COCKTAILS

Classic Caesar 8½1oz Vodka, Clamato, Spices, Pepperoncini Bacon Caesar 8½1 oz Vodka, Clamato, Smoky Bacon, Sauce, Spices

Prime Caesar 8½1 oz Vodka, Clamato, Spices, Horseradish, Prime Rib

Southwestern Caesar 8½1 oz Vodka, Green Bean Clamato, Chipotle Hot Sauce, Green Bean

Dill Pickle Caesar 8½1 oz Vodka, Clamato, Pickle Juice, Spices, Dill Pickle

Moose Jaw Apple Pie Moonshine Cream Soda½ oz Cherry Whiskey, ½ oz Banana Liqueur, 7-Up Georgia Peach½ oz Peach Schnapps, ½ oz Southern Comfort, OJ, Grenadine Bartender’s Rootbeer1 oz Rootbeer Schnapps, Cola, Cream Jack Daniel’s Lemonade½ oz Jack Daniel’s, ½ oz Triple Sec, 7-Up, Lemon Juice Paralyzer1 oz Black Russian Liquor, Cola & Cream Creamsicle1 oz Whipped Cream Vodka, OJ Rusty Nail 8½¾ oz Scotch, ¼ oz Drambuie Mojito1 oz White Rum, Fresh Mint, Sugar, Soda Pina Colada1 oz White Rum, Coconut Syrup, Pineapple Juice & Cream Paloma1 oz Tequila, Grapefruit Juice, Soda, Lime Soo Line Sling¾ oz Gin, ¼ oz Cherry Whiskey, Lime Juice, OJ, Grenadine Long Island Iced TeaLong Island Iced Tea Liquor, Cola & Lemon Juice Mudslide 8¾1 oz Baileys, 1 oz Kahlua, Chocolate Syrup, Cream Mai Tai 9¾1 oz Dark Rum, 1 oz White Rum, 1 oz Coconut Rum, OJ, Pineapple Juice Fruit Punch 8¾½ Banana Liqueur, ½ oz Melon Liqueur, ½ oz Triple Sec, ½ oz Peach Schnapps, OJ, Pineapple Juice, Strawberries Old Fashioned 8¾2 oz Jim Beam, Sugar, Bitters

SCOTCH McClelland’s Single Malt GlenlivitOld Pulteney GlenfiddichGrant’s Family Reserve

RED WINE BOTTLE Folonari Valpolicella (IT) 35 Lindeman’s Cawara Shiraz (AU) 30Toreon de Parades Carmenere (IT) 39*Wayne Gretzky’s Cabernet Sauvignon (CA) 39 Trapiche Malbec (ARG) 24Anciano Tempranillo (ESP) 39Oakey Red Wine (Regina) 21 WHITE WINE BOTTLE Santa Margherita Valdadige Pino (IT) 39¾ White Zinfandel (USA) 25*Wayne Gretzky’s Great White (CA) 39 Jacob’s Creek Chardonay (AU) 29¼Blueberry Wine (Regina) 21

HOUSE WINE PELLER ESTATES (CA)

6 oz GLASS 8½1/2 LITRE 14¼ LITRE 24¼ Peller Estates Dry Red Peller Estates Dry WhitePeller Estates Rosé Blush

*** ASK YOUR SERVER FOR OUR FEATURE WINE SELECTIONS**

BEERON TAP 20 oz 6½ Ask server for other available sizes.Lentil Cream Ale, Rebellion Brewing, Regina DOMESTIC 6¾Kokanee, Coors Light, Bud Light, Budweiser, Big Rock Traditional Ale, Calgary, Pilsner, CanadianCanadian 67, Bud Light Lime, Rickard’s Red

IMPORTS & CRAFT BEERS 7¾Corona, MGD, Guinness, Heinekin, Alexander Keith’s, Belgian Moon Ale, Granville Island, Newcastle Brown Ale, Original 16 Pale or Copper Ale

HOUSE BRANDS LIQUOR ONE OZ 6¾ TWO OZ (PARLOUR SIZE) 8 PARLOUR SIZES MAY BE “SPLITS” FOR JUST .75 MORE Wiser Special Blend Rye Sask Prairie VodkaCaptain Morgan’s White Rum Sailboat Spiced RumLamb’s Dark Rum Tanqueray GinCinnamon WhiskeyMoose JawApple Pie Moonshine FLAVOURED VODKAS 7¾Raspberry Grape Vanilla CaramelHoney Hemp

MOCKTAILS & NON ALCHOHOLIC

BEVERAGES Virgin Caesar 4¼

Virgin Signature Caesar 5¼ Dill Pickle, Prime Rib, Bacon, Southwestern

Virgin Daquiri (Strawberry, Lime) 4¾ Virgin Pina Colada 5¼ Shirley Temple 4½ Dad’s Rootbeer 4½ O’Douls 4½ Iced Tea 3½

BEVERAGES7¾ unless otherwise stated

All Prices Subject to 10% L.C. Tax + 5% GSTPrices subject to change due to liquor increases

GF

APPETIZERS Many of our appys are gluten free-have your sever check the

sauces and, for example, wings can be dry with lemon pepper, Our spinach dip is gluten wise-served with rice crackers for $1 extra

ESCARGOTS IN MUSHROOM CAPS 11½

BACON WRAPPED SCALLOPS 12½

BAKED LOBSTER AND CHEESE 15¼

CALAMARI Tzatziki or Seafood Sauce 11½

JUMBO SHRIMP Cajun or Garlic 15¼

LOAF OF GARLIC BREAD 8½

THREE CHEESE SPINACH ARTICHOKE ASIAGO DIP With our in house fresh nacho chips and salsa 14¾

NACHOS FOR TWO 14¾

NACHOS FOR ONE 8

SOUP OF THE DAY 5

WHITE WINE ATLANTIC MUSSELS 12

GREEK STYLE RIBS 15¼

PRIME RIB YORKIES Yorkshires Stuffed with sliced Prime Rib, Horseradish Mayo, Served with Crispy Onions 14¾

FRENCH ONION SOUP AU GRATIN 9

CHEDDAR & ALE SOUP 12

POTATO SKINS In House made served with cheddar cheese, bacon and our sour cream, chive bacon dip 12¾

CHICKEN TENDER Served with basket of fries and our dips 12

BONELESS PORK BITES Breaded 12½

WINGS 9¾ MOOSE CHIPS 5¾In House made served with our sour cream, chive and bacon dipADD cheese 3¼

DILL PICKLE MOOSE CHIPS 6½

ONION RINGS 7¼

SALADSHOPKINS CAESAR Fresh romaine and house croutons tossed with a creamy Caesar dressing and parmesan cheese 9

TOSSED MIXED GREENS Garden vegetables, mixed greens, choice of house vinaigrette, green goddess, or choice of your favorite salad dressing 9

GREEK SALAD Fresh tomatoes, feta, Kalamata olives, cucumber, romaine lettuce with La Flora Dressing 12

ADD Chicken Breast (many flavours) 9¾ ADD Garlic Toast 1¾

ENTREES Entrees include side salad (tossed or Caesar),

fresh vegetable of the day, and a choice of baked potato, garlic mashed, rice, fries, skins. May substitute in house made soup of the day for

your salad.

PRIME RIB & STEAK

*AAA PRIME RIB*A tender cut of succulent beef aged to perfection, served to your liking and our demanding specifications, served with au jus & horseradish 8 oz 34 12 oz 37¾

NEW YORK STRIPLON 8 ozSterling Silver Premium BeefThe king of steaks grilled to your liking 32¾

CANADIAN TOP SIRLOIN Canadian Certified Angus Beef6 oz 26½10 oz 32

*******GRILLED TO PERFECTION*******

BLUE RARE Cool, blue centreRARE Cool, bright red centreMEDIUM RARE Warm, red centre MEDIUM Warm, pink centreMEDIUM WELL Hot, trace of pinkWELL DONE Hot, fully cooked

************************************************ADD TO YOUR STEAK OR PRIME RIB ***** LOBSTER TAIL 23 ALASKAN KING CRAB 23 SNOW CRAB 18JUMBO SHRIMP 14 ½ FRESH SAUTEED MUSROOMS 6

OCEAN WISE SEAFOOD & FISH

ALASKAN KING CRAB LEGS The “King of Crab- 8 oz served with hot butter and lemon 39½ LOBSTER TAILBroiled to perfection served with hot butter and lemon 39½ SNAP AND EAT SNOW CRAB 1 lb- served with hot butter and lemon 39 JUMBO SHRIMP Delicious extra large shrimp served with hot butter and lemon 38 SEAFOOD PLATTER Bacon wrapped scallops, crab, shrimp, kiwi clams 36¼ADD A LOBSTER TAIL TO THE PLATTER 23 SASKATCHEWN STEELHEAD TROUT Locally sourced! Choose from, Cajun parm or lemon pepper 27½ STUFFED SOLEStuffed with crab and scallops, seasoned with a unique blend of spices, herbs and chives 26½

CHICKENCHICKEN PARMESANA house breaded chicken breast with parmesan cheese, and marinara sauce 29½ LEMON DILL CHICKEN BREAST Served with lemon dill sauce 25½ CHICKEN CORDON BLEUStuffed with lean ham and swiss cheese, breaded and baked to a golden brown, topped with mushroom sauce 26½ GREEK STUFFED CHICKEN BREASTStuffed with peppers, onions, tomatoes, zucchini and topped with La Flora dressing and feta cheese 29¾

BABY BACK PORK RIBS

BAR-B-QUE RIBS A juicy full rack of back ribs marinated in your choice of apple butter mesquite or bbq sauce 32 HALF RACK RIBS & CHICKEN TENDERSWith choice of apple butter mesquite or bbq sauce, and breaded chicken tenders 28½ ALL OF OUR CHICKEN AND PORK ITEMS ARE FARM RAISED IN CANADA WITH OUT THE USE OF ADDED STEROIDS OR HOMONES AND CONTAIN NO ADDITVES OR PRESERVATIVES.

WE STRIVE TO USE LOCAL AND CANADIAN INGREDIENTS ON THE MAJORITY OF OUR MENU ITEMS.

PASTA RICOTTA & ASPARAGUS TORTELLIItalian pasta, asparagus dough filled with ricotta cheese and asparagus in brown butter sauce 27¾ PANZEROTTI WITH MUSHROOMS Italian pasta filled with shitake and oyster mushrooms, ricotta and grana padano cheese, in a mushroom sauce 27¾

CAJUN CHICKEN FETTUCCINIServed with mushrooms and peppers in a cream sauce 28¼ CHICKEN ALFREDO Fresh fettuccini pasta with chicken and mushrooms in an alfredo sauce 28¼ ZUCCHINI NOODLES In a marinara sauce 26½

DESSERTS(please ask to see our full dessert menu)

ICE CREAM Chocolate or Vanilla 4 CARROT CAKE 8½

CHOCOLATE ERUPTION 10 GRANDDAUGHTER’S BROWNIES & ICE CREAM 8¾ FRESH CREAM STYLE CHEESECAKE WITH STRAWBERRIES AND WHIP CREAM 9¼ SASKATOON PIE Local ingredients 7 ½ Add a scoop of vanilla ice cream 1 ½

GLUTEN WISE: Please let us know if you’re gluten free or vegetarian and we will take care of you (we will also let the chefs in the kitchen know)Prices Subject to Change. All Prices Subject to 5% GST and 6% PST

FOOD

• Suicide - 911 • Louisiana • Sriracha • All Dressed • Southwestern Chipotle Mesquite • Sweet & Spicy Thai

WING FLAVOURS(25 FLAVOURS)

• Buffalo • Honey Curry • Cajun • Mexican • Pineapple Curry • Salt ‘N’ Pepper • Chipotle Mango

• Teriyaki • Honey Garlic • Lemon Pepper • Dry • Dill Pickle • Honey Mustard • Peppercorn Ranch

• Sweet & Sour • Apple Butter Mesquite • Maple Bacon • Dijon BBQ • Garlic

MILD MEDIUM HOT

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The Hopkins Dining Parlour is one of Moose Jaw, Saskatchewan’s most popular restaurants. Both the food and the service are fabulous and as if that’s not enough Hopkins is housed in a beautiful old mansion. The house was built in 1905 as the private residence of Edward and Minnie Hopkins. The couple lived in their luxurious home until their deaths when their daughter inherited the house but the place was far too large for her needs so she converted several rooms into rental suites. Then in 1978, the Pierce family purchased the house, restored it to its former glory and turned it into Hopkins Dining Parlour. The restaurant has enjoyed great success over the years, becoming famous for its good food and lovely Victorian atmosphere. In 2003, the Hopkins Dining Parlour also became known, that’s to the television series Creepy Canada, for its ghosts. Over the years Hopkin’s owner, Gladys Pierce has never shied away from the restaurants haunted reputation. The Creepy Canada episode plays frequently on the television in the lounge, staff

members are also welcome to share their ghost stories with guests. Tours of the home, designated a historical property, are spiced up with as many paranormal facts as historical ones and if people who come by are as interested in the spirits as the chicken wings, that’s all right with Glady. Members of the staff have seen roasting pans fly across the kitchen, watched a balloon “walk” up the central staircase, and grabbed at a hanging candle holder as it swung wildly and mysteriously to and fro. After the restaurant was closed for the night, they’ve heard glasses tinkling and chairs scraping across the floor. They have witnessed misty white apparitions that vanish upon being noticed and a blue streak of light, the size of a small child, bolting up the stairs. People have had their shoulders tapped, their necks rubbed. The main floor ladies washroom was one of the areas featured on Creepy Canada and for very good reason.

.... on the second floor has unique items: pictures, jewellery, baby items, home and garden décor, ladies accessories, gifts for Grandma, Grandpa, Mom and Dad and wedding gifts. We have some local food products and locally made items as well. Visit our shoppe!

GIFT CERTIFICATES are available in any denomination. Make a great gift for any occasion!

Reserve our BANQUET ROOM for family gatherings, wedding receptions,

meetings, etc. This room will accommodate up to 40 people!

Curiosity Gift Shoppe

MINNIE HOPKINS (1871-1943) Photo taken about the time the Hopkins house was built

EDWARD NICHOLAS HOPKINS (1854-1935) Photo taken about the time the Hopkins house was built

SANDWICHES(Served as described)

OPEN FACED PRIME RIB SANDWICH. . . . . . . .Finest aged beef served on garlic toast with gravy and fries or moose chips 23 HOMESTYLE BURGERWith cheddar cheese, bacon, tomato, lettuce served with fries or moose chips 19

ADD A SIDE SALAD 6

CHILDREN’S MENU(Children’s portions-served as described.

Must be 12 years or younger)

¼ POUND BURGER Served with fries or moose chips. . . . . . . . . . EIGHT LOONIES, THREE QUARTERS, TWO DIMES, ONE NICKEL

PEPPERONI & BACON PIZZA With extra cheese . . . . . . . . . . EIGHT LOONIES, THREE QUARTERS, TWO DIMES, ONE NICKEL

CHICKEN FINGERS 2 Served with fries and our chicken finger dip . . . . . . . . . . NINE LOONIES, THREE QUARTERS, TWO DIMES, ONE NICKEL

GLUTEN WISEPlease let us know you are gluten free or vegetarian and we will take care of you (we will also let the chefs in the kitchen know) APPETIZERS:Many of our appys are gluten free-have your server check the sauces and, for example, wings can be dry with lemon pepper, Our spinach dip is gluten wise-served with rice crackers for $1 extra MAINS:ORDER WITH MASHED POTATOES AND TODAYS VEGETABLES STEAKS OR PRIME RIB (WITH NO AU JUS). LEMON DILL CHICKEN BREAST

GREEK STUFFED CHICKEN BREAST ALASKAN KING CRAB, OR SNAP AND EAT CRAB. LOBSTER TAIL, SEAFOOD PLATTER, STEELHEAD TROUT, PORK BACK RIBS WITH LEMON PEPPER SPICE

ZUCCHINI NOODLES DESSERTTURTLE CHEESE CAKECHOCOLATE ALMOND TORTE

VEGETARIANSALADS

TOSSED MIXED GREENS SALAD WITH HOUSE VINAIGRETTE DRESSING 9

THE HOPKINS SPIRIT

• Buffalo • Honey Curry • Cajun • Mexican • Pineapple Curry • Salt ‘N’ Pepper • Chipotle Mango

It is an extremely active zone, guests and staff alike have all walked in to find that the taps had turned themselves on-which sometimes starts right in front of people. And many who walk into the washroom find that it is not as empty as it seems at first glance. When the lunch rush was over at Hopkins Parlour staff supervisor, Brenda Wilson would take a moment to tell a story. It’s about a couple from Regina who ran a karaoke business. “They had come out to see us on a Monday, when we don’t open until four” said Brenda. “And they took a picture of the building. Then they came back the following Sunday to show us the picture.” In the photo through one of the windows, the image of a woman and a cocker spaniel dog could be seen. The figures were clear, but transparent, and the picture was taken when the restaurant was locked and empty. “I’ve had other people say the same thing,” said Brenda. “That if you drive by here late at night you can see a woman in the window. So, now, I don’t look in the windows when I leave.” Brenda started with Hopkins in 1985 and she remained employed here for over 30 years.

Read about our “Minnie” in “Canada Ghost to Ghost” and watch her on “Creepy Canada”. We have Creepy Canada on our television. If time allows, we would be happy to show it to you. Watch for a New Canadian Ghost Story Book Coming out soon as we are in it as well.

We would be happy to give you a tour of our wonderful 1905 house!

Tuesday through Saturday from 2:00 - 4:00 p.m