“learn p, lay t, each” culinary excellence€¦ · 10/06/2011  · 12 chefs stations – hosted...

CCFCC Conference 2011June 10 -16

Vancouver, BC“Learn, Play, Teach”Culinary Excellence

www.ccfcc.eventbrite.com

Conference Overview Who attends? 500+ Chef members, Junior Chefs,

Spouses and Suppliers from across Canada◦ 2011 – The American Culinary Federation and the Worlds Chefs Association

attending for the first time, with The World Chefs Competitions hosted here

Canada has 28 regional Chefs Chapters, representing every province - http://ccfcc.ca/en/content/view/24/29/

British Columbia Chefs’ Association was founded in 1958 www.bcchefs.com

The Canadian Culinary Federation was founded in 1963 www.ccfcc.ca

www.bcchefs.com

Conference Overview National Board arrival and meetings: June 9 -12 National and World Association of Chefs’

Competitions: June 10 -15 Delegate registration: June 11-12 CCFCC AGM: June 13, Renaissance Vancouver Conference: June 12-15, Renaissance Vancouver

Hotel Harbourside

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Thursday June 9th 2011 CCFCC National Board arrivals & meetings VIP registration desk for arriving Delegates Renaissance Vancouver Hotel Harbourside Register for conference at www.ccfcc.eventbrite.com

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Friday June 10th 2011

Competition◦ CCFCC National Chefs Challenge Presented by Unilever Food Solutions at Eat! Vancouver +

Cooking Festival at Vancouver Convention Centre West

2 PM- 9PM - http://www.eat-vancouver.com/National Chefs Challenge Dinner 60 tickets available

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Saturday June 11th 2011

Delegate registration Competition◦ WACS Global Chefs Challenge Continental Final (Americas) at Eat! Vancouver Food +

Cooking Festival at Vancouver Convention Centre WestLimited Dinner Tickets Available

11 AM - 9 PM

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Sunday June 12th 2011

On site delegate registration Competition◦ Hans Bueschkens Junior Culinary Challenge Eat! Vancouver Food + Cooking Festival at Vancouver

Convention Centre WestLimited Dinner Tickets Available

11 AM - 5 PM

Conference Schedule◦ 5 PM - 10 PM: ◦ A Taste Of Canada Welcome Reception, hosted by CCFCC Juniors and Mentors

◦ Ice Carving Competition

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Monday June 13th 2011- Learn CCFCC AGM: 7: 30 AM – 12:30 PM Conference Schedule ◦ Breakfast – The Business of Chefs with Chef Rob Feenie◦ Educational Breakout Sessions & Cooking Demos◦ Lunch – Women in the Industry with Chef Dana Reinhardt

◦ Educational Breakout Sessions – New Products, Demos, round table discussions with Chefs Table Society & Hall of Fame Chefs

◦ Facilitated Workshops for Associations & Leadership◦ Dinner – Rational Canada presents BC’s Best – the regional

cuisine of British Columbia, six regions and regional products, paired with six beverages

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Tuesday June 14th 2011- Play 7:30 AM - 11:30 AM: Presidents Day meeting

Lunch hosted by the Canadian Chinese Chefs Association – including Haute Asian culinary arts such as Spectacular Flour Painting, Salt Sculpture, Dragon Beard Candy, Dim Sum Demo,Vegetable Sculptures, a visual feast along with a Chinese feast.

Off site trips, educational sessions, winery tours, brewery tour, Granville Island Market, tastings, demos and networking

Honour Society Dinner hosted by Chef Bruno Marti

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Wednesday June 15th 2011- Teach Competition◦ CCFCC National Junior Chefs ChallengeVancouver Community College7 AM - 2 PM

◦ CCFCC Pastry Chef Of The YearVancouver Community College 8 AM - 3 PM

Conference Schedule ◦ Breakfast – Sustainability and our Future – Chef Robert Clark◦ Educational Breakout Sessions – What Next?◦ Lunch – CCFCC National Juniors – limited tickets ◦ Enjoy Vancouver - Free Afternoon, spa days, spousal programs

◦ Presidents Ball - created by Team Canada – A Toast to the Americas

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Thursday June 16th 2011CCFCC Golf Tournament Furry Creek Golf and Country Club, SquamishA chef in every VIP foursomeEvery tee box hosts food and beverage stations10 AM to 8 PM – includes lunch and dinnerhttp://ccfccgolf.eventbrite.com/http://www.golfbc.com/courses/furry_creek

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CCFCC 2011 Meals Overview Taste of Canada – Welcome Reception – Sunday, June 12◦ 12 chefs stations – hosted by Junior Chefs, one from each province

◦ 800 attendees – Media, Delegates, open to the public

Breakfast – Monday, June 13, Theme – the business of being a chef, breakfast will be inspired by our Global influences◦ 500 guests with Chef Rob Feenie speaking

Lunch, Monday, June 13, Theme – Women in the Industry◦ Lunch will be inspired by our female chefs

◦ 500 guests with Chef Dana Reinhardt hosting the panel

Dinner Monday, June 13, Theme - Feasts of BC◦ Rational Canada showcases their equipment and creates six chefs stations

◦ Each station represents a region in BC

◦ 800 guests – open to the public, venue will be a highlight of BC largesse

After Hours Networking Lounge –Vistas 360 – food and beverage

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CCFCC 2011 Meals Overview Breakfast – Tuesday, June 14, The Maritimes welcome CCFCC 2012◦ 400 guests

◦ A taste of our eastern friends

Lunch, Tuesday June 14, off site◦ 500 guests – excellent sponsor opportunity - Picnic at Granville Island? Spot Prawn BBQ?

Dinner Tuesday June 14, Theme -Vancouver Exploration◦ Dinner may consist of a hosted event by a sponsor, or delegates will be free to

explore Vancouver's fabulous restaurants

After Hours Networking Lounge –Vistas 360◦ Networking lounge will be open from 8 pm to 3 am

◦ Drop in Lounge, with sponsor hosted food and beverage

◦ Excellent branding opportunity – 12 plasma screens

◦ Note – Tuesday is all about site visits, tours, and sponsor visits – tremendous business development and marketing opportunity with Chefs and decision makers

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CCFCC 2011 Meals Overview Breakfast – Wednesday, June 15, Sustainability, Local,

The Best of BC – all BC Products for Breakfast◦ keynote speaker Chef Robert Clark

◦ 500 guests Lunch, Wednesday, June 15, pack and go◦ 500 guests – box lunch or build your own lunch

The Presidents Ball – June 15, created by Team Canada –a salute to the Americas (800 guests)◦ VIP Reception and Appetizers◦ General Reception and Appetizers ◦ Four course Dinner◦ Dessert Reception, with stations

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CCFCC 2011 Golf Tournament Furry Creek Golf Course – for the scenery and the fun! Includes brunch, golf, power carts, on course activities, prizes and

dinner 10 am registration, 11 am shotgun, networking dinner, end of event

– 7:30 pm sharp!

19 Tradeshow booths◦ Each tee box becomes a trade show booth – hosted with food and

beverage samples◦ Restaurants and Suppliers invited to showcase products

◦ VIP Team includes the opportunity to host a tee box Includes 3 golf packages The 4th golfer will be a chef provided by CCFCC 2011 tournament

Excellent networking and business development opportunities◦ Only 128 golfers to insure pace of play and enjoyability

◦ Add in sponsors, guests, non golfers and volunteers – 225 attendees

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CCFCC 2011 – Join us Registration – www.ccfcc.eventbrite.com Golf Tournament –

www.ccfccgolf.eventbrite.com◦ Online Auction – open now◦ www.theleadersevents.com Donate, shop, support – thank you

◦ Facebook – Chef Convention◦ Twitter - @ccfcc2011◦ Contact information – Dawn Donahue conference2011@bcchefs.com 604.628.9547

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