3 fold take away menu vale pyaaz - £2.95 baby onions in vinegar served with fried green chillies....
Post on 24-May-2018
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49, Chippenham Road, Maida Vale, LondonT: (+44) 02034892424E: info@dhaba49.comW: www.dhaba49.com
Take Away MenuTake Away MenuTake Away Menu
working in partnership with
Discounton
Co�ection
*10%
Hara Bhara Salad - £3.50
Onion Salad - £3.75
Sirke Vale Pyaaz - £2.95Baby onions in vinegar served with fried green chillies.
Plain Yoghurt - £2.25
Cucumber, Tomato & Onion Raita - £3.25
Mix Papad Basket - £3.50Assortment of fried and roasted papads.
AccompanimentsAccompanimentsAccompaniments
Steam Rice - £3.75
Mushroom Rice (D) - £4.25
Pilau Rice (D) - £4.00
Vegetable Biryani (D) - £8.75
Chicken Biryani (D) - £10.50
Lamb Biryani (D) - £10.95
Tandoori Roti (G) - £2.50
Plain Naan (G) - £2.50
Butter Naan (D)(G) - £2.75
Chilli & Garlic Naan (G)(D) - £3.25
Peshawari Naan (G)(D) - £3.50
Keema Naan (G)(D) - £3.75
Lachha Paratha (G) - £3.50
Dhabe Di Roti (D) - £3.50
Bread Basket (G)(D) - £9.50Assortment of naan, ro�, bu�er naan, garlic naan.
Rice, Breads & BiryaniRice, Breads & BiryaniRice, Breads & Biryani
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Our dishes contain allergens. Please ask staff member for more details.(G) Gluten, (D) Dairy, (N) Nuts
Chaat Co�nerChaat Co�nerChaat Co�nerDhaba Mix (N) - £3.95
Peanut & crisp mix with onion, chilli & lemon.
Bombay Bhel (N) - £4.95A speciality of mumbai, puffed rice blended with
assorted chutneys and papdi.
Delhi Ki Papadi Chaat (N)(D)(G) - £4.95Papdi, potato cubes & chick peas topped with
yoghurt savoury and assorted chutneys.
Mango Chana Chaat - £4.95Milange of chick peas, red onion, tomato, green chilli,
fresh lemon juice with mango twist.
Netaji Ke Gol Gappe (G) - £4.95Pani puri served with sweet tangy and spicy water.
Moong Chaat - £4.95Moong sprouts combined with tangy indian spices.
Extremely healthy with refreshing flavour.
Palak Patte Ki Chaat (D) - £4.95Crispy spinach leaves topped with potato, chopped onion,
yoghurt, tamarind and mint.
Vegetarian StarterVegetarian StarterVegetarian Starter
Vegetable Samosa (G) - £4.50Homemade triangles of light, crisp, filo pastry stuffed
with fresh vegetables(3 pieces).
Ragra Tikki (D) - £5.50Street food from north india, potato cutlets served with
dried peas mash and chutneys.
Pav Bhaji (D)(G) - £5.95Mumbai speciality vegetables prepara�on served with bu�er buns.
Mix Pakora - £5.95Classic indian finger food, assorted vegetables wrapped
in spicy ba�er and deep fried for golden finish.
Tandoori Paneer (D) - £7.95Paneer chunks marinated in yoghurt, ginger, garlic and
tangy mango pickle then roasted in our tandoor.
Assorted Veg Platter (D)(G) - £11.95Paneer �kka, malai broccoli, pakora, samosa.
Soya Achari Tikka (G) - £6.95Soya cooked in tandoor with a tangy pickling spice.
Chilli Paneer (D)(G) - £7.50Diced paneer wok fried with spring onions, peppers and
garlic blended with chilli sauce.
Malai Broccoli (D) - £7.50Broccoli marinated in cream cheese and cooked in tandoor
Vegetarian Cu�iesVegetarian Cu�iesVegetarian Cu�ies
Handi Vegetables (D) - £7.50Seasonal mixed vegetables combined together
with special indian spices.
Dhaba Daal (D) - £7.95Overnight soaked slowly cooked mix len�l in north indian dhaba style. A house speciality.
Yellow Daal Tarka (D) - £7.95Yellow len�ls tempered with mixed masala and corriander.
Non-Vegetarian StarterNon-Vegetarian StarterNon-Vegetarian Starter
Chicken Tikka Trio (D) - £8.25Combina�on of well marinated 3 kinds of chicken �kka
(chicken �kka, hariyali chicken, malai chicken).
Tandoori Chicken (D) - £8.25Marinated overnightly chicken in chef special spices and then
grilled to perfec�on.
Chicken 65 (G) - £8.25Lip smacking chicken delicacy from south india.
Chicken pieces tempered with spices mustard seeds and curry leaves.
Meat Samosa (G) - £4.95Handmade triangles filo pastry filled with minced meat.
Lamb Sheekh Kebab (D) - £7.50Minced lamb flavoured with ginger, garlic and
roasted ground spices.
Lamb Chops (D) - £9.95Lamb chops marinated in ginger, garlic, green chillies
and corriander then cooked in clay oven.
Amritsari Machi - £8.95Ba�ered fish in indian spices, golden fried
for crunch and lightness.
Tandoori Salmon (D) - £9.95Salmon steak marinated in chefs special tandoori spices and
grilled to perfec�on in clay tandoor. Served with grilled vegetables and garlic dip.
Tandoori Grill By Dhaba (D) - £17.95A medley of hariyali chicken, malai chicken, lamb kebab and
salmon �kka.
Tandoori King Prawns (D) - £14.95Fragrant tandoori king prawns marinated in creamy mustard
garlic sauce and cooked in our tandoor (3 pieces).
Dhaba Chicken - £9.95Pieces of baby chicken on the bone cooked with
whole spices in a north indian dhaba style-a house speciality.
Chicken Saag (D) - £9.50Spiced chicken pieces, sauteed with fresh spinach,
enhanced with spices.
Tiffin Chicken - £9.50Chicken infused with spices and cooked slowly with tomato and onion.
Butter Chicken (D) - £9.50Tandoori roasted chicken cooked with tomato, bu�er and cream.
Chicken Tikka Masala (D) - £9.50Grilled boneless chicken simmered in fenugreek flavoured plum
tomato sauce.
Lamb Shank (D) - £11.50 Tender end of lamb leg slowly braised with
indian spices of infuse the flavours.
Lamb Roganjosh - £9.95Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices.
Karahi Meat (D) - £9.95Small pieces of lamb cooked in special karahi masala.
Keema Rajputani (D) - £9.50Minced lamb cooked with onions, tomatoes, ginger and
garlic blended with spices.
Fish Moilee (G) - £10.50Fish cooked with curry leaves and mustared seeds
into a thick coconut sauce.
Karahi Prawn Masala (G) - £14.50Prawns cooked in indian spices and cooked in famous karahi gravy.
Non-Vegetarian Cu�iesNon-Vegetarian Cu�iesNon-Vegetarian Cu�ies
Palak Paneer (D) - £8.25Co�age cheese cooked with spinach and spices.
Paneer Butter Masala (D) - £8.25Paneer simmered with tomato sauce fresh cream and bu�er.
Bhindi Masala - £7.50Home style cooked okra.
Methi Makai Masala (D) - £7.50Fresh fenugreek and corn blended together with
Indian herbs and spices.
Chana Masala - £7.50Chick peas cooked semi dry and medium hot.
Jeera Aloo Anardana - £7.50Potatoes prepared with cumin tempering and fresh pomegranate.
Bombay Aloo (D) - £7.50Cubes of potatoes cooked with tomato sauce and bu�er.
Baingan Bhartha (D) - £8.25Roasted aubergines mashed and cooked slowly with indian spices.
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