banquets & catering menus - hilton · 2019. 4. 3. · 2019 3600 paradise rd. las vegas, nv...
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2019 3600 Paradise Rd. Las Vegas, NV 89169 702-893-8000
Banquets & Catering Menus
Minimum of 20 people required for event planner packages
Should the number of guests fall below 20 people, a surcharge of $100 will apply Event planner packages are charged per person
E M B A S S Y I $ 4 5 CONTINENTAL BREAKFAST
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
Assorted Juices
Assorted Croissants, Muffins and Danishes with Butter and Fruit Preserves
MID MORNING BEVERAGE REFRESH
Includes Seasonal Fresh Fruit Display and Assorted Yogurt and Granola
AFTERNOON BREAK
Includes your choice of one Full Break Package (Choose from Breaks on Page 4) E M B A S S Y I I $ 5 8 AM BEVERAGE SERVICE
(Served and Refreshed for 3 hours)
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
LUNCHEON
Choice of one entrée for all attendees from the Quick & Light Menu
Add $5 for choice of Buffet Lunch
AFTERNOON BREAK
Includes your choice of one Full Break Package (Choose from Breaks on Page 4)
E M B A S S Y I I I $ 7 2 CONTINENTAL BREAKFAST
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
Assorted Juices
Assorted Croissants, Muffins and Danishes with Butter and Fruit Preserves
MID MORNING BEVERAGE REFRESH
Includes Seasonal Fresh Fruit Display and Assorted Yogurt and Granola
LUNCHEON
Choice of one entrée for all attendees from the Quick & Light Menu
Add $5 for choice of Buffet Lunch
AFTERNOON BREAK
Includes your choice of one Full Break Package (Choose from Breaks on Page 4)
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
event planner packages
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V I P P a c k a g e U p g r a d e Granny Smith Apple at each place setting
Full Size Legal Pads at each place setting
Bottle of Fiji Water at each place setting 15 Complimentary Internet Access Connections
$12 per person
Breakfast Buffets include Assorted Juices including Orange, Apple and Cranberry Freshly Brewed Starbucks Regular & Decaffeinated Coffee and Assorted Teavana Teas
C o n t i n e n t a l B r e a k f a s t $24
Assorted Croissants and Danishes with Butter and Fruit Preserves
Assorted Muffins
Fresh Fruit and Berries Display
D e l u x e C o n t i n e n t a l B r e a k f a s t $28 Assorted Croissants and Danishes with Butter and Fruit Preserves
Assorted Muffins
Assorted Bagels with Cream Cheese
Assorted Yogurts and Granola Fresh Fruit and Berries Display
E m b a s s y B r e a k f a s t B u f f e t $35
Assorted Croissants and Danishes with Butter and Fruit Preserves
Assorted Muffins
Assorted Bagels with Cream Cheese
Assorted Yogurts and Granola
Fresh Fruit and Berries Display
Belgium Waffles with Maple Syrup
Scrambled Eggs
Seasoned Breakfast Potatoes
Crisp Bacon and Sausage Links
B r e a k f a s t E n h a n c e m e n t s HOT BREAKFAST BURRITO | $5
Scrambled Eggs, Sausage, Shredded Cheese and Green Onions wrapped in a Warm Gourmet Tortilla
Salsa Served on the Side
HOT CROISSANT SANDWICH | $5
Flaky Croissant filled with Scrambled Eggs, Melted Cheese and Crisp Bacon
WAFFLES | $4
Belgian Waffles served with Whipped Cream, Berries and Maple Syrup
FRENCH TOAST | $4
Thick French Toast served with Whipped Cream, Berries and Maple Syrup
OMELET STATION | $10
Made to order Omelets to include: Ham, Bacon, Sausage, Mushroom, Diced Onions, Diced Peppers, Tomato, Salsa, Spinach,
Jalapenos and Cheddar Cheese
($175 Chef’s Attendant Fee Required)
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
breakfast
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break packages All Break Packages are charged per person
All Breaks are Served and Refreshed for One Hour
S W E E T S E N S A T I O N | $ 2 2 Assorted Gourmet Cookies
(Oatmeal Raisin, Chocolate Chip and White Chocolate Macadamia)
Chocolate Brownies
Strawberry & Pineapple Kabobs with Chocolate Dip
Assorted Soft Drinks and Bottled Water
A F T E R N O O N I N T H E P A R K | $ 2 3
Imported and Domestic Cheese Tray
Sliced Pepperoni, Marinated Vegetables and Olives
Served with Whole Grain Mustard, Chutney and Assorted Crackers
Fresh Sliced Fruit & Seasonal Berries Display
Lemonade
S T A D I U M B R E A K | $ 2 1 Freshly Popped Popcorn with Flavor Shaker
Soft Pretzels with Mustard & Cheese Sauce
Cracker Jacks
Assorted Soft Drinks and Bottled Water
G E T E N E R G I Z E D | $ 2 3
Energy and Low Carb Bars
Trail Mix and Beef Jerky
Naked Fruit Juices and Bottled Water
N O T I M E F O R A S I E S T A | $ 2 2
Mini Taquitos
Tri-Colored Tortilla Chips with Salsa, Guacamole and Bean Dip
Assorted Soft Drinks and Bottled Water
S W E E T & S A L T Y | $ 2 2
Assorted Candy Bars
Rice Krispy Treats
Individual Bags of Potato Chips and Salted Peanuts
Assorted Soft Drinks and Bottled Water
M E D I T E R R A N E A N G E T A W A Y | $ 2 2 Plain and Roasted Red Pepper Hummus with Pita Bread
Cheese Display with Kalamata Olives and Grapes
Assorted Soft Drinks and Bottled Water
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
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break packages
Individual Whole Fruits | $2 each
Fresh Fruit Display | $6 per person
Assorted Yogurt | $4 each
Granola Bars | $3 each
Power Bars | $4 each
Peanuts | $3 each
Trail Mix | $4 each
Individual Bag of Chips | $3 each
Mixed Nuts | $20 per pound
Freshly Popped Popcorn | $5 per person
Potato Chips (Choice of Ranch or Onion Dip) | $5 per person
Tri-Colored Tortilla Chips | $7 per person
(Choice of Salsa, Guacamole or Cheddar Cheese)
Hard Pretzels | $5 per person
Soft Pretzels with Mustard | $4 each
Assorted Muffins | $36 dozen
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
5
Assorted Breakfast Pastries | $36 dozen
Cinnamon Rolls | $36 dozen
Bagels with Cream Cheese | $38 dozen
Assorted Gourmet Cookies | $34 dozen
Brownies | $34 dozen
Dessert Bars | $33 dozen
Freshly Brewed Starbucks Coffee | $70 gallon
Teavana Teas | $70 gallon
Freshly Brewed Teavana Iced Tea | $70 gallon
Lemonade or Fruit Punch | $36 gallon
Assorted Coca-Cola Products | $5 each
Bottled Water | $5 each
Perrier Sparkling Water | $6 each
Fiji Water | $6 each
Assorted Bottled Juices | $6 each
Red Bull Energy Drinks | $7 each
a - l a - c a r t e b r e a k i t e m s
h a l f d a y b e v e r a g e p a c k a g e AM BEVERAGE SERVICE | $15
(Served and Refreshed for 3 hours)
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
PM BEVERAGE SERVICE | $19
(Served and Refreshed for 3 hours)
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
Assorted Soft Drinks and Bottled Water
AM and PM Break Packages charged per person
a l l d a y b e v e r a g e p a c k a g e $30 Per Person
AM BEVERAGE SERVICE
(Served and Refreshed for 3 hours)
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
Mid Morning Beverage Refresh
PM BEVERAGE SERVICE
(Served and Refreshed for 3 hours)
Freshly Brewed Starbucks Coffee
Assorted Teavana Teas
Assorted Soft Drinks and Bottled Water
quick & lite lunch All Lunches are charged per person
Choice of one (1) Entrée for all Attendees Lunches Include Chef’s Choice of Dessert and Freshly Brewed Teavana Iced Tea
C h i c k e n C a e s a r S a l a d $ 2 7 Chopped Romaine, Shredded Parmesan, Croutons, tossed in Creamy Caesar Dressing and Topped with Seasoned Grilled
Chicken Breast, served with a Freshly Baked Roll C o b b S a l a d $ 2 7 Chopped Mixed Greens, Bleu Cheese Crumbles, Diced Tomato, Sliced Avocado, Bacon, Hard Boiled Egg with Seasoned
Grilled Chicken Breast, Choice of Dressing, served with a Freshly Baked Roll S a l m o n S p i n a c h S a l a d $ 3 0 Oven Roasted Almond Crusted Salmon on top of a bed of Spinach, Shitake Mushrooms, Red Onions with Dijon Vinaigrette,
served with a Freshly Baked Roll G r i l l e d C h i c k e n F a j i t a W r a p $ 2 7 Seasoned Charbroiled Breast of Chicken, Shredded Lettuce, Cheddar & Monterey Jack Cheese and Fresh Pico de Gallo
tossed in Chipotle Sauce and Wrapped in a Warm Gourmet Tortilla, Served with Pasta Salad V e g e t a r i a n W r a p $ 2 6 Chopped Romaine Lettuce, Fresh Pico de Gallo, Sliced Avocado, Cucumbers, Green and Red Bell Peppers
tossed in Balsamic Dressing and Wrapped in a Spinach Herb Tortilla, Served with Spring Mix Salad Greens D e l i S a n d w i c h $ 2 7 Thinly sliced Roast Beef, Turkey Breast and Honey Ham topped with Swiss Cheese, Shredded Lettuce, Sliced Roma Tomato,
Mustard and Mayonnaise on a Hoagie Roll, Served with Potato Salad and a Pickle R o a s t B e e f D i p $ 2 9 Grilled French Roll loaded with slices of Tender Roast Beef, Provolone Cheese and Caramelized Onions with Creamy Horseradish and Au Jus, Served with Pasta Salad B o x e d L u n c h e s $ 2 6 All Boxed Lunches are Served with Pasta Salad, an Apple, Bag of Chips, Cookie and a Bottled Water or Soft Drink
CLASSIC CLUB: Sliced Turkey, Bacon, Lettuce and Tomato served on a Sourdough Roll
HAM & SWISS: Thinly Sliced Ham & Swiss Cheese, Shredded Lettuce and Tomato on Focaccia Bread
BEEF & CHEDDAR: Sliced Roast Beef, Cheddar Cheese, Tomato and Shredded Lettuce on Ciabatta Bread
VEGETARIAN WRAP: Fresh Red Onion Tomato Salsa, Sliced Avocado, Chopped Romaine Lettuce, Cucumber and Green &
Red Bell Peppers tossed in Balsamic Dressing wrapped in a Spinach Herb Tortilla
TURKEY WRAP: Thinly sliced Turkey, Swiss Cheese, Avocado, and Bacon wrapped in a warm Tortilla
6 A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
pre-order lunches Pre-Order Lunches are $28 per person
Maximum of 15 Guests Includes your choice of a Soft Drink or Bottled Water
Chef’s Choice of Dessert C h i c k e n C a e s a r S a l a d Chopped Romaine, Shredded Parmesan, Croutons, tossed in Creamy Caesar Dressing and Topped with
Seasoned Grilled Chicken Breast, served with a Freshly Baked Roll
C o b b S a l a d Chopped Mixed Greens, Bleu Cheese Crumbles, Diced Tomato, Sliced Avocado, Bacon, Hard Boiled Egg with
Seasoned Grilled Chicken Breast, Choice of Dressing, served with a Freshly Baked Roll
S a l m o n S p i n a c h S a l a d Oven Roasted Almond Crusted Salmon on top of a bed of Spinach, Shitake Mushrooms, Red Onions with Dijon Vinaigrette,
served with a Freshly Baked Roll
G r i l l e d C h i c k e n F a j i t a W r a p Seasoned Charbroiled Breast of Chicken, Shredded Lettuce, Cheddar & Monterey Jack Cheese and Fresh Pico de Gallo
tossed in Chipotle Sauce and Wrapped in a Warm Gourmet Tortilla, Served with Pasta Salad
V e g e t a r i a n W r a p Chopped Romaine Lettuce, Fresh Pico de Gallo, Sliced Avocado, Cucumbers, Green and Red Bell Peppers
tossed in Balsamic Dressing and Wrapped in a Spinach Herb Tortilla, Served with Spring Mix Salad Greens
D e l i S a n d w i c h Thinly sliced Roast Beef, Turkey Breast and Honey Ham topped with Swiss Cheese, Shredded Lettuce, Sliced Roma Tomato,
Mustard and Mayonnaise on a Hoagie Roll, Served with Potato Salad and a Pickle
R o a s t B e e f D i p Grilled French Roll loaded with slices of Tender Roast Beef, Provolone Cheese and Caramelized Onions with Creamy Horseradish
and Au Jus, Served with Pasta Salad C h i c k e n P a n i n i Grilled Boneless Breast of Chicken, Boursin Cheese, Baby Spinach, Sliced Roma Tomato and Pesto in a Fresh Grilled Panini
Served with Coleslaw
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
7
lunch buffets
All Lunch Buffets include Chef’s Choice of Dessert and Freshly Brewed Teavana Iced Tea Minimum of 20 Guests Required
H a r v e s t D e l i $ 3 6
Spring Mix with Tomatoes, Cucumbers, Shredded Carrots and Croutons
with Balsamic Vinaigrette and Ranch Dressing
Tuna Salad
Tri Colored Rotini Pasta Salad
Roast Beef, Turkey, Ham, Salami, Cheddar, Swiss, Provolone and American Cheese
Assorted Breads and Rolls
Individual Bags of Potato Chips
Served with Appropriate Condiments
E l S o m b r e r o $ 3 8 Mixed Greens with Corn, Avocado, Pico de Gallo, Tortilla Strips and Jack Cheese with
Chipotle Ranch Dressing and Cilantro Vinaigrette
Warm Flour and Corn Tortillas
Cheese, Lettuce, Tomato, Onions, Salsa, Guacamole and Sour Cream
Pinto Beans or Black Beans
Spanish Rice or Cilantro Lime Rice
Choice of Two Entrées:
Build your own Taco Bar with Ground Beef
Chicken Fajita Strips with Green and Red Bell Peppers
Cheese Enchiladas
Fiesta Lime Tilapia
Carne Asada with Grilled Peppers and Onions
For Buffets under 20 guests, a $100 preparation fee will be assessed
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
8
lunch buffets
All Lunch Buffets include Chef’s Choice of Dessert and Freshly Brewed Teavana Iced Tea Minimum of 20 Guests Required
C h o p s t i c k s $ 3 8 Mandarin Toasted Sesame Salad
Sesame Cucumber Slaw
Stir Fry Vegetables
Vegetable Spring Rolls
Fried Rice or Steamed White Rice
Choice of Two Entrées:
Orange Chicken
Teriyaki Chicken
Beef and Broccoli
Peppered Beef
Sweet and Sour Pork
I t a l i a n o $ 4 0
Caesar Salad with Garlic Croutons and Shaved Parmesan
Tomato, Fresh Mozzarella and Basil Salad
Garlic Bread
Choice of Two Entrées:
Chicken Piccata with Angel Hair Pasta
Chicken Parmesan with Spaghetti
Baked Ziti
Baked Rigatoni with Italian Sausage
Tri Colored Cheese Tortellini with Alfredo Sauce
Salmon with Herbed Butter Sauce and Roasted Rosemary Potatoes
For Buffets under 20 guests, a $100 preparation fee will be assessed
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
9
plated dinner All Plated Dinners are accompanied by your choice of Salad, Vegetable, Starch & Dessert
Freshly Baked Breads & Butter Fresh Brewed Starbucks Regular & Decaffeinated Coffee and Teavana Tea
Vegetable Strudel with Fresh Basil Cream Sauce $33 Spinach-Ricotta Manicotti with Pomodoro Sauce $35 Chicken Mediterranean with White Wine Garlic Sauce $39 Chicken Positano with Creamy Pesto Sauce $39 Chicken Cordon Bleu $40 Herb Crusted Pork Loin $40 Halibut with Lemon Caper Sauce $46 Balsamic Glazed Salmon with Dijon Mustard Sauce $48 Bacon Wrapped Shrimp served with Seasonal Risotto $48 Jumbo Shrimp Scampi $48 12 oz. Grilled Rib Eye with Steak Butter $49 8 oz. Grilled Filet Mignon with Portabella Mushroom and Boursin Cheese $50
Duets: Chicken Mediterranean & Baked Salmon with Bourbon Glaze $55 Petite New York Steak & Grilled Breast of Chicken, Wild Mushroom Sauce $56
Petite Filet Mignon & Three Jumbo Shrimp with Roasted Garlic Butter $58 Petite Filet Mignon & Fresh Salmon with Bourbon Glaze $58
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
10
plated dinner accompaniments
S a l a d s
House Salad, Mixed Greens, Carrots, Sweet Onion, Grape Tomatoes & Sliced Cucumber served with Assorted Dressings
Caesar Salad, Chopped Romaine, Shaved Parmesan, Croutons, tossed in a Creamy Caesar Dressing
Greek Salad, Chopped Romaine, Onion, Olives, Tomatoes, Cucumbers and Feta Cheese tossed in a Lemon Herb Vinaigrette
Spinach Salad, served with Chopped Bacon, Diced Onion and Goat Cheese tossed in a Warm Bacon Dressing
V e g e t a b l e Bacon Wrapped Asparagus
Garlic Green Beans
Roasted Parmesan Broccolini
Creamed Spinach
Glazed Carrots
Balsamic Roasted Brussel Sprouts
Roasted Cauliflower
Medley of Broccoli, Cauliflower & Carrots
S t a r c h Seasonal Risotto
Parsley Brown Rice and Quinoa
Rice Pilaf
Traditional Macaroni & Cheese
Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Bourbon Glazed Sweet Potatoes
Twice Baked Potatoes
Rosemary Roasted Redskin Potatoes
D e s s e r t Red Velvet Cake
Carrot Cake
Baked Apple Tart
Chocolate Bundt Cake
Tiramisu
Italian Lemon Crème Cake
Cheese Cake with Fresh Fruit Sauce
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dinner buffet All Dinner Buffets are charged per person
Minimum of 20 guests required All Dinner Buffets include Starbucks Regular & Decaffeinated Coffee, and Teavana Iced Tea
Add Coca-Cola Products on consumption | $5 each Add a 3rd Entrée to any buffet for an additional | $5 per person
T h e F r o n t i e r $ 4 5
Mixed Greens with Ranch and Balsamic Vinaigrette Dressing
Red Skin Potato Salad
Corn on the Cob
Baked Beans
Macaroni and Cheese
Corn Bread
Choice of Two Entrées:
Barbeque Baby Back Ribs
Fried Chicken
Barbeque Chicken Breast
Meat Loaf
Sliced Flank Steak with a Red Wine Mushroom Sauce
Assorted Dessert Display
V i v a I t a l i a n o $ 5 7
Caesar Salad with Garlic Croutons, Shaved Parmesan and a Creamy Caesar Dressing
Antipasto Platter
Tuscan Basil Potatoes
Lemon Roasted Garlic Broccolini
Focaccia Breads
Choice of Two Entrées:
Parmesan Crusted Chicken with Garlic Roasted Tomato Sauce
Florentine Alfredo Stuffed Shells
Baked Rigatoni with Italian Sausage
Pesto Penne Primavera
Grilled Mahi Mahi with Lemon Caper Sauce
Shrimp Scampi with Angel Hair Pasta
Tiramisu and Cannoli’s
For Buffets under 20 guests, a $100 preparation fee will be assessed
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
12
dinner buffet All Dinner Buffets are charged per person
Minimum of 20 guests required All Dinner Buffets include Starbucks Regular & Decaffeinated Coffee, and Teavana Iced Tea
Add Coca-Cola Products on consumption +$5 each Add a 3rd Entrée to any buffet for an additional $5 per person
V e g a s N i g h t s $ 6 0 Mixed Greens with Oranges, Walnut, Gorgonzola and Raspberry Vinaigrette
Quinoa Tabbouleh with Lemon Juice, Tomatoes, Cucumber, Shredded Carrots, Green Onion and Parsley
Tri-Colored Cheese Tortellini with Basil Pesto
Rosemary Red Roasted Potatoes, Medley of Broccoli, Carrots and Cauliflower and Fresh Rolls with Butter
Choice of Two Entrées:
Breast of Chicken stuffed with Sun-Dried Tomatoes and Goat Cheese with White Wine Sauce
Chicken Marsala
Grilled Salmon with Lemon Chardonnay Sauce
Beef Filet Medallions with Béarnaise Sauce
Asian Seared Pork Loin with Shitake Mushroom Glaze
Carving Station with Herb Rubbed Slow Roasted Prime Rib with Rosemary Au Jus and Horseradish
($175 Chef’s Attendant Fee Required for Carving Station)
Assorted Cake Pops and Desert Shooters
H i g h R o l l e r $ 6 5
Greek Salad with Romaine, Onion, Olives, Bell Peppers, Tomatoes, Cucumbers and Cheese
Caprese Salad with Sliced Mozzarella Cheese, Basil and Olive Oil
Shrimp Cocktail (3 per person)
Saffron Rice, Mashed Red Potatoes with Garlic Butter, Asparagus and Fresh Rolls with Butter
Choice of Two Entrées:
Sliced Sirloin Steak with Jack Daniels and Peppercorn Demi Glaze
Chicken Marsala
Chicken Cordon Bleu
Medallions of Beef Tenderloin with Herbed Garlic Butter
Balsamic Glazed Salmon with Dijon Mustard Sauce
Pan Seared Mahi Mahi with Tequila Fruit Salsa
Herb Roasted Pork Tenderloin with Red Wine and Cherry Sauce
Shrimp Scampi with Angel Hair Pasta
Assorted Macaroons and Mousse Trifles
For Buffets under 20 guests, a $100 preparation fee will be assessed
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
13
hors d’oeuvres Breaded Ravioli with Pesto Sauce $150 Breaded Jalapenos stuffed with Cream Cheese $155 Meatballs (Teriyaki, Sweet & Sour or BBQ) $160 Vegetable Spring Rolls $160 Parmesan Artichoke Hearts $160 Crab Rangoon's with Sweet Thai Chili Sauce $175 Southwest Egg Rolls $175 Petite Quiche Lorraine $200 Pot Stickers $200 Seafood Stuffed Mushrooms $200 Spicy Chicken Wings $200 Teriyaki Chicken Skewers $225 Spanakopita’s $225 Bacon Wrapped Scallops $225 Beef Satay with Spicy Peanut Sauce $230 Coconut Shrimp $235 Mini Beef Wellington $300
Chicken Salad on a Crostini $140 Cucumber Cups $140 Salami Cornet with Cream Cheese $145 Roasted Tomato Bruschetta $145 Antipasto Skewers $150 Provolone Cream Tartlet $150 Southwest Pinwheels $155 Fruit Skewers $175 Smoked Salmon Pinwheels $180 Assorted Petite Canapes $200 Prosciutto wrapped Asparagus $200 Mini Crab Cakes $225 Chilled Shrimp $300
Pricing above is based on 50 pieces per tray
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
14
reception packages
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R e c e p t i o n P a c k a g e I $ 2 1 1-Hour Consumption Bar Package to feature
Imported and Domestic Bottled Beers
House Wine by the Glass
Soft Drinks
Bottled Water
**Each additional hour add $6 per person
R e c e p t i o n P a c k a g e I I $ 2 8 1-Hour Consumption Bar Package to feature
Call Brand Liquors
Imported and Domestic Bottled Beers
House Wine by the Glass
Assorted Bottled Juices
Soft Drinks
Bottled Water
**Each additional hour add $10 per person
ADD Premium Liquor for $2 per person
R e c e p t i o n P a c k a g e I I I $ 4 0 1-Hour Consumption Bar and Hors D’oeuvres Package to feature
Imported and Domestic Bottled Beers
House Wine by the Glass
Assorted Bottled Juices
Soft Drinks
Bottled Water
Choice of 3 Hors D’oeuvres
**Each additional hour add $12 per person
ADD Call Brand Liquor for an additional $8 per person/per hour
ADD Premium Brand Liquor for an additional $10 per person/per hour
HORS D’ OEUVRES FOR PACKAGE III INCLUDE:
HOT HOR D’OEUVRES
Jalapeno Poppers
Vegetable Spring Rolls
Parmesan Artichoke Hearts
Pot Stickers
Crab Rangoon’s
Breaded Ravioli
Chicken Skewers
Southwest Egg Rolls
Spicy Chicken Wings
COLD HORS D’OEUVRES
Salami Cornet w/ Cream Cheese
Roasted Tomato Bruschetta
Assorted Petite Canapes
Cucumber Cup with Bleu Cheese
Prosciutto Wrapped Asparagus
Chicken Salad on a Crostini
Southwest Pinwheels
Antipasto Skewers
Fruit Skewers
All Bar Packages are Charged Per Person
A Bartender is Required for all Bar Services
A Bartender Fee will be assessed for each Bartender
One Bartender per 75 Guests | $175
An additional $25 for each additional hour
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
receptions I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y
Garnished with Strawberries and Grapes
Served with Assorted Crackers and Breads
Small (25ppl) $150 | Medium (50ppl) $250 | Large (100ppl) $400
C r i s p V e g e t a b l e C r u d i t é s
Display of Fresh Garden Vegetables
Chef’s Selection of Dips
Small (25ppl) $125 | Medium (50ppl) $200 | Large (100ppl) $300
F r e s h F r u i t D i s p l a y Sliced Fresh Seasonal Fruits & Berries
Chef’s Selection of Dips
Small (25ppl) $150 | Medium (50ppl) $250 | Large (100ppl) $400
A n t i p a s t o D i s p l a y Assorted Meats and Cheeses
Marinated Vegetables and Olives
Small (25ppl) $175 | Medium (50ppl) $300 | Large (100ppl) $500
D e s s e r t D i s p l a y Chocolate Dipped Strawberries
Assorted Pastry Pops
Petit Fours
Small (25ppl) $175 | Medium (50ppl) $300 | Large (100ppl) $500
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
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reception stations
Reception Stations are Charged Per Person/Per Hour Available as an addition to a Reception Only
M a s h e d P o t a t o B a r $ 1 4 Mashed Potatoes & Smashed Sweet Potatoes
with toppings to include Grilled Onions, Sautéed Mushrooms, Bacon Bits,
Shredded Cheddar, Butter & Brown Sugar
S l i d e r S t a t i o n $ 1 7 Pulled Pork, Mini Hamburgers & Breaded Chicken
Sliced Cheese, Tomato, Cole Slaw & Pickles
Barbecue Sauce, Ketchup and Mustard
Onion Rings
P a s t a S t a t i o n * $ 1 8 Tri-Colored Tortellini and Penne Pasta
Garlic, Tomatoes, Mushrooms and Shredded Parmesan Cheese
Marinara, Alfredo and Pest Sauces
Italian Meatballs
Garlic Bread
Add Chicken $4 Add Shrimp $6
F a j i t a S t a t i o n * $ 1 9 Chicken and Beef Fajita Strips
Sautéed Peppers and Onions
Salsa, Sour Cream and Guacamole
Flour Tortillas
C a r v i n g S t a t i o n * Bourbon-Glazed Smoked Pit Ham $16 Glazed Turkey Breast $18
Spice Rubbed Pork Loin $23
Parmesan and Peppercorn Crusted Leg of Lamb $30
Herb Roasted Prime Rib $30
Herb Seared Beef Tenderloin $32
*Requires Chef Attended
*A $175 Chef’s Fee will apply to any Attended Station
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
17
beverages H o s t B a r C a s h B a r Call Brands $ 9 Call Brands $ 9.5 Premium Brands $ 10 Premium Brands $ 10.5 Domestic Beer $ 7.5 Domestic Beer $ 8 Imported Beer $ 8.5 Imported Beer $ 9 House Wine $ 8.5 House Wine $ 9 Cordials $ 10 Cordials $ 10.5 Bottled Juice $ 5 Bottled Juice $ 5 Soft Drinks $ 5 Soft Drinks $ 5 Bottled Water $ 5 Bottled Water $ 5
H o s t e d D r i n k T i c k e t s Call Brand Liquor $9 Premium Brand Liquor $10 Beer & Wine $8.5
* A B a r t e n d e r i s r e q u i r e d f o r a l l B a r S e r v i c e s
A B a r t e n d e r f e e w i l l b e a s s e s s e d f o r e a c h B a r t e n d e r
H o s t B a r : O n e B a r t e n d e r p e r 7 5 g u e s t s $ 1 7 5 C a s h B a r : O n e B a r t e n d e r p e r 1 0 0 g u e s t s $ 1 7 5
A n A d d i t i o n a l $ 2 5 p e r B a r t e n d e r , p e r h o u r w i l l b e a s s e s s e d f o r e a c h a d d i t i o n a l h o u r
C a s h B a r M i n i m u m
$ 3 0 0 M i n i m u m f o r a l l c a s h b a r s o f 5 0 g u e s t s o r l e s s $ 6 0 0 M i n i m u m f o r a l l c a s h b a r s o f 5 1 o r m o r e g u e s t s
* I f t h e m i n i m u m i s n o t m e t , t h e d i f f e r e n c e b e t w e e n t h e a c t u a l c o n s u m p t i o n a n d t h e m i n i m u m w i l l b e c h a r g e d t o t h e m a s t e r a c c o u n t
A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental
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beverages H o u s e W i n e
Cabernet Merlot
Chardonnay White Zinfandel
Pinot Grigio
B e e r S e l e c t i o n s
Domestics Budweiser Bud Light
Coors Light Michelob Ultra
Imports Corona
Heineken Guinness
Amstel Light
L i q u o r S e l e c t i o n
Premiums Tanqueray
Crown Royal Chivas
Ketel One Captain Morgan
Patron Silver
Call Brands Jack Daniels
Dewar’s Smirnoff Beefeater Bacardi
Sauza Gold Canadian Club
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