bar menu - hodsonbayhotel.com · bar menu tea tea for one €2.50 tea for two €3.60 selection of...
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Waterfront BAR MENU
TEATEA FOR ONE €2.50
TEA FOR TWO €3.60
SELECTION OF HERBAL TEA €2.50
Irish Breakfast TeaGreen TeaPeppermint TeaCamomile Tea
Earl GreyRed Berry Tea
Pure White Tea
COFFEEAMERICANO €2.50A perfectly balanced fusion of hot water and espresso
DECAF COFFEE €2.50All the flavour with no caffeine
CAPPUCCINO €2.80Two shots of espresso with textured milk
LATTE €2.80A shot of espresso with steamed milk
Add Syrup to your Latte (+€0.50c) €3.30Hazelnut/Vanilla/Roasted Hazlenut/Caramel
HOT CHOCOLATE €2.90A luxurious, steaming hot and lusciously smooth chocolate drink topped with delicious marshmallows
PASTRIESSELECTION OF SCONES €2.50
DANISH PASTRIES €2.50
DOUGHNUTS €1.90
MUFFINS/CUPCAKES €2.50
TEA, COFFEE & HOME BAKES
Hodson Bay Hotel090 644 2000
info@hodsonbayhotel.comwww.hodsonbayhotel.com
© Hodson Bay Group. All rights reserved. Artwork by Design and Brand Management 06.17 (SC)
DESSERTS €5.50
Delicious desserts made fresh by our Pastry Chef every morning.
RHUBARB PIE / APPLE PIE
TRIFLES
ROULADES
CHEESECAKE/DESSERT OF THE DAY
These are just a small selection of desserts that we have available every day, please ask the Waitress/Waiter for more details
Our promise to you...“To serve wholesome, mouth watering food
to our customers every day, made in our kitchens from the freshest of ingredients.”
all taken care of.
SOMETHING MORE SUBSTANTIAL...
8OZ PRIME IRISH SIRLOIN STEAK 1, 3, 7, 9, 12 €23.95Cooked to your liking. Please allow 20 to 25mins for well done. 28 Days Aged Beef, Pepper Sauce or Chasseur, Champ or Chunky Chips, vegetables or side salad
100% IRISH BEEF STEAK BURGER 1, 3, 10, 11, 6, 8, 7 €15.505 inch Floury Bap, Dressed Salad, Beef Tomato, Dijon Mayo, Chunky Chips & Tobacco onions.add a Corrib Free Range Fried Egg: €15.95
FISH N’ CHIPS 1, 3, 4, 7, 12 €15.95Beer Battered Atlantic Cod, Chunky Chips, Mushy Peas, Tartar Sauce & Lemon
BALTI STYLE CHICKEN CURRY 1, 6, 7, 9, 12 €15.95An Authentic Fragrant Curry, Basmati Rice & Garlic Naan
CHEF’S SPECIAL OF THE DAY €15.95Please ask your server for today’s option and allergen info
TAGLIATELLE 1, 3, 7 €13.95Torn Basil, Red Onion and Fresh Parmesan CreamAdd Chorizo & Chicken... €16.50
PAN-SEARED SEABASS 1, 4, 7, 10 €18.95Mustard Crushed Potato, Seasonal Greens, Dill & White Wine Veloute
BAKED FILLET OF ATLANTIC SALMON 4, 7, 9, 10 €18.95 Champ Mashed Potato, Spring Onion, Café Paris Butter
HODSON BAY HOUSE PIZZA 1, 3, 6, 7 €15.50Plum Tomato Sauce, Serrano Ham, Buffalo Mozzarella, Cajun Chicken, Black Olives and Fresh Basil Pesto, Served with Chunky Chips.
ON THE SIDE...MIXED LEAF SALAD €3.50
BATTERED ONION RINGS 1, 3 €3.95
SAUTÉED ONIONS 7 €3.95
SAUTÉED MUSHROOMS 7 €3.95
CHUNKY CHIPS €3.95
SWEET ENDINGS...
THE WATERFRONT KNICKER BOCKER GLORY 3, 7 €5.95
INDIVIDUAL APPLE CRUMBLE 1, 3, 6, 7, 8, 12, 13 €5.95Vanilla Ice Cream & Sauce Anglaise
CLASSIC ETON MESS 3, 7 €5.95Crushed Meringue, Fresh Berries & Chantilly Cream
WARM CHOCOLATE BROWNIE 1, 3, 6, 7, 8 €5.95Valhrona chocolate Sauce and Vanilla Ice Cream
SELECTION OF ICE CREAMS 1, 3, 6, 7, 8 €5.95Served in a Tuille Basket
KIDS MEAL €6.95
DELICIOUS PASTA 1, 3, 7, 9
with Bolognese Sauce, Tomato Sauce or Plain
CRUNCHY COD FINGERS 1, 4
Served with Chips or Potatoes & Vegetables
GOLDEN FRIED CHICKEN GOUJONS 1, 3, 6, 7, 11
Served with Chips or Potatoes & Vegetables
CHEF’S SPECIAL OF THE DAYServed with Vegetable, Potato and Gravy. Please ask your server for allergen information.
BEEF BURGER 1, 3, 6, 7, 8, 11
Served with Chips & Tomato Ketchup (Please allow 10 mins)
CHEESE & TOMATO PIZZA 1, 3, 6, 7
Oven Baked Thin Crust Pizza, Topped with a Rich Tomato Sauce & Oozing with Mozzarella Cheese
KIDS DESSERTSJELLY & ICE CREAM 3, 7 €3.95
SELECTION OF ICE CREAM 1, 3, 6, 7, 8 €3.95in a Wafer Basket
FRUIT SALAD IN FRUIT SYRUP €3.95
STARTERS...
SPRING ROLL OF DUCK 1, 3, 6, 8, 11 €8.50Bean Sprout, Enoki Mushroom, Roasted Cashews & Mango, Hot & Sour Dressing. MAIN COURSE: €15.95
FLASH FRIED CALAMARI 1, 4 €7.95Green Papaya & Coriander Salad, Lime Curd Dressing. MAIN COURSE: €14.50
FRESH MUSSELS 2, 7 €7.50Cooked in White Wine, Shallots, Parsley & Cream. MAIN COURSE: €13.95
THAI BEEF SALAD 1,5, 8, 11 €10.95Tempura of Peppers, Blistered Cherry Tomatoes from the Vine, Peanut and Lime Mayo. MAIN COURSE: €18.85
SALAD OF TOURNAFULLA BLACK PUDDING 1, 3, 9, 12 €9.95Balsamic Dressed Leaves, Poached Egg & Hollandaise Sauce.MAIN COURSE: €14.95
GLIN VALLEY CHICKEN CAESAR SALAD 1, 3, 4, 7, 8 €9.95Cajun Spiced Glin Valley Chicken, Crisp Romaine, Garlic Croutons, Fresh Parmesan. MAIN COURSE: €15.95
TANDORI CHICKEN SALAD 7, 9, 12 €9.95Tandori Spiced Chicken, Cucumber Riatta, Red Onion, Cherry Tomatoes & Deep Fried Poppadoms. MAIN COURSE: €15.50
WATERFRONT BAR SEAFOOD PLATTER 1, 2, 3, 4, 7, 9 €10.95Prawn Cocktail, Smoked Haddock Fish Cake, Salmon & Smoked Salmon Mayo, Calamari and Tempura of Cod
MAIN COURSE: €16.50
CHEFS FRESHLY MADE SOUP OF THE DAY 1 €4.50A Smooth Blend of Organic Farm Yard Vegetables, served with Brown Bread
GOURMET SOUP OF THE DAY 1 €5.95Served with House Onion Bread and Pure Irish Butter
WEST COAST SEAFOOD CHOWDER 2, 4, 7, 9 €6.95The Best the West Has to Offer, served with Traditional Guinness Bread
All of our food is cooked to order. Please allow adequate time for preparation. Most dishes can be adapted to suit coeliac. Please ask your server for details
1. Gluten/Cereals, 2. Crustaceans, 3.Eggs, 4.Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulpher Dioxide & Sulphites, 13. Lupin, 14. Molluscs
Hodson Bay Hotel, Athlone I www.hodsonbayhotel.com
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