cook street 180 october class
DESCRIPTION
A chronological look at the food cooked by the students in my last classTRANSCRIPT
Cook Street 180° October class
Week 1Monday
Turin with goat cheese compound butter
Quiche Lorraine
Gianduja Mousse
Tuesday
Clafouti
Roasted Pork Loin w/ Red pepper coulis
Roquefort Tart
WednesdayFettucine and poached
chicken soup
Grapefruit and basil salad
Thursday
Orange and grilled fennel salad, beet
vinaigrette
Roasted duck w/ purée parmentier
Saffron poached pears
Friday
Tomato tart
Potato crusted bass with saffron and green olive
broth
Molten chocolate cake
Week 2 Monday
Le Grand Aioli
TuesdayFoie gras w/ red onion marmalade
Pan fried foie gras with cherry reduction
Chicken suprême with garlic saffron
broth
Coconut sorbet with chocolate
macaroons
Wednesday
Scampi Provençale with Fazzoletti Fresh berry Vacherin
Brandade
Tapenade
Thursday
Fig wrapped in prosciutto
Boudin blanc
Fennel and black pepper crusted salmon
Lemon Lavender tart
Week 3 Monday
Blood orange and green olive salad
Pan fried kampachi w/ gnocchi
Proscuitto & melon
Tuesday
Crêpe soufflé w/ tomato coulis
Tilapia sauce Grenobloise
Espresso granité
Wednesday
Roasted strip loin
Onion tarts
Oeufs à la neige
Épi crown
Thursday
Radish green soup
Jaeger schnitzel
Deconstructed black forest cake
Friday
Osso bucco w/ gremolataConsommé with
julienne vegetables
Week 4 Italian
Monday
Passatelli
Sgroppino
Bistecca ala fiorentino
Tortellini al pesto
Tuesday
Fonduta
Spinach Soup
Marinated roasted peppers
Wednesday
Cake buffet
Butternut squash
Agnolotti
Bagna Cauda
Quail stuffed w/ figPeperone farcito al tonnato
Thursday
Lasagna
Tiramisu
Week 5 Monday
Omelette, spinach w/ bacon vinaigrette and crêpes Parmentier
Chanon Watson
Artichoke Soup with Frico
Grenadins of beef with gnocchi à la parisienne
Fresh fruit tart
Tuesday
Wednesday
Mayonnaise Derivatives
Pear tart BordaloueCeleriac remoulade
Potato salad
Mushroom soup
Poached salmon
Puy lentil salad
Thursday
Chocolate Éclairs
Roasted stuffed rabbit with pommes Dauphine
Friday
Oeuf en meurette
Poulet Belle Mère
Trio of sorbets
Week 6 Monday
Leek soup w/ salmon quenelles
Filet of sole en papillote
Crème caramel
Tuesday
Duck confit and rabbit rillette
Halibut à la nage w/ pistou aioli
Chilled lemon soufflé
Wednesday
Clams Casino
Striped bass wrapped in brik w/ a shellfish
emulsion
Chocolate soufflé
Thursday
Oysters Rockefeller
Fruit soup
Lobster à l’américaine
Friday:
Seafood buffet
•Smoked trout with beet horseradish
•Salmon gravlax
•Assorted caviar with blinis
•Fresh oysters with mignonette
•Steamed clams
•Céviche
•Mocha Pôts de crème
Week 7
Monday
Provence
Crespeau
Rack of lamb with a pistachio crust and
ratatouille
Paris Brest
Tuesday
Alsace
Flammenkuchen
Choucroute Garni
WednesdaySouthwest
France Duck with wild mushrooms
Orange intermezzo
Trout à la Basquaise
Napoléon
Thursday
Loire
Salmon and sorrel soup
Venison sauce Grand Veneur
Tarte Tatin
Crottin
Friday
Burgundy
Jambon Persillé
Poussin à la moutardeSeasonal fruit Pithivier
Week 8
Monday
Panzanella
Veal Parmesan with gnocchi
Zuccotto
Tuesday
Fettuccini with braised garlic
Veal Saltimbocca
Rice pudding
Wednesday
Acquacotta
Seafood risotto
Soufflé glacé
Week 9
Tuesday
Salade Niçoise
Lobster bisque
Prime rib w/ gratin Dauphinois
Wednesday
Thursday
Duck consommé
Duck w/ grapes and walnuts
Chocolate Bavarian
Friday
Spanish garlic soup
Roasted chicken w/ Samfaina
Pommes Berny
Week 10 Monday
Sauce Week
Gratin of endive
Grilled lamb chops
Hollandaise derivatives
Quatre quarts
Tuesday Crab bouché
Tomato and cauliflower soup
Chicken w/ sauce Robert
Crème brulée
Wednesday
Seared scallops w/ beurre blanc
Duck sauce Bigarrade Tri colored chocolate cake
Thursday
Vol au vent with sweetbreads au madère
Filet with sauce Bordelaise and truffled pommes frites
Friday
Composed salad
Chicken Ballotine
Week 11
Monday
Savoie Dauphiné
Pasta w/ comté and Cucumbers
Pork medallion with matefaim
Gateau St. Honoré
Tuesday
Truffle potato
Agnolotti
Potage Parmentier
Filet with foie gras and truffles
Black currant and almond tart
Wednesday
Frogs legs Romesco
Sole Normande
Blue Cheese
Thursday
Game hen terrine
Crêpes calvados w/ caramel ice cream
Braised short ribs
Friday
Frisée salad with Humboldt Fog goat
cheese
Cassoulet
Week 12
Tuesday
Pasta Carbonara
Lamb with broccoli ala romagna
Zuppa inglese
Cast of Characters
Richard Barriteau
Patricia Belaire
Craig Dobson
Mallorey James
Jeremy Jamison
Brittani Johnson
Jennifer Klein
Jessica Nellis
Michael Rigatti
Matt Ross
Lucy Strumbos
Chanon Watson