gum arabic #1 e-414 - isc siteisceurope.co.uk/download/gum/gum arabic.pdf · 2014. 6. 24. · gum...

ISC GUMS

PROPERTY

www.iscgums.com/ww.isceurope.co.uk

SOFT DRINKS - highest emulsifying power whit the lowest bacteria countCONFECTIONS - good �lm former, low viscosity, light color FOOD PRODUCTS - low bacteria content bland taste and odor, low viscosity. FLAVOR - light color, bland taste and odor, excellent emulsion stabilizer. LITHOGRAPHY - consistent viscosity and �lm forming properties

FORMCOLORODORTASTE

POWDERWHITE TO CREAMNONENONE

GRANULARLt AMBERNONENONE

POWDEROFF WHITENONENONE

FINE GRANULAR WHITE TO CREAMNONENONE

PREMIUMSPRAY DRIED

PARTICLE SIZETHROUGH USS 6 MESHTHOUGHT USS 30 MESHTHROUGH USS 60 MESHTHROUGH USS 140 MESHTHROUGH USS 200 MESH

SALMONELLAE. COLI

TOTAL DIETARY FIBER (As Ls)TOTAL DIETARY FIBER (Dry WEIGHT)

NEGATIVENEGATIVE

NEGATIVENEGATIVE

85% MIN90% MIN

80% MIN90% MIN

80% MIN90% MIN

85% MIN90% MIN

NEGATIVENEGATIVE

NEGATIVENEGATIVE

PER Std15% MAX4% MAX0.20% MAX

PER Std15% MAX4% MAX0.10% MAX

PER Std15% MAX4% MAX0.25% MAX

PER Std12% MAX4% MAX0.10% MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

Lt AMBER200CPS MAX4.0 - 4.8

Lt AMBER150CPS MAX4.0 - 4.8

Lt AMBER200CPS MAX4.0 - 4.8

Lt AMBER150CPS MAX4.0 - 4.8

SPECK TESTMOISTURETOTAL ASHACID INSOLUBLE RESIDUE

IDENTIFICATIONSTARCH OF DEXTRINTANNIN BEARING GUMSARSENICLEADHEAVY METALS

COLOR OF 20% SOLUTIONVISCOSITY OF 20% SOLUTIONpH OF 20% SOLUTION

------------------------99.% MIN80% MIN------------

90% MIN------------20% MIN------------------------

---------------------------------------98% MIN-------------

-------------90.O%MIN50.0% MIN30.0% MAX20.0% MAX

PREMIUMGRANULAR

PREMIUMPOWDERED

PREMIUMQD

GUM ARABIC #1 E-414

SOFT DRINKS

FLAVORS CONFECTIONSLITHOG

RAPHY