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WEDDING MENU PACK

Vincere Hospitality, Cordeaux Corner, Louth, LN11 0SZ

info@vincerehospitality.co.uk – 01507 605763 – www.vincerehospitality.co.uk

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Homemade Thai chicken satay with spicy peanut dip

Homemade Thai beef skewers with dipping sauce

Black pudding truffles

Mini chorizo sausage rolls

Tempura prawns

Smoked seafood fishcakes

Smoked salmon, cream cheese & herb parfait

Hot smoked salmon & horseradish

Wild mushroom, rocket & parmesan tartlets

Crisp parmesan risotto truffles

Tomato & feta muffins

Roast tomato, shallot & pesto crostinis

Crisp onion bhajis with saffron yoghurt

Smooth chicken liver parfait on brioche with caramelised red onion marmalade

Goat’s cheese and beetroot crostini sprinkled with thyme and orange zest

Ham hock, whole grain mustard mayo with shredded apple and crackling dust

Sloe gin jam Eton mess

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Layered Elderflower & Melon Terrine

chilled strawberry soup

Chicken Liver Parfait

pickled girolles, fine beans, shallots

House Smoked Nicoise

quail egg, dill, crème fraiche

Pea and Mint Risotto

crispy lamb belly

Smoked Chicken

chard corn, mango salsa, pea shoot

Duo of Mackerel

sourdough, crostini, sweet and sour beets

Crispy pork Rillette

piccalilli vegetables, marmalade apples

Broccoli and Stilton Filo Parcels

creamed leeks, confit tomato

Confit Duck

chilli, lime, water cress, bean sprout salad

Caesar Salad

croquette, spinach purée, gem lettuce, parmesan, anchovies

Ham Hock Terrine

scotch quail egg, pea purée, game crisp

Treacle Cured Salmon

blinis, lime pearls, pickled cucumber

Beef Carpaccio

confit tomato, shallots, rocket, mustard, capers

Twice Baked Lincolnshire Poacher Soufflé

baby apple & gruyere sauce

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18 hour Blade of Lincolnshire Beef

suet pudding, celeriac purée, confit pommes purée, spinach, roasted carrots

Pan Fried Salmon

bubble and squeak, poached leeks, saffron potatoes, samphire, white wine velouté

Lincolnshire Sausages

champ potato, candied red cabbage, heritage baby carrots, port shallots, mustard cream jus

Chicken Ballotine

truffle macaroni, wild mushrooms, roasted root vegetables, fennel cream foam, red wine jus

Root Vegetable Hotpot

roasted sweet potato and sautéed greens

Trio of Lincolnshire Pork

crisp belly, sage and onion croquette, buttered cabbage, broad bean, orange marmalade jus

Confit Shoulder of Lamb

white bean purée, kale, black olives, mint pesto, duck fat roast potatoes

Pan Roasted Sirloin

slow cooked ox cheek, celeriac remoulade, spinach, red wine jus

Pan Fried Bream

mussels, braised fennel, kale, light curry sauce, potato croquettes

Vegetable Stew

herb crust, colcannon

Fillet of Beef

anna potatoes, mushroom ketchup, confit tomato, trumpet mushrooms, micro rocket

Roasted Duck Breast

confit duck hash, beetroot purée, brown butter salsify, duck and sour cherry jus

Tomato and Goat Cheese Tart

black olive, house dressed salad

Venison Loin

chestnut purée, braised turnip, roasted root vegetables, fondant potato

Lemon Hake

truffle pomme purée, cauliflower, fennel cream

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Sticky Date Sponge

caramelised Banana, Clotted Cream

Chocolate and Orange Pot

orange gel, white chocolate shard

Lemon Tart

meringue, canned lemon, raspberry gel

Treacle Tart

lemon curd, milk jam, apple chutney

Black Forest and Vanilla Eclairs

caramelised pecan

Mango Panna Cotta

marinated pineapple, yogurt, popcorn brittle

Strawberry Cheesecake

strawberry sorbet, macerated strawberries, tuillé

Raspberry Frangipane Tart

textures of raspberry, ginger bread crumb

Dark Chocolate Delice

praline toasted hazelnuts, passion fruit sauce

Potted Vanilla and Wild Berry Mousse

sharp blueberry sauce, honeycomb crumb

Chocolate Torte

cherry parfait, chocolate garnish, chantilly cream

Crème Brulée

toffee apple, shortbread

Pink Lady Apple Tart Tatin

crème anglais

Mini Croquembouche

vanilla pastry, cream, strawberry glaze

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Assorted Sandwiches

Assorted Filled Floured Wraps

Mixed Sausages

Homemade Sausage Rolls

Honey & Sesame Baby Sausages

Lemon & Thyme Marinated Chicken Drumsticks

BBQ Chicken Drumsticks

Lime and coriander breaded salmon goujons with tartare sauce

Scotch Eggs

Pork Pie

Sea Salt & Black Pepper Wedges & Dips (V)

Parmesan & Poppy Seed Cheese Straws (V)

Assorted Vol au Vents

Nachos & Dips

Vegetable Spring Rolls & Chilli Dipping Sauce (V)

Garlic & Thyme Baby Roast Potatoes (V)

Selection of Salads Breads & Coleslaw (V)

Red Onion and Potato Salad (V)

Vegetable Crudités and Hummus (V)

Sweet Pepper & Cream Cheese Filo Baskets (V)

Cherry Tomato, Feta and Basil Mini Pizzas (V)

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World Street food can be chosen in many formats and is priced accordingly:

Canapé, Starter, Bowl food, Main Course, Hot Buffet.

Or you can choose the traditional format of choosing 4 dishes, have these cooked in front of you and your guests

from our very own Airstream inspired Silver Bullet trailer.

Your dishes will be served in bamboo boats, dinner boxes, cones, cups in the traditional way that they should be.

This menu offers you some amazing theatre to entertain and delight you and your guests.

Thai Street Food

Pad Thai noodles

(Choose from chicken or vegetarian)

Massaman beef curry

Pork Satay – (moo sa-dte)

Pan fried noodles with shrimp – (pat tai gung sot)

Green Curry with sticky rice – (Kaeng Khiao Wan)

Chicken & Lime Stir-fry – (Phat Thai)

British

Slow braised beef and root vegetable stew

Lincolnshire sausage casserole served in caramelised red onion gravy

Pork Normandy served with caramelised apple

All served with garlic and thyme pan roasted new potatoes

French

Classic French chicken stroganoff

Beef bourguignon

Fish cassoulet served in a tarragon, lemon and white wine cream.

All served with garlic and thyme pan roasted new potatoes

American

Pulled pork with a honey and bourbon glaze

Homemade meatballs served in a spiced tomato sauce, with spaghetti

Three cheese ‘mac n cheese’ served with a parmesan crumb

All served with pepper roasted new potatoes

Indian

Chickpea & Flatbread – (Chole Batura)

Tandoori King prawns – (Lasooni Jhinga)

Salmon Bites – (Swadish Salmon Ki Tikki)

Masala Chicken Strips – (Jaldi Masaledar Murgi)

Yoghurt Pork Kebab – (Dahi Gosht Kebab)

Chicken & Rice – (Murgi Biryani)

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Mexican

Build your own Fajitas

Taco – Fish or Meat

Enchiladas & Burrito

Nachos

Chilli Con Carne

Memelitas – (mini Mexican pizza)

Birria de res – (slow cooked beef in a soft tortilla)

Tamales de Puerco – (Pork stuffed corn dough in corn husks)

Spanish

Paella

Spicy Fried Potatoes – (Patatas Bravas)

Meatballs – (Albondigas)

Marinated Pork Skewers – (Pichos Morunos)

Ham Croquettes

Empanadas – (deep fried meat or fish parcels)

Crab & Lemon Balls

Galician Scallop Fritters in Cider Batter

Blackened Salmon

Baked Chilli-Butter Prawns

Crispy Paprika-Salt Squid

Italy

Piada – thin crust pizza with various toppings

Rice & Meat Croquette – (Arancino)

Focaccia di Recco – (thin baked bread with cheese and Italian herbs)

Piadinas – (Italian wraps)

Gamberoni Piccanti – (Tiger prawns with Chilli, Garlic & tomatoes)

Linguine – with many flavour combinations

Risotto – choose from meat, seafood or vegetarian

Caribbean

Jerk Chicken/Pork Rice & Peas

Jamaican Fish Curry

Peppered Steak with sherry & cream

Feijoada – (Mixed meat & blackbean stew)

Spicy Sweet Potato chips with dipping sauce

Crab Cakes with spicy green tomato dip

Black-Eyed Bean & shrimp fritters

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Greek

Cod croquettes – (bakaliaros kroketakia)

Pastries with mince –(bourekakia me kima)

Stuffed Vine Leaves – (dolmamakia yialanzi)

Meatballs – (keftedes marinate)

Chicken stew – (kotopoulo stifado)

Kebabs – Mixed kebabs with Tzatziki & flatbread

Moroccan

Tagine

Spicy Lamb Sausages – (Merguez)

Chinese

Lamb Skewers – (Yangrou Chuan)

Crispy Duck

Lettuce Leaf Parcels with Minced Pork & Shrimp

Dim Sum

German

Bratwurst

Currywurst

Middle East

Falafel

Lebanese Pizza – (Man’oushe)

Harissa Chicken Wings – (Jawaneh Meshoue)

Spiced Minced Lamb with Pitta – (Arayes)

King Prawns with Citrus Rice – (Kreidis Meshoue)

Sides

Egg Fried Rice

Thai Fragrant rice

Basmati Rice

Special Fried Rice

Pan Roasted New Potatoes

Garlic and Thyme Roasted New Potatoes

Cracked Black Pepper Roasted New Potatoes

Caramelised Red Onion Roasted New Potatoes

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A really popular option for evening catering. An explosion of flavours and colours, there is bound to be

something to tempt even the most fussy of wedding guests here!

All freshly made by our dedicated kitchen team.

Mains – choose any 3 items

Handmade Lincolnshire beef burgers

Lamb kofta kebabs

Chilli, lemon & dill marinated salmon & king prawn kebabs

Trio of Lincolnshires sausages with chutney

Free range pork chops, cider & apple sauce

BBQ chicken drumsticks

Honey roasted gammon steaks

Mediterranean vegetable, pesto & halloumi skewers

Spiced sweet potato 3-bean burgers

Sides – choose any 3 items

Corn on the cob with chilli & lime butter

Homemade coleslaw

Selection of breads

Mixed salad

Tomato, onion & balsamic salad

Buttered new potatoes

Oven roasted, garlic new potatoes

Lemon & coriander couscous

Moroccan spiced rice salad

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The platters are a really decadent option visually, with the food displayed on giant mirror boards, and all food locally

sourced in Lincolnshire where possible, from the region’s finest suppliers. If you’re looking for the wow factor, or

something a little bit out of the ordinary, the platters are a great choice.

Choose any three platters.

Anti Pasti

Serrano Ham

Selection of Salami Chorizo

Cold roasted Rib of Beef

Marinated Artichoke Hearts

Sweet pickled Peppers

Hummous

Sun Blush Tomatoes

All Served with Sea Salt Crostinis, Homemade Pesto, Aged Balsamic and Extra Virgin Olive Oil.

Seafood

Smoked Salmon

Hot Smoked Salmon

Beetroot Cured Salmon

Mini Prawn Cocktails

Crayfish Cocktails

Crevettes

All Served with Homemade Tartare Sauce, Remoulade and Marie Rose.

Lincolnshire

Homemade Haslet

Stuffed Chine

Lincolnshire Poacher

Pork Pies

All served with Pickled Baby Onion, Homemade Piccalilli, Marinated Beetroot and Mustards

Cheese

Mature English Vintage Cheddar

Colston Basset Stilton

Lubborn Somerset Brie

All served with Homemade Seasonal Fruit Chutney, Artisan Wafers and Homemade Plum Bread.

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(continued…)

Ploughman’s

Pork pie

Lincolnshire haslet

Honey roasted ham

Mini shallot, gherkin, mixed vegetable pickles

Seasonal green salad

Chunky red cabbage coleslaw

Red & Spring onion baby potato salad

Crusty baguette

Charcuterie

Continental meats

Mature cheddar

Mini shallot, gherkin, mixed vegetable pickles

Mixed homemade chutneys

Crusty baguette

Seasonal green salad

Chunky red cabbage coleslaw

Red & spring onion baby potato salad

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PRICES

We understand every wedding is different and because of this we are always happy to tailor-make the

quotation based on your unique requirements.

Canapés From £5.95 per person

Two course menus From £30.00 per person

Three course menus From £38.00 per person

Bespoke menu design upon request Dependent on menu choices

World Food menu From £18.95 per person

Evening platters menu From £26.95 per person

Evening buffet From £12.50 per person

Tea and coffee with truffles From £2.50 per person

BBQ menu From £17.95 per person

Hog roast From £11.00 per person

Afternoon tea menu From £18.50 per person

Linen hire From £3.50 per person

Bar Hire

Airstream cocktail bar hire From £450.00

Minimum Spend dependent on evening guests

12ft Bespoke Bar Hire From £250.00

Minimum spend dependent on evening guests

All our quotations include a professional kitchen and front of house team, and all equipment

needed to serve your meal. Prices are inclusive of VAT.

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DRINKS PACKAGES

We understand every wedding and event is different and because of this we are always happy to

tailor-make the quotation based on your unique requirements.

Tier 1

£18.95

Arrival drink of Prosecco

2 x glasses of red, white or rosé wine

Toast drink of Prosecco

Tier 2

£21.95

Arrival drink of pink Prosecco or bottled beer

3 x glasses of wine

Toast drink of pink Prosecco

Tier 3

£25.95

Arrival drink of pink Prosecco or bottled beer

3 x glasses of wine

Toast drink of Champagne

Airstream cocktail and bar hire From £450.00

5rFully licensed and stocked bar hire available From £250.00

Arrival Drinks

Bottled beer arrival drink From £4.00 per person

Cocktail arrival drinks From £5.50 per person

Prosecco - glass From £4.75 per person

Champagne - glass From £8.75 per person

Wine by the glass From £3.40 per person

All our quotations include a professional front of house team, and all equipment

needed to serve your drinks . Prices are inclusive of VAT.