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Food Chemistry in SciFindern

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Search Question

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Compositions of low caloric sugars in cocktails and alcoholic beverages in general

3CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved.

Low caloric sugars in cocktails and alcoholic beverages in general

Young people increasingly consider their calorie intake, even on their nights out. How to compose tasty sweet drinks that respect their wish for reduced calorie content?

CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 4

Terms that match the querie are highlighted

Review the search or start a new one from the top search bar

The references are ordered by relevance

Refine the answer set

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All filters and refinement options can be found on the left hand side

Find relevant concepts quickly by using the „Search“ option

„View all“ expands the list or opens a fly‐out window as necessary

Standardized concepts are assigned according to the novelty or innovation of the publication.

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Multiple „Search Within Results“ are combined with AND

Filter options within each categorie are OR combined, the categories themselves are combined with AND:

(Journal OR Patent) AND Uses AND (2010-2020) AND alcohol

Reference details

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Bibliographic data

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Conceps, Substances and additional Information ‐ here Formulations ‐are extracted manually from the publications and made available in Scifindern

PatentPak

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Substances in Scifindern

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Find reactions with the substance in any role or as the productRefine the search afterwards

Open substance details (via clicking on CAS registry number or “Substance Detail”) from reference or search for name, structure, chemical formula, etc.

Find known and new ways to synthesize the substance

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Reactions in Scifindern

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How can a particular Stevioside be synthesized?

Start reaction search from substance details via structure or text search

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Use filters to refine answer set

Reactions with the same scheme are summarized

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Different reaction steps can be visualized.All given information from publication and supplemental content is extracted.

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The detailed reaction protocol is given in the reaction details if available.It is extracted manually from publication and supplemental information.

The reaction answer set can be refined for results that include MethodsNow reaction protocols or general experimental procedures.[Compare Filters on slide 11]

Food Chemistry in SciFindern

CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 15

Your SciFindern team

Team contact: kfaerber@acs-i.org