1950 italian style panini roll, 93g wheat milk information... · version 03/15 1950 italian style...
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Version 03/15
1950 Italian Style Panini Roll, 93g
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water,
Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Sugar, Skimmed Milk Powder,
Yeast, Extra Virgin Olive Oil, Emulsifier: Monoglycerides of Fatty Acids, Malted Wheat Flour,
Flour Treatment Agent: Ascorbic Acid.
Nutritional Information:
Typical Values per 100g:
Energy 1121kJ/260kcal
Fat 4.5g
Of which saturates 1.35g
Carbohydrate 49.9g
Of which sugars 2.7g
Fibre 4.3g
Protein 8.46g
Salt 1g
Allergens:
For allergens, see ingredients in bold.
May contain Soya.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
1976 Cheese & Onion Roll
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water,
cheddar Cheese (5.5%) (Milk), Roast Onion Flakes (3%), Vegetables Oils (Palm Oil,
Rapeseed Oil, Sunflower Oil), Extra Virgin Olive Oil, Yeast, Salt, Onion Powder, Sugar,
Emulsifiers: E471, E472e, Thickener: Guar Gum, Flour Treatment: Ascorbic Acid.
Nutritional Information:
Typical Values per 100g
Energy 1292kJ/305kcal
Fat 7.3g
Of which saturates 3.1g
Carbohydrate 52.3g
Of which sugars 1.9g
Fibre 2.4g
Protein 10.1g
Salt 1.15g
Allergens:
For allergens, see ingredients in bold. May contain Soya.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
5851 Vanilla Crown, 99g
A light, flaky Danish pastry crown, filled with crme ptissire and topped with hazelnut
slices
Ingredients:
Water, Wheat Flour, [Palm and Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of
Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavouring, Vitamin A], Custard
Powder [Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder,
Coconut Fat Powder, Glucose Syrup, Stabilisers (Calcium Alginate, Diphosphates) Natural
Flavourings, Salt, Milk Protein, Colour: Carotenes], Sugar, Yeast, Glaze, [Water, Glazing
Agent (Isomalt), Sugar, Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity
Regulator (Citric Acid)], Egg Yolk, Hazelnuts (1.5%), Stabiliser (Pectin), Dextrose, Emulsifier
(Mono- and Di-acetyltartaric acid esters of mono- and diglycerdies of fatty acids), Almond
Powder, Anticaking Agent (Calcium Carbonate), Natural Flavouring, Flour Treatment Agent
(Ascorbic Acid).
Nutritional Information:
Typical Values per 100g
Energy 1503kJ/360kcal
Fat 21.9g
Of which saturates 9.0g
Carbohydrate 35.0g
Of which sugars 10.2g
Fibre 1.4g
Protein 5.1g
Salt 0.33g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain
other nuts.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6138 Chocolate Twist, 80g
Ingredients:
Wheat Flour, Water, Chocolate Chips 16% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:
Soya Lecithin), Butter 14%, Sugar, Whole Milk Powder, Modified Starch, Yeast, Wheat
Gluten, Milk Whey Powder, Eggs, Skimmed Milk Powder, Salt, Gelling Agents : E401-E341-
E450, Emulsifier : E472e, Flour Treatment Agent : E300, Natural Flavouring, Colour :
carotenes.
Nutritional Information:
Typical Values per 100g:
Energy 1499kJ/358kcal
Fat 17.8g
Of which saturates 10.9g
Carbohydrate 42g
Of which sugars 19.6g
Fibre 2.5g
Protein 6.3g
Salt 0.69g
Allergens:
For allergens, please see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6622 Tiger Loaf, 400g
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dried
Wheat Protein, Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Vegetable Oils and Fats
(Rapeseed Oil, Palm Oil), Barley Malt Extract, Stabiliser: Diphosphates.
Nutritional Information:
Typical Values per 100g
Energy 1095kJ/259kcal
Fat 1.9g
Of which saturates 0.26g
Carbohydrate 49.6g
Of which sugars 2.3g
Fibre 2.5g
Protein 9.5g
Salt 0.7g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain traces of Milk Proteins and Sesame.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6640 White Bloomer, 800g
Ingredients:
Fortified Wheat Flour (Wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water,
Yeast, Salt, Wheat Gluten, Sunflower Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic
acid).
Nutritional Information
Typical Values per 100g
Energy 1113kJ/263kcal
Fat 1.6g
Of which saturates 0.7g
Carbohydrate 50.9g
Of which sugars 2.9g
Fibre 3.2g
Protein 9.6g
Salt 0.87g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Milk & Sesame
Useful Information:
Suitable for vegetarians.
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Version 03/15
6679 Multigrain Loaf, 400g
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Brown Linseed
(6%), Wholemeal Wheat Flour, Rye Flour, Yeast, Sesame Seeds (2%), Wheat Bran, Salt,
Dried Wheat Protein, Poppy Seeds (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids,
Flour Treatment agent: Ascorbic Acid.
Nutritional Information:
Typical Values per 100g
Energy 1055kJ/250kcal
Fat 4.0g
Of which saturates 0.53g
Carbohydrate 39.3g
Of which sugars 2.6g
Fibre 8.0g
Protein 10.3g
Salt 0.7g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain traces of Milk Proteins (Cheese).
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6742 French Baguette, 400g
Ingredients:
Fortified Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt,
Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower)
Nutritional Information:
Typical Values per 100g
Energy 1062kJ/250kcal
Fat 1g
Of which saturates 0.20g
Carbohydrate 52.1g
Of which sugars 1g
Fibre 3.1g
Protein 8.4g
Salt 1.0g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians and Vegans.
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Version 03/15
6817 Maple & Pecan Plait
Ingredients:
Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut / Palm Kernal Oil, Emulsifier
(Mono Diglycerides of Fatty Acids), Wheat Flour, Water, Sugar, Pecan Nuts, (4%),
ReadyGlaze (Water, Glazing Agent (Isomalt), Sugar, Gelling Agent (agar), Preservative
(potassium Sorbate), Acidity Regulator (Citric Acid)), Yeast, Egg Yolk, Maple Syrup (1%),
Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder,
Coconut Fat, Glucose Syrup, Stabiliser (Calcium Alginate), Natural Flavouring, Stabiliser
(Tetrasodium Diphosphate), Stabiliser (Disodium Phosphate), Salt, Milk Protein, Colour
(Mixed Carotene)), Cane Sugar Syrup, Stabiliser (Pectin), Thickeners (Sodium Alginate,
Pectin), Dextrose, Emulsifier (Mono- and Di-acetyltartaric acid esters of mono- and
diglycerides of fatty acids), Natural Flavouring, Anticaking Agent (Calcium Carbonate), Flour
Treatment Agent (Ascorbic Acid).
Nutritional Information:
Typical Values per 100g
Energy 1960kJ/470kcal
Fat 30.4g
Of which saturates 12.4g
Carbohydrate 41.5g
Of which sugars 18.3g
Fibre 3.4g
Protein 5.9g
Salt 0.45g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain
other Nuts.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6849 Cheese Twist, 95g
Ingredients:
Wheat Flour, Water, Butter 19%, Cheddar Cheese 16% (Whole Milk, Salt, Lactic Starters,
Potato Starch, Vegetarian Rennet, Colour: Annatto), Yeast, Sugar, Modified Starch, Wheat
Gluten, Egg, Salt, Cream Powder (Milk), Whey Powder, Lactose (Milk), Starch, Milk
Proteins, Skimmed Milk Powder, Thickener: E401, Black Pepper, Flour Treatment Agent:
E300.
Nutritional Information:
Typical Values per 100g
Energy 1585kJ/380kcal
Fat 24g
Of which saturates 15.5g
Carbohydrate 28.6g
Of which sugars 2.8g
Fibre 2.0g
Protein 11.4g
Salt 1.22g
Allergens:
For allergens, see ingredients list in bold.
May contain nuts and soya.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
7003 White Crusty Roll, 75g
Ingredients:
Fortified Wheat Flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water,
Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid).
Nutritional Information:
Typical Values per 100g
Energy 1086kJ/256kcal
Fat 1.2g
Of which saturates 0.3g
Carbohydrate 50.6g
Of which sugars 1.5g
Fibre 3.7g
Protein 8.9g
Salt 0.96g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians and Vegans.
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Version 03/15
7279 Scottish White Morning Roll
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt,
Wheat Protein, Emulsifiers (Mono - and diacetyltartaric acid esters of mono -and diglycerides
of fatty acids, Mono- and diglycerides of fatty acids ), Full Fat Soya Flour, Vegetable Oil (Palm
& Rapeseed in varying proportions), Preservative (E282), Flour Treatment Agents (Vitamin C,
E920).
Nutritional Information:
Typical Values per 100g:
Energy 1027kJ/242kcal
Fat 1.1g
Of which saturates 0.3g
Carbohydrate 46.7g
Of which sugars 2.4g
Fibre 2.4g
Protein 10.2
Salt
Allergens:
For allergens, see ingredients list in bold.
Useful Information:
Suitable for Vegetarians and Vegans.
-
Version 03/15
51816 Cheese Topped Roll, 80g
Ingredients:
Wheat Flour, Gouda Cheese (13%) (Pasteurised Milk, Salt, Starter Cultures, Microbial
Rennet, Carotenes), Water, Salt, Yeast, Invert Sugar Syrup, Thickener: Guar Gum; Malted
Wheat Flour, Emulsifier: Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of
Fatty Acids.
Nutritional Information:
Typical Values per 100g
Energy 1285kJ/305kcal
Fat 7.5g
Of which saturates 5.0g
Carbohydrate 44.0g
Of which sugars 3.6g
Fibre 4.8g
Protein 13.0g
Salt 1.55g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain traces of Sesame.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
57734 Chocolate Croissant
Ingredients:
Wheat Flour, Nut Nougat Cream* (Sugar, Hazelnuts, rapeseed oil, salfat, fat-reduced
Cocoa Powder, Whole Milk Powder, Emulsifier: Soya Lecithin; vanilla extract), Butter
(Milk), Water, Liquid Yeast, Hazelnut Semolina, Liquid Egg**, Baking Agent (Wheat Malt
Flour, Wheat Flour, Wheat Starch, Sweet Whey Powder, Wheat Gluten), Sugar, Salt,
Skimmed Milk Powder, Malted Barley Extract.
Nutritional Information:
Typical Values per 100g:
Energy 1753kJ/420kcal
Fat 23.3g
Of which saturates 11.2g
Carbohydrate 44.8g
Of which sugars 15.6g
Fibre 3.0g
Protein 6.3g
Salt 1.17g
Allergens:
For allergens, please see ingredients in bold.
May contain traces of sesame, celery and other shell fruits.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
65260 Apple Turnover
Ingredients:
Apple; Flour: Wheat; Butter (Milk) (19%); Water; Sugar; Glucose Syrup; Gelling Agent: E1442,
E440i; Salt; Acidity regulator: E330, E333, E339i; Rapeseed Oil; Tapioca Starch; Emulsifier:
E322, E471; Antioxidant: E300; Dextrose; Preservative: E202: Vegetable protein extracts;
MILK Protein, Coloring: E160a.
Nutritional Information:
Typical Values per 100g
Energy 1402kJ/336kcal
Fat 20.g
Of which saturates 13g
Carbohydrate 34g
Of which sugars 8.4g
Fibre 1.1g
Protein 4.5g
Salt 0.55g
Allergens:
For allergens, see ingredients in bold.
This product is made in a factory that also uses nuts, egg and soya.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
79358 Protein Roll
Ingredients:
Water, Linseeds, Wheat Protein, Soya Flour, Whole Wheat Flour, Sesame, Soybean Meal,
Sunflower Seeds, Wheat Bran, Oat Fiber, Yeast, Salt, Colouring Spice Extracts (Curcuma).
Nutritional Information:
Typical Values per 100g:
Energy 1194kJ/268kcal
Fat 13.4g
Of which saturates 0.4g
Carbohydrate 8.5g
Of which sugars 0.5g
Fibre 12.4g
Protein 26.7g
Salt 0.99g
Allergens:
For allergens see ingredients in bold.
May contain traces of milk and egg.
Useful Information:
Suitable for Vegetarians
-
Version 03/15
92707 Stonebaked Ciabatta
Ingredients:
Wheat Flour, Water, Sourdough (Wheat Flour, Water), Wheat Semolina, Liquid Yeast,
Barley Malt Extract, Salt, Baking Agent (Rye Flour, Dextrose, Wheat Flour, Vegetable Oil
(Rapeseed)).
Nutritional Information:
Typical Values per 100g:
Energy 1075kJ/253kcal
Fat 0.9g
Of which saturates 0.2g
Carbohydrate 52.3g
Of which sugars 1.1g
Fibre 3.1g
Protein 7.6g
Salt 0.90g
Allergens:
For allergens, see ingredients in bold.
Useful Information:
Suitable for Vegetarians and Vegans.
-
Version 03/15
92782 Pumpkin Seed Roll, 80g
Ingredients:
Wheat Flour, Water, Pumpkin Seeds (16%), Rye Meal, Oat Flakes, Sesame Seeds, Salt,
Yeast, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum; Emulsifiers: Mono- and
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithins;
Malted Wheat Flour, Wheat Gluten, Sugar, Acidity Regulator: Calcium Phosphates; Flour
Treatment Agent: Ascorbic Acid; Potato Starch, Wheat Bran, Barley Malt Extract.
Nutritional Information:
Typical Values per 100g
Energy 1259kJ/299kcal
Fat 8.5g
Of which saturates 1.7g
Carbohydrate 41.3g
Of which sugars 2.1g
Fibre 3.9g
Protein 12.4g
Salt 1.18g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain traces of Egg, Milk, Mustard, Nuts and Soya.
Useful Information:
Suitable for Vegetarians.
-
Version 03/15
93240 Chocolate & Hazelnut Pastry
Ingredients:
Wheat Flour, Nut-Nougat Cream (Sugar, Palm Fat, Hazelnuts 15%, Fat-Reduced Cocoa
Powder, Rapeseed Oil, Whole Milk Powder, Emulsifier : Soya Lecithin, Flavour (Vanillin)),
Butter*, Water, Hazelnut-Croquante (Sugar, Roasted Hazelnuts), Hazelnuts Shaped, Sugar,
Yeast, Chocolate Pieces (Sugar, 32% Cocoa Mass (cocoa Butter and cocoa Dry Mass,
Water), 10% Cocoa Butter, Emulsifier : Soya Lecithin, Liquid Egg**, Skimmed Milk Powder,
Glucose Syrup, Baking Agent (Wheat Malt Flour, Wheat Flour, Wheat Starch, Sweet Whey
Powder, Wheat Gluten), Salt, Rapeseed Oil, Barley Malt Extract, Dextrose, Emulsifier : Soya
Lecithin, Cream.
Nutritional Information:
Typical Values per 100g:
Energy 447kcal/1868kJ
Fat 26.2g
Of which saturates 11.5g
Carbohydrate 45.6g
Of which sugars 21g
Fibre 2.8g
Protein 5.7g
Salt 0.83g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information
Suitable for Vegetarians.
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Version 03/15
106061 Rye Loaf, 500g
Ingredients:
Flour (Wheat, Rye), Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Water, Salt,
Yeast.
Nutritional Information:
Typical Values per 100g
Energy 948kJ/224kcal
Fat 1.6g
Of which saturates 0.8g
Carbohydrate 42g
Of which sugars 2.1g
Fibre 6.5g
Protein 7.2g
Salt 1.58g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain traces of Sesame.
Useful Information:
Suitable for Vegetarians and Vegans.
-
Version 03/15
109880 All Butter Croissant, 90g
Ingredients:
Wheat Flour, Water, Butter (Milk) 18%, Sugar, Yeast, Whole Eggs, Salt, Wheat Gluten,
Malted Wheat Flour, Deactivated Yeast, Whey Powder, Flour Treatment Agent (E300),
Enzymes.
Nutritional Information:
Typical Values per 100g:
Energy 1381kJ/330kcal
Fat 15.5g
Of which saturates 10.4g
Carbohydrate 39g
Of which sugars 5.8g
Fibre 1.2g
Protein 7.9g
Salt 1.04g
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
-
Version 03/15
5201082 Fruit Lattice, 145g
Ingredients:
Wheat flour (with Calcium, Iron, Niacin, Thiamin), Water, Cherry Filling 17% (water, black
cherries 37%, sugar, modified starch, acidity regulator: citric acid, natural flavour, preservative:
potassium sorbate), Apple Filling 14% (apple 83%, sugar, stabiliser: sodium alginate ,
preservative: potassium sorbate, acidity regulators: ascorbic acid, trisodium citrate), Palm Oil,
Butter 5% (milk), Sugar, Cake Crumb (sugar, whole egg, wheat flour, vegetable margarine
(vegetable oils, water, salt, emulsifier: polygylcerol esters of fatty acids, natural flavouring),
cake improver (wheat flour, sugar, skimmed milk powder, emulsifiers: sodium stearoyl-2-
lactylate, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; raising
agents: diphophates, sodium carbonates; modified maize starch, salt, thickeners: xanthan
gum), water, glycerine, vanilla flavouring, preservatives: potassium sorbate, calcium
proprionate; modified maize starch), Salt.
Nutritional Information:
Typical Values per 100g
Energy 1398kJ/334kcal
Fat 17.3g
Of which saturates 1.3g
Carbohydrate 38.2g
Of which sugars 10.4g
Fibre 3.3g
Protein 4.8g
Allergens:
For allergens, including cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
-
Version 03/15
5201297 Stoned Baked Rustic White Roll
Ingredients:
Fortified Wheat Flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water,
Rice Flour, Salt, Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid).
Nutritional Information:
Typical Values per 100g:
Energy 1238kJ/292kcal
Fat 1.5g
Of which saturates 0.3g
Carbohydrate 58.4g
Of which sugars 1.2g
Fibre 3.5g
Protein 9.5g
Salt 0.97g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Produced in a factory which processes: Nuts, Sesame
Useful Information:
Suitable for Vegetarians and Vegans
-
Version 03/15
5201432 Pain au Chocolat, 75g
Ingredients:
Wheat Flour, Butter (Milk) (20.5%), Water, Chocolate (Cocoa Solids: 44,2 % minimum)
(15,0%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya Lecithin))), Yeast,
Sugar, Wheat Gluten, Salt, Pasteurised Egg, Dried Yeast, Flour treatment Agent (E300).
Nutritional Information:
Typical Values per 100g
Energy 1761kJ/421kcal
Fat 22.7g
Of which saturates 14.7g
Carbohydrate 44.9g
Of which sugars 7.3g
Fibre 3.3g
Protein 7.7g
Salt 0.71g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain
traces of Nuts and Sesame.
Useful Information:
Suitable for Vegetarians.
-
Version 03/15
5201554 Plain Bagel, 115g
Ingredients:
Wheat Flour, Water, Sugar, Salt, Yeast and Malted Barley Flour.
Nutritional Information:
Typical Values per 100g:
Energy 1068kJ/252kcal
Fat 1.2g
Of which saturates 0.2g
Carbohydrate 53.6g
Of which sugars 5.1g
Fibre 3.2g
Protein 8.3g
Salt 0.04g
Allergens:
For allergens, please see ingredients list in bold.
Useful Information:
Suitable for Vegetarians and Vegans.
-
Version 03/15
5201481 Belgian Buns, 88g
Ingredients:
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Icing
Sugar [Sugar, Dried Glucose Syrup], Water, Sultanas (7.6%), Fortified Pastry Margarine [Palm
Oil, Water, Rapeseed Oil, Salt, Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids),
Flavouring, Vitamin A], Vegetable Margarine [Rapeseed Oil, Palm Stearin, Water, Palm Oil,
Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)],
Granulated Sugar, Glac Cherries (2.2%) [Cherries, Glucose-Fructose Syrup, Sugar, Fruit
and Vegetable Concentrates [Radish, Carrot, Blackcurrant], Colour (Anthocyanins), Acidity
Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Sugar Syrup [Sugar, Water, Raising
Agent (Sodium Carbonates)], Yeast, Palm Fat, Lemon Juice, Lemon Filling (5.7%) [Water,
Sugar, Cornflour, Lemon Concentrate, Unsalted Butter (from Milk), Colour (Lutein)],
Humectant (Sorbitol), Pasteurised Whole Liquid Egg, Whole Milk Powder, Glycerine
[Humectant (Glycerol), Water], Improver [Emulsifier (Mono- and Diglycerides of Fatty Acids),
Wheat Flour], Improver [Stabiliser (Guar Gum), Wheat Flour, Emulsifier (Mono and Diacetyl
Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid)],
Salt, Golden Syrup, Baking Powder [Raising Agents (Sodium Carbonates, Diphosphates),
Wheat Flour], Lemon Oil, Colour (Curcumin).
Nutritional Information:
Typical Values per 100g:
Energy 1453kJ/345kcal
Fat 11.2g
Of which saturates 5.2g
Carbohydrate 54.6g
Of which sugars 25.9g
Fibre 2.1g
Protein 5.5g
Salt 0.5g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
-
Version 03/15
5201481 Cinnamon Buns, 88g
Ingredients:
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],
Water, Icing Sugar [Sugar, Dried Glucose Syrup], Fortified Pastry Margarine [Palm Oil,
Rapeseed Oil, Water, Salt, Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids),
Flavouring, Vitamin A], Vegetable Margarine [Rapeseed Oil, Palm Stearin, Water, Palm Oil,
Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)],
Granulated Sugar, Soft Dark Brown Sugar, Sugar Syrup [Sugar, Water, Raising Agent
(Sodium Carbonates)], Pasteurised Whole Liquid Egg, Full Fat Soft Cheese (Milk) (2.1%),
Yeast, Whole Milk Powder, Cinnamon (1.1%), Palm Fat, Glycerine [Humectant (Glycerol),
Water], Improver [Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Flour],
Humectant (Sorbitol), Improver [Stabiliser (Guar Gum), Wheat Flour, Emulsifier (Mono and
Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Antioxidant (Ascorbic
Acid)], Salt, Lemon Juice, Baking Powder [Raising Agent (Sodium Carbonates,
Diphosphates), Wheat Flour], Gelling Agent (Agar), Flavourings.
Nutritional Information:
Typical Values per 100g:
Energy 1509kJ/360kcal
Fat 14.1g
Of which saturates 6.5g
Carbohydrate 51.0g
Of which sugars 18.0g
Fibre 1.7g
Protein 6.3g
Salt 0.6
Allergens:
For allergens, including Cereals containing Gluten, see ingredients list in bold.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
5201584 Cheese & Spinach Slice
Ingredients:
Pastry 58%: Wheat Flour, Vegetable Fats (palm oil, rapeseed oil, water, salt, lemon juice),
Water, Salt, Glaze (water, rapeseed oil, modified starch (tapioca, potato), dextrose (maize),
emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids, vegetable protein, milk
proteins, acidity regulator: trisodium phosphates, colour: beta-carotene), Topping: Rusk
(wheat flour, salt, raising agent: ammonium carbonates)
Filling 42%: Potato, Onion, Cheddar Cheese 11% (milk), Spinach 4%, Pasteurised Whole
Egg & Egg White, Cheese Blend 2% (milk) (vegetarian cheddar cheese, water, milk protein,
emulsifiers: polyphosphates, calcium phosphates, sodium phosphates; whey powder, butter),
cornflour, salt, natural colours: carotene, paprika extract), Water, Modified Maize Starch,
Dehydrated Potato Flake, Mustard (water, mustard seed, spirit vinegar, salt), Cheese
Powder (milk) (whey powder, salt, cheese (26%), natural flavouring, lactic acid, mustard flour,
black pepper), Garlic Puree (contains citric acid), Pepper
Nutritional Information:
Typical Values per 100g:
Energy 1123kJ/269kcal
Fat 14.7g
Of which saturates 8.1g
Carbohydrate 28.3g
Of which sugars 1.4g
Fibre 2.9g
Protein 7.3g
Salt 0.52g
Allergens:
For allergens, see ingredients in bold.
Useful Information:
Suitable for Vegetarians
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Version 03/15
5201750 Sandwich Baguette
Ingredients:
Fortified Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt,
Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower)
Nutritional Information:
Typical Values per 100g
Energy 1123kJ/266kcal
Fat 6.8g
Of which saturates 1.2g
Carbohydrate 42.6g
Of which sugars 3.4g
Fibre 1.4g
Protein 8g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians and Vegans.
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Version 03/15
114739 Pink Iced Ring Doughnuts, 57g
Ingredients:
Wheat Flour, Vegetable Fats (Palm, Coconut), Sugar, Water, Yeast, Vegetable Oils
(Rapeseed, Sunflower, Coconut), Maize Starch, Emulsifier: Mono- and diglycerides of fatty
acids Lecithins, Soya Lecithin; Rye Flour, Dextrose, Salt, Dried Glucose Syrup, Colour:
Carmines, Chlorophylls and Chlorophyllins, Beetroot Red, Paprika Extract, Lutein; Skimmed
Milk Powder, Whole Egg Powder, Soy Flour, Colouring Food stuff (Spirulina Concentrate,
Beetroot Extract, Carrot Exract) Thickener: Xantham Gum; Natural Vanilla Flavouring
(Contains Milk), Maltodextrin, Glazing Agent: Acacia Gum, Shellac; Natural Flavouring,
Acidity Regulator: Citric Acid, Modified Starch.
Nutritional Information:
Typical Values per 100g
Energy 1932kJ/463kcal
Fat 27.8g
Of which saturates 15.3g
Carbohydrate 47.5g
Of which sugars 17.7g
Fibre 1.9g
Protein 4.8g
Salt 0.49g
Allergens:
For allergens, see ingredients list in bold.
Useful Information:
Not suitable for Vegetarians.
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Version 03/15
78246 Chocolate Ring Doughnut
Ingredients:
Wheat Flour, Palm Fat, Whole Milk Chocolate : (Sugar, Cocoa Butter, Whole Milk Powder,
Cocoas Mass, Sweet Whey Powder, Emulsifier: Soya Lecithin ; Natural Vanilla Flavouring),
Water, Sugar, Yeast, Rye Flour, Vegetable Oils (Rapeseed, Palm, Coconut) Emulsifier :
Mono- and diglycerides of fatty acids, Lecithins, Soya Lecithins ; Dectrose, Salt, Glucose
Syrup, Skimmed Milk Powder, Whole Egg Powder, Soy Flour, Thickener : Xantham gum ;
Natural Vanilla Flavouring (contains milk), Modified Starch, Colouring Foodstuff (Carrot
Extract) ; Maltodextrin.
Nutritional Information:
Typical Values per 100g:
Energy 1800kJ/431kcal
Fat 24.5g
Of which saturates 12.4g
Carbohydrate 44.2g
Of which sugars 13.5g
Fibre 2.3g
Protein 4.3g
Salt 0.67g
Allergens:
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of nuts.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
9538 Jam Filled Doughnut, 75g
Ingredients:
Wheat flour, 20% Mixed fruit filling (sugar, 35% Fruit (20% Apple, 5% Raspberries, 5%
Blackberries, 5% cherries), Glucose-Fructose Syrup, gelling agent: pectin; acidity regulator:
citric acid; acidity regulator Sodium Citrate), Water, Egg, Baking Stabiliser (Sugar, Whey
Powder, Wheat Flour, Emulsifier: Mono- and Diglyceride of Fatty Acids, Lecithins, Mono- and
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, salt, Egg White
Powder, Baking Agent, Diphosphate, Sodium Carbonate, Wheat Gluten, Flour Treatment
Agent, Ascorbic Acid), Rapeseed Oil, Yeast, 3% Decoration Sugar (Dextrose, Wheat Starch,
Palm Fat), Sugar, Palm Fat, Sunflower Oil, Potato Starch.
Nutritional Information:
Typical Values per 100g:
Energy 1404kJ/335kcal
Fat 14g
Of which saturates 4.9gg
Carbohydrate 44.7g
Of which sugars 17.6g
Fibre 2.0g
Protein 6.5g
Salt 0.94g
Allergens:
For allergens, see ingredients in bold.
May contain traces of Sesame.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
85133 Blueberry Filled Muffin
Ingredients:
Sugar, Wheat flour (contains: calcium, iron, niacin, thiamin), vegetable oil (rape), water,
blueberries: 8%, blueberry jam: 8%[sugar, blueberries, glucose syrup, acidity regulators (citric
acid, trisodium citrate), gelling agent (pectin)], whole Egg powder, modified starch (maize),
skimmed Milk powder, raising agents (disodium diphosphate, potassium bicarbonate, sodium
bicarbonate), emulsifiers (E477, E471), Wheat gluten, salt.
Nutritional Information:
Typical Values per 100g:
Energy 1598kJ/381kcal
Fat 18g
Of which saturates 1.8g
Carbohydrate 47.9g
Of which sugars 29.7g
Protein 4.9g
Salt 0.8g
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
5300877 Low GI Multiseed Bread
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seeds
[Sunflower Seeds (8%), Linseed (4%) Pumpkin Seeds (2%)], Wheat Gluten, Rye Flour, Yeast,
Oats, Wheat Bran, Sugar, Burnt Sugar, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid
Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Wheat Malt Flour, Whey
Powder (From Milk), Dextrose, Enzymes, Flour Improver (Ascorbic Acid), Raising Agent
(Disodium Diphospate).
Nutritional Information:
Typical Values per 100g:
Energy 1206kJ/287kcal
Fat 8.5g
Of which saturates 1.0g
Carbohydrate 36.0g
Of which sugars 3.8g
Fibre 6.9g
Protein 13.2g
Salt 0.9g
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6215 Triple Chocolate Chip Cookie, 76g
Ingredients:
Wheat flour (with calcium, iron, niacin, thiamin), white chocolate: 11% (sugar, cocoa butter,
whole Milk powder, emulsifier: Soya lecithin, natural vanilla flavouring), milk chocolate: 11%
(sugar, whole Milk powder, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla
flavouring), plain chocolate: 11% (sugar, cocoa mass, cocoa butter, emulsifier: Soya lecithin,
natural vanilla flavouring), soft light brown sugar[sugar, cane molasses], sugar, butter (Milk),
vegetable oils (palm, rapeseed), water, fat reduced cocoa powder: 3%, invert sugar syrup,
whole Egg powder, raising agents (E500, E450), skimmed Milk powder, salt, emulsifier
(E471), stabiliser (E415), natural flavouring.
Nutritional Information:
Typical Values per 100g
Energy 2019kJ/483kcal
Fat 24.8g
Of which saturates 13.6g
Carbohydrate 58.7g
Of which sugars 40.3g
Protein 5.1g
Salt 0.6g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
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Version 03/15
6234 Double Chocolate Chip Cookie, 76g
Ingredients:
Wheat flour (with calcium, iron, niacin, thiamin), milk chocolate: 15% (sugar, whole
Milk powder, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla
flavouring), plain chocolate: 15% (sugar, cocoa mass, cocoa butter, emulsifier: Soya
lecithin, natural vanilla flavouring), soft light brown sugar[sugar, cane molasses],
sugar, butter (Milk), vegetable oils (palm, rape), invert sugar syrup, whole Egg
powder, raising agents sodium bicarbonate, disodium diphosphate; skimmed Milk
powder, salt, emulsifier E471, stabiliser xanthan gum, natural flavouring.
Nutritional Information:
Typical Values per 100g
Energy 1952kJ/466kcal
Fat 23.6g
Of which saturates 12.9g
Carbohydrate 58.1g
Of which sugars 38.2g
Fibre 1.8g
Protein 4.5g
Salt 0.5g
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold.
Useful Information:
Suitable for Vegetarians.
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