eggs Thai red cabbage & broccoli slaw Purple potato & cauliflower, sriracha-sour cream dressing Balsamic fig, pear & kale Braised chicken with apple-currant chutney Lamb with caramelized plum & thyme stuffing Barramundi with black olives, tomato & garlic Squash & corn stew with marinated tofu Black sticky rice Roasted parsnip, rutabaga & carrot Gingered pumpkin cheesecake Caramel chocolate torte Assorted cakes, squares & fresh fruit Friday, October 30, 2015 served from 11:30 a.m. - 2:00 p.m. Reservations recommended. Please note tables of 6 or more requesting separate cheques will be subject to 20% gratuity. Please notify your server regarding any dietary concern $22.50 plus tax and gratuity

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Page 1: served from 11:30 a.m. - 2:00 p.m. Ha˜o˚ee˛ Luncheon B˝˙ˆt · 2015. 10. 23. · Friday, October 30, 2015 served from 11:30 a.m. - 2:00 p.m. Reservations recommended. Please

Ha�oween Luncheon Bu�et

Call 888-4567, ext. 33801 for reservations

University Clubcasual fine dining on campus

Curried lentil soupKimchi devilled eggs

Thai red cabbage & broccoli slawPurple potato & cauliflower, sriracha-sour cream dressing

Balsamic fig, pear & kale

Braised chicken with apple-currant chutneyLamb with caramelized plum & thyme stu�ngBarramundi with black olives, tomato & garlic

Squash & corn stew with marinated tofuBlack sticky rice

Roasted parsnip, rutabaga & carrot

Gingered pumpkin cheesecake Caramel chocolate torte

Assorted cakes, squares & fresh fruit

Friday, October 30, 2015served from 11:30 a.m. - 2:00 p.m.

Reservations recommended.Please note tables of 6 or more requesting separate cheques will be subject to 20% gratuity. Please notify your server regarding any dietary concern

$22.50 plus tax and gratuity