June 2011

This weeks menu

Week ending 31st August 2012

Week Ending 31st August 2012

Bank Holliday Monday

Tuesday Wednesday Thursday Friday

The Soup

£1.10

Come and try our freshly made

bread of the day

Leek and potato with chives

soup

Carrot and coriander soup

Pea and mint soup

Mushroom and tarragon

soup

The Bistro Dish

£3.20

Beef and puy lentil, vegetable

stew with creamed potatoes

(G)

Grilled chicken supreme on a

bed of sautéed green beans, roasted new

potatoes

Braised gammon infused with

spices, roasted potatoes, and a

medley of vegetables

Gravy(G)

  Breaded,

haddock served with a lemon wedge and

tartar sauce and peas (D,G)

 

The Vegetarian Dish

£2.70

Vegetable and bean parcel, a salad portion

from the salad bar

(D,G)

Pasta and caramelized red

onion pasta bake. Garlic

bread(D,G)

Goats cheese and red onion

frittata, potato salad(D,G)

Roasted ratatouille with herb couscous

(G)

Hot roast filled baguette

£3.00

New!Come and try our

new hot filled baguettes

Fresh gammon with a tomato

salsa

Rosemary roasted lamb

with fresh mint sauce

Roasted lemon chicken

Black pepper infused roasted beef joint with

horseradish sauce

The Pudding

£1.25

Mixed fruit double baked

crumble(D,G)

Apple turn overs vanilla sauce

(D,G)

Chocolate and walnut tart with

double cream(D,G)

Apple and black cherry pie with vanilla sauce

(D,G)

Afternoon Tea Cake£1.25

Victoria sponge

Lemon and poppy seeded

muffins

Walnut chocolate brownie

Raspberry cheese cakes

The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY