gum arabic #1 e-414 - isc siteisceurope.co.uk/download/gum/gum arabic.pdf · 2014. 6. 24. · gum...

ISC GUMS PROPERTY www.iscgums.com/ww.isceurope.co.uk SOFT DRINKS - highest emulsifying power whit the lowest bacteria count CONFECTIONS - good ﬁlm former, low viscosity, light color FOOD PRODUCTS - low bacteria content bland taste and odor, low viscosity. FLAVOR - light color, bland taste and odor, excellent emulsion stabilizer. LITHOGRAPHY - consistent viscosity and ﬁlm forming properties FORM COLOR ODOR TASTE POWDER WHITE TO CREAM NONE NONE GRANULAR Lt AMBER NONE NONE POWDER OFF WHITE NONE NONE FINE GRANULAR WHITE TO CREAM NONE NONE PREMIUM SPRAY DRIED PARTICLE SIZE THROUGH USS 6 MESH THOUGHT USS 30 MESH THROUGH USS 60 MESH THROUGH USS 140 MESH THROUGH USS 200 MESH SALMONELLA E. COLI TOTAL DIETARY FIBER (As Ls) TOTAL DIETARY FIBER (Dry WEIGHT) NEGATIVE NEGATIVE NEGATIVE NEGATIVE 85% MIN 90% MIN 80% MIN 90% MIN 80% MIN 90% MIN 85% MIN 90% MIN NEGATIVE NEGATIVE NEGATIVE NEGATIVE PER Std 15% MAX 4% MAX 0.20% MAX PER Std 15% MAX 4% MAX 0.10% MAX PER Std 15% MAX 4% MAX 0.25% MAX PER Std 12% MAX 4% MAX 0.10% MAX POSITIVE NEGATIVE NEGATIVE 3 ppm MAX 5 ppm MAX 20 ppm MAX POSITIVE NEGATIVE NEGATIVE 3 ppm MAX 5 ppm MAX 20 ppm MAX POSITIVE NEGATIVE NEGATIVE 3 ppm MAX 5 ppm MAX 20 ppm MAX POSITIVE NEGATIVE NEGATIVE 3 ppm MAX 5 ppm MAX 20 ppm MAX Lt AMBER 200CPS MAX 4.0 - 4.8 Lt AMBER 150CPS MAX 4.0 - 4.8 Lt AMBER 200CPS MAX 4.0 - 4.8 Lt AMBER 150CPS MAX 4.0 - 4.8 SPECK TEST MOISTURE TOTAL ASH ACID INSOLUBLE RESIDUE IDENTIFICATION STARCH OF DEXTRIN TANNIN BEARING GUMS ARSENIC LEAD HEAVY METALS COLOR OF 20% SOLUTION VISCOSITY OF 20% SOLUTION pH OF 20% SOLUTION ------------ ------------ 99.% MIN 80% MIN ------------ 90% MIN ------------ 20% MIN ------------ ------------ ------------- ------------- ------------- 98% MIN ------------- ------------- 90.O%MIN 50.0% MIN 30.0% MAX 20.0% MAX PREMIUM GRANULAR PREMIUM POWDERED PREMIUM QD GUM ARABIC #1 E-414 SOFT DRINKS FLAVORS CONFECTIONS LITHOGRAPHY

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ISC GUMS

PROPERTY

www.iscgums.com/ww.isceurope.co.uk

SOFT DRINKS - highest emulsifying power whit the lowest bacteria countCONFECTIONS - good �lm former, low viscosity, light color FOOD PRODUCTS - low bacteria content bland taste and odor, low viscosity. FLAVOR - light color, bland taste and odor, excellent emulsion stabilizer. LITHOGRAPHY - consistent viscosity and �lm forming properties

FORMCOLORODORTASTE

POWDERWHITE TO CREAMNONENONE

GRANULARLt AMBERNONENONE

POWDEROFF WHITENONENONE

FINE GRANULAR WHITE TO CREAMNONENONE

PREMIUMSPRAY DRIED

PARTICLE SIZETHROUGH USS 6 MESHTHOUGHT USS 30 MESHTHROUGH USS 60 MESHTHROUGH USS 140 MESHTHROUGH USS 200 MESH

SALMONELLAE. COLI

TOTAL DIETARY FIBER (As Ls)TOTAL DIETARY FIBER (Dry WEIGHT)

NEGATIVENEGATIVE

NEGATIVENEGATIVE

85% MIN90% MIN

80% MIN90% MIN

80% MIN90% MIN

85% MIN90% MIN

NEGATIVENEGATIVE

NEGATIVENEGATIVE

PER Std15% MAX4% MAX0.20% MAX

PER Std15% MAX4% MAX0.10% MAX

PER Std15% MAX4% MAX0.25% MAX

PER Std12% MAX4% MAX0.10% MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX

Lt AMBER200CPS MAX4.0 - 4.8

Lt AMBER150CPS MAX4.0 - 4.8

Lt AMBER200CPS MAX4.0 - 4.8

Lt AMBER150CPS MAX4.0 - 4.8

SPECK TESTMOISTURETOTAL ASHACID INSOLUBLE RESIDUE

IDENTIFICATIONSTARCH OF DEXTRINTANNIN BEARING GUMSARSENICLEADHEAVY METALS

COLOR OF 20% SOLUTIONVISCOSITY OF 20% SOLUTIONpH OF 20% SOLUTION

------------------------99.% MIN80% MIN------------

90% MIN------------20% MIN------------------------

---------------------------------------98% MIN-------------

-------------90.O%MIN50.0% MIN30.0% MAX20.0% MAX

PREMIUMGRANULAR

PREMIUMPOWDERED

PREMIUMQD

GUM ARABIC #1 E-414

SOFT DRINKS

FLAVORS CONFECTIONSLITHOG

RAPHY