scottish bakers newsletter
Post on 31-Jul-2016
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15,000 CUSTOMER VOTES
OVER600
BAKERYPRODUCTS
FROM110BAKERS
1HEAD
JUDGE
50JUDGES
12HIGHLY COMMENDED
98REGIONALWINNERS
8SPECIALAWARDS
24NATIONALWINNERS
6NATIONALOVERALLWINNERS
1CRAFT BAKEROF THE YEAR
1RETAIL
CRAFT BAKER OF THE YEAR
1WHOLESALE
BAKER OF THE YEAR
1SCOTTISH BAKER OF THE YEAR
28BUSINESS
AWARD ENTRIES
WHOLESALE BAKER
RETAILCRAFT BAKER
CRAFT BAKER
Charity Partner
Regional BRonze Individual Cake Award
The Butterscotch BakeryL-R: Mark Tomlinson, Alan Clarke, Rachel Nelson, Mich Turner MBE, Douglas McCabe
Regional BRonze Biscuit AwardBeST in Region Biscuit Award
Border BiscuitsL-R: Mark Tomlinson, Nicola Stewart, Dee Scott, Mich Turner MBE, Alan Clarke, Lynsey Kennedy, Kamal Uddin, Brian Dempsey
Regional BRonze Biscuit AwardBeST in Region Bread Award
G H Barnett & SonL-R: Mark Tomlinson, Alan Clarke, Mich Turner MBE, Stewart Barnett, Steven Spratt, Kamal Uddin
Regional BRonze Morning Roll AwardRegional gold Biscuit Award
Goodfellows of Dundee LtdL-R: Alan Clarke, Mark Tomlinson, Martin Goodfellow, Mich Turner MBE, Robert Sinclair, Kamal Uddin
BeST in Region Biscuit AwardRegional BRonze Biscuit Award
MacLean’s Highland BakeryL-R: Mark Tomlinson, Alan Clarke, Carol Shewan, Mich Turner MBE, Graham Shewan, Kamal Uddin
Regional SilVeR Scone Award
Keptie BakeryL-R: Mark Tomlinson Alan Clarke, Mich Turner MBE, Jane Eaton, Allan Eaton, Paul Long
SATURDAY 7 MAY EVENING DRESS CODE Black Tie
6.30pm PRESIDENTIAL DRINKS RECEPTION Sponsored by Sudzucker UK
7.00pm WELCOME Mich Turner MBE, Compere
7.05pm SCOTTISH BAKERS LIFE MEMBER & HONORARY MEMBER AWARDS
7.20pm PRESIDENTIAL INSTALLATION Current Vice President Craig McPhie
8.00pm PRESIDENTIAL BANqUET
Charity Partner
EVENING PROGRAMME
9.45pm SCOTTISH BAKER OF THE YEAR 2016 National Awards Presentation Mich Turner MBE 10.30pm ENTERTAINMENT Disco
2.00am CARRIAGES
BeST in SCoTland Biscuit Award
Border BiscuitsL-R: Mich Turner MBE, Brian Dempsey, Kamal Uddin, Alan Clarke
naTional gold Award
Maclean’s Highland Bakery LtdL-R: Carol Shewan, Kamal Uddin
naTional SilVeR Award
Pathhead BakeryL-R: Mark Tomlinson, Mich Turner MBE, Jillian Malloy, Jim McLatchie, Audrey Illingworth, Kamal Uddin, Alan Clarke
naTional BRonze Award
Goodfellows of Dundee LtdL-R: Mark Tomlinson, Martin Goodfellow, Mich Turner MBE, Robert Sinclair, Kamal Uddin, Alan Clarke
BISCUIT Sponsored by
BREADBeST in SCoTland Bread Award
JG Ross (Bakers) LtdL-R: Steven Spratt, Mark Tomlinson, Cameron Ross, Mich Turner MBE, Alan Clarke, Julie Ross, George Robertson, Joyce Robertson, Dianne Smith, Gordon Smith
G H Barnett & SonL-R: Mark Tomlinson, Stewart Barnett, Mich Turner MBE, Jessie Barnett, Mhorag Barnett, Steven Spratt, Alan Clarke
naTional gold Award
Sponsored by
naTional SilVeR Award naTional BRonze Award
Morning Roll Category BeST in SCoTland & naTional gold WinneR
JB ChristieL-R: Mark Tomlinson, Carolyn Chisholm, Mich Turner MBE, Andrew Chisholm, Allan Burns, Alan Clarke
MORNING ROLL Sponsored by
The Kandy BarL-R: Mich Turner MBE, Stephen McAllister, Allan Burns, Alan Clarke
The Three Little BakersL-R: Mich Turne MBE, Allan Burns, Jane Murphy, Alan Clarke
BeST in SCoTland Savoury Award
Harry Gow BakeryL-R: Mich Turner MBE, Keith Houliston, Sara McIntosh, Alan Clarke
Pars Food LtdL-R: Alan Clarke, Mark Tomlinson, Brian Sarafilovic, Mich Turner MBE, Radovan Sarafilovic, Andrea McLaughlan, Keith Houliston
SAVOURY Sponsored by
naTional gold Award
Please join us ...for a once in a lifetime evening where we celebrate 125 years of the Scottish Association of Master Bakers / Scottish Bakers. This will be a night to remember. Our host for the evening is Carol Smillie, who will be introducing an array ofScottish talent including Edwardland, Michelle McManus, the Red Hot Chilli Pipers and the former lead singer of Runrig, Donnie Munro plus a few surprises.
Saturday 3rd September 2016Sheraton Grand Edinburgh
Tickets are limited so early booking is advised.To order tickets or tables of ten please contactLucy or Susan on 01383 661555 oremail events@scottishbakers.org Tickets are £125.00 each plus VAT
or £1,200.00 plus VAT for a table of 10.
AnniversaryBall
Charity Partner
Find out more and book your place here http://ow.ly/4ngYXE
Chief Executive Alan Clarke, President Craig McPhie, Past President Jim McPhie and Fay Somerville, who organised an excellent lunch
Ann Neilson, Milly Hay and Past President John Young
Past President Alex Hopkins with his wife Irene, Bryan Alley & Past President Jim Lamond
Christa and David Briggs with Jim Brown
Past President Bill McLaren, Past President Ian Hay, Alison McLaren & Jim Neilson
Andrew Noble (left) with Robert and Dorothy Ross
Lyn Brown (left), with Bill and Eileen Montgomery
David Graham, Derek Patterson and David Dalgity
Sandra and Tom Frost with Tom Frost Senior
Stewart Barnett G H Barnett & Son
Garry Borthwick Ashers Bakery
Alan Clarke Scottish Bakers
Audrey Dick The Apple Pie Bakery
Graeme Ford The Premium Bakery
Tom Francis T A Francis & Sons
Alison Gilfillan Bells Food Group
Ian Green Maclean’s Highland Bakery
Dean Lawrence Goodfellows of Dundee Ltd
Russell McGhee D McGhee and Sons Ltd
Marilla McMillan T A Francis & Sons
Eric Metcalf Brook Foods
Ann Wells Brook Foods
Steve Wells Brook Foods
Marco Filippini Polin SRL
Alberta Cometti Polin SRL
Marco Pagliosa Polin SRL
I think it has been a thoroughly interesting visit with some great people. The factory and bakery visits were informative and eye opening as to some of the equipment that is available out there, but my
highlight has to be the mill, I have picked up quite a bit of info to put to use.
IanMaclean’s Highland Bakery
The study tour has been fantastic,
as well as being great fun it’s been
highly educational.
RussellD McGhee & Sons Ltd
The Polin visit was very interesting and informative. The flour mill was impressive, I learnt things I didn’t know about flour grains.
DeanGoodfellows of Dundee Ltd
Great trip, I enjoyed the focaccia and ciabatta
being made, also the bakery visit at 3am.
AudreyThe Apple Pie Bakery
The Polin factory was excellent and a great chance to see their
machinery in action. We were up in the middle of the night to see a Richmond baker in action and it
didn’t disappoint. The quality of hand crafted traditional breads being produced was a highlight of the
study tour. Graeme
The Premium Bakery
I’m very impressed with Polin after this tour. It’s solid kit that was clear in the factories. I was also impressed by the depositor demo; it’s something we could use. All in all I‘ve really enjoyed this trip, would like to thank Polin, Brooks & Scottish Bakers. TomT A Francis & Sons
Craft Baker Association Annual Conference
24/25th June 2016 Hilton Manchester (Deansgate), Manchester
Scottish Bakers Board Meeting 29th June 2016 Bakers House, DunfermlineScottish Bakers 125th Anniversary Dinner
3rd September 2016 Sheraton Hotel, Edinburgh
Scottish Bakers Board Meeting 14th September 2016 Bakers House, DunfermlineIAMB Biennial Conference 23/24th September 2016 Lyrath Estate Hotel, KilkennyBSB Autumn Conference 11/12th October 2016 Woodland Grange Hotel and
Conference Centre, Leamington SpaScottish Bakers Strategy Away Days 1st/2nd November 2016 Westerwood Hotel, CumbernauldScottish Bakers Northern Dance 12th November 2016 Skyway Hotel (formerly the Airport
Thistle) AberdeenIrish Bakers Benevolent Society (Date TBC) November 2016 Shelbourne Hotel, DublinWorshipful Company of BakersElection Dinner
(Date TBC) November 2016 London
Scotch Pie Awards Judging 9th November 2016 Carnegie Conference Centre,Dunfermline
Scotch Pie Awards Lunch 11th January 2017 Westwood Hotel, CumbernauldScottish Bakers Board Meeting (Date TBC) January 2017 Bakers House, DunfermlineScottish Bakers Board Meeting (Date TBC) March 2017 Bakers House, Dunfermline
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