boissons boissons fromage et tap beer charcuterie · these items may be served raw or undercooked,...

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS.

INDICATES ITEMS THAT ARE GLUTEN FREE

happy hourhappy hour

JAMBON GRUYÈREBlack Forest ham • gruyèresauce béarnaise • balsamic

5.45

CHAMPIGNONSmixed wild mushrooms

local chèvre • baby spinachscallion infused olive oil

5.45

F R U I T S D E M E R

DELAWARE OYSTERS MARYLAND

with cocktail sauce2.25 EACH

SHRIMP COCKTAILcourt-bouillon poached shrimp

with cocktail sauce5.95

MOULES À LA MARINIÈRE1/4 lb. PEI steamed mussels • five lily

crème fraîche • thyme • butter7.95

MOULES À LA BASQUAISE1/4 lb. PEI steamed mussels • lamb merguez

tomatoes • olive oil7.95

ANCHOIS MARINÉSwhite anchovies • crostini

arugula • lemon3.50

TAPENADE D’OLIVESserved with baguette

3.25

HARICOTS VERTStempura fried green beans • garlic aïoli

6.25

ESCARGOTBurgundy snails • garlic butter

toasted bread crumbs7.95

BRIE CHAUDwarm brie • blackberry mostarda

candied almonds • crostini6.25

OS À MOELLEroasted bone marrow • fleur de sel

caramelized onions • Ten Ten mustard9.95

MINCED FILET MIGNON • AÏOLICAPERS • TOASTED BAGUETTE

9.95

s l i d e r s

F R O M A G E E TC H A R C U T E R I E7.25 EACH | 19.95 FOR 3

FRENCH DIP shaved roast beef

horseradish crème • gruyère au jus • brioche bun

4.95

BURGER Black Angus burgercaramelized onions

gruyère • brioche bun 4.50

MERGUEZ house made lamb sausage

pickled mustard aïoli arugula • brioche bun

5.95

Bo i s sonsbo i s sonsTAP BEER 4.25Stella Artois Avery India Pale Ale Guiness ‘Irish Stout’Seasonal*Please inquire with your server about our rotating tap

FEATURED WINE 5.95Ten Ten Red Ten Ten Rosé Ten Ten White

WELL COCKTAILS 5.50Dripping Springs VodkaMiles’ London Dry GinCane Run RumCorazon Tequila Old Crow BourbonEzra Brooks RyeFamous Grouse Blended Scotch

KIR ROYALE 6.25Sparkling wine • Chambord liqueurlemon twist

HOUSE MARTINI 6.95Dripping Springs VodkaMiles’ London Dry Gin

HOUSE MARGARITA 6.95Corazon TequilaTen Ten margarita mix

3-6:30Pm daily

C R Ê P E S TA R TA R E D E B Œ U F

RILLETTES DE CANARDHOUSE-MADE

whipped duck confit • dijon tarragon • fines herbs

NDUJA ARTISANS SALUMERIA ‘COPPA PICCANTE’ CHICAGO, ILLINOIS

spicy uncured pork

PÂTÉ DE VOLAILLESHOUSE-MADE

duck & chicken liver mousse

served with Ten Ten mustard pickled vegetables • baguette

BURRATA ALLA PANNA CALIFORNIA, USA

Pasteurized cow’s milk fresh mozzarella filled

with rich cream

CAMEMBERT ROUZAIRESEINE-ET-MARNE, FRANCE

Pasteurized cow’s milksoft ripened • creamy mouthfeel

mushroom hints • citrus tang

SHEPHERD’S WAY FARMBIG WOODS BLUEMINNESOTA, USA

Pasteurized sheep’s milk creamy • sharp • tangy

served with seasonal jam • olives house made currant-walnut baguette

FRITESKennebec friestarragon aïoli

4.95