cook street 180 october class

Cook Street 180° October class

Week 1Monday

Turin with goat cheese compound butter

Quiche Lorraine

Gianduja Mousse

Tuesday

Clafouti

Roasted Pork Loin w/ Red pepper coulis

Roquefort Tart

WednesdayFettucine and poached

chicken soup

Grapefruit and basil salad

Thursday

Orange and grilled fennel salad, beet

vinaigrette

Roasted duck w/ purée parmentier

Saffron poached pears

Friday

Tomato tart

Potato crusted bass with saffron and green olive

broth

Molten chocolate cake

Week 2 Monday

Le Grand Aioli

TuesdayFoie gras w/ red onion marmalade

Pan fried foie gras with cherry reduction

Chicken suprême with garlic saffron

broth

Coconut sorbet with chocolate

macaroons

Wednesday

Scampi Provençale with Fazzoletti Fresh berry Vacherin

Brandade

Tapenade

Thursday

Fig wrapped in prosciutto

Boudin blanc

Fennel and black pepper crusted salmon

Lemon Lavender tart

Week 3 Monday

Blood orange and green olive salad

Pan fried kampachi w/ gnocchi

Proscuitto & melon

Tuesday

Crêpe soufflé w/ tomato coulis

Tilapia sauce Grenobloise

Espresso granité

Wednesday

Roasted strip loin

Onion tarts

Oeufs à la neige

Épi crown

Thursday

Radish green soup

Jaeger schnitzel

Deconstructed black forest cake

Friday

Osso bucco w/ gremolataConsommé with

julienne vegetables

Week 4 Italian

Monday

Passatelli

Sgroppino

Bistecca ala fiorentino

Tortellini al pesto

Tuesday

Fonduta

Spinach Soup

Marinated roasted peppers

Wednesday

Cake buffet

Butternut squash

Agnolotti

Bagna Cauda

Quail stuffed w/ figPeperone farcito al tonnato

Thursday

Lasagna

Tiramisu

Week 5 Monday

Omelette, spinach w/ bacon vinaigrette and crêpes Parmentier

Chanon Watson

Artichoke Soup with Frico

Grenadins of beef with gnocchi à la parisienne

Fresh fruit tart

Tuesday

Wednesday

Mayonnaise Derivatives

Pear tart BordaloueCeleriac remoulade

Potato salad

Mushroom soup

Poached salmon

Puy lentil salad

Thursday

Chocolate Éclairs

Roasted stuffed rabbit with pommes Dauphine

Friday

Oeuf en meurette

Poulet Belle Mère

Trio of sorbets

Week 6 Monday

Leek soup w/ salmon quenelles

Filet of sole en papillote

Crème caramel

Tuesday

Duck confit and rabbit rillette

Halibut à la nage w/ pistou aioli

Chilled lemon soufflé

Wednesday

Clams Casino

Striped bass wrapped in brik w/ a shellfish

emulsion

Chocolate soufflé

Thursday

Oysters Rockefeller

Fruit soup

Lobster à l’américaine

Friday:

Seafood buffet

•Smoked trout with beet horseradish

•Salmon gravlax

•Assorted caviar with blinis

•Fresh oysters with mignonette

•Steamed clams

•Céviche

•Mocha Pôts de crème

Week 7

Monday

Provence

Crespeau

Rack of lamb with a pistachio crust and

ratatouille

Paris Brest

Tuesday

Alsace

Flammenkuchen

Choucroute Garni

WednesdaySouthwest

France Duck with wild mushrooms

Orange intermezzo

Trout à la Basquaise

Napoléon

Thursday

Loire

Salmon and sorrel soup

Venison sauce Grand Veneur

Tarte Tatin

Crottin

Friday

Burgundy

Jambon Persillé

Poussin à la moutardeSeasonal fruit Pithivier

Week 8

Monday

Panzanella

Veal Parmesan with gnocchi

Zuccotto

Tuesday

Fettuccini with braised garlic

Veal Saltimbocca

Rice pudding

Wednesday

Acquacotta

Seafood risotto

Soufflé glacé

Week 9

Tuesday

Salade Niçoise

Lobster bisque

Prime rib w/ gratin Dauphinois

Wednesday

Thursday

Duck consommé

Duck w/ grapes and walnuts

Chocolate Bavarian

Friday

Spanish garlic soup

Roasted chicken w/ Samfaina

Pommes Berny

Week 10 Monday

Sauce Week

Gratin of endive

Grilled lamb chops

Hollandaise derivatives

Quatre quarts

Tuesday Crab bouché

Tomato and cauliflower soup

Chicken w/ sauce Robert

Crème brulée

Wednesday

Seared scallops w/ beurre blanc

Duck sauce Bigarrade Tri colored chocolate cake

Thursday

Vol au vent with sweetbreads au madère

Filet with sauce Bordelaise and truffled pommes frites

Friday

Composed salad

Chicken Ballotine

Week 11

Monday

Savoie Dauphiné

Pasta w/ comté and Cucumbers

Pork medallion with matefaim

Gateau St. Honoré

Tuesday

Truffle potato

Agnolotti

Potage Parmentier

Filet with foie gras and truffles

Black currant and almond tart

Wednesday

Frogs legs Romesco

Sole Normande

Blue Cheese

Thursday

Game hen terrine

Crêpes calvados w/ caramel ice cream

Braised short ribs

Friday

Frisée salad with Humboldt Fog goat

cheese

Cassoulet

Week 12

Tuesday

Pasta Carbonara

Lamb with broccoli ala romagna

Zuppa inglese

Cast of Characters

Richard Barriteau

Patricia Belaire

Craig Dobson

Mallorey James

Jeremy Jamison

Brittani Johnson

Jennifer Klein

Jessica Nellis

Michael Rigatti

Matt Ross

Lucy Strumbos

Chanon Watson