1950 italian style panini roll, 93g wheat milk information... · version 03/15 1950 italian style...

Download 1950 Italian Style Panini Roll, 93g Wheat Milk Information... · Version 03/15 1950 Italian Style Panini Roll, 93g Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate,

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  • Version 03/15

    1950 Italian Style Panini Roll, 93g

    Ingredients:

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water,

    Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Sugar, Skimmed Milk Powder,

    Yeast, Extra Virgin Olive Oil, Emulsifier: Monoglycerides of Fatty Acids, Malted Wheat Flour,

    Flour Treatment Agent: Ascorbic Acid.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1121kJ/260kcal

    Fat 4.5g

    Of which saturates 1.35g

    Carbohydrate 49.9g

    Of which sugars 2.7g

    Fibre 4.3g

    Protein 8.46g

    Salt 1g

    Allergens:

    For allergens, see ingredients in bold.

    May contain Soya.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    1976 Cheese & Onion Roll

    Ingredients:

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water,

    cheddar Cheese (5.5%) (Milk), Roast Onion Flakes (3%), Vegetables Oils (Palm Oil,

    Rapeseed Oil, Sunflower Oil), Extra Virgin Olive Oil, Yeast, Salt, Onion Powder, Sugar,

    Emulsifiers: E471, E472e, Thickener: Guar Gum, Flour Treatment: Ascorbic Acid.

    Nutritional Information:

    Typical Values per 100g

    Energy 1292kJ/305kcal

    Fat 7.3g

    Of which saturates 3.1g

    Carbohydrate 52.3g

    Of which sugars 1.9g

    Fibre 2.4g

    Protein 10.1g

    Salt 1.15g

    Allergens:

    For allergens, see ingredients in bold. May contain Soya.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5851 Vanilla Crown, 99g

    A light, flaky Danish pastry crown, filled with crme ptissire and topped with hazelnut

    slices

    Ingredients:

    Water, Wheat Flour, [Palm and Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of

    Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavouring, Vitamin A], Custard

    Powder [Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder,

    Coconut Fat Powder, Glucose Syrup, Stabilisers (Calcium Alginate, Diphosphates) Natural

    Flavourings, Salt, Milk Protein, Colour: Carotenes], Sugar, Yeast, Glaze, [Water, Glazing

    Agent (Isomalt), Sugar, Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity

    Regulator (Citric Acid)], Egg Yolk, Hazelnuts (1.5%), Stabiliser (Pectin), Dextrose, Emulsifier

    (Mono- and Di-acetyltartaric acid esters of mono- and diglycerdies of fatty acids), Almond

    Powder, Anticaking Agent (Calcium Carbonate), Natural Flavouring, Flour Treatment Agent

    (Ascorbic Acid).

    Nutritional Information:

    Typical Values per 100g

    Energy 1503kJ/360kcal

    Fat 21.9g

    Of which saturates 9.0g

    Carbohydrate 35.0g

    Of which sugars 10.2g

    Fibre 1.4g

    Protein 5.1g

    Salt 0.33g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain

    other nuts.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6138 Chocolate Twist, 80g

    Ingredients:

    Wheat Flour, Water, Chocolate Chips 16% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:

    Soya Lecithin), Butter 14%, Sugar, Whole Milk Powder, Modified Starch, Yeast, Wheat

    Gluten, Milk Whey Powder, Eggs, Skimmed Milk Powder, Salt, Gelling Agents : E401-E341-

    E450, Emulsifier : E472e, Flour Treatment Agent : E300, Natural Flavouring, Colour :

    carotenes.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1499kJ/358kcal

    Fat 17.8g

    Of which saturates 10.9g

    Carbohydrate 42g

    Of which sugars 19.6g

    Fibre 2.5g

    Protein 6.3g

    Salt 0.69g

    Allergens:

    For allergens, please see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6622 Tiger Loaf, 400g

    Ingredients:

    Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dried

    Wheat Protein, Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Vegetable Oils and Fats

    (Rapeseed Oil, Palm Oil), Barley Malt Extract, Stabiliser: Diphosphates.

    Nutritional Information:

    Typical Values per 100g

    Energy 1095kJ/259kcal

    Fat 1.9g

    Of which saturates 0.26g

    Carbohydrate 49.6g

    Of which sugars 2.3g

    Fibre 2.5g

    Protein 9.5g

    Salt 0.7g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    May also contain traces of Milk Proteins and Sesame.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6640 White Bloomer, 800g

    Ingredients:

    Fortified Wheat Flour (Wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water,

    Yeast, Salt, Wheat Gluten, Sunflower Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic

    acid).

    Nutritional Information

    Typical Values per 100g

    Energy 1113kJ/263kcal

    Fat 1.6g

    Of which saturates 0.7g

    Carbohydrate 50.9g

    Of which sugars 2.9g

    Fibre 3.2g

    Protein 9.6g

    Salt 0.87g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    May contain Milk & Sesame

    Useful Information:

    Suitable for vegetarians.

  • Version 03/15

    6679 Multigrain Loaf, 400g

    Ingredients:

    Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Brown Linseed

    (6%), Wholemeal Wheat Flour, Rye Flour, Yeast, Sesame Seeds (2%), Wheat Bran, Salt,

    Dried Wheat Protein, Poppy Seeds (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids,

    Flour Treatment agent: Ascorbic Acid.

    Nutritional Information:

    Typical Values per 100g

    Energy 1055kJ/250kcal

    Fat 4.0g

    Of which saturates 0.53g

    Carbohydrate 39.3g

    Of which sugars 2.6g

    Fibre 8.0g

    Protein 10.3g

    Salt 0.7g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    May also contain traces of Milk Proteins (Cheese).

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6742 French Baguette, 400g

    Ingredients:

    Fortified Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt,

    Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower)

    Nutritional Information:

    Typical Values per 100g

    Energy 1062kJ/250kcal

    Fat 1g

    Of which saturates 0.20g

    Carbohydrate 52.1g

    Of which sugars 1g

    Fibre 3.1g

    Protein 8.4g

    Salt 1.0g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    6817 Maple & Pecan Plait

    Ingredients:

    Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut / Palm Kernal Oil, Emulsifier

    (Mono Diglycerides of Fatty Acids), Wheat Flour, Water, Sugar, Pecan Nuts, (4%),

    ReadyGlaze (Water, Glazing Agent (Isomalt), Sugar, Gelling Agent (agar), Preservative

    (potassium Sorbate), Acidity Regulator (Citric Acid)), Yeast, Egg Yolk, Maple Syrup (1%),

    Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder,

    Coconut Fat, Glucose Syrup, Stabiliser (Calcium Alginate), Natural Flavouring, Stabiliser

    (Tetrasodium Diphosphate), Stabiliser (Disodium Phosphate), Salt, Milk Protein, Colour

    (Mixed Carotene)), Cane Sugar Syrup, Stabiliser (Pectin), Thickeners (Sodium Alginate,

    Pectin), Dextrose, Emulsifier (Mono- and Di-acetyltartaric acid esters of mono- and

    diglycerides of fatty acids), Natural Flavouring, Anticaking Agent (Calcium Carbonate), Flour

    Treatment Agent (Ascorbic Acid).

    Nutritional Information:

    Typical Values per 100g

    Energy 1960kJ/470kcal

    Fat 30.4g

    Of which saturates 12.4g

    Carbohydrate 41.5g

    Of which sugars 18.3g

    Fibre 3.4g

    Protein 5.9g

    Salt 0.45g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold. May contain

    other Nuts.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6849 Cheese Twist, 95g

    Ingredients:

    Wheat Flour, Water, Butter 19%, Cheddar Cheese 16% (Whole Milk, Salt, Lactic Starters,

    Potato Starch, Vegetarian Rennet, Colour: Annatto), Yeast, Sugar, Modified Starch, Wheat

    Gluten, Egg, Salt, Cream Powder (Milk), Whey Powder, Lactose (Milk), Starch, Milk

    Proteins, Skimmed Milk Powder, Thickener: E401, Black Pepper, Flour Treatment Agent:

    E300.

    Nutritional Information:

    Typical Values per 100g

    Energy 1585kJ/380kcal

    Fat 24g

    Of which saturates 15.5g

    Carbohydrate 28.6g

    Of which sugars 2.8g

    Fibre 2.0g

    Protein 11.4g

    Salt 1.22g

    Allergens:

    For allergens, see ingredients list in bold.

    May contain nuts and soya.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    7003 White Crusty Roll, 75g

    Ingredients:

    Fortified Wheat Flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water,

    Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid).

    Nutritional Information:

    Typical Values per 100g

    Energy 1086kJ/256kcal

    Fat 1.2g

    Of which saturates 0.3g

    Carbohydrate 50.6g

    Of which sugars 1.5g

    Fibre 3.7g

    Protein 8.9g

    Salt 0.96g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    7279 Scottish White Morning Roll

    Ingredients:

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt,

    Wheat Protein, Emulsifiers (Mono - and diacetyltartaric acid esters of mono -and diglycerides

    of fatty acids, Mono- and diglycerides of fatty acids ), Full Fat Soya Flour, Vegetable Oil (Palm

    & Rapeseed in varying proportions), Preservative (E282), Flour Treatment Agents (Vitamin C,

    E920).

    Nutritional Information:

    Typical Values per 100g:

    Energy 1027kJ/242kcal

    Fat 1.1g

    Of which saturates 0.3g

    Carbohydrate 46.7g

    Of which sugars 2.4g

    Fibre 2.4g

    Protein 10.2

    Salt

    Allergens:

    For allergens, see ingredients list in bold.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    51816 Cheese Topped Roll, 80g

    Ingredients:

    Wheat Flour, Gouda Cheese (13%) (Pasteurised Milk, Salt, Starter Cultures, Microbial

    Rennet, Carotenes), Water, Salt, Yeast, Invert Sugar Syrup, Thickener: Guar Gum; Malted

    Wheat Flour, Emulsifier: Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of

    Fatty Acids.

    Nutritional Information:

    Typical Values per 100g

    Energy 1285kJ/305kcal

    Fat 7.5g

    Of which saturates 5.0g

    Carbohydrate 44.0g

    Of which sugars 3.6g

    Fibre 4.8g

    Protein 13.0g

    Salt 1.55g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    May also contain traces of Sesame.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    57734 Chocolate Croissant

    Ingredients:

    Wheat Flour, Nut Nougat Cream* (Sugar, Hazelnuts, rapeseed oil, salfat, fat-reduced

    Cocoa Powder, Whole Milk Powder, Emulsifier: Soya Lecithin; vanilla extract), Butter

    (Milk), Water, Liquid Yeast, Hazelnut Semolina, Liquid Egg**, Baking Agent (Wheat Malt

    Flour, Wheat Flour, Wheat Starch, Sweet Whey Powder, Wheat Gluten), Sugar, Salt,

    Skimmed Milk Powder, Malted Barley Extract.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1753kJ/420kcal

    Fat 23.3g

    Of which saturates 11.2g

    Carbohydrate 44.8g

    Of which sugars 15.6g

    Fibre 3.0g

    Protein 6.3g

    Salt 1.17g

    Allergens:

    For allergens, please see ingredients in bold.

    May contain traces of sesame, celery and other shell fruits.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    65260 Apple Turnover

    Ingredients:

    Apple; Flour: Wheat; Butter (Milk) (19%); Water; Sugar; Glucose Syrup; Gelling Agent: E1442,

    E440i; Salt; Acidity regulator: E330, E333, E339i; Rapeseed Oil; Tapioca Starch; Emulsifier:

    E322, E471; Antioxidant: E300; Dextrose; Preservative: E202: Vegetable protein extracts;

    MILK Protein, Coloring: E160a.

    Nutritional Information:

    Typical Values per 100g

    Energy 1402kJ/336kcal

    Fat 20.g

    Of which saturates 13g

    Carbohydrate 34g

    Of which sugars 8.4g

    Fibre 1.1g

    Protein 4.5g

    Salt 0.55g

    Allergens:

    For allergens, see ingredients in bold.

    This product is made in a factory that also uses nuts, egg and soya.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    79358 Protein Roll

    Ingredients:

    Water, Linseeds, Wheat Protein, Soya Flour, Whole Wheat Flour, Sesame, Soybean Meal,

    Sunflower Seeds, Wheat Bran, Oat Fiber, Yeast, Salt, Colouring Spice Extracts (Curcuma).

    Nutritional Information:

    Typical Values per 100g:

    Energy 1194kJ/268kcal

    Fat 13.4g

    Of which saturates 0.4g

    Carbohydrate 8.5g

    Of which sugars 0.5g

    Fibre 12.4g

    Protein 26.7g

    Salt 0.99g

    Allergens:

    For allergens see ingredients in bold.

    May contain traces of milk and egg.

    Useful Information:

    Suitable for Vegetarians

  • Version 03/15

    92707 Stonebaked Ciabatta

    Ingredients:

    Wheat Flour, Water, Sourdough (Wheat Flour, Water), Wheat Semolina, Liquid Yeast,

    Barley Malt Extract, Salt, Baking Agent (Rye Flour, Dextrose, Wheat Flour, Vegetable Oil

    (Rapeseed)).

    Nutritional Information:

    Typical Values per 100g:

    Energy 1075kJ/253kcal

    Fat 0.9g

    Of which saturates 0.2g

    Carbohydrate 52.3g

    Of which sugars 1.1g

    Fibre 3.1g

    Protein 7.6g

    Salt 0.90g

    Allergens:

    For allergens, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    92782 Pumpkin Seed Roll, 80g

    Ingredients:

    Wheat Flour, Water, Pumpkin Seeds (16%), Rye Meal, Oat Flakes, Sesame Seeds, Salt,

    Yeast, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum; Emulsifiers: Mono- and

    Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithins;

    Malted Wheat Flour, Wheat Gluten, Sugar, Acidity Regulator: Calcium Phosphates; Flour

    Treatment Agent: Ascorbic Acid; Potato Starch, Wheat Bran, Barley Malt Extract.

    Nutritional Information:

    Typical Values per 100g

    Energy 1259kJ/299kcal

    Fat 8.5g

    Of which saturates 1.7g

    Carbohydrate 41.3g

    Of which sugars 2.1g

    Fibre 3.9g

    Protein 12.4g

    Salt 1.18g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    May also contain traces of Egg, Milk, Mustard, Nuts and Soya.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    93240 Chocolate & Hazelnut Pastry

    Ingredients:

    Wheat Flour, Nut-Nougat Cream (Sugar, Palm Fat, Hazelnuts 15%, Fat-Reduced Cocoa

    Powder, Rapeseed Oil, Whole Milk Powder, Emulsifier : Soya Lecithin, Flavour (Vanillin)),

    Butter*, Water, Hazelnut-Croquante (Sugar, Roasted Hazelnuts), Hazelnuts Shaped, Sugar,

    Yeast, Chocolate Pieces (Sugar, 32% Cocoa Mass (cocoa Butter and cocoa Dry Mass,

    Water), 10% Cocoa Butter, Emulsifier : Soya Lecithin, Liquid Egg**, Skimmed Milk Powder,

    Glucose Syrup, Baking Agent (Wheat Malt Flour, Wheat Flour, Wheat Starch, Sweet Whey

    Powder, Wheat Gluten), Salt, Rapeseed Oil, Barley Malt Extract, Dextrose, Emulsifier : Soya

    Lecithin, Cream.

    Nutritional Information:

    Typical Values per 100g:

    Energy 447kcal/1868kJ

    Fat 26.2g

    Of which saturates 11.5g

    Carbohydrate 45.6g

    Of which sugars 21g

    Fibre 2.8g

    Protein 5.7g

    Salt 0.83g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information

    Suitable for Vegetarians.

  • Version 03/15

    106061 Rye Loaf, 500g

    Ingredients:

    Flour (Wheat, Rye), Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Water, Salt,

    Yeast.

    Nutritional Information:

    Typical Values per 100g

    Energy 948kJ/224kcal

    Fat 1.6g

    Of which saturates 0.8g

    Carbohydrate 42g

    Of which sugars 2.1g

    Fibre 6.5g

    Protein 7.2g

    Salt 1.58g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    May also contain traces of Sesame.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    109880 All Butter Croissant, 90g

    Ingredients:

    Wheat Flour, Water, Butter (Milk) 18%, Sugar, Yeast, Whole Eggs, Salt, Wheat Gluten,

    Malted Wheat Flour, Deactivated Yeast, Whey Powder, Flour Treatment Agent (E300),

    Enzymes.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1381kJ/330kcal

    Fat 15.5g

    Of which saturates 10.4g

    Carbohydrate 39g

    Of which sugars 5.8g

    Fibre 1.2g

    Protein 7.9g

    Salt 1.04g

    Allergens:

    For allergens, including cereals containing gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5201082 Fruit Lattice, 145g

    Ingredients:

    Wheat flour (with Calcium, Iron, Niacin, Thiamin), Water, Cherry Filling 17% (water, black

    cherries 37%, sugar, modified starch, acidity regulator: citric acid, natural flavour, preservative:

    potassium sorbate), Apple Filling 14% (apple 83%, sugar, stabiliser: sodium alginate ,

    preservative: potassium sorbate, acidity regulators: ascorbic acid, trisodium citrate), Palm Oil,

    Butter 5% (milk), Sugar, Cake Crumb (sugar, whole egg, wheat flour, vegetable margarine

    (vegetable oils, water, salt, emulsifier: polygylcerol esters of fatty acids, natural flavouring),

    cake improver (wheat flour, sugar, skimmed milk powder, emulsifiers: sodium stearoyl-2-

    lactylate, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; raising

    agents: diphophates, sodium carbonates; modified maize starch, salt, thickeners: xanthan

    gum), water, glycerine, vanilla flavouring, preservatives: potassium sorbate, calcium

    proprionate; modified maize starch), Salt.

    Nutritional Information:

    Typical Values per 100g

    Energy 1398kJ/334kcal

    Fat 17.3g

    Of which saturates 1.3g

    Carbohydrate 38.2g

    Of which sugars 10.4g

    Fibre 3.3g

    Protein 4.8g

    Allergens:

    For allergens, including cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5201297 Stoned Baked Rustic White Roll

    Ingredients:

    Fortified Wheat Flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water,

    Rice Flour, Salt, Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid).

    Nutritional Information:

    Typical Values per 100g:

    Energy 1238kJ/292kcal

    Fat 1.5g

    Of which saturates 0.3g

    Carbohydrate 58.4g

    Of which sugars 1.2g

    Fibre 3.5g

    Protein 9.5g

    Salt 0.97g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Produced in a factory which processes: Nuts, Sesame

    Useful Information:

    Suitable for Vegetarians and Vegans

  • Version 03/15

    5201432 Pain au Chocolat, 75g

    Ingredients:

    Wheat Flour, Butter (Milk) (20.5%), Water, Chocolate (Cocoa Solids: 44,2 % minimum)

    (15,0%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya Lecithin))), Yeast,

    Sugar, Wheat Gluten, Salt, Pasteurised Egg, Dried Yeast, Flour treatment Agent (E300).

    Nutritional Information:

    Typical Values per 100g

    Energy 1761kJ/421kcal

    Fat 22.7g

    Of which saturates 14.7g

    Carbohydrate 44.9g

    Of which sugars 7.3g

    Fibre 3.3g

    Protein 7.7g

    Salt 0.71g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold. May contain

    traces of Nuts and Sesame.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5201554 Plain Bagel, 115g

    Ingredients:

    Wheat Flour, Water, Sugar, Salt, Yeast and Malted Barley Flour.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1068kJ/252kcal

    Fat 1.2g

    Of which saturates 0.2g

    Carbohydrate 53.6g

    Of which sugars 5.1g

    Fibre 3.2g

    Protein 8.3g

    Salt 0.04g

    Allergens:

    For allergens, please see ingredients list in bold.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    5201481 Belgian Buns, 88g

    Ingredients:

    Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Icing

    Sugar [Sugar, Dried Glucose Syrup], Water, Sultanas (7.6%), Fortified Pastry Margarine [Palm

    Oil, Water, Rapeseed Oil, Salt, Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids),

    Flavouring, Vitamin A], Vegetable Margarine [Rapeseed Oil, Palm Stearin, Water, Palm Oil,

    Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)],

    Granulated Sugar, Glac Cherries (2.2%) [Cherries, Glucose-Fructose Syrup, Sugar, Fruit

    and Vegetable Concentrates [Radish, Carrot, Blackcurrant], Colour (Anthocyanins), Acidity

    Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Sugar Syrup [Sugar, Water, Raising

    Agent (Sodium Carbonates)], Yeast, Palm Fat, Lemon Juice, Lemon Filling (5.7%) [Water,

    Sugar, Cornflour, Lemon Concentrate, Unsalted Butter (from Milk), Colour (Lutein)],

    Humectant (Sorbitol), Pasteurised Whole Liquid Egg, Whole Milk Powder, Glycerine

    [Humectant (Glycerol), Water], Improver [Emulsifier (Mono- and Diglycerides of Fatty Acids),

    Wheat Flour], Improver [Stabiliser (Guar Gum), Wheat Flour, Emulsifier (Mono and Diacetyl

    Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid)],

    Salt, Golden Syrup, Baking Powder [Raising Agents (Sodium Carbonates, Diphosphates),

    Wheat Flour], Lemon Oil, Colour (Curcumin).

    Nutritional Information:

    Typical Values per 100g:

    Energy 1453kJ/345kcal

    Fat 11.2g

    Of which saturates 5.2g

    Carbohydrate 54.6g

    Of which sugars 25.9g

    Fibre 2.1g

    Protein 5.5g

    Salt 0.5g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5201481 Cinnamon Buns, 88g

    Ingredients:

    Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],

    Water, Icing Sugar [Sugar, Dried Glucose Syrup], Fortified Pastry Margarine [Palm Oil,

    Rapeseed Oil, Water, Salt, Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids),

    Flavouring, Vitamin A], Vegetable Margarine [Rapeseed Oil, Palm Stearin, Water, Palm Oil,

    Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)],

    Granulated Sugar, Soft Dark Brown Sugar, Sugar Syrup [Sugar, Water, Raising Agent

    (Sodium Carbonates)], Pasteurised Whole Liquid Egg, Full Fat Soft Cheese (Milk) (2.1%),

    Yeast, Whole Milk Powder, Cinnamon (1.1%), Palm Fat, Glycerine [Humectant (Glycerol),

    Water], Improver [Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Flour],

    Humectant (Sorbitol), Improver [Stabiliser (Guar Gum), Wheat Flour, Emulsifier (Mono and

    Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Antioxidant (Ascorbic

    Acid)], Salt, Lemon Juice, Baking Powder [Raising Agent (Sodium Carbonates,

    Diphosphates), Wheat Flour], Gelling Agent (Agar), Flavourings.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1509kJ/360kcal

    Fat 14.1g

    Of which saturates 6.5g

    Carbohydrate 51.0g

    Of which sugars 18.0g

    Fibre 1.7g

    Protein 6.3g

    Salt 0.6

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients list in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5201584 Cheese & Spinach Slice

    Ingredients:

    Pastry 58%: Wheat Flour, Vegetable Fats (palm oil, rapeseed oil, water, salt, lemon juice),

    Water, Salt, Glaze (water, rapeseed oil, modified starch (tapioca, potato), dextrose (maize),

    emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids, vegetable protein, milk

    proteins, acidity regulator: trisodium phosphates, colour: beta-carotene), Topping: Rusk

    (wheat flour, salt, raising agent: ammonium carbonates)

    Filling 42%: Potato, Onion, Cheddar Cheese 11% (milk), Spinach 4%, Pasteurised Whole

    Egg & Egg White, Cheese Blend 2% (milk) (vegetarian cheddar cheese, water, milk protein,

    emulsifiers: polyphosphates, calcium phosphates, sodium phosphates; whey powder, butter),

    cornflour, salt, natural colours: carotene, paprika extract), Water, Modified Maize Starch,

    Dehydrated Potato Flake, Mustard (water, mustard seed, spirit vinegar, salt), Cheese

    Powder (milk) (whey powder, salt, cheese (26%), natural flavouring, lactic acid, mustard flour,

    black pepper), Garlic Puree (contains citric acid), Pepper

    Nutritional Information:

    Typical Values per 100g:

    Energy 1123kJ/269kcal

    Fat 14.7g

    Of which saturates 8.1g

    Carbohydrate 28.3g

    Of which sugars 1.4g

    Fibre 2.9g

    Protein 7.3g

    Salt 0.52g

    Allergens:

    For allergens, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians

  • Version 03/15

    5201750 Sandwich Baguette

    Ingredients:

    Fortified Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt,

    Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower)

    Nutritional Information:

    Typical Values per 100g

    Energy 1123kJ/266kcal

    Fat 6.8g

    Of which saturates 1.2g

    Carbohydrate 42.6g

    Of which sugars 3.4g

    Fibre 1.4g

    Protein 8g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians and Vegans.

  • Version 03/15

    114739 Pink Iced Ring Doughnuts, 57g

    Ingredients:

    Wheat Flour, Vegetable Fats (Palm, Coconut), Sugar, Water, Yeast, Vegetable Oils

    (Rapeseed, Sunflower, Coconut), Maize Starch, Emulsifier: Mono- and diglycerides of fatty

    acids Lecithins, Soya Lecithin; Rye Flour, Dextrose, Salt, Dried Glucose Syrup, Colour:

    Carmines, Chlorophylls and Chlorophyllins, Beetroot Red, Paprika Extract, Lutein; Skimmed

    Milk Powder, Whole Egg Powder, Soy Flour, Colouring Food stuff (Spirulina Concentrate,

    Beetroot Extract, Carrot Exract) Thickener: Xantham Gum; Natural Vanilla Flavouring

    (Contains Milk), Maltodextrin, Glazing Agent: Acacia Gum, Shellac; Natural Flavouring,

    Acidity Regulator: Citric Acid, Modified Starch.

    Nutritional Information:

    Typical Values per 100g

    Energy 1932kJ/463kcal

    Fat 27.8g

    Of which saturates 15.3g

    Carbohydrate 47.5g

    Of which sugars 17.7g

    Fibre 1.9g

    Protein 4.8g

    Salt 0.49g

    Allergens:

    For allergens, see ingredients list in bold.

    Useful Information:

    Not suitable for Vegetarians.

  • Version 03/15

    78246 Chocolate Ring Doughnut

    Ingredients:

    Wheat Flour, Palm Fat, Whole Milk Chocolate : (Sugar, Cocoa Butter, Whole Milk Powder,

    Cocoas Mass, Sweet Whey Powder, Emulsifier: Soya Lecithin ; Natural Vanilla Flavouring),

    Water, Sugar, Yeast, Rye Flour, Vegetable Oils (Rapeseed, Palm, Coconut) Emulsifier :

    Mono- and diglycerides of fatty acids, Lecithins, Soya Lecithins ; Dectrose, Salt, Glucose

    Syrup, Skimmed Milk Powder, Whole Egg Powder, Soy Flour, Thickener : Xantham gum ;

    Natural Vanilla Flavouring (contains milk), Modified Starch, Colouring Foodstuff (Carrot

    Extract) ; Maltodextrin.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1800kJ/431kcal

    Fat 24.5g

    Of which saturates 12.4g

    Carbohydrate 44.2g

    Of which sugars 13.5g

    Fibre 2.3g

    Protein 4.3g

    Salt 0.67g

    Allergens:

    For allergens, including cereals containing gluten, please see ingredients in bold.

    May contain traces of nuts.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    9538 Jam Filled Doughnut, 75g

    Ingredients:

    Wheat flour, 20% Mixed fruit filling (sugar, 35% Fruit (20% Apple, 5% Raspberries, 5%

    Blackberries, 5% cherries), Glucose-Fructose Syrup, gelling agent: pectin; acidity regulator:

    citric acid; acidity regulator Sodium Citrate), Water, Egg, Baking Stabiliser (Sugar, Whey

    Powder, Wheat Flour, Emulsifier: Mono- and Diglyceride of Fatty Acids, Lecithins, Mono- and

    Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, salt, Egg White

    Powder, Baking Agent, Diphosphate, Sodium Carbonate, Wheat Gluten, Flour Treatment

    Agent, Ascorbic Acid), Rapeseed Oil, Yeast, 3% Decoration Sugar (Dextrose, Wheat Starch,

    Palm Fat), Sugar, Palm Fat, Sunflower Oil, Potato Starch.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1404kJ/335kcal

    Fat 14g

    Of which saturates 4.9gg

    Carbohydrate 44.7g

    Of which sugars 17.6g

    Fibre 2.0g

    Protein 6.5g

    Salt 0.94g

    Allergens:

    For allergens, see ingredients in bold.

    May contain traces of Sesame.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    85133 Blueberry Filled Muffin

    Ingredients:

    Sugar, Wheat flour (contains: calcium, iron, niacin, thiamin), vegetable oil (rape), water,

    blueberries: 8%, blueberry jam: 8%[sugar, blueberries, glucose syrup, acidity regulators (citric

    acid, trisodium citrate), gelling agent (pectin)], whole Egg powder, modified starch (maize),

    skimmed Milk powder, raising agents (disodium diphosphate, potassium bicarbonate, sodium

    bicarbonate), emulsifiers (E477, E471), Wheat gluten, salt.

    Nutritional Information:

    Typical Values per 100g:

    Energy 1598kJ/381kcal

    Fat 18g

    Of which saturates 1.8g

    Carbohydrate 47.9g

    Of which sugars 29.7g

    Protein 4.9g

    Salt 0.8g

    Allergens:

    For allergens, including cereals containing gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    5300877 Low GI Multiseed Bread

    Ingredients:

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seeds

    [Sunflower Seeds (8%), Linseed (4%) Pumpkin Seeds (2%)], Wheat Gluten, Rye Flour, Yeast,

    Oats, Wheat Bran, Sugar, Burnt Sugar, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid

    Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Wheat Malt Flour, Whey

    Powder (From Milk), Dextrose, Enzymes, Flour Improver (Ascorbic Acid), Raising Agent

    (Disodium Diphospate).

    Nutritional Information:

    Typical Values per 100g:

    Energy 1206kJ/287kcal

    Fat 8.5g

    Of which saturates 1.0g

    Carbohydrate 36.0g

    Of which sugars 3.8g

    Fibre 6.9g

    Protein 13.2g

    Salt 0.9g

    Allergens:

    For allergens, including cereals containing gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6215 Triple Chocolate Chip Cookie, 76g

    Ingredients:

    Wheat flour (with calcium, iron, niacin, thiamin), white chocolate: 11% (sugar, cocoa butter,

    whole Milk powder, emulsifier: Soya lecithin, natural vanilla flavouring), milk chocolate: 11%

    (sugar, whole Milk powder, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla

    flavouring), plain chocolate: 11% (sugar, cocoa mass, cocoa butter, emulsifier: Soya lecithin,

    natural vanilla flavouring), soft light brown sugar[sugar, cane molasses], sugar, butter (Milk),

    vegetable oils (palm, rapeseed), water, fat reduced cocoa powder: 3%, invert sugar syrup,

    whole Egg powder, raising agents (E500, E450), skimmed Milk powder, salt, emulsifier

    (E471), stabiliser (E415), natural flavouring.

    Nutritional Information:

    Typical Values per 100g

    Energy 2019kJ/483kcal

    Fat 24.8g

    Of which saturates 13.6g

    Carbohydrate 58.7g

    Of which sugars 40.3g

    Protein 5.1g

    Salt 0.6g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.

  • Version 03/15

    6234 Double Chocolate Chip Cookie, 76g

    Ingredients:

    Wheat flour (with calcium, iron, niacin, thiamin), milk chocolate: 15% (sugar, whole

    Milk powder, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla

    flavouring), plain chocolate: 15% (sugar, cocoa mass, cocoa butter, emulsifier: Soya

    lecithin, natural vanilla flavouring), soft light brown sugar[sugar, cane molasses],

    sugar, butter (Milk), vegetable oils (palm, rape), invert sugar syrup, whole Egg

    powder, raising agents sodium bicarbonate, disodium diphosphate; skimmed Milk

    powder, salt, emulsifier E471, stabiliser xanthan gum, natural flavouring.

    Nutritional Information:

    Typical Values per 100g

    Energy 1952kJ/466kcal

    Fat 23.6g

    Of which saturates 12.9g

    Carbohydrate 58.1g

    Of which sugars 38.2g

    Fibre 1.8g

    Protein 4.5g

    Salt 0.5g

    Allergens:

    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Useful Information:

    Suitable for Vegetarians.