angelique cg rest week june 13 2011

CC OO RR AA LL GG AA BB LL EE SS RR EE SS TT AA UU RR AA NN TT WW EE EE KK TT WW OO

JJ uu nn ee 11 33 ,, 22 00 11 11 –– JJ uu nn ee 11 99 ,, 22 00 11 11

LL UU NN CC HH 33 CC OO UU RR SS EE PP RR II XX FF II XX EE $$ 11 77

STARTERS

Choice of

GRUYERE GOUGERES

GOLDEN TOMATO SOUP

Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil

SUNDRIED TOMATO CAESAR

crisp hearts of romaine tossed in house made sundried tomato caesar dressing and

a crispy rustic croustade

ENTREES

Choice of

BARCELONA FISH BURGER

Grilled mahi mahi, green onion alioli, lettuce, tomato and pomme frites

CHICKEN PASTA CRIOLLO

Sautéed chicken breast tossed with a creamy tomato, garlic sauce and penne pasta

PACIFIC SALMON NISCIOSE SALADE

Pan roasted salmon, potatoes, red onion, boiled egg, french beans, anchovies,

baby lettuce with roasted shallot dressing,

SHRIMP SCAMPI PASTA

Sautéed shrimp in butter, garlic, tomato with lemon and chardonnay sauce over linguini fini

DESSERT

Choice of

KEYLIME WHITE CHOCOLATE RASPBERY CHEESE CAKE

BELGIAN CHOCOLATE FUDGE ICE CREAM

CC OO RR AA LL GG AA BB LL EE SS RR EE SS TT AA UU RR AA NN TT WW EE EE KK TT WW OO

JJ uu nn ee 11 33 ,, 22 00 11 11 –– JJ uu nn ee 11 99 ,, 22 00 11 11

DD II NN NN EE RR 33 CC OO UU RR SS EE PP RR II XX FF II XX EE $$ 22 99

STARTERS

Choice of

GRUYERE GOUGERES

GOLDEN TOMATO SOUP

Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil

SUNDRIED TOMATO CAESAR

crisp hearts of romaine tossed in house made sundried tomato caesar dressing and

a crispy rustic croustade

ENTREES

Choice of

RAVIOLI DI FUNGHI

stuffed pasta with crimini and porcini mushrooms, topped with sautéed crimini, shallots,

garlic & herb buerre blanc

MAR Y TIERRA

Grilled 8oz Certified Angus NY Stripe jumbo grilled shrimp, saffron valencia rice

and vegetable melange

COQ AU BIERE

braised free range chicken breast in Guinness Stout with root vegetables and french beans

MOULES FRITES CHORIZO

Sautéed PEI black mussels, Spanish chorizo, roasted peppers, shallots, garlic,

grain mustard in a chardonnay broth

DESSERT

Choice of

KEYLIME WHITE CHOCOLATE RASPBERY CHEESE CAKE

BELGIAN CHOCOLATE FUDGE ICE CREAM