diedrich - coffee bean roasters
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EQUIPMENT COMPANY
DieDrichcoffee bean roasters - american maDe, german engineereD
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 2
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
Diedrich IR-1 Profile lab roaster
Description
Key Benefits Key Features
Profile lab roaster
• Designedtocreateasmallbatchsampleofacoffeeprofile,inordertotransfertheprofiletoalargerbatch
• Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee
• Infra-red burners are used to heat the steel plate, heatexchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting
• Clean heat source means no contaminated gases during roasting process
• Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting
• Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast
Weight with max load
Gas consumption BTU per hour
Exhaust duct Ø
Maximum hourly roast outputWeight empty
Single roast range
Dimensions
Power
Specifications
0.3 - 1 kg
W 1016 x D 685 x H 736 mm
220 V
2.9 kg56.8 kg61.4 kg
2.35 kW
101.6 mm
• Roast 100% full capacity • Oversized drum allows for 1 kg per batch • 3 - 4 batches per hour • High quality commercial grade materials Stainless steel
cooling bin meets organic needs • Over 60 powder coat colours at no extra charge
(www.ralcolor.com) • Infrared GAS burners produce consistent heat throughout the
roast • LowNOx,CO,CO2 gases reduces contamination • Ease of maintenance through large internal access doors • New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers, precise
bean/heattemperaturecontrolandmultipleairflowsettings• Continuous roasting • Good looking machine delivers confidence with your
customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh tasting
coffee
cALL uS oN 010 003 3199
DIE-Ir1code:
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 3
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
Diedrich IR-1 Profile lab roaster cALL uS oN 010 003 3199
220Volts,50HzSpecification
Temperature Display
Stainless steel faceplate
Red (Ral # 3003) Green (Ral # 6005)
Custom tableShipping Crate
Roasting Lamp
Gas type
Black (Ral # 9005) Dark Blue (Ral # 5011)
Stainless Steel Cooling BinDiedrich Data Logger
Included Features
Operating Options
Functional Roaster Options
Colour Options (www.ralcolor.com)
- N/C N/C
Liquid Propane
--
N/CN/C
Natural Gasoror
N/CN/C
- N/C
N/CN/C
N/C
N/CN/C
- N/C N/C-
Farenheit
-
N/C
N/C
N/C
Celcius
N/C
Extras
Shipping and Crating
Code
Code
Shipment via consolidated SEA FREIGHT in LCL shipment
OptionsW 686 x D
1016 x H 737 N/C N/C
Dimensions
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 4
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
Custom table available
Diedrich IR-2.5 In-store roaster
Description
Key Benefits Key Features
Commercial In-store coffee bean roaster
• Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee
• Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting
• Clean heat source means no contaminated gases during roasting process
• Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting
• Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast
Weight with max load
Gas consumption BTU per hour
Exhaust duct Ø
Maximum hourly roast outputWeight empty
Single roast range
Dimensions
Power
Specifications
0.4 - 2.5 kg
W 1220 x D 740 x H 920 mm
220 V
7.35 kg113.6 kg120.5 kg
2.72 kW
152.4 mm
• Roast 100% full capacity • Oversized drum allows for 2.5 kg per batch • 3 - 4 batches per hour • High quality commercial grade materials Stainless steel
cooling bin meets organic needs • Over 60 powder coat colours at no extra charge
(www.ralcolor.com) • Infrared GAS burners produce consistent heat throughout the
roast • LowNOx,CO,CO2 gases reduces contamination • Ease of maintenance through large internal access doors • Zerkfittingsforeasygreasing• New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers, precise
bean/heattemperaturecontrolandmultipleairflowsettings• Continuous roasting • Good looking machine delivers confidence with your
customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh tasting
coffee
cALL uS oN 010 003 3199
DIE-Ir25code:
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 5
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
cALL uS oN 010 003 3199Diedrich IR-2.5 In-store roaster
Catalytic Oxidizer Afterburner with Cyclone
Weigh Fill Vacuum Loader
12 - Cyclone (Stand Alone)
Thermal Oxidizer Afterburner
Shipment of ANCILLARY EQUIPMENT with machine
Shipment via consolidated SEA FREIGHT in LCL shipment
Weigh Fill Scale / 8-16oz Bag form
12 - Cyclone (Mounted to Roaster)
12-DestonerwithMufflerSystem
12 - Loader
Vertical Rack - Floor Plan Layout
Weigh Fill Stand
Afterburners / Oxidisers
Cyclone
Options
Destoner
Loader
Packaging
-
W 737 x D 1219 x H 914
-
-
-
-
-
-
-
N/C N/C
Incl.Excl.
-
-
-
POA POA
Ancillary Equipment Options
Shipping and Crating
220Volts,50HzSpecification
Temperature Display
Stainless Steel Cooling Bin Agitator
Red (Ral # 3003) Green (Ral # 6005)
Hour Meter
Cleaning/Tool KitShipping Crate
Roasting Lamp
Gas type
Zenyth Automation with Ethernet (includes Hour Meter)
Black (Ral # 9005) Dark Blue (Ral # 5011)
Diedrich Data Logger
Count-up Timer
Included Features
Operating Options
Functional Roaster Options
Colour Options (www.ralcolor.com)
- N/C N/C
Liquid Propane
-
-
-
Natural Gasoror
- N/C
N/CN/C
N/C
N/CN/C
- N/C N/C-
Farenheit
-
-
N/C N/C
Celcius
Custom Colour Two-Coat Paint Ral#_____________
ExtrasCode
Code
Code
Dimensions
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 6
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
Diedrich IR-5 In-store roaster
Description
Key benefits Key Features
Commercial In-store coffee bean roaster
• Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee
• Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting
• Clean heat source means no contaminated gases during roasting process
• Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting
• Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast
Weight with max load
Exhaust duct Ø
Maximum hourly roast output
Gas consumption BTU per hour
Weight empty
Power
Single roast range
Dimensions
Specifications
0.4 - 5 kg
W 1066 x D 675 x H 1816 mm
14.7 kg
6.1 kW
400 kg
220 V
407 kg
203.2 mm
• Roast 100% full capacity • Oversized drum allows for 5kg per batch • 3 - 4 batches per hour and cooling time • High quality commercial grade materials Stainless
steel cooling bin meets organic needs • Over 60 powder coat colours at no extra charge
(www ralcolor com) • Infrared GAS burners produce consistent heat
throughout the roast • LowNOx,CO,CO?gases reduces contamination
Ease of maintenance through large internal access doors
• Zerkfittingsforeasygreasing• New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers,
precise bean/heat temperature control and multiple airflowsettings
• Continuous roasting • Goodlookingmachinedeliversconfidencewithyour
customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh
tasting coffee • PC/PLCroastprofileautomationavailable
cALL uS oN 010 003 3199
DIE-Ir5code:
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 7
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
cALL uS oN 010 003 3199Diedrich IR-5 In-store roaster
Stainless Steel Cooling Bin Agitator
Stainless Steel Mantle
Red (Ral # 3003) Green (Ral # 6005)
Hour Meter (for Manual Roasters)
Catalytic Oxidizer Afterburner with Cyclone
Weigh Fill Vacuum Loader
12 - Cyclone (Stand Alone)
Thermal Oxidizer Afterburner
Weigh Fill Scale / 8-16oz Bag form
12 - Cyclone (Mounted to Roaster)
12-DestonerwithMufflerSystem
12 - Loader
Vertical Rack - Floor Plan Layout
Weigh Fill Stand
Gas type
Zenyth Automation with Ethernet (includes Hour Meter)
Stainless Steel Hopper
Black (Ral # 9005) Dark Blue (Ral # 5011)
Diedrich Data Logger
Count-up Timer
Extras
Ancillary Equipment Options
Included Features
Afterburners / Oxidisers
Operating Options
Functional Roaster Options
Cosmetic Roaster Options:
Colour Options (www.ralcolor.com)
Cyclone
Destoner
Loader
Packaging
-
-
-
-
-
-
-
Remote Access - N/C N/C
Liquid Propane
-
-
-
-
Natural Gasor
Code
Code
Code
-
-
-
Cleaning/Tool Kit - N/C N/CRoasting Lamp - N/C N/C
-
-
-
220Volts,50HzSpecification - N/C N/C
Temperature Display orFarenheit Celcius
Custom Colour Two-Coat Paint Ral#_____________Secondary Color or Painted SaddlePinstripingCustomLogo-2sidedLaminatedVinyl(PleasesubmitlogoinEPSorPDFfile)
N/CN/C
N/CN/C
Shipment of ANCILLARY EQUIPMENT with machine
Shipment OF Standard unit via consolidated SEA FREIGHT in LCL shipment
OptionsW 1041 x D
1549 x H 1956
-
N/C N/C
POA POA
Shipping and Crating
Dimensions
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 8
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
Diedrich IR-12 In-store roaster
Description
Key benefits Key Features
Commercial In-store coffee bean roaster
• Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee
• Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting
• Clean heat source means no contaminated gases during roasting process
• Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting
• Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast
Weight with max load
Exhaust duct Ø
Maximum hourly roast output
Gas consumption BTU per hour
Weight empty
Power
Single roast range
Dimensions
Specifications
0.4 - 12 kg
W 1066 x D 675 x H 1816 mm
35.2 kg
6.1 kW
437 kg
220 V
450 kg
203.2 mm
• Roast 100% full capacity • Oversized drum allows for 12kg per batch • 3 - 4 batches per hour and cooling time • High quality commercial grade materials • Stainless steel cooling bin meets organic needs • Over 60 powder coat colours at no extra charge
(www ralcolor com) • Infrared GAS burners produce consistent heat
throughout the roast • LowNOx,CO,CO?gasesreducescontamination• Ease of maintenance through large internal access
doors • Zerkfittingsforeasygreasing• New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers,
precise bean/heat temperature control and multiple airflowsettings
• Continuous roasting • Goodlookingmachinedeliversconfidencewithyour
customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh
tasting coffee • PC/PLCroastprofileautomationavailable
cALL uS oN 010 003 3199
DIE-Ir12code:
Image shown includes Zenyth automation
DieDrich
horeca: LANSErIA & StELLENboSch 010 003 3199 info@culinary.co.zalanseria - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 9
EQUIPMENT COMPANY
www.culinary.co.za
american maDe,german engineereD
27 February 2013Prices valid for 30 days from date of publication
cALL uS oN 010 003 3199Diedrich IR-12 In-store roaster
Stainless Steel Cooling Bin Agitator
Stainless Steel Mantle
Red (Ral # 3003) Green (Ral # 6005)
Hour Meter (for Manual Roasters)
Catalytic Oxidizer Afterburner with Cyclone
Weigh Fill Vacuum Loader
12 - Cyclone (Stand Alone)
Thermal Oxidizer Afterburner
Weigh Fill Scale / 8-16oz Bag form
12 - Cyclone (Mounted to Roaster)
12-DestonerwithMufflerSystem
12 - Loader
Vertical Rack - Floor Plan Layout
Weigh Fill Stand
Gas type
Zenyth Automation with Ethernet (includes Hour Meter)
Stainless Steel Hopper
Black (Ral # 9005) Dark Blue (Ral # 5011)
Diedrich Data Logger
Count-up Timer
Extras
Ancillary Equipment Options
Shipping and Crating
Included Features
Afterburners / Oxidisers
Operating Options
Functional Roaster Options
Cosmetic Roaster Options:
Colour Options (www.ralcolor.com)
Cyclone
Destoner
Loader
Packaging
-
-
-
-
-
-
-
Remote Access - N/C N/C
Liquid Propane
-
-
-
-
Natural Gasor
Code
Code
Code
-
-
-
Cleaning/Tool Kit - N/C N/CRoasting Lamp - N/C N/C
-
-
-
220Volts,50HzSpecification - N/C N/C
Temperature Display orFarenheit Celcius
Custom Colour Two-Coat Paint Ral#_____________Secondary Color or Painted SaddlePinstripingCustomLogo-2sidedLaminatedVinyl(PleasesubmitlogoinEPSorPDFfile)
N/CN/C
N/CN/C
Shipment of ANCILLARY EQUIPMENT with machine
Shipment OF Standard unit via consolidated SEA FREIGHT in LCL shipment
OptionsW 1041 x D
1549 x H 1956
-
N/C N/C
POA POA
Dimensions
notes
notes
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Ho.Re.Ca & RETAILLANSErIALanseriaCentre,PelindabaRoad(R512),Lanseria,Johannesburg
RETAILhYDE PArK CornerJanSmutsAvenue&WilliamNicolDrive,Entranceson6thRoad,HydePark,Sandton,Lowerlevel,Shop10a
StELLENboSch ValeridaCentre,PietRetiefStreet,Opp.PaulRoosSchool,Stellenbosch
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EQUIPMENT COMPANY
contact010 003 3199info@culinary.co.za
culinarY.co.za
27 February 2013
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