peach pie moonshine recipe
Post on 23-Oct-2015
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Peach Pie Moonshine Recipe
This is the recipe yields a little over 3 fifths, you can easily double this recipe if you want a bigger batch..
Ingredients:
½ gallon (64 oz.) Welch’s White Grape Peach Juice1 ½ cups White Sugar1 can Sliced Peaches (15-16 oz.)3 Cinnamon Sticks½ cup ( 4oz.) Peach Schnapps
Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:
1 cup (8-9 oz.) 190 proof Grain Alcohol, Ever clear, Graves, etc.½ cup (4 oz.) Peach Schnapps
You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.
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