jw banquets & events catering menu...jw marriott edmonton ice district 10344 102 street edmonton...
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JW Marriott Edmonton ICE District
10344 102 Street
Edmonton Alberta Canada T5J 0K9
780.784.7950
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JW BANQUETS & EVENTS CATERING MENU
KIRAN PATNAM (Executive Chef)
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Executive Chef: Kiran Patnam
As a global Artisan council member for Marriott international, Chef
Kiran Patnam brings a variety of fresh ideas and modern twists to his
new home kitchen at the JW Marriott Edmonton ICE District. His
passion for cooking is comfort cuisine that he infuses with
modernized creativity. Keeping with the trends, he creates
innovative menus which he accents with seasonal flavors and local
ingredients.
Career
Chef Kiran Patnam carries 14 years of culinary knowledge, in a
variety of cooking techniques that infuse his take on modern culinary
art to couple visual presentation and comfort flavors together. He
has tenured at several different Marriott properties and brands
across Asia and the United States including: Ritz-Carlton, JW
Marriott, and Gaylord, expanding his skill and refining his quality of
service for our guests.
Education
Bachelor’s degree in Catering Technology and Culinary Arts from
Culinary Academy of India. Culinary Expertise: Western, Indian and
Japanese
Recognitions
Won Beat Bobby Flay reality cooking competition in 2018
Hosted weekly live TV series “Sunday Brunch” – Baltimore
Honored to Cook at James Beard house - New York City in 2016
Won Gold Medal, Nestle Culinary Competition – USA in 2012
Silver medal in National Chef Competition hosted by Indian
culinary Forum –Delhi, India 2008
Giving Back
Outside of the work, Kiran works with local charity organizations
such as the Children Miracle Network.
Passion
Apart from cooking, Kiran likes painting, travelling and he is huge
fan of cricket and was the captain of his college team.
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
© 2018 - Marriott International. All rights reserved.
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
© 2019- Marriott International. All rights reserved.
BREAKFAST
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
PLATED BREAKFAST
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BREAKFAST FRITTATA | 32 per personSquash spinach & mushrooms
Smoked Bacon, chicken apple sausage (GF)
Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)
QUINOA BREAKFAST BOWL | 34 per person (VG,GF,DF)Blistered tomatoes, sautéed kale, boiled eggs, avocado, toasted cashew nuts
SCRAMBLED EGGS | 36 per personScrambled eggs, cheddar cheese, ham, mushrooms & spinach
Applewood-smoked bacon (GF), chicken apple sausage (GF)
Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)
ALL PLATED BREAKFAST WILL INCLUDE:Fresh orange juiceAssorted pastries, butter & preservesFresh fruit cupsRegular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
CONTINENTAL BREAKFAST
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OPENING ACT | 32 per person
Bakery basketButter croissants, muffins, Danishes
Sliced fruit displayBerries, melons, papaya & citrus
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat
Seeds-sunflower, flax, pumpkin
Fruits-apricot, cranberry, fig
Milk-soy, almond, whole, 2%
Yogurt-Greek, low-fat, strawberry
Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,
toasted almonds, raisins, cranberries
Hard boiled cage-free eggs
All continental breakfasts include chilled fresh juices, butter & preserves,regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Continental breakfasts are for a minimum of 25 guests. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
BREAKFAST TABLE
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SET THE STAGE | 34 per person
Bakery basketButter croissants, muffins, Danishes
Sliced fruit displayBerries, melons, papaya & citrus
Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,
Toasted almonds, raisins, cranberries
HOT DISHESCage-free scrambled eggs (GF, VG)
Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
ALLEGRO | 38 per person
Sliced fruit displayBerries, melons, papaya & citrus
Revitalizing juices (choose one)Balancing beets
Pineapple, carrot, beet, ginger, basil
Immunity
Apple, ginger, lemon
Signature smoothies (choose one)Energy elixir
Pineapple, cucumber, spinach, avocado, coconut water
Antioxidant blend
Apple, beet juice, berries, banana, coconut water
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat
Seeds-sunflower, flax, pumpkin
Fruits-apricot, cranberry, fig
Milk-soy, almond, whole, 2%
Yogurt-Greek, low-fat, strawberry
Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,
Toasted almonds, raisins, cranberries
HOT DISHESEgg white frittata with wild mushrooms & spinach
(GF, VG, DF)
Herb roasted red bliss potatoes, vidalia onions,
Blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All breakfast tables include chilled fresh juices, butter & preserves,regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
Breakfast tables are for a minimum of 25 guests. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
BREAKFAST TABLE
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ENCORE | 42 per person
Bakery basketButter croissants, muffins, Danishes
Sliced fruit displayBerries, melons, papaya & citrus
Individually crafted Greek yogurt parfaitSeasonal berries, honey, pistachio granola crust
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat
Seeds-sunflower, flax, pumpkin
Fruits-apricot, cranberry, fig
Milk-soy, almond, whole, 2%
Yogurt-Greek, low-fat, strawberry
Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,
Toasted almonds, raisins, cranberries
HOT DISHESCage-free scrambled eggs (GF, VG)
Egg white frittata with wild mushrooms & spinach (GF, VG, DF)
Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All breakfast tables include chilled fresh juices, butter & preserves,regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
Breakfast tables are for a minimum of 25 guests. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
ENHANCEMENTSWith any selected breakfast, you can select from the following enhancement.
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BREAKFAST EGG SANDWICH | 78 per dozen
One protein
Applewood-smoked bacon, black forest ham, Roasted turkey or vegan sausage
One cheeseFontina, cheddar, American
Served on croissant
INDIVIDUALLY CRAFTED GREEK YOGURT | 55 per dozen
Seasonal berries, honey, pistachio granola crust
EGG WHITE FRITATTA | 7 per person
Wild mushroom & spinach
ORGANIC HARD-BOILED EGGS | 3 per person
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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EGGS YOUR WAY | 20 per person
Cage-free whole eggs/egg whitesScrambled, fried, omelet
ProteinsApplewood-smoked bacon (GF), black forest ham, chicken apple sausage (GF), roasted turkey
CheeseMozzarella, gruyère, pepper jack, cheddar
VegetablesMushrooms, tomato, asparagus, broccoli, spinach, onion, bell peppers
FRUIT SMOOTHIE STATION
(choose two) | 14 per person
Revitalizing JuicesBalancing Beets
Pineapple, carrot, beet, ginger, basil
Immunity
Apple, ginger, lemon
Signature SmoothiesEnergy Elixir
Pineapple, cucumber, spinach, lime, avocado,
coconut water
Antioxidant Blend
Apple, beet juice, berries, banana, coconut water
STATIONED ENHANCEMENTSCHEF ATTENDED | based on 2 hours of service (per 75 guests)
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
INTERMISSION
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
© 2019- Marriott International. All rights reserved.
THEMED INTERMISSIONS
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ENSEMBLE | 22 per person
Chocolate dipped biscotti
Two bite cupcakes
Mango cake
Cake pops
HARMONY | 22 per person
Individual crafted fruit cups with mango coulis, coconut flakes & mint
Individual Greek yogurt parfaits with seasonal berries, honey pistachio granola crust
Seasonal berry smoothie shooters
Quinoa & coconut oatmeal with strawberries
SAVOURY | 22 per person
Alberta beef jerky
Smoked almonds
Kettle chips with caramelized onion dip
Trail mix
White cheddar popcorn
SUNRISE | 22 per person
Butter croissant, fruit Danish, blueberry muffins
Individual crafted fruit cups with sliced melons, berries, mango coulis, toasted coconut, micro mint
Individual crafted Greek yogurt parfaits with seasonal berries, honey pistachio granola crust
All themed intermissions includes regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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DONUT SHOP | 24 per person
Assorted donuts to includes:Chocolate, maple, plain
Chilled milk (whole, 2%, chocolate, strawberry)
POWER PLAY | 22 per person
Signature smoothie shooters
Energy elixir
Pineapple, cucumber, spinach, lime, avocado, coconut water
Antioxidant blend
Apple, beet juice, berries, banana, coconut water
FARMERS FIELD | 18 per person
Market style crudité, cucumbers, broccoli, heirloom carrots, ranch, kale & artichoke dip, red peppers & chickpea hummus
TWO SCOOPS | 28 per person
Salted caramel ice cream & strawberry ice cream, scooped to order
Toppings include:Sliced strawberry, chocolate & caramel sauce, cookie crumbles, chopped peanuts & whipped cream
THEMED INTERMISSIONS
TOP SHELF | 18 per person
Chocolate chip, peanut butter, white chocolate macadamia nut cookies
Chilled milk (whole, 2%, chocolate, strawberry)
FROMAGERIE | 22 per person
Three types of artisanal cheese, preserved walnuts, crackers, grapes & raspberries
ASIAN STEAM BASKET | 22 per person
Steamed pot stickersMushroom, chicken, pork
AccompanimentsSweet chili, hot mustard, soy sauce
All themed intermissions includes regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
A LA CARTE ENHANCEMENTS
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INDIVIDUAL FRUIT CUPS | 50 per dozen (VG, GF)Sliced melons, berries, mango coulis, toasted coconut, micro mint
ASSORTED BREAKFAST PASTRIES | 50 per dozenButter croissants, custard Danish, chocolate croissants
FRESH BAKED WARM CHOCOLATE COOKIES | 50 per dozen
BAKED BROWNIES | 50 per dozen (GF)
FRESH BAKED MUFFINS | 50 per dozenBlueberry, raisin & banana
SLICED BREAKFAST BREADS | 50 per dozen
Banana, vanilla & chocolate
INDIVIDUALLY CRAFTED GREEK YOGURT | 55 per dozen (VG)
Seasonal berries, honey, pistachio granola crust
WHITE CHOCOLATE CRANBERRY BARS | 50 per dozen (VG)
PUFFED CEREAL BARS | 50 per dozen
Regular and decaffeinated illy® coffee, traditional and herbal teas | 6 per person
Chilled illy® ready to drink coffee | 7.50 per can (based on consumption)
Assorted carafes of chilled juice | 5 per person
Assorted regular and diet soft drinks | 5 per person (based on consumption)
Assorted bottled juice | 5 per person (based on consumption)
Non-alcoholic fruit punch | 85 per gallon (served approximately 35 glasses per gallon)
Still / sparkling water | 5 per person
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
BEVERAGES
© 2019- Marriott International. All rights reserved.
LUNCH
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
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PLATED LUNCHAll plated lunch are based on three-course. Please select a soup or salad, entrée & dessert
STARTERS (choose one)
SOUPCream of mushroom (VG, GF)Crème fraîche, chives
Tomato basil (VG)Olive oil, organic basil, parmesan puffs
Beef & barleyChopped chives
SALADHeirloom tomato, burrata cheese (GF, VG)Watermelon, truffle balsamic vinaigrette, fine herbs
Hearts of romaine (VG)Shaved parmesan, garlic croutons, Caesar dressing
Mixed greens (GF, VG)Assorted baby greens, shaved carrots, watermelon radish, pears,goat cheese, sprouts, lemon vinaigrette
Baby organic beet (GF, VG)Frisée, arugula, roasted pistachio, aged chèvre,orange segments, citrus vinaigrette
Red oak & iceberg (GF)Cucumber, chickpeas, smoked double cut bacon,tomato & buttermilk dressing
ENTREE (choose one)
Herb roasted bone-in chicken breast | 42 per person (GF)Parmesan risotto, sprouting broccoli, roasted chicken jus
Pan-seared striped bass | 42 per personPotato au gratin, grilled broccolini, meyer lemon & mustard sauce
Tandoori spiced Canadian salmon | 44 per person (GF)Vegetable rice pulao, braised beans, roasted lemon
Alberta AAA ribeye of beef | 48 per person (GF)Roasted marble potatoes, haricot verts, demi sauce
Braised Alberta beef short ribs | 46 per person (GF)Tomatoes, garlic whipped potatoes, braised heirloom carrots
Rice bowl | 39 per person (GF, VG)Steamed brown rice, braised chickpeas & bell pepper ragù,avocado, toasted cashew nuts
DESSERT (choose one)
Chef Jose’s specialty - Tres lechesVanilla sponge, 3 milk syrup, fresh berries
Cake bites trioMascarpone, mango, chocolate
Chocolate truffle mousseSeasonal berries & chantilly crème
Lemon lavender cheesecakeHazelnut crunch
Coffee tiramisuMascarpone cream, cocoa sugar
Chef Kiran specialty - warm carrot puddingVanilla ice cream, pistachios
All plated lunches includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
SOUP (choose one)
Potato leek (GF, VG)Cream of mushroom (GF, VG)Tomato bisque with parmesan croutons (VG)Alberta beef barley (GF)Chicken quinoa
SALAD (choose two)
Traditional CaesarRomaine lettuce, shaved parmesan, croutons, Caesar dressing
Baby greens salad (GF, VG)Assorted baby greens, carrots, watermelon radish, pears, goat cheese, sprouts with assorted dressings & oils
Fresh mozzarella & golden beets (GF)
Balsamic glaze, arugula, roasted pistachios
Quinoa & edamame with yuzu dressing (GF, V)
Roasted squash, chop spinach, avocado with yuzu dressing
Chickpea & mango (GF, V)Shaved carrots, baby greens with mango dressing
Mint & watermelon (GF, VG)
Feta cheese, arugula, balsamic glaze
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DRAFT YOUR FAVOURITES LUNCH TABLETwo entrée selections 55 per person | Three entrée selections 63 per person | Four entrée selections 70 per person
MAIN COURSES (choose two, three, or four)
Grilled Alberta AAA beef strip steak (GF)Balsamic red onions, herb demi
Lemon thyme marinated roasted bone-in chicken breast (GF)Green olives, preserved lemons, chicken jus
Butter chicken (GF)Pickled shallots, fresno & cilantro
Miso glazed pan seared black cod (GF) Lemon caper sauce
Alberta braised bison short ribs (GF)Balsamic glazed caramelized onions
ACCOMPANIMENTS (choose two)
Quinoa & barley risotto (VG)
Vegetable rice pilaf (GF, VG)
Roasted fava beans & corn (GF, VG)
Grilled broccolini with applewood-smoked bacon (GF)
Sautéed Brussel sprouts with pearl onions & roasted peanuts (GF, VG)
Roasted marble potatoes with caramelized onions ragù (GF, VG)
DESSERTS
Chef’s assorted selection of three mini desserts
Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
18
FARMERS GARDEN | 48 per person
SOUP
Cream of mushroom, parmesan puffs (VG)
Lettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sprouts
ToppingsPistachios, roasted corn, edamame, orange segments, avocado, hardboiled eggs, shaved parmesan cheese, pears with goat cheese
DressingsRanch & blue cheese dressingLemon vinaigretteOlive oil & aged balsamic vinegar
Quinoa & edamame salad
Roasted butternut squash, chop spinach, avocado, cilantro lime vinaigrette
Protein selections (GF)
Marinated grilled shrimp, herb roasted chicken, grilled Alberta strip steak
Chef’s assorted selection of three mini desserts
LUNCH TABLEGOURMET SANDWICH LUNCH TABLE | 38 per person
SOUP
Beef & barley or Tomato bisque, parmesan croutons (VG)
Lettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sprouts
ToppingsPistachios, roasted corn, edamame, orange segments, avocado, hardboiled eggs, shaved parmesan cheese, pears with goat cheese
DressingsRanch & blue cheese dressingLemon vinaigretteOlive oil & aged balsamic vinegar
Fresh mozzarella & golden beets (GF, VG)Balsamic glace, basil, cherry tomatoes
WARM GOURMET SANDWICHESPesto on focacciaCaramelized onion, grilled tofu, roasted mushrooms, arugula
Chicken FlorentineGluten-free bread, pesto, tomatoes, spinach, provolone
Sirloin of beefGruyère cheese, caramelized onion, kaiser roll
House made chips (VG)
Chef’s assorted selection of three mini desserts
Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
19
COCINA LATINA | 44 per person
Tortilla soup (GF, VG)Crème fraîche, dice avocado, queso fresco, micro cilantro
Tomato & chickpea salad (GF, VG)Cilantro lime vinaigrette
Chop-chop iceberg salad (GF, DF)Black beans, tomato, roasted corn, corn tortilla strips, cotija cheese, avocado, thyme orange vinaigrette
Mini soft flour & corn tortillasGuacamole, sour cream, pico de gallo, jalapeños, pepper jack cheese, salsa
Artichoke marinated roasted cod fish in garlic lime sauce (GF)
Chicken mole (GF)
Chipotle spiced grilled flank steak, caramelized onions (GF)
Black bean pinto rice (GF, VG)
DessertMini tres leches
ChurrosCinnamon sugar & chocolate sauce
Vanilla & caramel flan (GF)
SIGNATURE LUNCH TABLE
CUCINA ITALIANA | 42 per person
SOUP
Tuscan bean (GF,VG) or Chicken minestrone soup
Spinach & fraise (GF, VG)Strawberry, pine nuts, goat cheese, cucumbers, tomato, shaved parmesan cheese, lemon-oregano vinaigrette
Orzo salad (VG)Olives, arugula, roasted red peppers, Italian dressing
Smoked mozzarella & mushroom ravioli, pesto cream sauce (VG)
Seared Atlantic salmon, sautéed spinach, tomato, caper beurre blanc (GF)
Rosemary & citrus marinade roasted bone-in chicken breast,
preserved lemons, chicken jus (GF)
Sautéed squash with toasted walnuts (GF, VG)
Parmesan risotto, Tuscan kale & mushrooms (GF, VG)
DessertCannoliTiramisu cupsCheesecake
Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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WILD ROSE | 48 per person
SOUP
Beef & barley or Cream of mushroom, crème fraîche & chives (GF, VG)
Organic quinoa salad (GF, VG)Dry cherries, roasted squash, fava beans, cilantro lime vinaigrette
Assorted mixed greens (GF, VG)Candied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, tomato, shaved parmesan cheese, dried cranberries, farmers garden dressing
Braised bison short ribs (GF)With caramelized onions & demi-glace
Seared Pacific cod fish (GF)Lemon caper relish
Slow roasted bone-in chicken breast (GF)Herb au jus, Swiss chard
Roasted Brussel sprouts with double cut smoked bacon (GF)
Braised Alberta barley risotto with roasted wild mushrooms (VG)
DessertChef’s selection of mini desserts
SIGNATURE LUNCH TABLE
SOUTH ASIAN TABLE | 52 per person
Mix greens (GF, VG)Assorted greens, roasted corn, garbanzo beans, tomato, cucumber, cilantro lime dressing
Dahi vadaLentil fritters in yogurt & mint sauce
Chicken tikka masalaIndian spiced chicken cooked in tomato yogurt sauce
Madras fish currySnappy fish braised in coconut & tamarind sauce
Lamb masalaThis is a classic Indian dish cooked in rich tomato, onion sauce
Kadai paneerIndian cottage cheese cooked with bell peppers & spices
Vegetable biryaniBasmati rice flavored with exotic spices, such as saffron, layered with vegetables
BreadsNaan, paratha, papadum
DessertGulab jamunRasmalai
Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
DESSERT (choose one)
Cranberry white chocolate cookie bar
Lemon streusel bar
Chocolate chunk cookie
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BREAK AWAYAll Boxed Lunches are Served with Fruit cup, Potato Chips, Soft Drink & Bottle Water
SALAD (choose one)
Cucumber & cherry tomato salad with yogurt mint dressing (GF, VG)
Orzo pasta salad, olives & parmesan cheese (VG)
Roasted potato salad with whole grain mustard dressing (GF, VG)
SANDWICH (choose one)
Herb roasted chicken served on herb sourdough | 40 eachSmoked bacon, lettuce, tomato, honey mustard
Roasted turkey breast served on focaccia bread | 40 eachArugula, tomato, caramelized onion, cheddar cheese, cranberry aioli
Roast beef served on focaccia bread | 40 eachMizuna, tomato, mustard spread, cheddar cheese
Garden grilled vegetables served on wheat bread | 36 each (VG)Asparagus, zucchini, onion, Portobello, buffalo mozzarella
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price
© 2019- Marriott International. All rights reserved.
RECEPTION
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
HOT HORS D’OEUVRES | 55 per dozenMinimum 4 dozen per item
Risotto croquettes (VG)
Spicy tomato remoulade
Spinach & parmesan stuffed crimini mushrooms (GF, VG)
Prawn dumplingsThai red curry emulsion
Braised Alberta beef short rib & potato croquetteSmoked tomato aioli
Chili chickenGreen onions & crème fresh in pastry cones
Braised eggplant, chick pea, potato, mint (V)
SamosaTamarind preserve, garbanzo crumbles (VG)
Chorizo black bean empanada
Crab cakesAvocado Crème, chives
COLD HORS D’OEUVRES | 55 per dozenMinimum 4 dozen per item
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Rice cracker (GF)Pickled cucumber & Hamachi
Endive lettuce with king crab (GF)Finger lime caviar
Roasted fingerling potato (GF)Crème fraîche & beluga caviar
Black truffle deviled eggs (GF, VG)
Watermelon & bocconcini (GF, VG)Basil sugar & balsamic
Spicy tuna rollCrispy onions, wasabi aioli
Avocado sushi roll (VG)Pickled ginger
Foie gras sableStrawberry preserve
Pani puri (VG)Tomato water jelly, braised garbanzo, micro cilantro
Papdi chaat (VG)Saffron potato & tamarind sauce
Chicken salad (GF)Endive leaves, pickled onions & green apples
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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DISPLAY
ASSORTED SUSHI | 34 per person
NigiriTuna, salmon, BBQ eel
RollsShrimp tempura, spicy tuna, crab with avocado, vegetable
AccompanimentsPickled ginger, wasabi, soy sauce
FROMAGERIE | 24 per person
Three kinds of Alberta wood aged cheesesCandied mixed nuts, lavender honey, grapes, fruit preserves, crackers
CHARCUTERIE DISPLAY | 24 per person
MeatsSalami, ham, capicola
AccompanimentsMarinated artichokes, pickled peppers & pearl onions
GARDEN JARS | 7 per jar
Caesar (VG)Romaine hearts, brioche croutons, parmesan dressing
Greens (GF, VG)Mixed greens, cucumber, feta cheese, grape tomato, pear, salt roasted beets, arugula, yogurt dressing & Sherry vinaigrette
Chopped icebergBaby iceberg lettuce, bacon, campari tomato, arugula, grapes, Maytag blue dressing
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
COPPER POTS | 24 per person
Vegetable pakora (VG)
Tandoori salmon (GF)
Chicken tikka(GF)
AccompanimentsTamarind chutney, mint chutney, yogurt raita
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DISPLAY
ASIAN STEAM BASKET | 22 per person
Steamed pot stickersMushroom, chicken, pork
AccompanimentsSweet chili, hot mustard, soy sauce
TAQUERIA | 24 per person
Al pastor chicken (GF)Beef Baracoa (GF)Chipotle spiced roasted shrimp (GF)
AccompanimentsGuacamole, pico de gallo, salsa roja, salsa verde, cotija, radish, corn & flour tortilla
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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CHEF ON SHOWMinimum 25 dozen per station
BRAISED ALBERTA SHORT RIBS | 28 per person
Parmesan polenta, roasted mushrooms, parmesan cheese
INDIAN STREET CHAAT | 28 per person (VG)
Indian street appetizers made to order, topped with mint & sweet yogurt
HEIRLOOM TOMATO & BURRATA CHEESE TABLE | 26 per person (GF, VG)
Heirloom tomatoes, Italian burrata, fresh basil, compressed watermelon,assorted sea salts, olive oil, balsamic glaze
Signature Alberta Bowl | 32 per person
Quinoa & lentil bowl with braised short ribs. Includes sour cream, avocado & cashew nuts.
AWARD WINNING DISH
SIGNATURE BUTTER CHICKEN | 26 per person
Chef Kiran Patnam prepared this dish at Beat Bobby Flay culinary competition and won.
Indian bread, pickled shallots, Fresno chili, cucumber raita
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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THE CARVERYChef Attended | 25 person minimum per station
ALBERTA PRIME RIB OF BEEF | 28 per person
Yukon gold potato purée
Horseradish cream, red wine sauce
MAPLE-GLAZED HAM | 26 per person
Cranberry coleslaw, collection of mustards, bourbon maple sauce
Dinner rolls
MONTREAL SEASONED BEEF BRISKET | 28 per person
Polenta, demi-glace
HERB ROASTED ALBERTA AAA BEEF TENDERLOIN | 32 per person
Mac & cheese with fontina cheese
Red wine sauce
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
© 2019- Marriott International. All rights reserved.
DINNER
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
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PLATED DINNERMenus are designed for a three-course dinner. Please select a starter, an entrée & a dessert.Additional cost may apply for additional starter course (noted on price)
ACT 1 (choose one)
SOUP
Roasted vegetable & potato chowder (VG)Parmesan croutons
Beef & BarleyChopped chives
Butternut squash veloute (GF, VG)Toasted pumpkin seeds, chives
Cream of mushroom (VG)Herb croutons
SALAD
Heirloom tomato & fresh mozzarella (GF, VG)Petite greens, watermelon, truffle shavings, white balsamic glaze
Organic greens (GF, VG)Field greens, green apple, shaved carrots, watermelon radish, goat cheese, and sprouts, lemon vinaigrette
CaesarBaby romaine, shaved parmesan, brioche croutons, Caesar dressing
Golden beet salad (GF)Citrus honey Greek yogurt, apples, braised fennel, baby kale, pistachio, and white balsamic
All plated dinners include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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PLATED DINNERMenus are designed for a three-course dinner. Please select a starter, an entrée & a dessert.Additional cost may apply for additional starter course (noted on price)
ACT 2 (choose one)
Alberta AAA filet mignon au Poivre | 3 course 84 pp | 4 course 92 pp (GF)Three cheese gratin potatoes, roasted carrots, red wine demi-glace
Alberta AAA grilled strip steak | 3 course 80 pp | 4 course 86 pp (GF)Fingerling potato hash, Brussel sprouts, cipollini onions, herb demi-glace
Braised bison short ribs | 3 course 78 pp | 4 course 86 pp (GF)Whipped potatoes, braised spinach, heirloom carrots, demi-glace
Roasted free range bone-in chicken breast | 3 course 68 pp | 4 course 76 pp (GF) Asparagus & root vegetable hash, parmesan risotto, chicken jus
Grilled Canadian salmon | 3 course 76 pp | 4 course 84 pp (GF)Green pea risotto, braised fennel, warm mustard sauce
Potato & quinoa croquette | 3 course 62 pp | 4 course 70 pp (VG) Tomato & garbanzo ragù
Mushroom ravioli | 3 course 62 pp | 4 course 70 pp (VG)Bell pepper ragù
All plated dinners include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
DUO ENTRÉE
Alberta AAA filet of beef & butter-poached Canadian lobster | 3 course 104 pp | 4 course 110 ppThree cheese gratin potatoes, roasted seasonal vegetables, cherry red wine demi-glace
Braised Albertan short rib & roasted Atlantic salmon | 3 course 88 pp | 4 course 96 ppRoasted heirloom carrots, polenta, demi-glace
Grilled AAA Alberta filet mignon & broiled crab cake | 3 course 104 pp | 4 course 110 ppPotato puree, seasonal vegetables, cherry red wine demi-glace
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
ADD AN INTERMEZZO
Tomato & rose water sorbet | 6 per person
Watermelon & mint sorbet | 6 per person
Meyer lemon sorbet | 6 per person
Lime sorbet | 6 per person
Green apple sorbet | 6 per person
FINALE (choose one)
Chef Kiran specialty - warm carrot puddingVanilla ice cream, pistachios
Cake bites trioMascarpone, mango, chocolate
Chocolate truffle mousseFruit compote
Chocolate lava cakeBerries, wild rose petals & vanilla ice cream
Coffee tiramisuMascarpone cream, cocoa sugar
Lemon lavender cheesecakeLavender fond, chocolate shavings
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PLATED DINNERMenus are designed for a three-course dinner. Please select a starter, an entrée & a dessert.
All plated dinners include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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MAESTRO DINNER TABLETwo entrée selection 71 per person | Three entrée selection 81 per person | Four entrée selection 91 per person
SOUP (choose one)
Potato leek (VG, GF)
Cream of mushroom (VG, GF)
Tomato (GF, VG)
Beef & barley
Chicken noodle
ACCOMPANIMENTS (choose two)
Quinoa & barley risotto (VG)
Vegetable rice pilaf (GF, VG)
Roasted fava beans & corn (GF, VG)
Grilled broccolini with applewood-smoked bacon (GF)
Sautéed Brussel sprouts with pearl onions & roasted peanuts (GF, VG)
Roasted marble potatoes with caramelized onions ragù (GF, VG)
SALAD (choose two)
Hearts of romaineShaved parmesan, garlic croutons, Caesar dressing
Mixed greens salad (GF, VG)Assorted baby greens, carrots, watermelon radish, pears, goat cheese, sprouts, assorted dressings
Baby organic beet salad (GF, VG)Frisée, arugula, roasted pistachios, aged chèvre, orange segments, sweet yogurt, citrus vinaigrette
Marinated tomato & fresh mozzarella (GF, VG)Arugula, olives, fresh mozzarella, balsamic reduction
Kale & frisée (GF, VG)Spiced walnuts, apples, jícama maple-gorgonzola vinaigrette
Brussel sprouts & appleCherry tomatoes, cranberry & balsamic
DESSERTS
Chef’s choice of 4 mini desserts
ENTRÉE (selection of two, three or four)
Grilled Alberta beef strip steak (GF)Balsamic red onions, herb demi
Lemon thyme marinated roasted chicken (GF)Green olives, preserved lemons, chicken jus
Butter chicken (GF)Pickled shallots, Fresno & cilantro
Seared black cod (GF)Lemon caper sauce
Alberta braised bison short ribs (GF)Balsamic glazed caramelized onions
Cilantro lime marinated pacific sea bass (GF)Caper beurre blanc
Mushroom ravioli (VG)Basil crème sauce
All dinner tables include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
© 2019- Marriott International. All rights reserved.
BEVERAGES
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
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BARS
HOST BAR
Standard Brands $8.25
Premium Brands $9.25
Luxury Brands $13.00
Domestic Beers $8.25
Import & Regional Craft Beers $9.25
Coolers $8.25
House Wine $9.75
Liqueurs $9.25
Wine by the Bottle (House) $52.00
Soft Drinks $5.00
Juice $5.00
Non-Alcoholic Beer $5.00
Cocktails (1oz) $9.25
Cocktails (2oz) $18.00
CASH BAR
Standard Brands $10.50
Premium Brands $11.75
Luxury Brands $16.50
Domestic Beers $10.50
Import & Regional Craft Beers $11.75
Coolers $10.50
House Wine $12.50
Liqueurs $11.75
Wine by the Bottle (House) $61.50
Soft Drinks $6.25
Juice $6.25
Non-Alcoholic Beer $6.25
Cocktails (1oz) $11.75
Cocktails (2oz) $24.50
STANDARD LIQUOR INCLUDES: 1ozAbsolut, Bacardi Superior, Captain Morgan Spice, Tanqueray, Johnny Walker Black Label, Maker's Mark, Jack Daniels, Canadian Club, Jose Cuervo, Hennessey VS
PREMIUM LIQUOR INCLUDES: 1ozGrey Goose, Appleton Estate, Bombay Sapphire, Glenfiddich (12 years old), Knob's Creek, Crown Royal, Crown Royal Limited Edition, Wayne Gretzky Red Cask Whisky, Rig Hand Garlic Vodka
LIQUOR INCLUDES: 1ozBaileys, Kahlua, Grand Marnier, Cointreau, Jägermeister, Jameson Irish Whisky, Amaretto
LUXURY LIQUOR INCLUDES: 1ozCrown Royal XO, Hennessey VSOP, Patron Silver, Wayne Gretzky ICE Cask Whisky, Rig Hand Double Double Cream
DOMESTIC BEER: 341mlBudweiser, Canadian, Alexander Keith's, Coors Light
REGIONAL CRAFT BEER: 341mlAlley Kat Scona Gold, Alley Kat Main Squeeze (Grape Fruit), Original 16 Copper Ale
IMPORTED BEER: 330mlCorona Light, Corona, Heineken
COOLERS: 330mlSmirnoff Ice
BARTENDER / CASHIER FEE
Bartender Fee: $45/hr.-minimum of 4 hours each1 bartender per 100 guests (cash bar) | 1 bartender per 75 guests (host bar)Cashier Fee: $25/cashier (1 cashier per 100 guests)
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
PINEAPPLE MOJO 1oz
Tropical mojito with Bacardi Rum, fresh mint & fruits in a signature pineapple tumbler
No 99 OLD FASHIONED 2oz
Never gets old, drink Wayne Gretzky Iced Cask Whisky with sugar & bitters in legend style
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COCKTAILS
RIG’IN CAESAR 1oz
Locally refined Rig Hand Garlic Vodka with clam juice & hot sauce, enjoy with smoked bacon
PERFECT GINTONIAN 2oz
Be an Edmontonian with locally crafted Strathcona Barrel Aged Gin Martini & a cube of an iced olive
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
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TABLE WINES
WHITE WINE
Robert Mondavi, Pinot Grigio, California, USA House Wine $52Inniskillin Niagara Estate, Chardonnay, Ontario, CA House Wine $52Masi Masianco, Pinot Grigio & Verduzzo, Veneto, Italy $52Sumac Ridge, Sauvignon Blanc, British Columbia, CA $52Kim Crawford Marlborough, Sauvignon Blanc, New Zealand $55Gray Monk, Okanagan Valley, Pinot gris, CA $62Robert Mondavi Napa Valley, Fume Blanc, California, USA $70Wayne Gretzky Okanagan Signature Series, Chardonnay, CA $75Chablis Louis Jadot, Chardonnay, Burgundy, France $75
RED WINE
Robert Mondavi, Cabernet Sauvignon, California, USA House Wine $52Inniskillin Okanagan Valley, Merlot, British Columbia, CA House Wine $52Mallee Rock, Shiraz Cabernet, Limestone Coast, Australia $52Baron Philippe De Rothschild, Pinot Noir, Bordeaux, France $50Blackstone, Merlot, California, USA $55Jackson Triggs Reserve, Cabernet Sauvignon, CA $58Kim Crawford Marlborough, Pinot Noir, New Zealand $62Luigi Bosca Mendoza, Malbec, Argentina $62Avignonesi Rosso Cantaloro, Cabernet, Merlot, Sangiovese, Toscana, Italy $65Wayne Gretzky Okanagan Signature Series, Shiraz , Okanagan Valley, CA $78Gray Monk Odyssey Meritage, Bordeaux Blend, CA $90
ROSE WINE
Beringer Main & Vine, White Zinfandel, California, USA $42
CHAMPAGNE & SPARKLING WINES
Anna de Codorniu Reserva , Brut Cava, Spain $55Ruffino Prosecco, Italy $55
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
© 2019- Marriott International. All rights reserved.
GENERAL INFORMATION
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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
100% SMOKE FREE POLICY
JW Marriott Edmonton ICE District is a 100% smoke free environment. In an effort to provide every guest with a comfortable, clean, fresh & healthy accommodation we have a strictly enforced non-smoking policy. Smoking is not permitted within 25 feet of the hotel entrance or anywhere on hotel property. Please advise your attendees of this policy. Violators of this policy will be fined up to $250. Persons securing rooms on behalf of a group are expected to publicize this policy to all members of the group. The Hotel will at every opportunity advise the public of this policy on all printed materials, website, at time of booking & at check-in.
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DECORATIONS Arrangements for floral centerpieces, special props & entertainment may be made through an outside vendor. Please inform your Event Manager of any special arrangements made with an outside vendor. All decorations must meet with the approval of the Edmonton Fire Department regulations. The Hotel will not permit the affixing of any items to the walls or ceilings of the rooms unless written approval is given by the Events Department. Terms of décor guidelines will be further established in your contact. Any confetti or sparklers are not permitted on site.
SIGNAGE All signage to be placed in the hotel must be professionally printed & approvedin advance through your Event Manager. Event signage is not permitted withinthe first floor lobby. Use of push pins, tacks, nails, putty, duct tape & otherforms to attach posters, banners & other signage on the meeting room walls,doors & public areas is strictly prohibited. Banners or posters are to be hung by hotel staff. Banner hanging fees will apply depending on size & number.
BANQUET FOOD & BEVERAGEConsuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As per Alberta health regulations, non-consumed food & beverage items may not be removed from the facility.
SPECIALIZED MENUThe Event Management Team & our Executive Chef will be pleased to assist in creating any specialized menus for your function. We will be pleased to further assist you with any requirements involved to the success of your event.
SERVICE CHARGE & SALES TAXAll Food, Beverage & Meeting Room Rental is subjected to a 20% service charge & 5% GST. All audio visual items are subjected to a 20% charge for set up/tear down, on-site site support & 5% GST.
OUTSIDE FOOD & BEVERAGE POLICYAll food & beverages served at functions associated with the event must be provided, prepared, & served by hotel banquet kitchen, & must be consumed on hotel premises. All restaurant & in-room dining items must be consumed in the restaurant or personal sleeping room, not in banquet function space.
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N
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DUE TO LIMITED STORAGE, GUEST PACKAGES The hotel will not accept packages more than three (3) business days prior to your function date & notification of deliveries must be in writing. Shipments must include: company/group name, your representative's name, return address & date of function. The hotel will not assume any responsibility for the damage or loss of merchandise sent to the hotel for storage. Handling charges will be assessed based on volume.
LIQUOR LAWS & REGULATIONS The JW Marriott Edmonton ICE District is committed to a policy of providing legal, proper & responsible hospitality. The sale & service of alcoholic beverages is regulated by the Alberta Gaming & Liquor Commission. The JW Marriott Edmonton ICE District, as licensee, is responsible for administration of these regulations. It is a hotel policy that liquor may not be brought into the hotel for use in banquet or hospitality functions.
BANQUET/EVENT GUARANTEE The group will have all menu selections completed no later than thirty (30) days prior to the event. The group will also notify the event manager at the hotel of the final count no later than three (3) working days prior to the event, or the expected number will be used. This number will be your guarantee & is not subject to reduction.
MEETING SPACEThe hotel reserves the right to change room locations specified in your contractshould your attendance change or as deemed necessary by the hotel. All meetingrooms are set up in accordance to the approved banquet event orders. Changesto the set up on-site will result in a minimum $150 change set up fee.
SOCAN & RE:SOUND FEEAll functions where music is part of the entertainment are subject to the society of composers, authors & music publishers of Canada (SOCAN) & RE-SOUND) music tariff fees.
JW EVENT CONCIERGE (MEETING SERVICE APP)With Marriott's meeting services app, you can manage your event without everleaving your seat. It handles the details so that you can get back to what mattersmost – the people.Our app relieves the stress of time, space & language barriers by connectingplanners & hotel teams on any web-enabled device in real time, 24/7. Itcreates more time to empower, showcase & personalize every event fromplanning through billing.
B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N