div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 7button div class=ts-image amp-img class=ts-thumb alt=Page 7: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails7jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 8button div class=ts-image amp-img class=ts-thumb alt=Page 8: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails8jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 9button div class=ts-image amp-img class=ts-thumb alt=Page 9: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails9jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 10button div class=ts-image amp-img class=ts-thumb alt=Page 10: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails10jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 11button div class=ts-image amp-img class=ts-thumb alt=Page 11: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails11jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 12button div class=ts-image amp-img class=ts-thumb alt=Page 12: · pH 115 ionized water Do not over fill be certain all produce is submerged in the water soak 15-20 minutes drain rinse with pH 95 ionized water place in storage containers src=https:reader035vdocumentssitereader035viewer20220630175fd80a4ab453983ed540e744html5thumbnails12jpg width=142 height=106 layout=responsive amp-img divdiv