49, Chippenham Road, Maida Vale, LondonT: (+44) 02034892424E: info@dhaba49.comW: www.dhaba49.com

Take Away MenuTake Away MenuTake Away Menu

working in partnership with

Discounton

Co�ection

*10%

Hara Bhara Salad - £3.50

Onion Salad - £3.75

Sirke Vale Pyaaz - £2.95Baby onions in vinegar served with fried green chillies.

Plain Yoghurt - £2.25

Cucumber, Tomato & Onion Raita - £3.25

Mix Papad Basket - £3.50Assortment of fried and roasted papads.

AccompanimentsAccompanimentsAccompaniments

Steam Rice - £3.75

Mushroom Rice (D) - £4.25

Pilau Rice (D) - £4.00

Vegetable Biryani (D) - £8.75

Chicken Biryani (D) - £10.50

Lamb Biryani (D) - £10.95

Tandoori Roti (G) - £2.50

Plain Naan (G) - £2.50

Butter Naan (D)(G) - £2.75

Chilli & Garlic Naan (G)(D) - £3.25

Peshawari Naan (G)(D) - £3.50

Keema Naan (G)(D) - £3.75

Lachha Paratha (G) - £3.50

Dhabe Di Roti (D) - £3.50

Bread Basket (G)(D) - £9.50Assortment of naan, ro�, bu�er naan, garlic naan.

Rice, Breads & BiryaniRice, Breads & BiryaniRice, Breads & Biryani

follow us

Our dishes contain allergens. Please ask staff member for more details.(G) Gluten, (D) Dairy, (N) Nuts

Chaat Co�nerChaat Co�nerChaat Co�nerDhaba Mix (N) - £3.95

Peanut & crisp mix with onion, chilli & lemon.

Bombay Bhel (N) - £4.95A speciality of mumbai, puffed rice blended with

assorted chutneys and papdi.

Delhi Ki Papadi Chaat (N)(D)(G) - £4.95Papdi, potato cubes & chick peas topped with

yoghurt savoury and assorted chutneys.

Mango Chana Chaat - £4.95Milange of chick peas, red onion, tomato, green chilli,

fresh lemon juice with mango twist.

Netaji Ke Gol Gappe (G) - £4.95Pani puri served with sweet tangy and spicy water.

Moong Chaat - £4.95Moong sprouts combined with tangy indian spices.

Extremely healthy with refreshing flavour.

Palak Patte Ki Chaat (D) - £4.95Crispy spinach leaves topped with potato, chopped onion,

yoghurt, tamarind and mint.

Vegetarian StarterVegetarian StarterVegetarian Starter

Vegetable Samosa (G) - £4.50Homemade triangles of light, crisp, filo pastry stuffed

with fresh vegetables(3 pieces).

Ragra Tikki (D) - £5.50Street food from north india, potato cutlets served with

dried peas mash and chutneys.

Pav Bhaji (D)(G) - £5.95Mumbai speciality vegetables prepara�on served with bu�er buns.

Mix Pakora - £5.95Classic indian finger food, assorted vegetables wrapped

in spicy ba�er and deep fried for golden finish.

Tandoori Paneer (D) - £7.95Paneer chunks marinated in yoghurt, ginger, garlic and

tangy mango pickle then roasted in our tandoor.

Assorted Veg Platter (D)(G) - £11.95Paneer �kka, malai broccoli, pakora, samosa.

Soya Achari Tikka (G) - £6.95Soya cooked in tandoor with a tangy pickling spice.

Chilli Paneer (D)(G) - £7.50Diced paneer wok fried with spring onions, peppers and

garlic blended with chilli sauce.

Malai Broccoli (D) - £7.50Broccoli marinated in cream cheese and cooked in tandoor

Vegetarian Cu�iesVegetarian Cu�iesVegetarian Cu�ies

Handi Vegetables (D) - £7.50Seasonal mixed vegetables combined together

with special indian spices.

Dhaba Daal (D) - £7.95Overnight soaked slowly cooked mix len�l in north indian dhaba style. A house speciality.

Yellow Daal Tarka (D) - £7.95Yellow len�ls tempered with mixed masala and corriander.

Non-Vegetarian StarterNon-Vegetarian StarterNon-Vegetarian Starter

Chicken Tikka Trio (D) - £8.25Combina�on of well marinated 3 kinds of chicken �kka

(chicken �kka, hariyali chicken, malai chicken).

Tandoori Chicken (D) - £8.25Marinated overnightly chicken in chef special spices and then

grilled to perfec�on.

Chicken 65 (G) - £8.25Lip smacking chicken delicacy from south india.

Chicken pieces tempered with spices mustard seeds and curry leaves.

Meat Samosa (G) - £4.95Handmade triangles filo pastry filled with minced meat.

Lamb Sheekh Kebab (D) - £7.50Minced lamb flavoured with ginger, garlic and

roasted ground spices.

Lamb Chops (D) - £9.95Lamb chops marinated in ginger, garlic, green chillies

and corriander then cooked in clay oven.

Amritsari Machi - £8.95Ba�ered fish in indian spices, golden fried

for crunch and lightness.

Tandoori Salmon (D) - £9.95Salmon steak marinated in chefs special tandoori spices and

grilled to perfec�on in clay tandoor. Served with grilled vegetables and garlic dip.

Tandoori Grill By Dhaba (D) - £17.95A medley of hariyali chicken, malai chicken, lamb kebab and

salmon �kka.

Tandoori King Prawns (D) - £14.95Fragrant tandoori king prawns marinated in creamy mustard

garlic sauce and cooked in our tandoor (3 pieces).

Dhaba Chicken - £9.95Pieces of baby chicken on the bone cooked with

whole spices in a north indian dhaba style-a house speciality.

Chicken Saag (D) - £9.50Spiced chicken pieces, sauteed with fresh spinach,

enhanced with spices.

Tiffin Chicken - £9.50Chicken infused with spices and cooked slowly with tomato and onion.

Butter Chicken (D) - £9.50Tandoori roasted chicken cooked with tomato, bu�er and cream.

Chicken Tikka Masala (D) - £9.50Grilled boneless chicken simmered in fenugreek flavoured plum

tomato sauce.

Lamb Shank (D) - £11.50 Tender end of lamb leg slowly braised with

indian spices of infuse the flavours.

Lamb Roganjosh - £9.95Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices.

Karahi Meat (D) - £9.95Small pieces of lamb cooked in special karahi masala.

Keema Rajputani (D) - £9.50Minced lamb cooked with onions, tomatoes, ginger and

garlic blended with spices.

Fish Moilee (G) - £10.50Fish cooked with curry leaves and mustared seeds

into a thick coconut sauce.

Karahi Prawn Masala (G) - £14.50Prawns cooked in indian spices and cooked in famous karahi gravy.

Non-Vegetarian Cu�iesNon-Vegetarian Cu�iesNon-Vegetarian Cu�ies

Palak Paneer (D) - £8.25Co�age cheese cooked with spinach and spices.

Paneer Butter Masala (D) - £8.25Paneer simmered with tomato sauce fresh cream and bu�er.

Bhindi Masala - £7.50Home style cooked okra.

Methi Makai Masala (D) - £7.50Fresh fenugreek and corn blended together with

Indian herbs and spices.

Chana Masala - £7.50Chick peas cooked semi dry and medium hot.

Jeera Aloo Anardana - £7.50Potatoes prepared with cumin tempering and fresh pomegranate.

Bombay Aloo (D) - £7.50Cubes of potatoes cooked with tomato sauce and bu�er.

Baingan Bhartha (D) - £8.25Roasted aubergines mashed and cooked slowly with indian spices.