paddle to table - small menus aug-sept - updated...august 7th course one heirloom tomato, fresh...

AUGUST 5THCOURSE ONEBurrata, Strawberry, Balsamic Glaze, Lemon Vinaigrette

COURSE TWOSeared Airline Chicken Breast, Portobello Sauce, Roasted Fingerlings

COURSE THREEKey Lime Pie

*Vegetarian and Vegan Options Available*

AUGUST 7THCOURSE ONEHeirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction

COURSE TWORoasted Pork Loin, Roasted Potatoes, Southern Green Beans, Peppercorn Sauce

COURSE THREEKey Lime Pie

*Vegetarian and Vegan Options Available*

AUGUST 14THCOURSE ONETomato Bruschetta, Fresh Mozzarella, Balsamic Reduction, Baguette

COURSE TWOBraised Short Rib Penne, Tomato Sauce, Ricotta and Parmesan

COURSE THREETiramisu, Chantilly Cream

*Vegetarian and Vegan Options Available*

AUGUST 21STCOURSE ONETomato Bruschetta, Fresh Mozzarella, Balsamic Reduction, Baguette

COURSE TWOBraised Short Rib Penne, Tomato Sauce, Ricotta and Parmesan

COURSE THREETiramisu, Chantilly Cream

*Vegetarian and Vegan Options Available*

AUGUST 26THCOURSE ONETuna Canopy, Cucumber, Sesame

COURSE TWOHoney Chili Beef Kabobs, Red & Green Peppers, Onions, Basmati Rice

COURSE THREESouthern Banana Pudding

*Vegetarian and Vegan Options Available*

SEPTEMBER 2NDCOURSE ONEMexican Elotè, Cotija Cheese, Chili-Salt, Tapatio

COURSE TWOMojo Chicken, Cilantro Rice, Black Beans, Cilantro Lime Vinaigrette

COURSE THREETres Leche Cake

*Vegetarian and Vegan Options Available*

SEPTEMBER 4THCOURSE ONEStrawberry-Watermelon Salad, Arugula, Pickled Shallots, Goat Cheese, Balsamic

COURSE TWOGrilled Mahi-Mahi, Parmesan Risotto, Asparagus, Piquillo Pepper Sauce

COURSE THREEVanilla Custard, Fresh Berries

*Vegetarian and Vegan Options Available*

SEPTEMBER 11THCOURSE ONEStrawberry-Watermelon Salad, Arugula, Pickled Shallots, Goat Cheese, Balsamic

COURSE TWOGrilled Mahi-Mahi, Parmesan Risotto, Asparagus, Piquillo Pepper Sauce

COURSE THREEVanilla Custard, Fresh Berries

*Vegetarian and Vegan Options Available*

SEPTEMBER 16THCOURSE ONETabbouleh Salad, Tomato, Cucumber, Olives, Citrus Dressing

COURSE TWOTandoori Chicken, Cauliflower Puree, Cilantro lime Yogurt

COURSE THREECheesecake, Strawberry Sauce

*Vegetarian and Vegan Options Available*

SEPTEMBER 25THCOURSE ONEGrilled Scallop Ceviche, Lime, Cilantro,Red Peppers

COURSE TWOGrilled Skirt Steak, Rice & Black Beans

COURSE THREEKey Lime Pie

*Vegetarian and Vegan Options Available*

SEPTEMBER 30THCOURSE ONESpinach Salad, Egg, Red Onion, Blue Cheese, Bacon Dressing

COURSE TWOBlackened Chicken, Roasted Red Potato, Haricot Vert, Lemon Caper Cream

COURSE THREEWarm Brownie a-la-mode

*Vegetarian and Vegan Options Available*

OCTOBER 9THCOURSE ONEHeirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction

COURSE TWORoasted Pork Loin, Roasted Potatoes, Southern Green beans, Peppercorn Sauce

COURSE THREESouthern Banana Pudding

*Vegetarian and Vegan Options Available*

OCTOBER 14THCOURSE ONEStrawberry-Watermelon Salad, Arugula, Pickled Shallots, Goat Cheese, Balsamic

COURSE TWOGrilled Mahi-Mahi, Parmesan Risotto, Asparagus, Piquillo Pepper Sauce

COURSE THREEKey Lime Pie

*Vegetarian and Vegan Options Available*

OCTOBER 7THCOURSE ONEHeirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction

COURSE TWORoasted Pork Loin, Roasted Potatoes, Southern Green Beans, Peppercorn Sauce

COURSE THREEKey Lime Pie, Whipped Cream

*Vegetarian and Vegan Options Available*

OCTOBER 16THCOURSE ONEHeirloom Tomato, Avocado, Red Onion, Sherry Dressing

COURSE TWOHoney Chili Glaze Salmon, Brown Basmati, Brussels Sprouts

COURSE THREECheesecake

*Vegetarian and Vegan Options Available*