breakfast · 2018. 6. 1. · rev.05.18 breakfast menu monday – friday | 9am – 3pm early bird...
TRANSCRIPT
REV.05.18
B r e a k f a s t Menu MONDAY – FRIDAY | 9AM – 3PM
EARLY BIRD BREAKFAST SPECIAL
O’GRADYLICIOUS • 69AM-11AM
PLEASE LET US KNOW OF ANY ALLERGIES AS WE USE A VARIETY OF FRESH INGREDIENTS IN OUR KITCHEN.
Our Breakfast items are all hand prepared and cooked fresh to order, and well worth the wait!
beveragesJUICEOrange | Apple | Pineapple | Cranberry | Mango | Grapefruit | Clamato | Tomato • 3.50
TEAOrange Pekoe | Earl Grey | Honey Lemon | English Breakfast | Lemon Chamomile | Peppermint | Green • 2.50
COFFEECoffee • 2.50 | Espresso • 3 | Latte 4.50 | Cappuccino • 4.50
MOCKTAILCUDDLES ON THE BEACHCranberry juice, grapefruit juice, peach nectar, orange, cherry • 6
CUCUMBER COOLERCoconut water, lemon juice, raw sugar, cucumber, mint • 6
NOJITO (Classic, Blueberry, Peach) Club soda, simple syrup, mint, limes • 6
5MIMOSA
Orange | Peach | Mango Grapefruit | Pineapple
7SANGRIA
6BLOODY CAESAR
O’GRADY’S MOJITO2oz • 12.50
Ketel One Vodka, lemon juice, simple syrup,
blueberries, cucumber, mint and soda
O’ESPRESSO MARTINI2oz • 12.50
Patron Café, vanilla vodka, Frangelico, espresso
SPECIALTY COFFEE 7.50B52 | Spanish
Irish | Monte Cristo
• TAX AND GRATUITY APPLICABLE • 18% GRATUITY TO GROUPS OF 6 OR MORE •
• WI-FI PASSWORD : 4163232822 •
YOGURT PARFAIT
Greek yogurt, granola, fresh berries and honey • 8
O’GRADYLICIOUS
Two eggs with choice of bacon, sausage, ham or
peameal bacon. Served with a choice of wedge-
cut fries or mixed greens salad and toast • 9
BREAKFAST BOWL
Quinoa, black beans, sliced avocado, cherry
tomatoes, fire roasted corn and cilantro, topped
with two eggs cooked your way • 11
THE LODGE OMELETTE
Smoked ham, sautéed onions and bell peppers.
Served with a choice of wedge-cut fries or mixed
greens salad and toast • 12
POPEYE’S OMELETTE
Baby spinach and goat cheese. Served with a
choice of wedge-cut fries or mixed greens and
toast • 12
CHEESE OMELETTE
Loaded with Cheddar, Mozzarella and Swiss
cheese. Served with a choice of wedge-cut fries or
mixed greens salad • 12
EGGS BENEDICT
Two poached eggs, peameal bacon, slice of
tomato on a toasted English muffin topped with
hollandaise sauce. Served with a choice of wedge-
cut fries or mixed greens salad • 12
THE LODGE SANDWICH
Two medium fried eggs, jalapeno jack cheese,
crispy bacon, chipotle aioli and arugula, on
focaccia bread. Served with a choice of wedge-
cut fries or mixed greens salad • 12
SMOKED SALMON SANDWICH
Delicate smoked salmon, cream cheese, pickled
onions, fresh dill and caper aioli, served on toasted
marble rye. Served with choice of home-fries or
mixed greens salad • 12
SIDE BACON • 2.50
SIDE SAUSAGE • 2.50
SIDE HAM • 2.50
SIDE PEAMEAL BACON • 3
EXTRA EGG • 1.50
ADD CHICKEN • 6
ADD HASH BROWN • 2.50
AVOCADO • 3
BAKED BEANS • 3
accessories
cocktail FEATURE 11AM – 3PM
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