kai asia menu 2016 - taj hotelsvadodara/documents/menu-pdf/kai-asia-menu.pdfnew world darsan golden...
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appetizerslat mai kaispicy marinated spring chicken wok tossed with
spring onions
chinese
steamed chicken and bell peppers roll with chilli garlic saucechinese
mountain chickenchef's specialty, tender chicken morsels, crispy fried,
tossed with dry pepper & boro chillies.
chinese
spicy chicken wingletstossed with juliennes of onion, bell peppers in garlic
pepper sauce
chinese
takraicrispy fried seasonal vegetables, chicken, fish or tiger prawns;
tossed with garlic, thai chilli paste and flavored with thai herb
thai
vegetables
spring chicken
fish
tiger prawns
prawn pepper saltcrispy fried tiger prawns tossed with scallions & crushed
peppercorns
chinese
wasabi prawnsa classic prawn platter served with a tangy flavor of wasabi
mayo sauce
new world
ebi furaitiger prawns crumbed and golden fried, served with sweet
chilli sauce
japanese
crispy lambkonjee - crispy lamb tossed in spicy black bean sauce
chinese
pe phad prik thai - crispy lamb tossed with bell peppers,
honey and pounded black peppercorns
thai
mandarin style water chestnut with mushroom or broccolichinese
crispy chilli potato roundstossed with juliennes of onion, bell peppers in tangy sauce
chinese
450
450
450
450
400
450
500
925
925
925
925
500
400
400
xiang la lu cai huacrispy batter fried broccoli, tossed with chilli honey sauce
finished with sesame seeds
chinese
rummit phad phak krobcrispy fried seasonal vegetables tossed with sweet basil
and thai chilli paste
thai
chee ma chui chaap choycrispy fried seasonal vegetables tossed in sweet-n-sour
sauce and sesame seeds
chinese
grajiab thod krobcrispy fried okra tossed with spicy bean sauce
thai
6 pieces a portion in a basket.
xiao long boaclassic traditional shanghai style dumplings
chinese
vegetable
chicken
sui maisteamed dumplings served with scallion vinegar dressing
chinese
vegetables
chicken
ha kaoclassic steamed prawn dumplings served with scallion
vinegar dressing
chinese
garden fresh salad with gingerdressingchunks of lettuce, radish slices & juliennes of carrots
drenched in ginger soya dressing
japanese
som tamjulienne of green papaya folded in a dressing of crushed
peanut, lime juice and hot chilli garlic finished with tomatoes
thai
silken tofu with pickled ginger, cucumber & mint saladdressed with sweet soy ginger dressing
thai
400
400
400
400
dim sum
300
350
300
350
400
salad270
270
270
sushijapanese
325
1350
1050
1250
1250
1250
1250
1050
1050
1050
nigiri sushihand formed oval shaped sushi with selected toppings
served by the piece
salmon (sake)
tuna (maguro)
prawn (ebi)
crab stick (kani kama)
red snapper (reddosunappa)
sea food sushi platter served in a combination of 3 maki and 3 nigiri sushi
salmon (sake)
tuna (maguro)
prawn (ebi)
crabstick (kani kama)
red snapper (reddosunappa)
vegetable sushi platterserved in a combination of 3 maki and 3 nigiri sushi
asparagus (asuparagasu)
cucumber (kyuri)
babycorn (bebikon)
carrot (ninjin)
fried tofu (inari)
californian rollsmedium round rolled sushi with nori sheet inside and sushi
rice out side
served at 6 pieces a portion
spicy salmon rollsalmon, chilli mayo, scallions roll coated with tobiko
spicy tuna rolltuna, chilli mayo, scallion roll coated with tobiko
crispy salmon rollsalmon and cucumber roll coated with tempura crunch
crispy tuna rolltuna and cucumber roll coated with tempura crunch
vegetable rollasparagus, cucumber, baby corn and carrot roll coated with
sesame seeds
spicy shitake rollshitake mushroom roll with spicy mayo coated with
sesame seeds
crispy inari rollfried japanese tofu roll coated with tempura crunch
soups325
325
275
295
350
lung fung soupan authentic chicken, prawn and mushroom soup with egg drop
chinese
miso shirutraditional miso soup with tofu and wakame
japanese
all the below soups are served with a choice ofasian vegetables
spring chicken
tiger prawns
manchow thonga semi thick spicy soup with chopped mushrooms, green
chillies, ginger and coriander
chinese
hot-n-sour soupchinese
talumein soupjuliennes of exotic vegetables and noodle soup
chinese
tom yam gramspicy soup flavored with lemon grass, kaffir lime, galangal and
fresh garden chillies
thai
tom khacoconut milk based soup flavored with lemon grass, kaffir lime,
galangal and fresh garden chillies
thai
gaeng pak chee kub samoon prai thaicoriander soup with thai herbs
thai
suimono souptraditional clear soup flavored with ginger and lemon
japanese
main coursechinese
525
525
525
600
600
850
1400
600
450
450
450
450
450
450
450
tsing hoi chickena classic sichuan specialty with small dices of chicken breast,
zested with dried peppers
chicken chilli mustard saucesliced chicken with button mushrooms in spicy homemade mustard
sauce
black bean chickenstir fried diced chicken with black bean sauce
sliced fish pepper garlic sauce
steamed fish soyabasa fillet steamed, served with light soya ginger sauce finished
with a glaze of sichuan pepper and spring onions
prawn in lemon buttergarlic sauce
whole baby lobster in choice ofyour sauceblack bean and garlic pepper, lemon butter garlic,
chilli oyster, hot garlic or sichuan
lamb in devil's saucea sliced lamb preparation with pungent hot spicy chillies
mapo tofu vegetablesdiced tofu and spring vegetables in spicy sweet bean sauce
tender pak choy in whitegarlic sauce
seasonal vegetables in black beansaucestir fried assorted vegetables in tangy flavored bean sauce
asparagus, water chestnuts and shitake mushrooms 'hunan style'stir fried asian vegetables in medium spicy ginger and garlic
sauce, flavored with sesame oil, finished with scallions
golden corn, bell pepper and broccoli'hupak style'
shanghai style double mushroomwith broccolibutton mushroom and shitake mushroom in spicy soya ginger
sauce; served with broccoli all around
eggplant with chilli bean saucefinger strips of eggplant in homemade chilli bean sauce
cooked with red and green peppers, black bean, garlic and
pickled onions
thai
525
600
850
475
600
475
525
600
850
500
475
475
kai phad med ma muangstir fried sliced chicken with cashew nuts
pla rad prikcrispy fried fish in chilli basil sauce
koong samrotstir-fried tiger prawns with chilli paste flavored with
kaffir lime leaves
gaeng massamana unique style of southern thai curry with
asian vegetables
lamb
all the below dishes are served with a choice ofasian vegetables
spring chicken
fish
tiger prawns
gaeng kiew warntraditional thai green curry simmered in coconut milk
and flavored with thai herbs
gaeng phedtraditional thai red curry simmered in coconut milk and
flavored with thai herbs
gaeng leungtraditional thai yellow curry simmered in coconut milk and
flavored with thai herbs
phad tao see tofusteamed silky tofu in black bean with sweet and sour flavors
mixed vegetables in kratiemsaucewok tossed spring vegetables in garlic sauce, garnished with
golden fried garlic and chopped coriander, flavored with
sesame oil
phad kaprao khao phod warnbaby corn and mushrooms tossed with chillies and basil
japanese
900
650
650
725
850
500
525
500
500
550
850
625
japanese teppanyakiwith your choices of seafood or meat and sauce
seafood (shifudo)salmon (sake)
prawns (ebi)
scallops (hotate)
red snapper (reddosunappa)
meat (niku) spring chicken (hiwatori)
lamb (ramu)
choice of sauceteriyaki, tamari soya sauce, pepper tonkatsu sauce or
yaki niku sauce
nabeyaki udona classic one pot japanese meal consisting of udon noodles
and bean curd along with
vegetables (yasai)
chicken (hiwatori)
prawn (ebi)
yasai tamari seasonal mixed vegetables grilled and tossed in tamari
soya sauce
tofu chilli tonkatsu grilled tofu in spicy tonkatsu sauce
yaki niku vegetables
mixed vegetables grilled with yaki niku sauce
japanese currymade from the finest japanese curry sauce mix along with
vegetable
chicken
prawn
fish
ricechinese
300 250
325 275
450 350
475 375
225
thai
noodleschinese
thai
regular portion small portion
asian vegetables
spring chicken
mixed meat and seafood
tiger prawns
szechwan fried ricedeluxe fried riceginger and capsicum riceburnt ginger and garlic fried rice
steamed rice
khao phadthai style fried rice
khao phad nam prik paospicy fried rice with roasted curry paste, basil and juliennes
of tomatoes
hakka noodlestossed with cabbage, carrots, bell peppers and scallions
braised efu noodlestossed with bell peppers, shitake mushrooms and scallions
sichuan noodlestossed with chinese chilli paste, tomato sauce and
spring onions
pan- fried noodlescrispy pan-fried noodles topped with soya garlic sauce
phad thai noodlesflat rice noodles tossed with tofu, beans sprout, tamarind sauce
and finished with lime juice and crushed pea nuts
yang chow fried ricefried rice with corn, green peas and spring onions along with
diced chicken, prawn and fish
khao hom malijasmine rice
chinese chop sueyone dish meal consisting of fried noodles & exotic vegetables in
soya garlic sauce
vegetables
chicken
300
desserts300
300
300
300
300
300
300
300
300
sear si kwo wo pengshanghai style date pancake served with vanilla ice-cream
chinese
tub tim grobrose flavored diced water chestnut served with chilled
coconut milk
thai
wasabi puddingwith new world
darsangolden fried strips tossed in caramelized wild honey
with sesame seeds; served with vanilla ice-cream
chinese
warm toffee fonduetoffee fondue served with fresh seasonal exotic fruits
chinese
tapioca coconut puddingwith blue berriesnew world
chilled steaming rambutana rare kind of thai lychees, served in a sweet syrup perfumed
with kaffir lime leaves
thai
soft centered chocolate cakeserved with vanilla ice-creamnew world
kai asia's ice-cream treasurean authentic selection of oriental flavored ice-creams; ask for a
selection of any three
lychee
coconut
green tea
wasabi
vanilla ice-cream
wanton
kai asia menu
desserts
number, volume or weight of each dish
dim sumveg -110 gm | non-veg - 125 gm
saladveg -120 gm | non-veg - 130 gm
sushinigiri sushi - 25 gm each | maki sushi - 20 gm each
sea food sushi plattermix of 3 no. maki and 3 no. nigiri | 6 no. & 125 gm weight
vegetables sushi plattermix of 3 no. maki and 3 no. nigiri | 6 no. & 120 gm weight
californian rolls6 no. & 120 gm weight
appetizersveg -200 gm | non-veg - 225 gm
soupsveg - 180 ml | non-veg - 180ml
thai delightsveg - 200 gm | non-veg - 225 gm
chinese delights veg - 200 gm | non-veg - 225 gm
japanese delightsveg - 140 gm
japanese teppanyakiwith your choices of meat / seafood and sauce
non-veg - 180 gm
nabeyaki udonveg - 275 gm | non-veg - 300gm
rice small portion regular portion
veg - 150 gm 225 gm
non-veg - 175 gm 250 gm
noodles small portion regular portionveg - 175 gm 250 gm
non-veg - 200 gm 275 gm
sear si kwo wo pengNo. - 05 & one scoop of Vanilla Ice-cream
warm toffee fonduefondue - 75 ml | cut fruits (4 Types) - 125 gm
chilled steaming rambutanNo. - 10
darsanWeight - 100 gm & one scoop of Vanilla Ice-cream
tapioca coconut pudding with blue berriesWeight - 120 gm
soft centered chocolate cake Weight - 100 gm & one scoop of Vanilla Ice-cream
tub tim grobWeight - 120 gm
wasabi pudding Weight - 100 gm & one scoop of Vanilla Ice-cream
kai asia's Ice cream treasureThree scoops of single or mix of any mentionedflavor of Ice-cream
01/16
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