dessert menu - manor restaurant january '15

Market Menu

Chocolate Orange

Dark chocolate ganache ¦ blood orange ¦ orange miso

burnt orange powder ¦ caramac

Duck Egg Custard Tart

Duck egg custard tart ¦ nutmeg ¦ dates

May Hill Green

May hill green ¦ grape ¦ walnut ¦ celery ¦ pear ¦ parsley

Dessert Wines & Port

Muscat Beaumes de Venise 125ml £9.00

Andrew Quady, Elysium Black Muscat 125ml £11.95

Wairau River, Botrytis Riesling 125ml £13.75

Down 1997 Vintage Port 70ml £11.00

Infusions

Freshly brewed Mozzo Coffee or Tea with

Petit Four £4.00

A La Carte

Iced pistachio parfait, orange confit, mango jelly £9.50

Passion fruit panna cotta, raspberry salsa, vanilla

butter shortbread £8.50

70% bitter chocolate fondant, frozen yoghurt

and lightly pickled blackberries (10 mins) £9.25

Chilled rhubarb crumble, ginger ice cream £9.75

Selection of English Cheeses

Traditional British farmhouse cheese chosen from £9.95

Independent dairies and farms. Served with

Homemade Chutney and Oat Crackers

Some of the dishes on the menu may contain food allergens.

Should you require further information regarding

ingredients in a specific dish, please ask a member of the

team for more information.