at sole seafood & grill · table d’hôte menu w 5 table d’hôte menu 3 courses €36.00pp...
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at SOLE Seafood & Grill
About 3Christmas at SOLE 4
Christmas Menus3 Course Christmas Lunch Table D’hôte Menu 5 3 Course Christmas Set Lunch Menu 63 Course Christmas Evening Table D’Hote Menu 73 Course Christmas Set Menu 84 Course Christmas Eve Menu 9
Private DiningPrivate Dining 10
New Years Eve
3 Course Lunch Menu 113 Course Early Evening Menu 123 Course Evening Menu With Prosecco 13
Contact 14
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+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie
Content
About
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SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasures of fine wine and great food meets.
+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie
4
+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie4
+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie
Christmas at SOLE
Treat yourself to a truly unforgettable celebration this Christmas at SOLE Seafood & Grill. Join us for an incredible dining experience and enjoy exceptional dishes that are created using the very best Irish Seafood, steak and seasonal specials.
Open for Christmas Lunch and dinner daily from Wednesday 26th November – Monday 24th December with a selection of Christmas menus available.
All our beef and Oysters are 100% Irish and fully traceable to source
Christmas LunchTable D’hôte Menu
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Table D’hôte Menu3 Courses €36.00pp
Available 30th November 1st,, 5th and 6th December 12:00 – 15.00
appetisers
Celeriac SoupWhite bean, hazelnut, truffle oil
Caesar SaladCajun chicken
OctopusTempura-coated, flash fried, lemon, garlic mayo
Oyster Selection4 rock oystersSourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco
Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread
entrées
Catch of the day
Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava
Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus
Moules FritesWest Cork mussels, white wine cream, Home cut chips
Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash
Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
desserts
Banoffee Jar VCream cheese mousse, vanilla crumble, toffee sauce, banana
Christmas PuddingEggnog ice cream, redcurrant gel, brandy
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate Tuille
Tea & Coffee
Discretionary service charge of 10% for parties of 6 or more
ChristmasLunch Menu
desserts
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate Tuille
Spiced Panna Cotta VSpiced berry compote, cinnamon tuile
Christmas PuddingEggnog ice cream, redcurrant gel, brandy
Tea & Coffee
entrées
MonkfishArtichoke puree, roast fig, coconut cream
Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava
Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus
Moules FritesWest Cork mussels, white wine cream, home cut chips
Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash
Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
appetisers
Celeriac SoupWhite bean, hazelnut, truffle oil
Seafood ChowderIrish fish and shellfish, creamed broth
Caesar SaladCajun chicken
Crab CakesBisque foam, ice lettuce, pomegranate
Prawn CocktailPoached prawns, Marie Rose sauce, watercress, cos, brown soda bread
Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread
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Set Lunch Menu3 Courses €42.00pp
Available7th, 8th, 11th – 24th December12:00 – 15:00
Discretionary service charge of 10% for parties of 6 or more
Christmas Evening Table D’hôte Menu
desserts
Vanilla Panna Cotta Red berry compote, crisp tuile
Frozen Strawberry soufflé V Strawberry, lemon, coconut, raspberry gel
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate tuile
Irish Cheese BoardCranberry and hazelnut crackers, spiced apple chutney
Tea & Coffee
appetisers
Lobster CakesBisque foam, ice lettuce, pomegranate
Caesar SaladWarm water shrimp or Cajun chicken
Beets and Pear VHorseradish yoghurt, roast pear, pickled beetroot, walnut dressing
Prawn Cocktail (Supplement 3 Euro)Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread
Rope MusselsWest Cork mussels, white wine cream
Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread
Seafood ChowderIrish fish and shellfish, creamed broth
Table D’hôte Menu3 Courses €60.00pp
Available 26th – 29th November 3rd – 6th and 10th December 17:00 – 21.30
entrées
Sea Bass FilletPurple potato, cauliflower puree, oyster tempura
10oz Sirloin SteakDry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken SupremeWild garlic mash, beetroot hummus, basil cream
Panfried Irish HalibutSeashore citrus salad, heritage potatoes
Coquilles St. JacquesKing scallops, Gruyère cream and mash, samphire
Half Irish Lobster (Supplement 8 Euro)Thermidor sauce or garlic and herb butter, herb butter baby potatoes
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Chilli and Wild Garlic Pasta VWholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg
A selection of sides for your table
Discretionary service charge of 10% for parties of 6 or more
ChristmasMenu
desserts
Spiced Panna Cotta VSpiced berry compote, cinnamon tuile
Christmas PuddingEggnog ice cream, redcurrant gel, brandy
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate tuile
Irish Cheese BoardCranberry and hazelnut crackers, spiced apple chutney
Tea & Coffee included
entrées
Red MulletSaffron potatoes, baby fennel, bisque foam, bay prawns
10oz Sirloin SteakDry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus
Coquilles St. Jacques King scallops, Mornay cream and mash, samphire
Half Irish Lobster (Supplement 8 Euro)Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
appetisers
Seafood ChowderIrish fish and shellfish, creamed broth
Celeriac SoupWhite bean, hazelnut, truffle oil
CaesarWarm water Shrimp or Cajun chicken
Mushroom & Fig TartletHoney, nutmeg, goat’s cheese, cranberry dressed rocket
Crab CakesBisque foam, ice lettuce, pomegranate
Rope MusselsWest Cork mussels, white wine cream
Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread
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Set Menu3 Courses €65.00pp
Available 30th November 1st, 7th, 8th, 11th – 23rd December
Discretionary service charge of 10% for parties of 6 or more
Christmas Eve Menu
desserts
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate Tuille
Spiced Panna Cotta VSpiced berry compote, cinnamon tuile
Christmas PuddingEggnog ice cream, redcurrant gel, brandy
Tea & Coffee
entrées
MonkfishArtichoke puree, roast fig, coconut cream
Moules FritesWest Cork mussels, white wine cream, home cut chips
Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash
Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava
Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus
Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
appetisers
Seafood ChowderIrish fish and shellfish, creamed broth
Caesar SaladCajun chicken
Crab CakesBisque foam, ice lettuce, pomegranate
Prawn CocktailPoached prawns, Marie Rose sauce, watercress, cos, brown soda bread
Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread
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4 Course Menu€42.00pp
Available 24th December12:00 – 15:00
Discretionary service charge of 10% for parties of 6 or more
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+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie
For the ultimate luxury dining experience, this festive season book our Captain’s Table and enjoy your own private dining room, private bar and personalised service with an exclusive menu available only at our Captain’s Table. The perfect setting for groups of 12 –18.
To start planning an unforgettable dining experience contact our dedicated team on Reservations@sole.ie
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+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie
Private Dining
New Years Eve Lunch Menu
appetisers
Celeriac SoupWhite bean, hazelnut, truffle oil
Caesar SaladCajun chicken
OctopusTempura-coated, flash fried, lemon, garlic mayo
Oyster Selection4 rock oystersSourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco
Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread
entrées
Catch of the day
Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava
Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus
Moules FritesWest Cork mussels, white wine cream, Home cut chips
Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash
Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
desserts
Banoffee Jar VCream cheese mousse, vanilla crumble, toffee sauce, banana
Christmas PuddingEggnog ice cream, redcurrant gel, brandy
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate Tuille
Tea & Coffee
Lunch Menu3 Courses €36pp
Available 31st December15:00 – 18.30pm
11Discretionary service charge of 10% for parties of 6 or more
entrées
Sea Bass FilletPurple potato, cauliflower puree, Romanesco, oyster tempura
Coquilles St. JacquesKing scallops, Mornay cream and mash, samphire
Half Irish Lobster (Supplement 8 Euro)Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
10oz Sirloin SteakDry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus
Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
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Evening Menu with a glass of prosecco3 Courses €75pp
Available31st December20:00 – Late
appetisers
Beef CarpaccioDry-aged in-house Irish beef fillet, Parmesan, truffle oil
Seafood ChowderIrish fish and shellfish, creamed broth
Celeriac SoupWhite bean, hazelnut, truffle oil
Lobster CakesBisque foam, ice lettuce, pomegranate
Chargrilled Tiger PrawnLime beurre blanc, ice lettuce
Mushroom & Fig TartletHoney, nutmeg, goat’s cheese, cranberry dressed rocket
desserts
Spiced Panna Cotta VSpiced berry compote, cinnamon tuile
Christmas PuddingEggnog ice cream, redcurrant gel, brandy
Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream VVanilla and Chocolate tuile
Irish Cheese BoardCranberry and hazelnut crackers, spiced apple chutney
New Years Eve Evening Menu
Discretionary service charge of 10% for parties of 6 or more
+353 (0) 1 544 2300
reservations@sole.ie
www.SOLE.ie
Contact
To make a Christmas or New Year’s Eve Booking contact a member of the SOLE team on:
T. +353 (0) 1 544 2300 E. reservations@sole.ie
W. SOLE.ie
For groups of 12 or more or to enquire about our private dining options please contact Jan@mansionhouse.ie
Visit our sister restaurant FIRE Restaurant at lounge www.FIRErestaurant.ie
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