master degree in food science at agricultural university of norway department of food science
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Master degree in Food Science at Master degree in Food Science at
Agricultural University of NorwayAgricultural University of NorwayDepartment of Food ScienceDepartment of Food Science
Web page: Web page: www.nlh.no/inf/ www.nlh.no/inf/ Web ECTS:Web ECTS: www. www.
e-mail: inf.@inf.nlh.noe-mail: inf.@inf.nlh.no
Master degree in Food Science at Master degree in Food Science at
Agricultural University of NorwayAgricultural University of NorwayDepartment of Food ScienceDepartment of Food Science
Web page: Web page: www.nlh.no/inf/ www.nlh.no/inf/ Web ECTS:Web ECTS: www. www.
e-mail: inf.@inf.nlh.noe-mail: inf.@inf.nlh.no
OBJECTIVES:OBJECTIVES:
OBJECTIVES:OBJECTIVES:
The Agricultural University is located in Aas community – 30 km. south of Oslo
- Prepare - Prepare Skilled graduatesSkilled graduates to support to support the food industry, able to act in different areasthe food industry, able to act in different areas
like:like:. Production . Quality Control and Quality Management. Development of New Products and Processes. Research and Development . Distribution and Marketing . Industry Management. Consulting and Education
The graduates work:25% in Research and Development75% in Food Industry
- - Establish the connection between the academic, Establish the connection between the academic, scientific and industrial realitiesscientific and industrial realities
The disciplines are grouped in 6 main topics:
A five year higher diploma, after 12 undergraduate study years.
Opportunities to go abroad:- 1 semester in the 5th year (compulsory)
- financed by different programmes:Socrates / Erasmus, Leonardo, Tempus, Flad
Industry
70% Compulsory70% Compulsory30 % Optional30 % Optionaldistributed as:distributed as:
Date: December 2000
Percentage of compulsory hours
33%
34%
19%
11% 3% Lectures
Exercises
Practicals
Ind. Training
Research
Percentage of optional hours
42%
42%
16%
0%
0% Lectures
Exercises
Practicals
Ind. Training
Research
Number of compulsory disciplines
15
8
6
9
4
10
5
10
15Basic Sciences (100 credits)
Biol. Sciences (48 credits)
Econ. and Manag.(34 credits)
Engineering Sciences (61 credits)
Ind. Placement (25 credits)
Research (6 credits)
Number of optional disciplines
01
2
3
4Basic Sciences (3,5 credits)
Biol. Sciences (7 credits)
Econ. and Manag.(10 credits)
Engineering Sciences (22 credits)
Ind. Placement (0 credits)
Research (0 credits)
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