father's day guidebluebarnkitchen.com/wp-content/uploads/2016/06/blue-barn-kitchen … ·...

Father's Day GuideB L U E B A R N K I T C H E N

Issue No. o2 • June 2016 • Dad

Get the same decadent tastewithout the calories!

Braised Beef SammiesAll the Veggie in anice little package

Summer RollProducts to take drinking

to the next level.

DRINKS

BEERY O U R G U I D E T O T A S T E Y B E E R

There are few things in this world that menlove more than their beer, and this flavorenhancing system will make his heartgrow fonder. Place any can, bottle orgrowler in the canister and the portableFizzics system will deliver flavor-enhancedbeer on tap anytime, anywhere. Dad willsurely be thanking you with a fresh brew in hand this Father’s Day.

www.fizzics.com

Fizzics

www.bluebarnkitchen.com

Beer Braised Beef

www.bluebarnkitchen.com

1 - Place all the ingredients in the slow cooker.2 - Cook on high for 4 hours or low for 8 until the meat is fall-apart tender.3 - If the sauce is too thin, pour the liquid into a saucepan and simmer on lowuntil it reduces to desired consistency. 4 - Shred meat with two forks and put back in juice.5 - Serve with pretzels rolls and top with slaw & radish.

On e 2 8 - o u n c e b e e f r o a s tE x t r a - v i r g i n o l i v e o i l1 t s p r o s em a r y a n d t h ym e1 sm a l l r e d o n i o n , p e e l e d a n dc h o p p e d4 g a r l i c c l o v e s , c h o p p e d1 c a r r o t , p e e l e d a n d c h o p p e d

1 c e l e r y s t i c k , c h o p p e d1 b o t t l e o f G u i n n e s s B e e r

1 2 8 - o u n c e c a n p l um t om a t o e sS a l t a n d g r o u n d b l a c k p e p p e r4 p r e t z e l r o l l sP i c k l e d r a d i s hS h r e d d e d l e t t u c e

CocktailY O U R G U I D E T O T A S T E Y D R I N K S

One of the latest trends in brewery transformsthe remnants of discarded liquor barrels todelicious flavor notes- and now dad can get in onall the buzz without leaving home. Add this cork-like stave to your cocktail and after two weeks,you can taste the matured, redefined flavor andcharacter of any cocktail or beer. Get a set of 3staves for $35, and a refill set of 5 for $30 byUncommon Goods.

Barrel Aged Cocktail Kit

Another trend in DIY cocktails, this fruitkeg kit will leave your guests impressedwithout the hassle. Packed with step-by-step instructions, this easy-to-use kit turnsyour favorite melons into all natural kegs. The keg can dispense any refreshing juiceand cocktail blends of your choosing. This Uncommon Goods tapping kit is$19.99.

Fruit Keg Tapping Kit

www.bluebarnkitchen.com

Watermelon Salad

www.bluebarnkitchen.com

1. Whisk together lime juice and lime zest. Set aside.2. Place watermelon in a large shallow dish. Pour lime juice mixtureover watermelon, and gently toss to combine. Cover, and refrigerateuntil ready to serve.3. Top with jalapeño rings, sprinkle with mint, and serve.

3 T b s . l i m e j u i c e⅛ t s p . l i m e z e s t2 c u p s w a t e r m e l o n

1 j a l a p e ñ o p e p p e r , s e e d e d a n d s l i c e d¼ c u p m i n t , c u t i n t o t h i n s t r i p s ( o p t i o n a l )

Mail Me A BoxY O U R G U I D E T O S U B S C R I P T I O N B O X E S

BBK is all about creating delicious treatsright out of your own kitchen, and CraftedTaste's DIY kit makes it easy. Every month,subscribers receive a kit packed withunique ingredients and simple instructionsfor a featured cocktail recipe along withrecommendations for the best food to pairwith it. Starting at $65 per month, this giftis sure to make dad the neighborhood'sfavorite bartender!.

Crafted Taste

Every dad needs a little more awesome inhis life. Bespoke post can provide. Everymonth, Bespoke creates a new “Box ofAwesome” based on a new theme eachmonth. For the chef at heart, get dad the“Slice” box to be his very first with a pizzastone, cutter, and other ingredients. Forthe style savvy dad, this month’s “Shine”box includes handmade sunglasses alongwith a leather case and microfiber clothfor cleaning. Bespoke is the perfect “giftthat keeps on giving.” Each box is $45 permonth.

Bespoke

www.bluebarnkitchen.com

Summer Rolls

www.bluebarnkitchen.com

1 - Prepare the rice paper wrappers according to the package.2 - Fill the rolls: Place veggies & lettuce in the bottom 1/3 of the rice paper.Do not overstuff the roll. It's like you're rolling a burrito! 3 - Roll them up and plate them with your favorite dipping sauce.

Beth's Tip: Wrap rolls individually in plastic wrap, store up to 3 days in therefrigerator.

1 0 s p r i n g r o l l r i c e p a p e r w r a p p e r s1 l a r g e c a r r o t , p e e l e d a n d j u l i e n n e d1 l a r g e c u c u m b e r , j u l i e n n e d

1 / 2 o f a l a r g e r e d p e p p e r , j u l i e n n e d1 / 3 c u p c h o p p e d p u r p l e c a b b a g e1 a v o c a d o , s l i c e dh a n d f u l f r e s h c i l a n t r o

5 l a r g e l e t t u c e l e a v e s

Father'sDay

Happy

Blue Barn Kitchen

www.BlueBarnKitchen.com