moringa pancake & fruta zuma con passion
Post on 30-Jul-2015
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INGREDIENTS: 1 Kl corn starch 1 Kl flour (3rd class) ½ Kl brown sugar 4 tbsp. baking powder ½ cup cooking oil 6 pcs egg 1 can evaporated milk (big) 100 g margarine (for cooking) 1 cup horseradish shake 2 cups water
PROCEDURE:
1. Mix all dried ingredients.2. Make a hole at the center and add water,
horseradish shake, beaten egg, water and oil.3. Stir continuously until well blended and thick in
consistency.4. Pour mixture into the frying pan, cook over
moderate fire.5. Put the toppings and garnish with icing candy
and sprinkles.
TOPPINGS:
For choco:white sugarbuttercocoa powderNestle creamcondensed milk
For white icing:white sugarNestle creamcondensed milkegg white
PROCEDURE (CHOCO):
1. Melt the butter.2. Put white sugar, cocoa powder, nestle cream,
condensed milk and melted butter in a bowl.3. Mix well using electric mixer until it is smooth.4. Set aside and chill.
PROCEDURE (WHITE ICING):
1. Put all ingredients in a bowl.2. Mix well using electric mixer until it is smooth.3. Set aside and chill.
INGREDIENTS
2 pcs carrots (medium size)1 pc ripe mango
4 cups passion fruit juicemalunggay, kulitis & sili leaves (concoction)
sugar to taste
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