dessert menu - manor restaurant january '15
TRANSCRIPT
Market Menu
Chocolate Orange
Dark chocolate ganache ¦ blood orange ¦ orange miso
burnt orange powder ¦ caramac
Duck Egg Custard Tart
Duck egg custard tart ¦ nutmeg ¦ dates
May Hill Green
May hill green ¦ grape ¦ walnut ¦ celery ¦ pear ¦ parsley
Dessert Wines & Port
Muscat Beaumes de Venise 125ml £9.00
Andrew Quady, Elysium Black Muscat 125ml £11.95
Wairau River, Botrytis Riesling 125ml £13.75
Down 1997 Vintage Port 70ml £11.00
Infusions
Freshly brewed Mozzo Coffee or Tea with
Petit Four £4.00
A La Carte
Iced pistachio parfait, orange confit, mango jelly £9.50
Passion fruit panna cotta, raspberry salsa, vanilla
butter shortbread £8.50
70% bitter chocolate fondant, frozen yoghurt
and lightly pickled blackberries (10 mins) £9.25
Chilled rhubarb crumble, ginger ice cream £9.75
Selection of English Cheeses
Traditional British farmhouse cheese chosen from £9.95
Independent dairies and farms. Served with
Homemade Chutney and Oat Crackers
Some of the dishes on the menu may contain food allergens.
Should you require further information regarding
ingredients in a specific dish, please ask a member of the
team for more information.