how to make rendang

HOW TO MAKE RENDANG

PROCEDURE TEXT

By : Muhammad Khalil N

Do You Know Rendang?

Rendang is a kind of international food from Padang.

I called rendang is international food because a lot of people from outside Indonesia know and have eat it.

INGREDIENTS

1 kg lean beef, cut into 25-28 pieces 3 eggs grated mature coconut, make

coconut milk Cinnamon powder Cloves 2 star anise 2 cardamom pods

5 kaffir leaves, thinly sliced 1 cup of water 1 table spoon of brown sugar Salt to taste

SPICES Nutmeg powder 10 shallots or small brown onion 5 gloves of garlic 1 thumb-size (about 2) galangal 1 thumb-size (about 2) ginger 3 stalks of lemon grass (use only bottom

white part) 10 to 12 dried chili pods or 1 to 2 table

spoons

Equipments

Pan Spatula Mixer Tablespoon Knife Plate

DIRECTIONS

First, heat oil in a stew and add blended paste, cinnamon powder, cloves, cardamom and fry until fragrant.

After that, add beef, sugar and salt and stir-fry until meat is evenly coated with paste.

Next, add coconut milk and 1 cup of water and bring it to a boil.

And then, lower heat and allow to simmer until meat is fairly dry and tender. Wait for a few minute.

After the meat fairly dry and tender, season with extra salt and sugar if needed.

The last, add sliced kaffir leaves for a fresh citrusy flavor.

Finally, dish out and serve.

COMMENT OF TASTER

DUDE, ITS TASTE SO DELICIOUS!

I LIKE IT!

MAKNYOS, GAN! SO, YUMMY!

DELICIOUS

Thank You For Your Attention

He…He… Problem?