rusk in raipur
Post on 07-Aug-2015
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A hard, dry biscuit, twice-baked bread is called a Rusk. It is mostly used as a baby teething food. It is a good wheat based
food additive.
Rusk is toast bread where bread is toasted at a higher temperature which
makes it crisp and dry.
It is a popular bakery product among elders and working class which
supplements for food.
The Rusk in Raipur has a longer shelf life and can be easily kept for longer
period of time.
The prepared bread can be made in different size and flavours according to the customer’s requirement.
They are mostly prepared from local bakeries except for some few branded rusk.
Bakery products are an important source of nutrients and vitamins. Commercial
bread and biscuits contain around7.5% to 7.8% protein.
Rusk in Raipur along with biscuit is amongst the lowest cost processed food in Chhattisgarh
when compared to other Indian sweetsand salted snacks.
These are easy to use and carry at the time of travelling. It is available in a
variety of pack sizes and contains substantial amount of energy.
At mental we provide various flavors of rusk like cheese garlic rusk, elaichi rusk,
jeera rusk and milk kesar rusk.
Cheesy garlic rusk, a successful experiment of mixing regular tea rusk with
steps of garlic bread.
Elaichi rusk is nutritious and light, these elaichirusks are prepared using a perfect blend of
quality ingredients like elaichi flour, sugar and sugar products, etc.
Jeera rusk is flavored with whole jeera (cumin) seeds, it's helpful in keeping you healthy and fit.
They are crunchy and crispy in every bite, making it
a perfect teatime snack.
For the perfect tea break, milk kesar rusks are perfect as it is light crisp & has
delicious toast.
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