baked crab dip recipe | rada cutlery recipes

Post on 07-May-2015

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This crab dip takes just under thirty minutes to make. The hot crab dip recipe is perfect as a party appetizer. Ingredients that you will need include: 8 oz. cream cheese, softened 1/3 cup mayonnaise 1 tsp. lemon juice 4 green onions, sliced thin 8 oz. crab meat (or imitation crab), chopped 1 Tbsp. Cucumber Onion Dill Rada Quick Mix You can also view the Dill-licious: Recipes Made with Rada’s Cucumber Onion Dill Dip Quick Mix on the Rada Cutlery Blog at: http://www.radacutlery.com/blog/cucumber-onion-dill-dip-recipes/ Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs to earn 40% profit. http://www.facebook.com/RadaCutlery http://pinterest.com/radacutlery/ http://www.youtube.com/radacutlery Rada knives are manufactured in Waverly, Iowa and carry a lifetime guarantee. All Rada Cutlery Products are 100% Made in the USA - materials and workmanship.

TRANSCRIPT

Baked Crab Dip A Rada Cutlery Recipe

Ingredients

• 8 oz. cream cheese, softened

• 1/3 cup mayonnaise

• 1 tsp. lemon juice

• 4 green onions, sliced thin

• 8 oz. crab meat (or imitation crab), chopped

• 1 Tbsp. Cucumber Onion Dill Quick Mix

Chop your onions and crab.

Combine all ingredients and mix well.

Spread into a 2 quart baking dish. Bake for 15-20 minutes. Serve with chips, crackers or vegetables.

This recipe calls for Rada Quick Mix

Cucumber Onion Dill Dip.

It can be ordered at the Rada Kitchen Store.

Rada Mfg. Co.

has been manufacturing Rada Cutlery

fundraising products and helping non-profit groups fundraise

make a 40% profit last year working with

over 19,000 churches, schools, teams and clubs.

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