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Meat Case Trends
Retail Advisory Committee
Fall 2014
Today’s Presentation
Two parts:
• Total store pork sales from Nielsen/Perishables Group database
• Fresh meat (pork, beef, chicken) sales trends from FreshLook Marketing database
2
3
Data provided by the Perishables Group/Nielsen
Perishables Group Data:
Represents approximately 90% of projected ACV
All of U.S. and 8 standard regions (based on U.S. Census)
Data from all fresh food departments: deli, meat, seafood, produce, bakery
Data for key Food, Mass/Supercenter, and Club store chains
Part One: Total Store Pork Sales
4
Hierarchy by the Perishables Group/Nielsen
Category by Sub-Category
Fresh Pork Hams Bacon** Dinner Sausage Fully Cooked Pork Processed Lunchmeat
HamCenter Store
Fresh Ground Pork Canned Hams BaconEnds/Pieces Bratwurst Other Pork Cooked Frozen PorkHam/Leg Half Hams Regular Bacons Chorizo Patties BakedLoin Ham Cubes Canadian Bacons Healthy Smoked Sausage Pork Chitterlings SmokedOffal Pork Ham Offals Cooked Bacons Italian Sausage Pork Chops OtherOther Pork Ham Steaks/Slices Pork Bellies Knockwurst Pork Cutlets/Steaks Black ForestPicnic Shoulder Other Hams Linguica Pork Ribs HoneyShoulder Butt Quarter Hams Other Dinner Sausages Pork Roasts/Loins ProsciuttoSide Smoked Picnics Polish Sausage/Kielbasa Pork Skins Brown SugarValue-Added Pork* Whole Hams Smoked Sausage Capicolla
Chopped
Sub-Category by SegmentDeli Prepared Entrees
PorkDeli Bulk Meat - Ham
Deli Pre-Sliced Meat-Ham
BBQ Pork All Other Ham All Other HamKabobs Baked Ham Baked HamOther Black Forest Ham Black Forest HamPork Chop Bold Ham Bold HamRibs Brown Sugar Ham Brown Sugar HamRoast/Loins/Stews Cooked Ham Cooked Ham
Honey Ham Honey HamPork Smoked/ Cured HamSmoked/ Cured Ham Virginia HamVirginia Ham
*Note: Value-added fresh pork is pulled out as a separate category forComparability to FreshLook data in part 1 of the presentation.**Bacon category excludes turkey and beef bacon.
5
Frozen Meat - Pork0.1%
Deli Entrée's Pork0.9%
Deli Bulk Meat -Ham8.2%
Deli Pre Sliced -Ham0.9%
Processed Lunch Meat - Ham
7.6%
Fully Cooked Pork2.5%Dinner Sausages
16.4%
Bacon20.7%
Hams8.9%
Value Added Fresh Pork2.0%
Fresh Pork31.8%
Share of Dollar Sales52 weeks ending 7/26/2014
Source: Nielsen Perishables Group, 52 weeks ending 7/2014
6
Frozen Meat - Pork0.1%
Deli Entrée's Pork0.4%
Deli Bulk Meat -Ham4.6%
Deli Pre Sliced -Ham0.5%
Processed Lunch Meat - Ham
6.6%
Fully Cooked Pork1.7%
Dinner Sausages15.9%
Bacon14.6%
Hams13.4%Value Added Fresh
Pork1.7%
Fresh Pork40.5%
Share of Volume52 weeks ending 7/26/2014
Source: Nielsen Perishables Group, 52 weeks ending 7/2014
7
Change in Share of Sales and Volume
% Chg - Share of Dollars
% Chg - Share of Volume
Frozen Meat - Pork -17.0% -23.7%
Deli Entrée's Pork -3.7% -1.5%
Deli Bulk Meat - Ham -1.9% +0.8%
Deli Pre Sliced - Ham -5.1% -5.8%Processed Lunch Meat -Ham -3.5% +1.1%
Fully Cooked Pork -3.0% +3.7%
Dinner Sausages +0.1% +2.4%
Bacon +8.0% +2.0%
Hams -3.7% -1.4%
Value Added Fresh Pork -2.5% +0.9%
Fresh Pork -1.7% -1.4%
Source: Nielsen Perishables Group, 52 weeks ending 7/2014
8
Dollar Sales52 weeks ending 7/26/2014 vs YAGO
$0
$1
$1
$2
$2
$3
$3
$4
$4
$5
$5
FrozenMeat -Pork
DeliEntrée's
Pork
Deli BulkMeat -Ham
Deli PreSliced -
Ham
ProcessedLunchMeat -Ham
FullyCooked
Pork
DinnerSausages
Bacon Hams ValueAdded
Fresh Pork
Fresh Pork
Bill
ion
s, $
YE 7/26/2013 YE 7/26/2014
% chg -13.9% +1.0% +2.9% -0.5% +1.2% +1.7% +5.0% +13.2% +1.0% +2.2% +3.1%
Source: Nielsen Perishables Group, 52 weeks ending 7/2013 and 7/2014
9
Volume52 weeks ending 7/26/2014 vs YAGO
0
200
400
600
800
1,000
1,200
1,400
1,600
1,800
FrozenMeat -Pork
DeliEntrée's
Pork
Deli BulkMeat -Ham
Deli PreSliced -
Ham
ProcessedLunchMeat -Ham
FullyCooked
Pork
DinnerSausages
Bacon Hams ValueAdded
Fresh Pork
Fresh Pork
Mill
ion
s
YE 7/26/2013 YE 7/26/2014
% chg -25.2% -3.4% -1.1% -7.6% -0.8% +1.7% +0.4% 0.0% -3.4% -1.1% -3.3%
Source: Nielsen Perishables Group, 52 weeks ending 7/2013 and 7/2014
10
Average Price Per Pound52 weeks ending 7/26/2014 vs YAGO
$-
$1.00
$2.00
$3.00
$4.00
$5.00
$6.00
$7.00
$8.00
FrozenMeat -Pork
DeliEntrée's
Pork
Deli BulkMeat -Ham
Deli PreSliced -
Ham
ProcessedLunchMeat -Ham
FullyCooked
Pork
DinnerSausages
Bacon Hams ValueAdded
Fresh Pork
Fresh Pork
YE 7/26/2013 YE 7/26/2014
% chg+16.4
%+4.6% +4.1% +7.7% +2.1% 0.0% +4.6% +13.2% +4.5% +3.3% +6.6%
Source: Nielsen Perishables Group, 52 weeks ending 7/2013 and 7/2014
11
Data provided by the Meat Solutions VMMEAT® system sourced from FreshLook Marketing scanner data
FreshLook Data:Represents approximately 77% of the ACV
All of U.S. and 8 standard regions (based on U.S. Census)
Based heavily on chains with no independent grocers (fewer than 11 stores)
Includes Walmart , Sam’s Club, BJ’s Wholesale and Target; excludes other supercenter and club store formats, commissaries, dollar stores, and natural food stores
Definitions:Whole muscle product (also called minimally processed in FreshLook database) includes all product EXCEPT grinds, smoked/cured products such as ham and seasoned/marinated/flavored pork, chicken and beef. These items are categorized as further processed in FreshLook data.
Total meat includes all products, both minimally and further processed.
Part Two: Fresh Meat Sales Trends
12
Dollar Sales, Volume, and Average Retail Price
Total Meat Case / Beef / Chicken / Beef Grinds / Pork
Dollar Sales – 4+ Year Trend by Quarter2010 to Q2 2014
$1,000
$2,000
$3,000
$4,000
Q12010
Q2 Q3 Q4 Q12011
Q2 Q3 Q4 Q12012
Q2 Q3 Q4 Q12013
Q2 Q3 Q4 Q12014
Q2
Total Meat WM Pork WM Chicken WM Beef Beef Grinds
13
$8,000
$9,000
$10,000
$11,000
$12,000
$13,000
$14,000
In M
illio
ns
Source: FreshLook MarketingWhole muscle product (also called minimally processed in FreshLook database) includes all product EXCEPT grinds, smoked/cured products such as ham and seasoned/marinated/flavored pork, chicken and beef. These items are categorized as further processed in FreshLook data.
300
500
700
900
1,100
1,300
Q12010
Q2 Q3 Q4 Q12011
Q2 Q3 Q4 Q12012
Q2 Q3 Q4 Q12013
Q2 Q3 Q4 Q12014
Q2
Total Meat WM Beef WM Chicken WM Pork Beef Grinds
14
2,000
2,500
3,000
3,500
4,000
4,500
5,000
In M
illio
ns
Volume – 4+ Year Trend by Quarter2010 to Q2 2014
Source: FreshLook MarketingWhole muscle product (also called minimally processed in FreshLook database) includes all product EXCEPT grinds, smoked/cured products such as ham and seasoned/marinated/flavored pork, chicken and beef. These items are categorized as further processed in FreshLook data.
15
Mill
ion
s
Dollar Sales Summary: Total Meat / Whole Muscle Meats / Beef Grinds
Source: FreshLook Marketing, Quarters 1 and 2, 2013 and 2014
$0
$2,000
$4,000
$6,000
$8,000
$10,000
$12,000
$14,000
Total Meat WM Beef WM Chicken Beef Grinds WM Pork
Q1 2013 Q1 2014
Q2 2013 Q2 2014
16
Mill
ion
s
Volume Summary: Total Meat / Whole Muscle Meats / Beef Grinds
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
Total Meat WM Beef WM Chicken Beef Grinds WM Pork
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Source: FreshLook Marketing, Quarters 1 and 2, 2013 and 2014
17
Average Retail Price Summary: Total Meat / Whole Muscle Meats / Beef Grinds
$0.00
$1.00
$2.00
$3.00
$4.00
$5.00
$6.00
$7.00
Total Meat WM Beef WM Chicken Beef Grinds WM Pork
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Source: FreshLook Marketing, Quarters 1 and 2, 2013 and 2014
18
Protein SharesQuarters 1 and 2, 2013 vs 2014
All Other Chicken10.3%
Beef Grinds22.2%
WM Beef32.2%
WM Pork16.1%
WM Chicken Breast16.5%
Ham2.8%
19
Share of Dollar Sales(Quarters 1 and 2 2014 combined)
Sales(Billions)
% Change vs. YA
Share Change
vs. YA (% pts) Average Price% Change vs.
YA
WM Beef $6.72 4.2% -1.4% $5.78 7.1%
Beef Grinds $4.63 8.3% 2.5% $3.81 8.4%
WM Pork $3.37 3.8% -1.8% $3.05 9.5%
WM Chicken Breast $3.44 9.0% 3.1% $3.09 3.6%
All Other WM Chicken $2.15 4.2% -1.4% $1.62 4.1%
Ham $0.58 0.8% -4.6% $2.25 5.0%
Source: FreshLook Marketing, Q1 and 2 2014 combined vs YAG
All Other Chicken21.5%
Beef Grinds19.7%
WM Beef18.8%
WM Pork17.9%
WM Chicken Breast18.0%
Ham4.2%
20
Share of Volume(Quarters 1 and 2 2014 combined)
Pounds(B1.16illions)
% Change vs. YA
Share ChangeAverage Price
% Change vs. YAvs. YA (% pts)
WM Beef 1.16 -2.7% -1.9% $5.78 7.1%
Beef Grinds 1.21 -0.1% 0.7% $3.81 8.4%
WM Pork 1.10 -5.3% -4.5% $3.05 9.5%
WM Chicken Breast 1.11 5.2% 6.0% $3.09 3.6%
All Other WM Chicken 1.33 0.1% 0.9% $1.62 4.1%
Ham 0.26 -4.0% -3.2% $2.25 5.0%
Source: FreshLook Marketing, Q1 and 2 2014 combined vs YAG
21
Select ItemsDollar Sales / Volume / Average Price
22
Selected Items Across Species: Dollar Sales(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s $
$0
$500
$1,000
$1,500
$2,000
$2,500
Pork Chops Chicken Breasts Beef Steaks
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA +8.9% +3.5% +10.7% +7.3% +4.7% +2.8%
Avg. Price $3.29 $3.74 $3.05 $3.14 $6.62 $7.19
% Chg Price +0.7% +16.5% +3.2% +4.0% +5.5% +9.9%
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
23
Selected Items Across Species: Volume(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
0
100,000
200,000
300,000
400,000
500,000
600,000
Pork Chops Chicken Breasts Beef Steaks
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA +8.1% -11.2% +7.3% +3.1% -0.7% -6.5%
Avg. Price $3.29 $3.74 $3.05 $3.14 $6.62 $7.19
% Chg Price +0.7% +16.5% +3.2% +4.0% +5.5% +9.9%
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
24
Selected Pork Chops: Dollar Sales (Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s $
$0
$50
$100
$150
$200
$250
$300
$350
New York Ribeye Porterhouse T-Bone
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA +6.9% +2.6% +8.4% +6.2% +7.0% +9.5% +8.8% -1.2%
Avg. Price $3.59 $4.26 $3.80 $4.15 $3.59 $4.03 $3.71 $4.17
% Chg Price +1.8% +15.4% +1.2% +11.7% +3.9% +15.6% +2.1% +16.6%
25
Selected Pork Chops: Volume(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s
0
10
20
30
40
50
60
70
80
New York Ribeye Porterhouse T-Bone
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA +5.0% -11.1% +7.0% -4.9% +3.0% -5.3% +6.6% -15.2%
Avg. Price $3.59 $4.26 $3.80 $4.15 $3.59 $4.03 $3.71 $4.17
% Chg Price +1.8% +15.4% +1.2% +11.7% +3.9% +15.6% +2.1% +16.6%
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
26
Ribs: Dollar Sales (Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s $
$0
$50
$100
$150
$200
$250
Back Ribs Country Style Ribs Spareribs St.Louis Style
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA -5.1% +13.4% +9.4% -3.7% -12.1% +0.9% +22.2% +39.7%
Avg. Price $3.55 $3.67 $2.59 $3.05 $2.35 $2.41 $3.17 $3.09
% Chg Price +5.0% +2.0% -0.1% +25.8% +1.2% +10.3% -5.3% +9.2%
27
Ribs: Volume(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s
0
10
20
30
40
50
60
70
Back Ribs Country Style Ribs Spareribs St.Louis Style
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA -9.6% +11.2% +9.6% -23.5% -13.1% -8.5% +29.0% +12.1%
Avg. Price $3.55 $3.67 $2.59 $3.05 $2.35 $2.41 $3.17 $3.09
% Chg Price +5.0% +2.0% -0.1% +25.8% +1.2% +10.3% -5.3% +9.2%
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
28
Whole/Half Loins, Tenderloins and Loin Roasts: Dollar Sales(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s $
$0
$20
$40
$60
$80
$100
$120
$140
Whole/Half Loin Tenderloin Bone-In Roasts Boneless Roasts
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA -15.9% -18.1% +14.2% +11.2% -13.8% -10.8% -6.9% +4.5%
Avg. Price $2.23 $2.62 $4.46 $4.73 $2.59 $2.81 $3.63 $3.92
% Chg Price +3.1% +20.2% -0.8% +7.1% -4.2% +12.2% -2.1% +9.5%
29
Whole/Half Loins, Tenderloins and Loin Roasts: Volume(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s
0
5
10
15
20
25
30
35
40
45
50
Whole/Half Loin Tenderloin Bone-In Roasts Boneless Roasts
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA -18.4% -31.8% +15.2% +3.8% -10.1% -4.6% -4.9% -20.5%
Avg. Price $2.23 $2.62 $4.46 $4.73 $2.59 $2.81 $3.63 $3.92
% Chg Price +3.1% +20.2% -0.8% +7.1% -4.2% +12.2% -2.1% +9.5%
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
30
Shoulder: Dollar Sales(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s $
$0
$10
$20
$30
$40
$50
$60
$70
$80
$90
$100
Shoulder Roast Picnic Roast Steak Whole
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% Chg vs YA +3.8% +4.1% +18.7% +20.2% +10.2% +3.7% -2.2% +7.6%
Avg. Price $2.15 $2.56 $1.93 $2.28 $2.40 $2.95 $1.73 $2.15
% Chg Price +4.4% +26.7% -3.8% +20.7% +1.7% +27.8% +7.6% +42.6%
31
Shoulder: Volume(Q1 2013 vs Q1 2014) and (Q2 2013 vs Q2 2014)
Mill
ion
s
0
5
10
15
20
25
30
35
40
45
Shoulder Roast Picnic Roast Steak Whole
Q1 2013 Q1 2014
Q2 2013 Q2 2014
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
% $ vs YA -0.6% -17.8% +23.4% -0.4% +8.4% -18.9% -9.2% -24.6%
Avg. Price $2.15 $2.56 $1.93 $2.28 $2.40 $2.95 $1.73 $2.15
% Chg Price +4.4% +26.7% -3.8% +20.7% +1.7% +27.8% +7.6% +42.6%
Source: FreshLook Marketing, Q1 and Q2 2014 vs YAG for both quarters
This message funded by America’s Pork Checkoff Program.
Questions?
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33
FLM Data Appendix
WM Beef, 31.8%
Beef Grinds, 22.6%
All Other WM Chicken, 10.6%
WM Chicken Breasts, 16.9%
WM Pork, 16.0%
Ham, 2.0%
34
Share of Dollar Sales(Quarter 1 2014)
Source: FreshLook Marketing, Q1 2014 vs YAG
Sales(Billions)
% Change vs. YA
Share ChangeAverage Price
% Change vs. YAvs. YA (% pts)
WM Beef 3.2 +3.1% -0.5% $5.46 +4.4%
Beef Grinds 2.3 +7.4% +3.7% $3.69 +5.0%
WM Pork 1.6 +4.8% +1.2% $2.89 +2.2%
WM Chicken Breast 1.7 +10.7% +6.9% $3.05 +3.2%
All Other WM Chicken 1.1 +4.5% +0.9% $1.62 +4.7%
Ham 0.2 -47.8% -49.6% $2.39 +17.2%
All other chicken, 21.6%
Beef grinds, 20.1%
WM Beef, 19.1%
WM Pork, 18.2%
Breast 18.2%
Ham, 2.8%
35
Share of Volume(Quarter 1 2014)
Pounds(Millions)
% Change vs. YA
Share ChangeAverage Price
% Change vs. YAvs. YA (% pts)
WM Beef 590 -1.3% +0.3% $5.46 +4.4%
Beef Grinds 621 +2.3% +4.0% $3.69 +5.0%
WM Pork 560 +2.5% +4.2% $2.89 +2.2%
WM Chicken Breast 562 +7.3% +9.0% $3.05 +3.2%
All Other WM Chicken 665 -0.2% +1.4% $1.62 +4.7%
Ham 86 -55.5% -54.8% $2.39 +17.2%
Source: FreshLook Marketing, Q1 2014 vs YAG
All other WM chicken 10.6%
Beef Grinds 23.1%
WM Beef 34.6%
WM Pork 17.3%
Chicken breast, 17.1%
Ham 3.7%
36
Share of Dollar Sales(Quarter 2 2014)
Sales(Billions)
% Change vs. YA
Share Change
vs. YA (% pts) Average Price% Change vs.
YA
WM Beef 3.5 +5.3% +1.6% $6.11 +9.8%
Beef Grinds 2.3 +9.1% +5.3% $3.94 +11.9%
WM Pork 1.8 +2.8% -0.8% $3.23 +17.1%
WM Chicken Breast 1.7 +7.3% +3.6% $3.14 +4.0%
All Other WM Chicken 1.1 +3.9% +0.3% $1.62 +3.4%
Ham* 0.4 +107.9% +100.7% $2.17 -9.3%
*NOTE: large differences in ham due to Easter holiday falling in Q1’13 and Q2’14Source: FreshLook Marketing, Q2 2014 vs YAG
All Other WM Chicken, 21.4%
Beef grinds, 19.2%
WM Beef, 18.6%
WM Pork, 17.6%
WM Chicken Breast17.8%
Ham, 5.5%
37
Share of Volume(Quarter 2 2014)
Pounds(Millions)
% Change vs. YA
Share ChangeAverage Price
% Change vs. YAvs. YA (% pts)
WM Beef 573 -4.1% -2.6% $6.11 +9.8%
Beef Grinds 593 -2.5% -0.9% $3.94 +11.9%
WM Pork 542 -12.2% -10.8% $3.23 +17.1%
WM Chicken Breast 551 +3.1% +4.8% $3.14 +4.0%
All Other WM Chicken 661 +0.5% +2.1% $1.62 +3.4%
Ham 171 +129.3% +133.0% $2.17 -9.3%
*NOTE: large differences in ham due to Easter holiday falling in Q1’13 and Q2’14Source: FreshLook Marketing, Q2 2014 vs YAG
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