appetizerslat mai kaispicy marinated spring chicken wok tossed with

spring onions

chinese

steamed chicken and bell peppers roll with chilli garlic saucechinese

mountain chickenchef's specialty, tender chicken morsels, crispy fried,

tossed with dry pepper & boro chillies.

chinese

spicy chicken wingletstossed with juliennes of onion, bell peppers in garlic

pepper sauce

chinese

takraicrispy fried seasonal vegetables, chicken, fish or tiger prawns;

tossed with garlic, thai chilli paste and flavored with thai herb

thai

vegetables

spring chicken

fish

tiger prawns

prawn pepper saltcrispy fried tiger prawns tossed with scallions & crushed

peppercorns

chinese

wasabi prawnsa classic prawn platter served with a tangy flavor of wasabi

mayo sauce

new world

ebi furaitiger prawns crumbed and golden fried, served with sweet

chilli sauce

japanese

crispy lambkonjee - crispy lamb tossed in spicy black bean sauce

chinese

pe phad prik thai - crispy lamb tossed with bell peppers,

honey and pounded black peppercorns

thai

mandarin style water chestnut with mushroom or broccolichinese

crispy chilli potato roundstossed with juliennes of onion, bell peppers in tangy sauce

chinese

450

450

450

450

400

450

500

925

925

925

925

500

400

400

xiang la lu cai huacrispy batter fried broccoli, tossed with chilli honey sauce

finished with sesame seeds

chinese

rummit phad phak krobcrispy fried seasonal vegetables tossed with sweet basil

and thai chilli paste

thai

chee ma chui chaap choycrispy fried seasonal vegetables tossed in sweet-n-sour

sauce and sesame seeds

chinese

grajiab thod krobcrispy fried okra tossed with spicy bean sauce

thai

6 pieces a portion in a basket.

xiao long boaclassic traditional shanghai style dumplings

chinese

vegetable

chicken

sui maisteamed dumplings served with scallion vinegar dressing

chinese

vegetables

chicken

ha kaoclassic steamed prawn dumplings served with scallion

vinegar dressing

chinese

garden fresh salad with gingerdressingchunks of lettuce, radish slices & juliennes of carrots

drenched in ginger soya dressing

japanese

som tamjulienne of green papaya folded in a dressing of crushed

peanut, lime juice and hot chilli garlic finished with tomatoes

thai

silken tofu with pickled ginger, cucumber & mint saladdressed with sweet soy ginger dressing

thai

400

400

400

400

dim sum

300

350

300

350

400

salad270

270

270

sushijapanese

325

1350

1050

1250

1250

1250

1250

1050

1050

1050

nigiri sushihand formed oval shaped sushi with selected toppings

served by the piece

salmon (sake)

tuna (maguro)

prawn (ebi)

crab stick (kani kama)

red snapper (reddosunappa)

sea food sushi platter served in a combination of 3 maki and 3 nigiri sushi

salmon (sake)

tuna (maguro)

prawn (ebi)

crabstick (kani kama)

red snapper (reddosunappa)

vegetable sushi platterserved in a combination of 3 maki and 3 nigiri sushi

asparagus (asuparagasu)

cucumber (kyuri)

babycorn (bebikon)

carrot (ninjin)

fried tofu (inari)

californian rollsmedium round rolled sushi with nori sheet inside and sushi

rice out side

served at 6 pieces a portion

spicy salmon rollsalmon, chilli mayo, scallions roll coated with tobiko

spicy tuna rolltuna, chilli mayo, scallion roll coated with tobiko

crispy salmon rollsalmon and cucumber roll coated with tempura crunch

crispy tuna rolltuna and cucumber roll coated with tempura crunch

vegetable rollasparagus, cucumber, baby corn and carrot roll coated with

sesame seeds

spicy shitake rollshitake mushroom roll with spicy mayo coated with

sesame seeds

crispy inari rollfried japanese tofu roll coated with tempura crunch

soups325

325

275

295

350

lung fung soupan authentic chicken, prawn and mushroom soup with egg drop

chinese

miso shirutraditional miso soup with tofu and wakame

japanese

all the below soups are served with a choice ofasian vegetables

spring chicken

tiger prawns

manchow thonga semi thick spicy soup with chopped mushrooms, green

chillies, ginger and coriander

chinese

hot-n-sour soupchinese

talumein soupjuliennes of exotic vegetables and noodle soup

chinese

tom yam gramspicy soup flavored with lemon grass, kaffir lime, galangal and

fresh garden chillies

thai

tom khacoconut milk based soup flavored with lemon grass, kaffir lime,

galangal and fresh garden chillies

thai

gaeng pak chee kub samoon prai thaicoriander soup with thai herbs

thai

suimono souptraditional clear soup flavored with ginger and lemon

japanese

main coursechinese

525

525

525

600

600

850

1400

600

450

450

450

450

450

450

450

tsing hoi chickena classic sichuan specialty with small dices of chicken breast,

zested with dried peppers

chicken chilli mustard saucesliced chicken with button mushrooms in spicy homemade mustard

sauce

black bean chickenstir fried diced chicken with black bean sauce

sliced fish pepper garlic sauce

steamed fish soyabasa fillet steamed, served with light soya ginger sauce finished

with a glaze of sichuan pepper and spring onions

prawn in lemon buttergarlic sauce

whole baby lobster in choice ofyour sauceblack bean and garlic pepper, lemon butter garlic,

chilli oyster, hot garlic or sichuan

lamb in devil's saucea sliced lamb preparation with pungent hot spicy chillies

mapo tofu vegetablesdiced tofu and spring vegetables in spicy sweet bean sauce

tender pak choy in whitegarlic sauce

seasonal vegetables in black beansaucestir fried assorted vegetables in tangy flavored bean sauce

asparagus, water chestnuts and shitake mushrooms 'hunan style'stir fried asian vegetables in medium spicy ginger and garlic

sauce, flavored with sesame oil, finished with scallions

golden corn, bell pepper and broccoli'hupak style'

shanghai style double mushroomwith broccolibutton mushroom and shitake mushroom in spicy soya ginger

sauce; served with broccoli all around

eggplant with chilli bean saucefinger strips of eggplant in homemade chilli bean sauce

cooked with red and green peppers, black bean, garlic and

pickled onions

thai

525

600

850

475

600

475

525

600

850

500

475

475

kai phad med ma muangstir fried sliced chicken with cashew nuts

pla rad prikcrispy fried fish in chilli basil sauce

koong samrotstir-fried tiger prawns with chilli paste flavored with

kaffir lime leaves

gaeng massamana unique style of southern thai curry with

asian vegetables

lamb

all the below dishes are served with a choice ofasian vegetables

spring chicken

fish

tiger prawns

gaeng kiew warntraditional thai green curry simmered in coconut milk

and flavored with thai herbs

gaeng phedtraditional thai red curry simmered in coconut milk and

flavored with thai herbs

gaeng leungtraditional thai yellow curry simmered in coconut milk and

flavored with thai herbs

phad tao see tofusteamed silky tofu in black bean with sweet and sour flavors

mixed vegetables in kratiemsaucewok tossed spring vegetables in garlic sauce, garnished with

golden fried garlic and chopped coriander, flavored with

sesame oil

phad kaprao khao phod warnbaby corn and mushrooms tossed with chillies and basil

japanese

900

650

650

725

850

500

525

500

500

550

850

625

japanese teppanyakiwith your choices of seafood or meat and sauce

seafood (shifudo)salmon (sake)

prawns (ebi)

scallops (hotate)

red snapper (reddosunappa)

meat (niku) spring chicken (hiwatori)

lamb (ramu)

choice of sauceteriyaki, tamari soya sauce, pepper tonkatsu sauce or

yaki niku sauce

nabeyaki udona classic one pot japanese meal consisting of udon noodles

and bean curd along with

vegetables (yasai)

chicken (hiwatori)

prawn (ebi)

yasai tamari seasonal mixed vegetables grilled and tossed in tamari

soya sauce

tofu chilli tonkatsu grilled tofu in spicy tonkatsu sauce

yaki niku vegetables

mixed vegetables grilled with yaki niku sauce

japanese currymade from the finest japanese curry sauce mix along with

vegetable

chicken

prawn

fish

ricechinese

300 250

325 275

450 350

475 375

225

thai

noodleschinese

thai

regular portion small portion

asian vegetables

spring chicken

mixed meat and seafood

tiger prawns

szechwan fried ricedeluxe fried riceginger and capsicum riceburnt ginger and garlic fried rice

steamed rice

khao phadthai style fried rice

khao phad nam prik paospicy fried rice with roasted curry paste, basil and juliennes

of tomatoes

hakka noodlestossed with cabbage, carrots, bell peppers and scallions

braised efu noodlestossed with bell peppers, shitake mushrooms and scallions

sichuan noodlestossed with chinese chilli paste, tomato sauce and

spring onions

pan- fried noodlescrispy pan-fried noodles topped with soya garlic sauce

phad thai noodlesflat rice noodles tossed with tofu, beans sprout, tamarind sauce

and finished with lime juice and crushed pea nuts

yang chow fried ricefried rice with corn, green peas and spring onions along with

diced chicken, prawn and fish

khao hom malijasmine rice

chinese chop sueyone dish meal consisting of fried noodles & exotic vegetables in

soya garlic sauce

vegetables

chicken

300

desserts300

300

300

300

300

300

300

300

300

sear si kwo wo pengshanghai style date pancake served with vanilla ice-cream

chinese

tub tim grobrose flavored diced water chestnut served with chilled

coconut milk

thai

wasabi puddingwith new world

darsangolden fried strips tossed in caramelized wild honey

with sesame seeds; served with vanilla ice-cream

chinese

warm toffee fonduetoffee fondue served with fresh seasonal exotic fruits

chinese

tapioca coconut puddingwith blue berriesnew world

chilled steaming rambutana rare kind of thai lychees, served in a sweet syrup perfumed

with kaffir lime leaves

thai

soft centered chocolate cakeserved with vanilla ice-creamnew world

kai asia's ice-cream treasurean authentic selection of oriental flavored ice-creams; ask for a

selection of any three

lychee

coconut

green tea

wasabi

vanilla ice-cream

wanton

kai asia menu

desserts

number, volume or weight of each dish

dim sumveg -110 gm | non-veg - 125 gm

saladveg -120 gm | non-veg - 130 gm

sushinigiri sushi - 25 gm each | maki sushi - 20 gm each

sea food sushi plattermix of 3 no. maki and 3 no. nigiri | 6 no. & 125 gm weight

vegetables sushi plattermix of 3 no. maki and 3 no. nigiri | 6 no. & 120 gm weight

californian rolls6 no. & 120 gm weight

appetizersveg -200 gm | non-veg - 225 gm

soupsveg - 180 ml | non-veg - 180ml

thai delightsveg - 200 gm | non-veg - 225 gm

chinese delights veg - 200 gm | non-veg - 225 gm

japanese delightsveg - 140 gm

japanese teppanyakiwith your choices of meat / seafood and sauce

non-veg - 180 gm

nabeyaki udonveg - 275 gm | non-veg - 300gm

rice small portion regular portion

veg - 150 gm 225 gm

non-veg - 175 gm 250 gm

noodles small portion regular portionveg - 175 gm 250 gm

non-veg - 200 gm 275 gm

sear si kwo wo pengNo. - 05 & one scoop of Vanilla Ice-cream

warm toffee fonduefondue - 75 ml | cut fruits (4 Types) - 125 gm

chilled steaming rambutanNo. - 10

darsanWeight - 100 gm & one scoop of Vanilla Ice-cream

tapioca coconut pudding with blue berriesWeight - 120 gm

soft centered chocolate cake Weight - 100 gm & one scoop of Vanilla Ice-cream

tub tim grobWeight - 120 gm

wasabi pudding Weight - 100 gm & one scoop of Vanilla Ice-cream

kai asia's Ice cream treasureThree scoops of single or mix of any mentionedflavor of Ice-cream

01/16