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Page 1:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 2:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 3:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 4:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 5:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 6:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 7:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 8:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 9:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 10:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 11:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers
Page 12:  · pH 11.5 ionized water. Do not over fill, be certain all produce is submerged in the water, soak 15-20 minutes, drain, rinse with pH 9.5 ionized water, place in storage containers

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