june 2011
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June 2011
This weeks menu
Week ending 31st August 2012
Week Ending 31st August 2012
Bank Holliday Monday
Tuesday Wednesday Thursday Friday
The Soup
£1.10
Come and try our freshly made
bread of the day
Leek and potato with chives
soup
Carrot and coriander soup
Pea and mint soup
Mushroom and tarragon
soup
The Bistro Dish
£3.20
Beef and puy lentil, vegetable
stew with creamed potatoes
(G)
Grilled chicken supreme on a
bed of sautéed green beans, roasted new
potatoes
Braised gammon infused with
spices, roasted potatoes, and a
medley of vegetables
Gravy(G)
Breaded,
haddock served with a lemon wedge and
tartar sauce and peas (D,G)
The Vegetarian Dish
£2.70
Vegetable and bean parcel, a salad portion
from the salad bar
(D,G)
Pasta and caramelized red
onion pasta bake. Garlic
bread(D,G)
Goats cheese and red onion
frittata, potato salad(D,G)
Roasted ratatouille with herb couscous
(G)
Hot roast filled baguette
£3.00
New!Come and try our
new hot filled baguettes
Fresh gammon with a tomato
salsa
Rosemary roasted lamb
with fresh mint sauce
Roasted lemon chicken
Black pepper infused roasted beef joint with
horseradish sauce
The Pudding
£1.25
Mixed fruit double baked
crumble(D,G)
Apple turn overs vanilla sauce
(D,G)
Chocolate and walnut tart with
double cream(D,G)
Apple and black cherry pie with vanilla sauce
(D,G)
Afternoon Tea Cake£1.25
Victoria sponge
Lemon and poppy seeded
muffins
Walnut chocolate brownie
Raspberry cheese cakes
The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY
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