div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader042vdocumentssitereader042viewer20220410195ecd354f07e4873d842748a4html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: mediablueaproncomoriginally from Spain and commonly used in Latin American cooking In Spain the chorizo gets most of its bright color from smoked paprika and in Latin America src=https:reader042vdocumentssitereader042viewer20220410195ecd354f07e4873d842748a4html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 2button div class=ts-image a href=https:reader042vdocumentssitereader042viewer20220410195ecd354f07e4873d842748a4html5page2jpg target=_blank amp-img class=ts-thumb alt=Page 2: mediablueaproncomoriginally from Spain and commonly used in Latin American cooking In Spain the chorizo gets most of its bright color from smoked paprika and in Latin America src=https:reader042vdocumentssitereader042viewer20220410195ecd354f07e4873d842748a4html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdiv