breakfast · 2018. 6. 1. · rev.05.18 breakfast menu monday – friday | 9am – 3pm early bird...

REV.05.18

B r e a k f a s t Menu MONDAY – FRIDAY | 9AM – 3PM

EARLY BIRD BREAKFAST SPECIAL

O’GRADYLICIOUS • 69AM-11AM

PLEASE LET US KNOW OF ANY ALLERGIES AS WE USE A VARIETY OF FRESH INGREDIENTS IN OUR KITCHEN.

Our Breakfast items are all hand prepared and cooked fresh to order, and well worth the wait!

beveragesJUICEOrange | Apple | Pineapple | Cranberry | Mango | Grapefruit | Clamato | Tomato • 3.50

TEAOrange Pekoe | Earl Grey | Honey Lemon | English Breakfast | Lemon Chamomile | Peppermint | Green • 2.50

COFFEECoffee • 2.50 | Espresso • 3 | Latte 4.50 | Cappuccino • 4.50

MOCKTAILCUDDLES ON THE BEACHCranberry juice, grapefruit juice, peach nectar, orange, cherry • 6

CUCUMBER COOLERCoconut water, lemon juice, raw sugar, cucumber, mint • 6

NOJITO (Classic, Blueberry, Peach) Club soda, simple syrup, mint, limes • 6

5MIMOSA

Orange | Peach | Mango Grapefruit | Pineapple

7SANGRIA

6BLOODY CAESAR

O’GRADY’S MOJITO2oz • 12.50

Ketel One Vodka, lemon juice, simple syrup,

blueberries, cucumber, mint and soda

O’ESPRESSO MARTINI2oz • 12.50

Patron Café, vanilla vodka, Frangelico, espresso

SPECIALTY COFFEE 7.50B52 | Spanish

Irish | Monte Cristo

• TAX AND GRATUITY APPLICABLE • 18% GRATUITY TO GROUPS OF 6 OR MORE •

• WI-FI PASSWORD : 4163232822 •

YOGURT PARFAIT

Greek yogurt, granola, fresh berries and honey • 8

O’GRADYLICIOUS

Two eggs with choice of bacon, sausage, ham or

peameal bacon. Served with a choice of wedge-

cut fries or mixed greens salad and toast • 9

BREAKFAST BOWL

Quinoa, black beans, sliced avocado, cherry

tomatoes, fire roasted corn and cilantro, topped

with two eggs cooked your way • 11

THE LODGE OMELETTE

Smoked ham, sautéed onions and bell peppers.

Served with a choice of wedge-cut fries or mixed

greens salad and toast • 12

POPEYE’S OMELETTE

Baby spinach and goat cheese. Served with a

choice of wedge-cut fries or mixed greens and

toast • 12

CHEESE OMELETTE

Loaded with Cheddar, Mozzarella and Swiss

cheese. Served with a choice of wedge-cut fries or

mixed greens salad • 12

EGGS BENEDICT

Two poached eggs, peameal bacon, slice of

tomato on a toasted English muffin topped with

hollandaise sauce. Served with a choice of wedge-

cut fries or mixed greens salad • 12

THE LODGE SANDWICH

Two medium fried eggs, jalapeno jack cheese,

crispy bacon, chipotle aioli and arugula, on

focaccia bread. Served with a choice of wedge-

cut fries or mixed greens salad • 12

SMOKED SALMON SANDWICH

Delicate smoked salmon, cream cheese, pickled

onions, fresh dill and caper aioli, served on toasted

marble rye. Served with choice of home-fries or

mixed greens salad • 12

SIDE BACON • 2.50

SIDE SAUSAGE • 2.50

SIDE HAM • 2.50

SIDE PEAMEAL BACON • 3

EXTRA EGG • 1.50

ADD CHICKEN • 6

ADD HASH BROWN • 2.50

AVOCADO • 3

BAKED BEANS • 3

accessories

cocktail FEATURE 11AM – 3PM

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