almond milk recipe

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Home › Recipes › Strawberry Mango Yogurt Pops

Strawberry Mango Yogurt Pops

5

7 reviews

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From the Silk test kitchen

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Servings

6

Total Time

10min

+ freezing

Did you know Silk® has a ton of tasty recipes, like this one for Strawberry Mango Yogurt Pops? https://silk.com/recipes/strawberry-mango-yogurt-pops

Ingredients

1 ripe mango, chopped (about 1 1/2 cups)

2 containers Silk Dairy-Free Yogurt Alternative (Strawberry, Vanilla or Peach & Mango)

1 Tbsp lemon juice

1-2 Tbsp honey, optional

1 cup chopped strawberries

Dish up your review

< Previous | 1 of 7 | Next >


Ratings:

1 review

the best frozen desert on a pop

i love the combination of strawberries and mangoes. it is a easy to fix recipe as well as a very healthy recipe. fun to eat anytime. i like that honey was used instead of sugar.


Ratings:

1 review

Treating MS with healthy and tasty diet

I am effectively treating my Multiple sclerosis with a low fat, plant based diet. Silk has become an important part of that diet. This is another VERY tasty, refreshing and healthy recipe that I will be enjoying more of this summer. Thanks!


Ratings:

1 review

Connecticut

Way better than Ice cream

Strawberry Mango Yogurt Pops are much better and healthier than ice cream.


Ratings:

1 review

Delicious on a hot day!!!

Quick and easy to make. I never add sweeteners as the fruit is usually enough. Try it with other fruit for more variety.


Ratings:

1 review

Florida

So Summery!

What a great idea! Super summery treat that's delicious and healthy too! And so flexible too, change it up with whatever fruit is locally best. Love it! My family will be eating these all summer long.


Ratings:

1 review

North Carolina

LOVE this recipe

DELICIOUS!


Ratings:

1 review

Florida

Cool and oh so tasty for the hot summer!


Ratings:

1 review

the best frozen desert on a pop

i love the combination of strawberries and mangoes. it is a easy to fix recipe as well as a very healthy recipe. fun to eat anytime. i like that honey was used instead of sugar.


Ratings:

1 review

Treating MS with healthy and tasty diet

I am effectively treating my Multiple sclerosis with a low fat, plant based diet. Silk has become an important part of that diet. This is another VERY tasty, refreshing and healthy recipe that I will be enjoying more of this summer. Thanks!

<

>

Leave a review

Preparation

1.

Combine all ingredients except strawberries in a blender or food processor and blend until very smooth.

2.

Stir in strawberries.

3.

Pour into ice pop molds and freeze until firm, about 2 hours.

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Just sub Silk for dairy milk, cup for cup. Mmm!

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Home › Recipes › Pear Cranberry Scones

Pear Cranberry Scones

4.3

10 reviews




2

Servings

12

Total Time

20 min

Did you know Silk® has a ton of tasty recipes, like this one for Pear Cranberry Scones? https://silk.com/recipes/pear-cranberry-scones

Ingredients

Scones

2 cups flour

1/4 cup sugar

1 Tbsp baking powder

1 tsp baking soda

1 cup Silk Soy, Almond or Coconutmilk, any flavor except chocolate

1/4 cup orange juice

1/3 cup dried cranberries

2 tsp grated orange zest

1/4 cup canola oil

1 cup coarsely chopped peeled pears

Glaze

2 cups confectioner’s sugar

3-4 Tbsp fresh orange juice

1/2 tsp salt

1 Tbsp grated orange zest

Dish up your review



Ratings:

1 review

Delicious!

These scones were just delicious and disappeared as fast as I could make them! I used almond milk and added about 1 cup of additional flour. I also added about 1 teaspoon of vanilla paste, half to the scones and half to the glaze. I guess I could've just used the vanilla almond milk, but I only had the regular kind. My family has already requested I make these again...I have a feeling I'll be making these a lot now that pears are in season :)


Ratings:

1 review

Delicious!

My uncle decided to introduce me to almond milk and bought me a box which I didn't know what to do with it. I found this recipe and decided to give it a try and it turned out very delicious (I didn't have any pears so left them out). Just make sure to beat the icing long enough till all its ingredients are perfectly combined.


Ratings:

1 review

Who Knew you can bake with Silk?

I suppose I have been living under a rock, but I never thought of using Silk in baking! My pear tree is full, so I thought I would make these scones for breakfast the next day. Well, they were so good, they were GONE before the morning came! DELICIOUS and went down..smooth as SILK.


Ratings:

1 review

Ohio

Made with vanilla almond milk!

I made this with vanilla almond milk and it was decadent and delicious! We will definitely be baking these again. I'm going to try with other fruits in place of the pears.


Ratings:

1 review

Not enough flour

I don't know who you're trying to fool with only 2 cups of flour, but unless you want runny pancakes, that needs to be doubled.


Ratings:

1 review

Good taste

These have a great taste but the dough was too thin and these were too light to be considered a scone. More like a cake batter than scone. Perhaps it needs more flour and/or less baking powder.


Ratings:

1 review

Coconutty!

Silk coconut milk seemed the perfect blend with cranberries and pears so I gave it a try. This recipe really came together as quickly as stated and within minutes I had fresh, warm scones and hot coffee (with Silk Coconut milk). The hardest part was not eating too many! I've also tried making it with lemon instead of orange juice and it was delicious. Maybe grapefruit next? Yummm...


Ratings:

1 review

Michigan

Easy peasey

This recipe has made me feel like a super hero! I needed a quick recipe with ingredients I had on hand and came across this recipe from silk.com and thought Id give it a shot. Just as they were freshly out of the oven my in laws stopped over unexpectedly...I served these with coffee and tea and got rave reviews. Thanks for my new go-to easy recipe that I think I can switch up the flavors.


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Home › Recipes › Peanut Butter Chocolate Protein Bars

Peanut Butter Chocolate Protein Bars

4.4375

16 reviews


From Brittany D. of Little B's Healthy Habits


1

Servings

16

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Peanut Butter Chocolate Protein Bars? https://silk.com/recipes/peanut-butter-chocolate-protein-bars

Ingredients

1/2 cup Silk Unsweetened Vanilla Almondmilk

1 cup oat flour

4 egg whites

2 scoops protein powder (vanilla or chocolate)

1/4 cup Stevia

1 tsp baking soda

1/2 tsp salt

1/4 cup unsweetened applesauce

3 Tbsp unsweetened baking cocoa

1/3 cup natural peanut butter

4 Tbsp nonfat Greek yogurt

Dish up your review



Ratings:

1 review

Awesome !

I've made bars similar to these using evaporated milk over the years. Having made these using unsweetened original Silk? Phenomenal! Rich, and just the right amount of sweetness and density. A staple in my house from now on :)


Ratings:

1 review

California

Newbie

I'm not an accomplished baker, but I achieved pretty good results with this one.


Ratings:

1 review

Louisiana

Excellent!

My husband lifts weights and is always looking for high protein sources. He loves knowing that he can now enjoy protein in his dessert. These brownies are yummy! Love how silk almond milk is so versatile. I substitute silk almond milk in any recipe that calls for milk. Thank you, silk :)


Ratings:

1 review

Nevada

Great Tasting Treats

I absolutely love this recipe because these bars are a delicious blend of chocolate and peanut butter and make the perfect tasting treat. These are great for dessert, but healthy enough for a on the go snack or breakfast.


Ratings:

1 review

Florida

better than a candy bar

I bring these into work and when I get that 4PM chocolate craving (I work a very long hospital shift) I substitute a bar of this for a chocolate bar. Less calories, more protein and totally yummo.


Ratings:

1 review

Arkansas

Great

These are so good, have to make two pan of them.


Ratings:

1 review

Nonna

Always looking for a high protein healthy snack for the grandkids this is the one they live the moist cake and think they are getting a special desert I add 2 tsp of vanilla for more flavor


Ratings:

1 review

Great Start

First I doubled the recipe and used a 9 X 13. If you don't have oat flour you can process oats for oatmeal or even use a blender. I might try coconut, brown rice or garbanzo flour for the next time I make this. I swapped home made almond butter for the peanut butter and used pea protein powder. Pea protein powder has 24g of NON-GMO vegetable protein per scoop and 4200mg of BCAA. It is unflavored and takes some getting used to without adding any flavor. Not to worry with this great silk.com recipe. Superb taste and SUPER nutritious. Most of your store bought protein bar is full of JUNK. Like high fructose corn syrup, more corn syrup and artificial ingredients. I highly recommend this great recipe!


Ratings:

1 review

Not bad!

Mine came out in a cake like texture. I slipped and didn't use vanilla Almond Milk, I used original. They still tasted fine but definitely needed that little hint of vanilla. I will make these again, they are a nice change from typical protein snacks!


Ratings:

1 review

Alabama

Perfect for Chocoholics

I would eat chocolate all day long if I could, so the fact that these bars are high in protein and can still satisfy my chocolate cravings is ideal. I am a big fan of baking with Stevia; the yogurt and peanut butter also give the bars great texture. I will make them again!


Ratings:

1 review

Ohio

smooth

who doesn't love pb and chocolate. high protein too ! this makes it a health food I need to eat everyday thank goodness


Ratings:

1 review

Low calorie

Pretty good for only around 140 calories.


Ratings:

1 review

simply amazing

These bars are great and easy to bake. Great substitute for commercial protein bars and they freeze and reheat very well!


Ratings:

1 review

simply amazing

easy to bake and better than commercial protein bars!


Ratings:

1 review

Better than store bought!

These protein bars are pretty easy to make, taste AMAZING and you know exactly what's in them. I've made them twice in the last week. The only problem is not eating them all immediately!


Ratings:

1 review

The Savior

Easy to make and the perfect answer for that late night chocolate craving . There is no guilt eating these ...... Just keep it to one !


Ratings:

1 review

Quick snack choice!

Yum! I'm not a breakfast eater. I grab and go and this little snack is perfect for on the way to work with my coffee. And it has healthy ingredients! Bonus!!


Ratings:

1 review

Awesome !



Ratings:

1 review

California

Newbie


<

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Preparation

1.

Preheat oven to 350°F.

2.

Mix almondmilk, egg whites, applesauce, peanut butter and yogurt together in a small bowl.

3.

In a separate bowl, mix flour, protein powder, Stevia, baking soda, salt and cocoa together and then combine with wet ingredients.

4.

Pour mixture into a greased 8" x 8" glass dish and bake for 25 minutes or until a toothpick comes out clean.

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Home › Recipes › Baked Chocolate Chip Cookie Oatmeal

Baked Chocolate Chip Cookie Oatmeal

4.833335

12 reviews


Recipe and photo from Heather C. of Dietitian on the Run


3

Servings

1

Total Time

30 min

Did you know Silk® has a ton of tasty recipes, like this one for Baked Chocolate Chip Cookie Oatmeal? https://silk.com/recipes/baked-chocolate-chip-cookie-oatmeal

Ingredients

1/2 cup Silk Unsweetened Vanilla almondmilk

1/2 cup quick-cook oats

1/8 tsp salt

1/4 tsp vanilla extract

1 1/2 Tbsp brown sugar

1 Tbsp chocolate chips

1 Tbsp natural peanut butter

Dish up your review



Ratings:

1 review

Easy AND delicious!

Love this! Chocolate, peanut butter, creamy Silk. You can't go wrong!


Ratings:

1 review

Amazing!

I love baked oatmeal, and this takes it to a new level! Awesome Silk taste! Thanks! :)


Ratings:

1 review

Awesome

My daughter (6 yo) is very picky and its been hard to find stuff to make for her that she will eat as she was addicted to MILK and we just found out that she is allergic and is to have as little as possible and she lovese this


Ratings:

1 review

Texas

Amazing!

I used raisins instead of chocolate chips and these were absolutely fantastic! I'm planning to make them often.


Ratings:

1 review

Yummy Chocolate Chip Cookie

Tasty and good for you and to top it off easy to make. This is a great treat any time of the day and the Silk adds a wonderful taste besides being healthy. If you haven't tried this you should.


Ratings:

1 review

Really yummy!

Delicious! Quick and easy to make. I used Silk vanilla soymilk instead of the vanilla almond milk and it turned out just fine. I didn't realize when reading the recipe that it makes a single serving. Once I did, I baked it in a small glass bowl and ate it as soon as it came out of the oven. Can't wait to try it with raisins, cinnamon maybe apples. Lots of possibilities.


Ratings:

1 review

My new MOST favorite thing!

Combining all of my favorite things into a baked wonder of the world. Yes, please!


Ratings:

1 review

Good Eats

I made this but used coconut milk. Yum. Nothing so good as coconut, chocolate and peanut butter.


Ratings:

1 review

Delicious!

Thank you for this awesome recipe! I love having oatmeal for breakfast and this recipe was a yummy twist on regular oatmeal!


Ratings:

1 review

Pennsylvania

OMG GOODNESS

OMG- my 2 favorite things combined in a yummy delicious dessert..


Ratings:

1 review

YUM!!

Peanut butter, oats, and chocolate in one bowl...you can't go wrong with that. Baked oatmeal is one of my breakfast and snack favorites. This recipe is quick, easy and delicious.


Ratings:

1 review

I heart mini muffins

Love to make these as mini muffins. Great little snack!


Ratings:

1 review

Easy AND delicious!

Love this! Chocolate, peanut butter, creamy Silk. You can't go wrong!


Ratings:

1 review

Amazing!

I love baked oatmeal, and this takes it to a new level! Awesome Silk taste! Thanks! :)

<

>

Leave a review

Preparation

1.


2.

In a greased small glass bowl, combine almondmilk, oats, salt, vanilla extract and brown sugar.

3.

Add in peanut butter and chocolate chips, stirring until mixed well.

4.

Bake for 20 minutes. Broil for an additional 3 minutes.

Optional: top with an additional sprinkle of chocolate chips.

If you’re looking for a smaller single-serving option, mix everything and bake in a muffin pan, or even a mini-muffin pan, for baked oatmeal chocolate chip cookie bites!

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1 review

Yum! Yum! Yum!!!

Let me start off by saying AMAZING!! My son who is 20months is highly allergic to anything that has dairy in it, cooked or not, so I always feel bad when we have a desert he can't have. So about a year ago I started making homemade deserts from scratch, I even made his birthday cake. Well anyway he's been drinking silk since he turned 1 and probably drinks 2-3 gallons a week! I made these for the whole house and they were scrumptious!! My family wanted more, but my son most of all devoured them bite by bite!! Definitely will make again!


Ratings:

1 review

Alabama

Seasonal specialty

I made these to serve with pumpkin-flavored tea for an afternoon gathering. I love using seasonal ingredients. The cranberries and orange go well together, and everybody loved the scones!


Ratings:

1 review

Delicious!

These scones were just delicious and disappeared as fast as I could make them! I used almond milk and added about 1 cup of additional flour. I also added about 1 teaspoon of vanilla paste, half to the scones and half to the glaze. I guess I could've just used the vanilla almond milk, but I only had the regular kind. My family has already requested I make these again...I have a feeling I'll be making these a lot now that pears are in season :)


Ratings:

1 review

Delicious!

My uncle decided to introduce me to almond milk and bought me a box which I didn't know what to do with it. I found this recipe and decided to give it a try and it turned out very delicious (I didn't have any

pears so left them out). Just make sure to beat the icing long enough till all its ingredients are perfectly combined.

<

>

Leave a review

Preparation

Make the scones

1.


2.

Line a baking sheet with parchment paper or coat with cooking spray.

3.

In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.

4.

In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.

5.

Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.

6.

Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.

7.

Bake for 12-15 minutes or until tops are lightly browned.

Make the glaze

8.

Whisk all ingredients together until smooth and creamy.

9.

Drizzle on warm scones.

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© 2015 WhiteWave Services, Inc. All Rights Reserved.2015 WhiteWave Services, Inc. All Rights Reserved.

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Home › Recipes › Peanut Butter Chocolate Protein Bars


4.4375

16 reviews


From Brittany D. of Little B's Healthy Habits


1

Servings

16

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Peanut Butter Chocolate Protein Bars? https://silk.com/recipes/peanut-butter-chocolate-protein-bars

Ingredients


1 cup oat flour

4 egg whites

2 scoops protein powder (vanilla or chocolate)

1/4 cup Stevia

1 tsp baking soda

1/2 tsp salt

1/4 cup unsweetened applesauce

3 Tbsp unsweetened baking cocoa

1/3 cup natural peanut butter

4 Tbsp nonfat Greek yogurt

Dish up your review



Ratings:

1 review

Awesome !



Ratings:

1 review

California

Newbie



Ratings:

1 review

Louisiana

Excellent!

My husband lifts weights and is always looking for high protein sources. He loves knowing that he can now enjoy protein in his dessert. These brownies are yummy! Love how silk almond milk is so versatile. I substitute silk almond milk in any recipe that calls for milk. Thank you, silk :)


Ratings:

1 review

Nevada

Great Tasting Treats

I absolutely love this recipe because these bars are a delicious blend of chocolate and peanut butter and make the perfect tasting treat. These are great for dessert, but healthy enough for a on the go snack or breakfast.


Ratings:

1 review

Florida

better than a candy bar

I bring these into work and when I get that 4PM chocolate craving (I work a very long hospital shift) I substitute a bar of this for a chocolate bar. Less calories, more protein and totally yummo.


Ratings:

1 review

Arkansas

Great

These are so good, have to make two pan of them.


Ratings:

1 review

Nonna

Always looking for a high protein healthy snack for the grandkids this is the one they live the moist cake and think they are getting a special desert I add 2 tsp of vanilla for more flavor


Ratings:

1 review

Great Start

First I doubled the recipe and used a 9 X 13. If you don't have oat flour you can process oats for oatmeal or even use a blender. I might try coconut, brown rice or garbanzo flour for the next time I make this. I swapped home made almond butter for the peanut butter and used pea protein powder. Pea protein powder has 24g of NON-GMO vegetable protein per scoop and 4200mg of BCAA. It is unflavored and takes some getting used to without adding any flavor. Not to worry with this great silk.com recipe. Superb taste and SUPER nutritious. Most of your store bought protein bar is full of JUNK. Like high fructose corn syrup, more corn syrup and artificial ingredients. I highly recommend this great recipe!


Ratings:

1 review

Not bad!

Mine came out in a cake like texture. I slipped and didn't use vanilla Almond Milk, I used original. They still tasted fine but definitely needed that little hint of vanilla. I will make these again, they are a nice change from typical protein snacks!


Ratings:

1 review

Alabama

Perfect for Chocoholics

I would eat chocolate all day long if I could, so the fact that these bars are high in protein and can still satisfy my chocolate cravings is ideal. I am a big fan of baking with Stevia; the yogurt and peanut butter also give the bars great texture. I will make them again!


Ratings:

1 review

Ohio

smooth

who doesn't love pb and chocolate. high protein too ! this makes it a health food I need to eat everyday thank goodness


Ratings:

1 review

Low calorie

Pretty good for only around 140 calories.


Ratings:

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Home › Recipes › Key Lime Pie

Key Lime Pie

5

1 review




1

Servings

12

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Key Lime Pie? https://silk.com/recipes/key-lime-pie

Ingredients

1 8-inch graham cracker crust

1 1/2 cups Silk Vanilla Almond Creamer

3 Tbsp cornstarch

4 egg yolks

1/2 cup key lime juice

Whipped cream, for garnish

Lime slices or lime zest, for garnish

Dish up your review

Key Lime Pie

Ratings:

1 review

Rich, creamy, sweet and tangy goodness!

Just made this pie to go with a coconut chicken recipe I made using Silk Coconut Milk (but that's a different review :). Not overly sweet, the key lime flavor shined through with a hint of almond notes after the bite was eaten. Was easy to make and the whipped coconut cream was definitely a hit. I didn't

think to save any of the key limes to zest or slice as garnish, so I sprinkled a bit of crushed graham cracker over the whipped coconut cream. I will be making this pie again.

Leave a review

Preparation

1.


2.

Whisk together Silk and cornstarch in a medium saucepan.

3.

Bring to a boil, reduce heat and simmer, whisking constantly, until mixture thickens, about 5 minutes.

4.

Meanwhile whisk egg yolks in a small bowl.

5.

Add ¼ cup of the hot Silk mixture, whisking well.

6.

Add egg mixture to saucepan, along with key lime juice.

7.

Simmer for 2 minutes, whisking constantly, until mixture reaches a pudding-like consistency.

8.

Remove from heat and pour into crust. Bake for 15 minutes.

9.

Cool pie, cover with plastic wrap and refrigerate.

10.

Serve with regular or non-dairy whipped cream or whipped coconut cream. Garnish with lime slices or lime zest.

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Home › Recipes › Espresso Chocolate Cheesecakes

Espresso Chocolate Cheesecakes

4.47619

21 reviews




Servings

12

Total Time

1 hr

+ 1 hr to chill

Did you know Silk® has a ton of tasty recipes, like this one for Espresso Chocolate Cheesecakes? https://silk.com/recipes/espresso-chocolate-cheesecakes

Ingredients

Crust

3/4 cup chocolate wafer crumbs, about 10 wafers

2 Tbsp margarine (or butter), melted

Cheesecake Filling

1/2 cup Silk Chocolate Soy or Almondmilk

2 Tbsp unsweetened cocoa powder

1 Tbsp instant espresso powder

3 Tbsp cornstarch

2/3 cup sugar

8 oz non-dairy cream cheese

12 oz firm silken tofu

1/4 tsp salt

1 tsp vanilla extract

1/2 tsp almond extract

Fresh berries, if desired

Dish up your review



Ratings:

1 review

Wisconsin

Gluten free version

All I can say is YUMMY!!! For those of you out there that need to eat gluten free like me, Glutino makes a yummy chocolate sandwich cookie (think Orea). Crush up the cookie part (minus the frosting) and you have the perfect thing to substitute for the chocolate wafer crumbs the recipe calls for...happy gluten free eating everyone :)


Ratings:

1 review

A Must Have Recipe!

Oh my gosh. These were soo delicious. Smooth, creamy and the perfect balance of chocolate to espresso. PLUS they are a snap to put together. I highly recommend this recipe.


Ratings:

1 review

Georgia

Heaven

This was one of the best cheesecake recipe I have ever tried. The chocolate flavor was just right and when I added fresh strawberries it was pure heaven. The rich and smooth taste of the cheesecake with the flavor of expresso and chocolate can not be beat.


Ratings:

1 review

Yummy... but has casein

This is a Yummy looking recipe... and it looks very easy. But it uses real Cheese, which has casein. The reason I drink Silk is that it is great for those of us who are lactose intolerant AND great for those of us who want to avoid cancer (see "China Study"). Plus Silk products ALL taste great. So, for me, any recipe that requires real milk products defeats my main reason for using Silk. BUT it does look Yummy! So I give it 3 stars.


Ratings:

1 review

wow the best

my teen age boys ate them all in ten minutes. I got one I guess the likes them!!!!


Ratings:

1 review

Michigan

Needs eggs

My cheesecakes would not set up properly. We had to eat them as a mousse instead. There are no eggs in this recipe, and the cornstarch was not enough to set up a normal cheesecake.


Ratings:

1 review

California

Silky and Rich

These are pretty tasty and decadent. Just the right amount of sweet. Easy to make too.


Ratings:

1 review

Tennessee

Cut the sugar for improved health.

Would be great to substitute Stevia, or another natural low glycemic sweetener for the sugar.


Ratings:

1 review

Georgia

Perfect for large crowd

I was stumped as to what to make for dessert for a large crowd & I came upon these. They are the perfect size after a huge meal & were so fast and easy to make. Smooth, delicious and this is a keeper!!!


Ratings:

1 review

Magnificent!

This looks amazing! I can't wait to try it!!


Ratings:

1 review

Oh Yeah

chocolate!!!! how can you go wrong. These are soooo good and fit right in my diet.


Ratings:

1 review

New Jersey

Stunned Guests!

I served these cheesecakes at a dinner party. The comments were "dreamy, decadent, and delicious"! My guests asked where I bought them!


Ratings:

1 review

New York

luv your heart cheesecake

tis recipe fulfills your need for cheesecake without the guilt and includes the luscious taste of a desirable desert.


Ratings:

1 review

Satisfy my craving

I don't like cheesecake usually but love this version. It is light and smooth mixed with silken tofu and cocoa and espresso powder give a punch to enjoy it. This is a good recipe I want something healthy to indulge on.


Ratings:

1 review

California

two favorite things

yum espresso & chocolate YUM again! great combination of 2 favorite things


Ratings:

1 review

Great with Silk Coconut Milk very creamy!

I always purchase Silk Coconut Milk original or unsweetened. I tried this recipe with Silk unsweetened coconut milk and it was fantastic! Really smooth and creamy, just delicious. Thanks!


Ratings:

1 review

New Jersey

Wanna Try It!

It's looking so delicious! Definitely gonna try it!!!


Ratings:

1 review

West Virginia

Oh, so good!

Made this as a surprise treat for my wife. She was shocked...and loved every bite!


Ratings:

1 review

Illinois

Delicious!

Amazing, healthy recipe. Must try!!


Ratings:

1 review

Kansas

Yummmm!

Looks good.


Ratings:

1 review

Virginia

Creamy 1 hitters

Creamy yumminess. You don't feel like you're sabotaging a diet with these one mouthful poppers. The espresso balances out the sweetness.


Ratings:

1 review

Wisconsin

Gluten free version

All I can say is YUMMY!!! For those of you out there that need to eat gluten free like me, Glutino makes a yummy chocolate sandwich cookie (think Orea). Crush up the cookie part (minus the frosting) and you have the perfect thing to substitute for the chocolate wafer crumbs the recipe calls for...happy gluten free eating everyone :)


Ratings:

1 review

A Must Have Recipe!

Oh my gosh. These were soo delicious. Smooth, creamy and the perfect balance of chocolate to espresso. PLUS they are a snap to put together. I highly recommend this recipe.

<

>

Leave a review

Preparation

Prepare crust

1.


2.

Line a 12-cup muffin pan with paper muffin cups.

3.

In a small bowl, combine chocolate wafer crumbs and melted margarine (or butter).

4.

Divide crumbs evenly between muffin cups (about 1 Tbsp per cup) and firmly press crumbs into bottom of each.

5.

Bake for 10 minutes and then cool.

Prepare filling

6.

In a small saucepan, heat Silk to a simmer.

7.

Remove from heat and whisk in cocoa powder, espresso powder, cornstarch and sugar until smooth.

8.

Place cream cheese and silken tofu in a blender or food processor and blend until smooth.

9.

Add chocolate mixture, salt, vanilla and almond extract, and process until smooth.

Assemble and bake

10.

Divide filling mixture between muffin cups, filling each cup to the top.

11.

Bake for 15-20 minutes until filling is set around the edges and slightly jiggly in the center.

12.

Cool. Cheesecakes can be covered and stored in the refrigerator for 2-3 days.

13.

Serve with fresh berries, if desired.

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Home › Recipes › Almond Silk Cinnamon Rolls

Almond Silk Cinnamon Rolls

5

11 reviews


Recipe and photo from Jennifer S.


1

Servings

17

Total Time

2 hr

Did you know Silk® has a ton of tasty recipes, like this one for Almond Silk Cinnamon Rolls? https://silk.com/recipes/almond-silk-cinnamon-rolls

Ingredients

Dough Ingredients

2 cups Silk Original almondmilk

1/2 cup margarine (or butter)

4 cups flour

1/2 cup sugar

1 Tbsp active dry yeast

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Filling Ingredients

1/2 cup melted margarine (or butter)

1 cup sugar

Ground cinnamon

Frosting Ingredients (if desired)

1/2 of a 1 lb bag powdered sugar

1/4 – 1/2 cup Silk almondmilk, Silk soymilk or Silk Seasonal Nog… whichever flavor desired

1/4 cup margarine (or butter), melted

Additional flavorings desired (coffee, almond, maple…)

Dish up your review



Ratings:

1 review

Great Choice!

These were great! They take longer to make than I usually like to spend on breakfast, but they'll be perfect for holidays.


Ratings:

1 review

Amazing!

I made these with Silk Almond Milk Vanilla, so I had to reduce the sugar in the dough. It was SO delicious, I swear it's better than Cinnabon.


Ratings:

1 review

So good!

I made these this morning for my family. I used silk original soymilk. They turned out better than I could have imagined. My 4 year old helped me make them, and it was the best way to start out the morning. We had so much fun and they were gone before we could blink. So much better than anything store bought, and by far the best recipe I have tried. We had our "Tea" Party with the cinnamon rolls and chocolate silk. She is one happy little girl, and these are the memories I will never forget. Thank you so much for the recipe!


Ratings:

1 review

Amazing!

I love making these delicious cinnamon rolls when I have guests that stay the night, they are always a hit. I am always looking for recipes that include almond milk, and this one is phenomenal. I followed the recipe exactly but I usually do an infused glaze, like and orange or lemon glaze to enhance the flavor. Overall, I highly recommend this recipe.


Ratings:

1 review

North Carolina

VERY GOOD!

SOOOO YUMMY!!!! We really enjoyed these.


Ratings:

1 review

Delicious!

I made these and they turned out great! I would definitely make these again.


Ratings:

1 review

Minnesota

Jennifer

My dad and I made these rolls on Christmas morning. It is a great recipe. We substituted Silk Vanilla for the dough and brown sugar for the filling. Definitely a must try recipe!


Ratings:

1 review

HUSBAND APPROVES!

I made these just a few nights ago (my husbands grandfather is a baker & none of my goodies compare!) & my husband LOVES them. He ate them all in one night, and even asked for more in the morning. Icing is wonderful, Ive been using silk in all my icing. Even for my king cakes and cream cheese filling! YUMMM!


Ratings:

1 review

Delish!

Wow. I didn't think a cinnamon roll could get any better. Using the Almond milk adds a delicious almond flavor WITHOUT the artificial tang that comes from almond extract. Definitely a repeat recipe at our house!


Ratings:

1 review

Florida

These are to Die for

I made these, with my almond silk, last weekend when I had 15 people over for brunch!! and they were a Crowd pleaser, they could not get enough of them...Anyone who loves cinnamon just HAS to give these a try!!!


Ratings:

1 review

Better than all of the rest!

I love this recipe! Ive mad it several times with a few variations and they have all been fantastic!


Ratings:

1 review

Great Choice!

These were great! They take longer to make than I usually like to spend on breakfast, but they'll be perfect for holidays.


Ratings:

1 review

Amazing!

I made these with Silk Almond Milk Vanilla, so I had to reduce the sugar in the dough. It was SO delicious, I swear it's better than Cinnabon.

<

>

Leave a review

Preparation

Prepare dough

1.

Microwave Silk and margarine for 2 ½ minutes on high (until margarine is completely melted, but does not boil).

2.

While Silk/margarine is microwaving, combine remaining flour, sugar and yeast in a mixing bowl.

3.

Pour warm Silk/margarine mixture into mixing bowl and stir until mixed completely.

4.

Cover to let dough rise for 1 hour.

5.

Mix in remaining dry ingredients.

6.

Cover table top with moderate dusting of flour.

7.

Place dough on table and form into general shape of a rectangle.

8.

Roll dough until fairly thin.

Prepare filling

9.

Pour the melted margarine evenly over the dough.

10.

Cover evenly with the sugar (trying to get as close to the edges as possible).

11.

Generously sprinkle cinnamon over the sugar.

To form roll

12.

Roll dough (tightly) towards you.

13.

Cut dough roll into 1-inch slices.

14.

Place in 2 greased/buttered 9×13 pans, allowing space in between rolls.

15.

Let rolls rise for 30 minutes.

16.

Bake at 400°F for 15 minutes or until golden brown.

17.

While baking, make frosting (if desired) by mixing all ingredients together.

18.

You can use any flavor of Silk almondmilk or soymilk. Also consider adding extracts like maple, almond, coffee or espresso. Add extra Silk or powdered sugar until icing reaches desired consistency.

19.

Pour icing over rolls or serve alongside.

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1 review

simply amazing

These bars are great and easy to bake. Great substitute for commercial protein bars and they freeze and reheat very well!


Ratings:

1 review

simply amazing

easy to bake and better than commercial protein bars!


Ratings:

1 review

Better than store bought!

These protein bars are pretty easy to make, taste AMAZING and you know exactly what's in them. I've made them twice in the last week. The only problem is not eating them all immediately!


Ratings:

1 review

The Savior

Easy to make and the perfect answer for that late night chocolate craving . There is no guilt eating these ...... Just keep it to one !


Ratings:

1 review

Quick snack choice!

Yum! I'm not a breakfast eater. I grab and go and this little snack is perfect for on the way to work with my coffee. And it has healthy ingredients! Bonus!!


Ratings:

1 review

Awesome !



Ratings:

1 review

California

Newbie


<

>

Leave a review

Preparation

1.


2.

Mix almondmilk, egg whites, applesauce, peanut butter and yogurt together in a small bowl.

3.

In a separate bowl, mix flour, protein powder, Stevia, baking soda, salt and cocoa together and then combine with wet ingredients.

4.

Pour mixture into a greased 8" x 8" glass dish and bake for 25 minutes or until a toothpick comes out clean.

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Home › Recipes › Creamy Fudge Pops

Creamy Fudge Pops

4.333335

9 reviews




3

Servings

8

Total Time

10 min

+ 4 hr to freeze

Did you know Silk® has a ton of tasty recipes, like this one for Creamy Fudge Pops? https://silk.com/recipes/creamy-fudge-pops

Ingredients

2 cups Silk Unsweetened Vanilla Almondmilk

3 Tbsp unsweetened cocoa

2 Tbsp cornstarch

1/2 cup sugar, honey or agave syrup


Pinch of salt

Dish up your review


Creamy Fudge Pops

Ratings:

1 review

meh

I didn't care for these.

Creamy Fudge Pops

Ratings:

1 review

Pretty good!

Not a perfect fudgesicle like I remember having as a kid, but still yummy. Mine did not thicken as much as I would have liked. They still froze ok and tasted good, though. Kids love them, and that's what counts.

Creamy Fudge Pops

Ratings:

1 review

so simple, so refreshing!

i used sweetener for the sugar and this recipe turned out amazing! so refreshing on a hot summer day and you can feel good about the ingredients!

Creamy Fudge Pops

Ratings:

1 review

Michigan

Finally a frozen treat we make at home that tastes great!

We love this easy way to make awsome tasting frozen treats. Very yummy, plus a true savings.

Creamy Fudge Pops

Ratings:

1 review

Healthy, dairy free delight

Easy summer treat that kids and adults will love! I adore fudge pops, but store bought always have milk or cream! These are a wonderful alternative.

Creamy Fudge Pops

Ratings:

1 review

Ohio

refreshing

fun and easy to make with kids that like to make their own food. this would be a good activity for them in the summer. chocolate, cold and creamy,,yum

Creamy Fudge Pops

Ratings:

1 review

Tennessee

Satisfies my sweet craving!

An alternative to a Nutella recipe for a similar frozen treat, this one is on the healthier side. A stevia sweetener makes it a bit lower in calories as well. For a person with a sweet-tooth, this is definitely a nice choice!

Creamy Fudge Pops

Ratings:

1 review

Michigan

Excellent!

Due to allergies I had to swap the cornstarch for tapioca starch (equal proportions) and omit the vanilla but they turned out great!

Creamy Fudge Pops

Ratings:

1 review

Four Stars

The taste is amazing. I was concerned that I'd taste the corn starch, but not so. They didn't get very firm though and I ended up plopping them into a bowl. Still tasty, just wish I could eat them like a popsicle.

Creamy Fudge Pops

Ratings:

1 review

meh

I didn't care for these.

Creamy Fudge Pops

Ratings:

1 review

Pretty good!

Not a perfect fudgesicle like I remember having as a kid, but still yummy. Mine did not thicken as much as I would have liked. They still froze ok and tasted good, though. Kids love them, and that's what counts.

<

>

Leave a review

Preparation

1.

Combine all ingredients in a saucepan over medium heat. Cook, stirring constantly, until thick, about 3-5 minutes.

2.

Remove from heat and cool.

3.

Pour into ice pop molds and freeze until firm, about 4 hours.

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Home › Recipes › Caramelized Banana Ice Cream

Caramelized Banana Ice Cream

4.375

8 reviews




Servings

6

Total Time

1 hr 15 min

+ processing and freezing

Did you know Silk® has a ton of tasty recipes, like this one for Caramelized Banana Ice Cream? https://silk.com/recipes/caramelized-banana-ice-cream

Ingredients

1 Tbsp margarine, butter or coconut oil

4 ripe bananas

1/2 cup packed brown sugar or coconut sugar

2 cups Silk Original or Unsweetened Cashewmilk


3/4 cup mini chocolate chips or toasted pecans, optional

Dish up your review



Ratings:

1 review

Texas

The trifecta

Tastes amazing, super easy, and so healthy- the trifecta! Chill for 15 minutes in freezer if you don't have the patience to wait an hour!


Ratings:

1 review

Awesome goodness!

What else can be said, this is awesome! Change it up.. it is still awesome!


Ratings:

1 review

California

Creamy deliciousness

This ice cream was so good, being vegan it's hard to find good ice cream and this hit the spot just right! It was so creamy and my kids loved it! You can also adjust the sugar more or less to your liking.


Ratings:

1 review


I do not like cashews. Can you substitute almond milk for the cashew milk in the Caramelized Banana Ice Cream? I cannot eat ice cream (made with milk) and would love to have this ice cream. Also, would like the plain vanilla or chocolate ice cream recipes.


Ratings:

1 review

Ok, so I changed it a little..

Ok, I admit I changed the recipe a bit - I don't have an ice cream maker, so I improvised. Basically, I caramelized the bananas as the recipe dictates using coconut sugar and coconut oil (and a pinch each of cinnamon and salt), but then I FROZE the caramelized bananas. After they were frozen, (I just did overnight) I threw them into my food processor with the Silk, vanilla and mini chocolate chips, processed until smooth and creamy like soft serve. DELISH!!!!!


Ratings:

1 review

Great recipe for no-milk ice cream lovers

Flavor combination is nice. Tried without an ice cream machine and it came out ok, but would probably taste more churned from an ice cream machine


Ratings:

1 review

delicious in a cup

what can better than healthy ice cream?!


Ratings:

1 review

New Jersey

Heaven

This ice cream is absolutely amazing! I used the Silk Unsweetened cashew milk for this recipe (very creamy texture) and substituted the brown sugar for truvia. It came out so amazing. My dad who recently had quadruple bypass surgery thought he would never be able to eat ice cream again but was even able to enjoy this nutritious and delicious dessert. Thank you Silk!


Ratings:

1 review

Texas

The trifecta

Tastes amazing, super easy, and so healthy- the trifecta! Chill for 15 minutes in freezer if you don't have the patience to wait an hour!


Ratings:

1 review

Awesome goodness!

What else can be said, this is awesome! Change it up.. it is still awesome!

<

>

Leave a review

Preparation

1.

Melt margarine in a large nonstick sauté pan over medium heat.

2.

Peel and cut bananas lengthwise.

3.

Place bananas, cut side down, in hot pan and sear for 1 minute. Turn bananas over and sear the other side.

4.

Cook for another 5 minutes, stirring (bananas will start to fall apart).

5.

Add brown sugar and cook until sugar is dissolved, stirring constantly.

6.

Remove from heat and puree in a blender or food processor.

7.

Add Silk and vanilla, stirring to combine. Chill mixture for 1 hour.

8.

Process in ice cream machine according to directions.

9.

Add chocolate chips in during the last 5 minutes of processing.

10.

Serve immediately or store in freezer. If freeing, place in refrigerator for 10 minutes before serving to soften.

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Home › Recipes › Strawberries and Cream Cupcakes

Strawberries and Cream Cupcakes

4.62

100 reviews




1

Servings

12

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Strawberries and Cream Cupcakes? https://silk.com/recipes/strawberries-and-cream-cupcakes

Ingredients

Cupcakes

1/2 cup margarine (or butter), softened

1 cup sugar


2 eggs

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup Silk Original or Unsweetened Cashewmilk

1 cup chopped fresh or frozen strawberries

Frosting

1/2 cup chopped fresh or frozen strawberries, pureed

1 (8-oz) package regular or non-dairy cream cheese, softened

1/2 cup (1 stick) margarine (or butter), softened


3 1/4 cups powdered sugar

1-2 Tbsp Silk Original or Unsweetened Cashewmilk

Additional fresh strawberries, for garnish

Dish up your review



Ratings:

1 review

The perfect cupcake!

My family can be pretty picky and everyone has different tastes, but this was the perfect dessert that everyone loved! The cupcake was perfectly moist and full of flavor. They tasted the best after they were chilled in the refrigerator for a couple of hours and would be perfect on a hot summer day!


Ratings:

1 review

Amazing!

My kids love this stuff. They cannot stop eating them. We do our best to eat healthy, and this is one of our solutions. We made dozens of these cupcakes, and used them in an all you can eat contest. The winner ate thirty-two. Thank you Silk.


Ratings:

1 review

Yummy!

I cannot wait to try the Cashew Milk! This is a delicious recipe, as strawberries and cream cheese are a naturally delicious combination. You can't lose here!


Ratings:

1 review

Delicious Recipe

These are the Best Cupcakes ever , my Family ate them up so fast and now they want me to make more!


Ratings:

1 review

,mmmm

vvvvvv


Ratings:

1 review

Texas

Hint of Cashewmilk

Wow! Awesome cupcakes a must try!


Ratings:

1 review

Amazing!

Super easy to make and perfect for a sweet tooth, with no guilt. I will definitely make these again!


Ratings:

1 review

California

it looks yummy

From the ingredients I am very sure that they will be delicious. Personally I prefer the butter rather than the margarine , besides today is my birthday. I will try it.


Ratings:

1 review

Not Very Healthy

I use Silk's Cashew Milk regularly and think it's one of the best non-dairy milks available! However, this cupcake recipe isn't really "healthy." The recipe could be improved by substituting sugar with a sweetener that has a lower-glycemic index and oat flour instead of white flour. I would use coconut oil instead of margarine or butter, especially in replacement of the cream cheese. Also, in reference to one of the previous comments about having an "all you can eat contest," and someone eating 32 cupcakes... that sounds a little unbelievable to me, but also very unhealthy. Ultimately, the idea for strawberry cupcakes here is great! I just would tweak the recipe. :)


Ratings:

1 review

yum

sounds delicious and nutricious


Ratings:

1 review

creamy!!

i imagined that it wouldnt come out as fluffy and tasty like a store-brought cupcake but it was better! and it was guilt-free and healthy! I LOVE IT


Ratings:

1 review

Great for my birthday

I made these for my birthday. Strawberries are the best, and these cupcakes are so silky!


Ratings:

1 review

delish

so rich and creamy and perfect for birthdays!


Ratings:

1 review

best bake sale ever

i used this recipe for my daughters school bake sale and WOW! so many people kept coming back to buy more of my cupcakes. Everyone loved them. Thanks Silk for this recipe.


Ratings:

1 review

Fabulous cupcakes

It's hard to stop eating these! Plus they have some healthful ingredients ... Silk cashew milk as well as strawberries. Super yummy!


Ratings:

1 review

Rose colored glasses!

OMG... delicious and so, so pretty too! Smooth and moist.


Ratings:

1 review

Now!

I can't believe how delicious these cupcakes look! I'm impressed by the simplicity of the recipe and the "on-hand" ingredients list. All considered, this will be a huge hit at our Easter holiday table.


Ratings:

1 review

Pinkalicious

Love the use of both my favorite berry and the cashew milk. Cashews are my weakness. The frosting is yummy. These are a wonderful treat for all of us that have dairy issues. Moist, beautifully berry tasting and worth the extra exercise afterward.


Ratings:

1 review

Cashewmilk

I love cashewmilk and have used it in other recipes. These sound delicious.


Ratings:

1 review

One to try

My wife loves strawberries, I will just need to veganize it too see how it turns out. Hoping it does.


Ratings:

1 review

hit with the kids!

Super simple cupcakes that have a ton of flavor. The cashew milk has such a slight flavor its just enough to make these extra special. Added blueberries on top for an All American themed baby shower!


Ratings:

1 review

Yummy

What a great idea.


Ratings:

1 review

Oh Berry Baby

Ive loved using Silk milk to bake, but ive always only baked boxed cakes. This was my first attempt baking from scratch, and im so glad I was using Silk Almond Milk. The cupcakes were fluffy, and moist, sweet, and flavorful. Wish i'd thought to take pictures before my brother ate them all. Ive converted him to drinking Silk milk (tricked him into drinking some w/ the first cupcake). Yum-o!


Ratings:

1 review

Be careful veganizing

Replacing butter with coconut oil and eggs with commercial egg replacer left me with a squidgy, bland cake. Creaming the butter, then the additional beating of the eggs, aerates the batter in a way that doesn't hold up with vegan replacements. They're completely fine veganized, edible, but not particularly better than fine.


Ratings:

1 review

Strawberry cupcakes

This recipe is as easy as it is delicious!


Ratings:

1 review

Illinois

right timiming

strawberries, cream and cake sounds wonderful and sweet plenty of berries now


Ratings:

1 review

Delicious!

My whole family loved them. They were so delicious ang the frosting was so creamy and light.


Ratings:

1 review

SPRING BERRIES

Delicious! It's a taste of Spring with berries, cream cheese, and a hint of Cashew. Moist cake and scrumptious sweetness that will melt in your mouth.


Ratings:

1 review

Texas

Cashew Milk

Unsweetened Cashew Milk makes everything creamy and delicious.


Ratings:

1 review

kids loved it

I made these & followed the recipe exactly, they turned out very yummy& moist. The kids loved it & devoured it all in no time. Will be making again for sure!


Ratings:

1 review

Merry Berry Cupcakes

Magical blend of all that's great turned into a little cake of deliciousness. All topped off with a creamy frosting that makes your mouth water and your tummy sing!


Ratings:

1 review

Texas


scrumptious, now how many days can I store them, and how? They look as great as they taste. thanks


Ratings:

1 review

Healthy substitute

Can you substitute coconut oil for the butter/margarine as a healthier fat alternative?


Ratings:

1 review

Yummy Berry Cupcake Treat

I really enjoyed the strawberry and cream cupcakes. It had a wonderful creamy cashew flavor which perfectly complimented the strawberry. They had a wonderful fluffy texture and felt like eating a special treat. Definitely recommend you give these a try.


Ratings:

1 review

California

Better Than Martha Stewart's Recipe

I've wanted to make this kind of cupcake since I saw Mrs. Stewart make her version on TV. But her recipe makes 40: I'm not a football mom, so that is WayTooMuch! Tried making 1/4 of recipe, but came out dense. So, I was very glad to see your (much more healthful) version with a manageable yield. I did use flax seed to substitute for the eggs, but the results were still tender & light. Very flavorful; despite the sweetness, I ended up with an overall impression of freshness. The cupcakes were a SMASH at the monthly office coffee break potluck. There were only 8 eaters this month, but the 11 I brought were taken before we even had all our mugs filled! I didn't get one at work, which made me sad, but I did get to "taste test" at home, so I can say for sure that I'll be making these again! Maybe I'll try raspberries!


Ratings:

1 review

strawberry and cream cupcakes

surprisingly good, i bet the kids and church will love them for snack time.


Ratings:

1 review

Pennsylvania

Grandchildren's Favorite!

when my granddaughters come to visit we usually make a treat of cupcakes or cookies. since we have made these, it is the only one they request to make. they love them.


Ratings:

1 review

Yum!

That's all. Simply craving some fruit but delicious dessert? This is for you!


Ratings:

1 review

Colorado

You Know what's In It! :)

As a stay at home Dad,These were easy to make,and my children love them! Best of all.... being the baker I know what went into the mixing bowl, and not just some prepackaged out of the box goodie. Thanks for the recipe :)


Ratings:

1 review

Tennessee

Delicious

These were so good. They didn't last a day in my house.


Ratings:

1 review

Awesome!

These cupcakes are great.


Ratings:

1 review

Strawberries and cream cupcakes

My granddaughter and I had a blast making these cupcakes. Strawberries are mine and her favorite fruit. As far as the taste very goods. we love them. Didn't realize how simple it was to make frosting.


Ratings:

1 review

Sounds yummy

Sounds so yummy I will be trying this for sure with some fresh Plant City Florida Strawberries!!!


Ratings:

1 review

Can't wait to try

I love Cashewmilk, that is all my family drinks. They will love this cupcake recipe and cannot wait to try.


Ratings:

1 review

amazing

my kids loved this and they are very picky eaters. Each were very moist and delicious. Will make them again real soon.


Ratings:

1 review


loved the made-from-scratch cupcakes, and the frosting was to die for! It's a keeper!


Ratings:

1 review

Beyond Delicous

I wanted to make something different for my daughter's 6th birthday. She does not tolerate milk well so it had to be something she could eat yet sweet at the same time. As I was picking up my Silk at the grocery store I remembered that Silk.com had recipes so I went over to it. My daughter fell in love with these cupcakes! They were the hit of the party and since then I have made them for everything from a wedding to a family reunion. I cannot say enough good things about these cupcakes.


Ratings:

1 review

Silky smooth

These cupcakes are amazingly creamy and the strawberries offset the sweet cupcake for a perfect balance of flavors. I have always loved strawberry shortcake and this tastes exactly like that.


Ratings:

1 review

Washington

SWEET idea

easy, soooo good


Ratings:

1 review

Excellent!

This is perfect for those of us trying to eat healthier yet still enjoy delicious desserts!


Ratings:

1 review

LOVED THIS!

my goodness!! This recipe is out of this world! The cake is nice and moist, and the frosting is so strawberry-good. My cake fanatic husband is very happy.


Ratings:

1 review

Texas

Awesome!

These are delicious!


Ratings:

1 review

Amazingly delicious!

My kids love these things and beg for them at slumber parties!


Ratings:

1 review

Right for My Father

This will go perfect for his health and allergy.


Ratings:

1 review

Wanting to try something new.

This reciept looks awesome, I'm willing on getting evry ingredient in order for me to make it. Hoping it tastes the same way it looks, "amazing".


Ratings:

1 review

Springtime Desserts

These strawberry and cream cupcake looks so fluffy and light and I am making them for my kids and guest as a Easter treat.


Ratings:

1 review

California

creamy fruity

cannot get enough


Ratings:

1 review

Silk Rules!!

I lost 110 pounds in 2014 and I made Silk Almond milk a part of my weight loss plan by using it in recipes instead of full fat milks. I love the way it tastes and that it has calcium and protein!!


Ratings:

1 review

Awesome cupcakes!!

The recipe is so easy and the best part is how good they end up tasting. Amazing! Must try!


Ratings:

1 review

Surprisingly Tasty!

I got this recipe in the mail and with Easter coming up I figured it would be a nice spring treat to try out. I am always hesitant to try new recipes, because when they fail it is a waste of ingredients and time. If I don't like the recipe, it goes directly into the trash. If I do like it, then it has the honor of being typed up and put into my recipe box (which only contains tried and true recipes). This one made the cut! It was relatively straight forward but packed amazing flavor. The cakes themselves turned out really light and fluffy--very cake like (you would never know it wasn't real milk!). The frosting was delicious too! Great job Silk!


Ratings:

1 review

Everyone loved them

I made them for my boyfriend's cousin birthday and everyone loved them so much, that someone asked me to bake a whole batch for a family dinner.


Ratings:

1 review

DELICIOUS

At first I was a little hesitant about making cupcakes with unsweetened cashew milk. However, they turned out to be some of the best cupcakes I have ever had in my life! They were AMAZING! I definitely recommend making them!


Ratings:

1 review

Awesome!!

Me and My Hubby Love Strawberries, This tops the cake!! ;-)


Ratings:

1 review

Ummm...........................

I didn't have any strawberries to make the frosting with, so I just made the cake alone, and it was... DELICIOUS!!! I couldn't believe how delicious it was and I had no frosting! AMAZBALLS (slang world for amazing)


Ratings:

1 review

Still great with a gluten free sub!

I used my cup 4 cup gluten free flour and these still turned out great! Nice and moist. I made a different frosting because I don't like the dairy free cream cheese I can get at my local store. Super impressed with how well the cashew milk works in recipes, I like it a lot better than soy milk.


Ratings:

1 review

Strawberry goodness

I love it easy to make and yummy but the problem is that you just can't eat only one it's simply delicious


Ratings:

1 review

adding fruit to your diet

This recipe is delicious and a wonderful way to get the kids and husband to eat more fruit! For a switch, I added blueberries..making a beautiful purplish color frosting...next time I'm planning on adding banana...and I know with the Silk and cream cheese...my family is getting wonderful protein too! Just remember to dip banana in a bit of lemon juice so they won't discolor before serving!


Ratings:

1 review

AWESOME

This tasted delicious and was easy to make!


Ratings:

1 review

Massachusetts

Too much sugar

can someone give a recipe using a substitute for some or all of the sugar?


Ratings:

1 review

Texas

Sounds yummy

I'd stick with the butter over margarine. With butter, sugar, strawberries, and cream cheese, they have to be good!


Ratings:

1 review


Looks light and refreshing with good flavor


Ratings:

1 review

Wisconsin

Awesome Strawberry Cupcake

I used fresh strawberries. Also substituted 1/2 of the butter with grapeseed oil to make it even better and a bit healthier


Ratings:

1 review

Illinois

yum

delicious!! silk and strawberries are a perfect combination!


Ratings:

1 review

Excellent base recipe

I had to make a change, due to gluten free living. I subbed in my own mix of gluten free flours, based on my experience tinkering with recipes for the last two years: (less as they are more dense and absorb moisture more readily). I love the recipe, with these changes.


Ratings:

1 review


Delicious! These were a hit at our Women of the Church luncheon. The cupcakes got rave reviews. We love healthy and delicious desserts!!!!


Ratings:

1 review

New York

Simply Delicious cupcakes

I'm so impressed on how great these strawberry cream cupcakes are, my kids and I loved them so much we will be making them very soon again this is a must try.


Ratings:

1 review

AWESOME!!!!

All I use are the Silk milks. I would love to try the Cashew. It is not in any of the stores where I live as of yet. I will have to head out of town to buy some. I love, love, love the Almond and the Coconut!!! I can not wait to make these cup cakes. They sound delish.......THANK YOU!


Ratings:

1 review

Out of this world!

This is the only recipe that I have ever made for strawberry cupcakes and I will never make any other recipe! The cashew milk made these cupcakes so moist and delicious and my whole family loves them!!


Ratings:

1 review

Delicious

Right now my farmers market is exploding with strawberries and i needed a new idea for them. I love using silk for baking, the sweet flavor helps. this recipie was fantastic!(not to mention easy)


Ratings:

1 review

Delicious!

Very delicious! My son can't drink cow's milk, so this was a great option with the Cashewmilk. I made these for his Easter party at daycare, and the kiddos loved them!!


Ratings:

1 review

Delish

These cupcakes are Delish!! Perfectly moist cupcake and a very good frosting, not too sweet and the real strawberry taste is amazing!!


Ratings:

1 review

So good you'll think you're dreaming!

Best ever cupcakes. We made with half the sugar amt and substituted 1/2 the flour for whole wheat flour and they were still delicious and fluffy!


Ratings:

1 review

Smooth

I love this, much better than with milk, richer and creamier


Ratings:

1 review

Great for our family

Having to stay dairy free we used a non-dairy margarine. The kids loved them and I will make sure to share with mothers at school.


Ratings:

1 review

Pennsylvania

Delightful!

These cupcakes sound and look sooooooo delicious, can't wait to make them!


Ratings:

1 review

Frosting

Love the real strawberries!


Ratings:

1 review

Delish <3

These are so delicious!! Anything that incorporates the healthy components of Silk and the delicious taste of strawberries is a winner in my book!! In the morning I had Silk Almond milk to my smoothie that is already full of Kale, Spinach, Fruit, Flax meal, Kefir, and OJ...Delicious! Keep up the great work Silk!


Ratings:

1 review

Great flavor!

About as healthy as you can get in baked goods! Reminds me of summer and strawberry short cake...


Ratings:

1 review

Florida

amazing

I loved how easy and YUMMY this recipe is and I don't have to skimp on flavor


Ratings:

1 review

Sounds delicious!

These cupcakes sound wonderful! I have to go out and buy some Silk Cashew Milk and try this recipe!


Ratings:

1 review

Melt in you mouth good!

These are so creamy and good, they melt in your mouth. Just in time for strawberry season


Ratings:

1 review

Extra boost tweaks..

Yummy recipe! I like to tweak recipes and make them extra healthy, so I made some substitutions to this recipe to add a few extra health kicks to it! Here's what I did: 1. I reduced the sugar by 25% and added a bit of stevia to make up for it. 2. Used almond flour in place of some of the flour (again, about 25%). I often add a bit of protein powder as well. Just as yummy and healthier!!


Ratings:

1 review

Florida

Not-so-guilty indulgence

This recipe is a great way to lighten up and indulgent, delicious dessert! The texture of the cakes turned out so moist and perfect with the addition of Silk milk, and the flavor was great too!


Ratings:

1 review

Fabulous, can't get any better –– just add some sprinkles on top

I made these with my little brothers a few weeks ago, and holy cow, was it ever delicious! The Silk original cashew milk added a delicious richness that I'd never experienced before, and I loved eating these cupcakes so, so much. We added a bunch of sprinkles on top and had fun. Definitely enjoyed this recipe and would recommend it to everyone.


Ratings:

1 review

Lo sugar Diabetic style

Worked out well with substitute of sugar substitute; will make another batch tomorrow for Church bake sale.


Ratings:

1 review

Mmmm

Soo good! Everyone must try these! My family is hooked on them.


Ratings:

1 review

tasted great

I loved the recipe it came out good, I did with cashew , almond milk at same time, cashew milk tasted great, I am gonna try with blackberries next time


Ratings:

1 review

Best Cupcakes EVER!!!

I love fresh strawberry ANYTHING so I figured I would try these. I'm so glad I did! I absolutely LOVE these cupcakes. This will be my go-to strawberry cupcakes from now on. My whole family is in love with them too. You cannot go wrong with this recipe!


Ratings:

1 review

Pinkydink

My daughters ( FAV ) if her cat could be pink it would be. Scoffed three down and gave the rest to her caretaker and daughter. Use coconut silk in our smoothies..Great!


Ratings:

1 review

Yum

I can't wait to try this recipe with cranberry and orange juice substituted for the berries. This recipe is awesome as is.


Ratings:

1 review

Tasted pretty good

Turned out well, tasted good. I didn't have fresh strawberries, so I used some 'dehydrated' strawberries I had which increases the flavor and they came out really well. I will definitely make these again:-)


Ratings:

1 review




Ratings:

1 review

Amazing!


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>

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Preparation

1.

Preheat oven to 350ºF. Line a cupcake pan with paper liners.

Prepare cupcakes

2.

Cream margarine, sugar and vanilla in an electric mixer. Add eggs, one at a time, beating after each addition.

3.

In a separate bowl, sift flour, baking powder, soda and salt.

4.

Add flour mixture to batter alternately with Silk, beginning and ending with flour. Gently fold in strawberries.

5.

Fill cupcake liners ¾ full.

6.

Bake for 15-20 minutes, or until tops spring back. Cool completely, then frost.

Prepare frosting

7.

Puree strawberries in a blender or food processor.

8.

Cream together cream cheese and margarine until light and fluffy. Add strawberry puree and vanilla.

9.

Slowly add powdered sugar.

10.

Add small amounts of Silk until frosting reaches desired spreading consistency.

11.

Frost cupcakes and top with fresh strawberries.

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Home › Recipes › Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

4.5

4 reviews




2

Servings

12

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Pumpkin Spice Cupcakes? https://silk.com/recipes/pumpkin-spice-cupcakes

Ingredients

Cupcakes:

1/2 cup unsalted margarine (or butter), room temperature

1/2 cup sugar

1/2 cup light brown sugar

2 Tbsp molasses

1/3 cup canned pumpkin purée

1 tsp vanilla

2 cups sifted flour

2 1/2 tsp baking powder

1/2 tsp salt

2 tsp cinnamon

2 tsp ginger

1/2 tsp cardamom

1/4 tsp nutmeg

3/4 cup Silk Soy, Almond or Coconutmilk, any flavor except chocolate

Old-Fashioned Frosting:

2 cups powdered sugar

1/2 tsp vanilla

2 Tbsp unsalted margarine (or butter)

2-3 Tbsp Silk Soy, Almond or Coconutmilk, any flavor except chocolate

Dish up your review



Ratings:

1 review

Wonderful!

I love pumpkin and cook it all year round, not just seasonally. These were oh so good! The whole family loved them!


Ratings:

1 review

Pennsylvania

Positively Delicious

The perfect Fall Time Treat!!! FYI the silk soy I think tastes the best!! : )


Ratings:

1 review

YUMMY

these cupcakes were so yummy and moist did not last long at my house, i used cream cheese frosting instead though.


Ratings:

1 review

Good way to use up pumpkin!

I grew pumpkins in my garden this year and have been trying different recipes to use up my pumpkin puree. These cupcakes were a great snack. I made a homemade cream cheese frosting, and the cupcakes didn't last long around my house!


Ratings:

1 review

Wonderful!

I love pumpkin and cook it all year round, not just seasonally. These were oh so good! The whole family loved them!


Ratings:

1 review

Pennsylvania

Positively Delicious

The perfect Fall Time Treat!!! FYI the silk soy I think tastes the best!! : )

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>

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Preparation

Make cupcakes

1.


2.

In a large bowl, beat the margarine (or butter) until creamy, about 1 minute. Add the sugars and molasses and beat an additional 3-4 minutes, until light and fluffy. Add the pumpkin and vanilla and beat 30 seconds more.

3.

Sift the pre-sifted flour, baking powder, salt, cinnamon, ginger, cardamom and nutmeg into a medium-sized bowl. Add the flour mixture and the Silk to the pumpkin mixture in several alternating additions, beginning and ending with the dry ingredients. Mix gently with a rubber spatula after each addition; do not overmix.

4.

Scoop batter into paper-lined muffin tins and bake for 20 minutes.

5.

Cool completely before frosting.

Make old-fashioned frosting

6.

Beat the powdered sugar, butter, vanilla and 2 Tbsp of Silk together in a bowl until creamy and spreadable. Add additional Silk if needed.

7.

Spread on cooled cupcakes.

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Home › Recipes › Chocolate Truffles

Chocolate Truffles

5

2 reviews




1

Servings

18

Total Time

20 min

+ 1 hr to chill

Did you know Silk® has a ton of tasty recipes, like this one for Chocolate Truffles? https://silk.com/recipes/chocolate-truffles

Ingredients

12 oz bittersweet or semi-sweet chocolate chips

1/2 cup Silk Soy, Almond or Coconutmilk, any flavor*

1 Tbsp margarine (or butter)

1 tsp vanilla extract*

Unsweetened cocoa powder, sprinkles or crushed candy for serving

*For a minty treat, try this recipe with Silk Mint Chocolate (if in season), semi-sweet chocolate chips and 1/2 tsp mint extract.

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Chocolate Truffles

Ratings:

1 review

Easy and fun to make.........make a lot!

We made these twice so far as they taste Great! The first time we stuck to the recipe and devoured them fairly quickly ....So we made another batch and got a bit creative with coconut, peanut butter and rum.....Delicious! These would make great Christmas treats for the family. Do not be afraid to experiment with other ingredients. Thanks Silk for supplying these tasty recipes

Chocolate Truffles

Ratings:

1 review

Quick and easy!

I love the flavor, love the amount of time it takes, and abov all, I love that it's vegan!

Chocolate Truffles

Ratings:

1 review

Easy and fun to make.........make a lot!

We made these twice so far as they taste Great! The first time we stuck to the recipe and devoured them fairly quickly ....So we made another batch and got a bit creative with coconut, peanut butter and rum.....Delicious! These would make great Christmas treats for the family. Do not be afraid to experiment with other ingredients. Thanks Silk for supplying these tasty recipes

Chocolate Truffles

Ratings:

1 review

Quick and easy!

I love the flavor, love the amount of time it takes, and abov all, I love that it's vegan!

<

>

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Preparation

1.

Combine chocolate, Silk, and margarine (or butter) in a pan. Heat over simmering water until chocolate melts. Stir to smooth the mixture. Add vanilla.

2.

Pour into a shallow dish and chill until set, approximately 1 hour.

3.

Scoop by rounded teaspoon and roll between palms to form balls.

4.

Roll in cocoa, sprinkles or candy, and chill.

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Home › Recipes › Banana Bread Pudding

Banana Bread Pudding

4.333335

3 reviews


From Lauren M. of Oatmeal After Spinning


3

Servings

1

Total Time

15 min

+ baking

Did you know Silk® has a ton of tasty recipes, like this one for Banana Bread Pudding? https://silk.com/recipes/banana-bread-pudding

Ingredients

2 slices sprouted grain or whole grain bread

1 ripe banana, divided in half

1 Tbsp chopped walnuts

1 Tbsp ground flax seeds


1/2 cup silken tofu

1/2 tsp vanilla extract

1/2 tsp cinnamon

3/4 tsp (2 packets) Stevia extract (or sweetener of choice, such as 2 Tbsp Agave nectar)

Dish up your review



Ratings:

1 review

Breakfast this morning

Absolutely amazing taste, warm, gooey, and comforting! However my pudding ended up drier at the top and watery at the bottom. Wonder why that is?


Ratings:

1 review

Tasted great but a bit dry

This was a very easy recipe to make and it tasted great. However, mine came out a bit dry...probably because I did something wrong. My family loved it. They just added some ice cream on top.


Ratings:

1 review


Nutritious and delicious!


Ratings:

1 review

Breakfast this morning

Absolutely amazing taste, warm, gooey, and comforting! However my pudding ended up drier at the top and watery at the bottom. Wonder why that is?


Ratings:

1 review

Tasted great but a bit dry

This was a very easy recipe to make and it tasted great. However, mine came out a bit dry...probably because I did something wrong. My family loved it. They just added some ice cream on top.

<

>

Leave a review

Preparation

1.


2.

Cut bread into small cubes (about 1”) and place in a medium-sized bowl.

3.

Slice one half of the ripe banana into small pieces and add to the bowl along with the walnuts and ground flax seeds. Set aside.

4.

Place the almondmilk, silken tofu, vanilla extract, cinnamon, sweetener and remaining half of the ripe banana in a blender and blend on low speed for a few seconds. Stop when ingredients are mixed together and tofu is smooth. (Be careful not to overmix—you don’t want the liquid to be too thin.)

5.

Pour the mixture from the blender into the bowl.

6.

Mix together well, so that the bread is completely coated with the liquid.

7.

Transfer the mixture to a small baking dish that has been coated with nonstick cooking spray.

8.

Bake on the middle rack in the oven for 30 minutes.

9.

Remove and let cool for a few minutes before serving.

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Home › Recipes › Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

4.875

8 reviews




1

Servings

8

Total Time

1 hr


Did you know Silk® has a ton of tasty recipes, like this one for Chocolate Peanut Butter Ice Cream? https://silk.com/recipes/chocolate-peanut-butter-ice-cream

Ingredients

2 cans coconut milk, chilled


1/2 cup unsweetened cocoa powder

1/2 cup peanut butter

1/3-1/2 cup sugar, honey or agave, to taste

1 1/2 tsp vanilla

1 cup chopped peanut butter cups, optional

Dish up your review



Ratings:

1 review

OMG- This was awesome

It's starting to heat up here in AZ which means cravings for ice cream and popsicles. This turned out smooth and yummy- without the guilt attached.


Ratings:

1 review

No guilt!

Amazing! No guilt! Just goodness!


Ratings:

1 review

Seriously amazing

I can't get over how using Silk Almond Milk makes recipes seem richer and more decadent, especially desserts! You'd think something with less calories would be a sacrifice, but I feel like I'm indulging when I have something made with my unsweetened vanilla Silk Almond Milk. This ice cream is no exception...yummy!


Ratings:

1 review

Awesome

I legged out the sugar and peanut butter cups. Terrific and healthy!


Ratings:

1 review

Dr Approved, Tummy Happy Treat!

When my dr told me to give up dairy, I was sad to give up ice cream-I thought I'd never be able to make it! This recipe is decadent and delicious and totally satisfies my sweet tooth and frozen treat cravings. I will definitely be making this again!


Ratings:

1 review

Yummy!

This Chocolate Peanut Butter Ice Cream Recipe is a Hit in my Family - everyone Loves it and always want more!


Ratings:

1 review

Silk Chocolate Peanut Butter Ice Cream

We just made this tonight and OMG how delicious it was. I have always loved Ice Cream but it didn't love me.Now with Silk I can enjoy all my favorites without the problems.It was creamy, smooth and chocolatey and really delicious. Don't take my word for it. Make this yourself and fall in love with Ice Cream all over again!


Ratings:

1 review

Georgia

Don't Waste the coconut milk

You can buy coconut cream, it comes in a block and is cheaper than the coconut milk. I just have to figure out how much to use. You can usually find the product in the Latin section of the grocery store. I will definitely be making this in a couple days, sans peanut butter cups. :)


Ratings:

1 review




Ratings:

1 review

No guilt!


<

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Preparation

1.

Open chilled cans of coconut milk and scoop the white coconut cream from the top of each can.

NOTE: Reserve coconut liquid for smoothies!

2.

Add coconut cream and remaining ingredients to blender and puree until smooth. Chill for at least 1 hour.

3.

Pour into ice cream maker and process according to machine’s instructions.

4.

In the last few minutes of processing, add chopped peanut butter cups, if using.

5.

Serve immediately or store in freezer. If freezing, place in refrigerator for 10 minutes before serving to soften.

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Home › Recipes › Eggnog Cheesecake

Eggnog Cheesecake

5

7 reviews




Servings

8

Total Time

10 min

+ baking

Did you know Silk® has a ton of tasty recipes, like this one for Eggnog Cheesecake? https://silk.com/recipes/eggnog-cheesecake

Ingredients

16 oz regular or nondairy cream cheese, softened

1/2 cup sugar

2 Tbsp flour

1/4 tsp salt

1/2 tsp nutmeg

2 Tbsp dark rum or 2 tsp vanilla extract

3/4 cup Silk Seasonal Nog*

2 eggs

1 9-inch deep-dish graham cracker crust

*If Silk Nog isn't in season, try this recipe with Vanilla soymilk or almondmilk!

Dish up your review


Eggnog Cheesecake

Ratings:

1 review

Must Try!

This is so easy to make and so delicious! It was immediately a family favorite!

Eggnog Cheesecake

Ratings:

1 review

California

Try it!

It's good!

Eggnog Cheesecake

Ratings:

1 review

Delicious Cheesecake!

I always enjoy the Silk Nog, it's the greatest, and this year I decided to try out the recipe on the side of the box. I made this Eggnog Cheesecake for my family over the Christmas holiday and they all just loved it. It barely even lasted long enough for me to get a piece to try for myself. If you like eggnog and cheesecake, then you just have to try this recipe. Really great flavor! Awesome recipe!

Eggnog Cheesecake

Ratings:

1 review

Wonderful!

We love anything egg nog, and LOVE Silk egg nog. This recipe is so easy and tastes amazing!

Eggnog Cheesecake

Ratings:

1 review

You will love this

We make this every year for the holidays. Simply wonderful !

Eggnog Cheesecake

Ratings:

1 review

North Carolina

Favorite holiday dessert

This has surpassed all my holiday desserts and even become my family and friends favorite. All my friends beg me to make it and my family demands it for both Thanksgiving and Christmas dinners!

Eggnog Cheesecake

Ratings:

1 review

New Jersey

Yummy

I made this last year for the holidays and everyone loved it! They had no idea it was made with soy milk.

Eggnog Cheesecake

Ratings:

1 review

Everbody Loves This!

Ever since the first time I made this, I've had to make for Thanksgiving & Christmas. But, you have to be quick! It gets gobbled-up so fast!

Eggnog Cheesecake

Ratings:

1 review

Must Try!

This is so easy to make and so delicious! It was immediately a family favorite!

Eggnog Cheesecake

Ratings:

1 review

California

Try it!

It's good!

<

>

Leave a review

Preparation

1.


2.

Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.

3.

Beat in rum or vanilla and Silk.

4.

Beat in eggs, one at a time.

5.

Pour into prepared crust and bake for 25-30 minutes until set.

6.

Chill.



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Home › Recipes › Coffee Chip Muffins

Coffee Chip Muffins

5

1 review




Servings

12

Total Time

15 min

+baking

Did you know Silk® has a ton of tasty recipes, like this one for Coffee Chip Muffins? https://silk.com/recipes/coffee-chip-muffins

Ingredients

1 cup all-purpose flour

3/4 whole wheat flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1 cup semisweet miniature chocolate chips

1 cup Silk almondmilk, soymilk, coconutmilk or cashewmilk, any flavor

1/3 cup vegetable oil

2 tsp espresso powder or instant coffee

1 egg


Dish up your review

Coffee Chip Muffins

Ratings:

1 review

New Jersey

coffee chip muffins

Nice blending of flavors with the vanilla, Silk latte, chocolate chips and whole wheat flour. A moist muffins, not dry. Quick and easy with ingredients most have on hand already. Goes great with a glass of Silk organic soy, unsweetened!

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Preparation

1.

Preheat oven to 400˚F.

2.

Line a 12-cup muffin tin with paper liners.

3.

Whisk together dry ingredients in a large bowl.

4.

Stir in miniature chocolate chips.

5.

In a separate bowl, whisk together remaining ingredients, stirring until instant coffee is dissolved.

6.

Add liquid mixture to flour mixture, stirring just until incorporated.

7.

Fill each muffin cup three-quarters full.

8.

Bake for 18-20 minutes, until tops spring back.

9.

Cool on a rack for 10 minutes, then remove from pan.

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Home › Recipes › Coconut Bread Pudding

Coconut Bread Pudding

4.75

4 reviews




102

Servings

12

Total Time

15 min

+ 30 min setting

+ 25 min baking

Did you know Silk® has a ton of tasty recipes, like this one for Coconut Bread Pudding? https://silk.com/recipes/coconut-bread-pudding

Ingredients

3/4 cup brown sugar or raw cane sugar

3 cups Silk Original or Vanilla Soy, Almond, or Coconutmilk

4 eggs (or equivalent in egg substitute)

1 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

2 tbsp coconut extract

1/4 cup coconut or dark rum, optional

2 cups flaked coconut (sweetened or unsweetened), divided

1 (1-pound) loaf whole grain bread, cut into 1-inch cubes

Dish up your review



Ratings:

1 review

The coconut lover

I have to say the coconut milk is to die for on its own so anything with that in it is amazing!!!! I used the coconut milk and it I loved it!!! I did not have the coconut rum but did have another type of rum .... heavenly!!!! it was an easy recipe to follow and surprisingly I had every ingredients already at home!!!! ummm because I love coconuts! ;) add ice cream to the side and its a complete dessert ... warm and yummy in the tummy!!!!


Ratings:

1 review

Nothing I don't like about this!!!

So good and such a comfort food. Always been one of my southern favorites. Love it with the Vanilla coconut milk as it makes it a little extra sweet and creamy. Leftovers makes a great breakfast too!


Ratings:

1 review

Melt in your mouth yummy!

Easy and delicious


Ratings:

1 review

Ohio

creamy comfort

love the creamy warm from the oven with a scoop of vanilla ice cream. the coconut makes it special


Ratings:

1 review

The coconut lover

I have to say the coconut milk is to die for on its own so anything with that in it is amazing!!!! I used the coconut milk and it I loved it!!! I did not have the coconut rum but did have another type of rum .... heavenly!!!! it was an easy recipe to follow and surprisingly I had every ingredients already at home!!!! ummm because I love coconuts! ;) add ice cream to the side and its a complete dessert ... warm and yummy in the tummy!!!!


Ratings:

1 review

Nothing I don't like about this!!!

So good and such a comfort food. Always been one of my southern favorites. Love it with the Vanilla coconut milk as it makes it a little extra sweet and creamy. Leftovers makes a great breakfast too!

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Leave a review

Preparation

1.


2.

Coat a 9x13 pan with cooking spray.

3.

In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.

4.

Stir in 1 1/2 cups flaked coconut.

5.

Gently stir in bread cubes until evenly coated.

6.

Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.

7.

Place pan on a cookie sheet and bake for 25 minutes.

8.

Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.

9.

Serve warm.

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Home › Recipes › Birthday Cupcakes

Birthday Cupcakes

4.5

4 reviews




Servings

16

Total Time

45 min

+ cooling

Did you know Silk® has a ton of tasty recipes, like this one for Birthday Cupcakes? https://silk.com/recipes/birthday-cupcakes

Ingredients

Cupcakes

2 cups cake flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt


1 cup sugar


2 large eggs

1 cup Silk Soy or Almondmilk, any flavor except chocolate

Frosting

1 cup margarine (or butter), softened

2 1/4 cups powdered sugar, sifted


2 Tbsp Silk Soy or Almondmilk, any flavor except chocolate

Several drops food coloring, optional

Sprinkles, optional

Dish up your review


Birthday Cupcakes

Ratings:

1 review

Great Birthday Cupcakes!

Wow! I made these for a friend's child's 8th birthday party... they were a hit! Nobody could tell I used all soymilk instead of regular milk, and the kids came back for seconds and thirds! Way to go, Silk! Great recipe!

Birthday Cupcakes

Ratings:

1 review

Great!

The cupcake texture is awesome! It was moist and held together without crumbling. I used the silk vanilla almond milk (in the cupcakes and the frosting). The frosting wasn't my favorite, but my kids loved it. I'm pretty picky about frosting and I think I will try a different dairy-free margarine next time. I did like the frosting a little more with a little almond extract added. Either way, it was great to see the smile on my son's face that he could have a cupcake! (He's lactose intolerant.)

Birthday Cupcakes

Ratings:

1 review

California

It has eggs

I do not add eggs to my cupcakes because you can get the same results with applesauce.

Birthday Cupcakes

Ratings:

1 review

New York

The best frosting

This is the only frosting I will ever make again. It is delicious and so easy to make! This is so helpful because my daughter can't have dairy, so we always substitute silk!

Birthday Cupcakes

Ratings:

1 review

Great Birthday Cupcakes!

Wow! I made these for a friend's child's 8th birthday party... they were a hit! Nobody could tell I used all soymilk instead of regular milk, and the kids came back for seconds and thirds! Way to go, Silk! Great recipe!

Birthday Cupcakes

Ratings:

1 review

Great!

The cupcake texture is awesome! It was moist and held together without crumbling. I used the silk vanilla almond milk (in the cupcakes and the frosting). The frosting wasn't my favorite, but my kids loved it. I'm pretty picky about frosting and I think I will try a different dairy-free margarine next time. I did like the frosting a little more with a little almond extract added. Either way, it was great to see the smile on my son's face that he could have a cupcake! (He's lactose intolerant.)

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>

Leave a review

Preparation

Make cupcakes

1.


2.

Line a 16-cup muffin tin with paper liners.

3.

Sift together flour, baking powder, baking soda and salt in a medium bowl. Set aside.

4.

In a large mixing bowl, beat margarine (or butter) and sugar with an electric mixer until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping bowl after each addition.

5.

At low speed, beat in flour mixture alternating with Silk in three batches.

6.

Spread batter evenly in muffin cups, filling each cup 2/3 full. Reserve any leftover batter for additional cupcakes.

7.

Bake until golden and a wooden pick inserted in center of cupcake comes out clean, 15-18 minutes.

8.

Cool completely.

Make frosting

9.

Beat margarine (or butter) with an electric mixer until pale and creamy, about 2 minutes.

10.

With speed on low, slowly add powdered sugar. Add vanilla, Silk and food coloring, if using, and beat until light and fluffy, about 3 minutes.

11.

Frost cupcakes and decorate with sprinkles, if desired.

12.

Refrigerate.

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Home › Recipes › Chocolate Cinnamon Cake

Chocolate Cinnamon Cake

4.666665

3 reviews




1

Servings

16

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Chocolate Cinnamon Cake? https://silk.com/recipes/chocolate-cinnamon-cake

Ingredients

Frosting

1/2 cup margarine (or butter)

4 Tbsp cocoa

6 Tbsp Silk Original or Dark Chocolate Almondmilk

3 cups powdered sugar, sifted

1 tsp vanilla

1 cup toasted, chopped pecans or walnuts, if desired

Cake

2 cups flour

1 1/2 cups sugar

1 tsp cinnamon

1 cup margarine (or butter)

4 Tbsp cocoa

1 1/2 cups Silk Soy, Almond or Coconutmilk, any flavor

1 tsp baking soda

1 tsp vinegar

2 eggs, beaten

Dish up your review



Ratings:

1 review

Wisconsin

Moist Cake

Very moist and delicious. Very easy to amke


Ratings:

1 review

Iowa

Cake

Very goog love the flavor.


Ratings:

1 review

Awesome

I loved it and it tasted soooo good


Ratings:

1 review

Wisconsin

Moist Cake

Very moist and delicious. Very easy to amke


Ratings:

1 review

Iowa

Cake

Very goog love the flavor.

<

>

Leave a review

Preparation

Make frosting

1.

Melt margarine (or butter) in a medium saucepan. Add cocoa and Silk, bringing to a boil.

2.

Remove from heat and add powdered sugar, vanilla and nuts. Keep warm.

Make cake

3.


4.

Spray or grease a 9x13-inch baking pan.

5.

Whisk together flour, sugar and cinnamon in a large bowl; set aside.

6.

In a medium saucepan, melt margarine (or butter). Add cocoa and Silk and bring to a rapid boil.

7.

Remove from heat and pour over dry ingredients, mixing well. Stir in baking soda, vinegar and eggs. Mix well and pour into prepared pan.

8.

Bake on the top rack of the oven for 20-25 minutes.

9.

While cake is still warm, prick thoroughly with a fork and pour frosting over cake.

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Home › Recipes › Silk Quinoa Pudding

Silk Quinoa Pudding

3.666665

6 reviews


From Karen M.


Servings

4

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Silk Quinoa Pudding ? https://silk.com/recipes/silk-quinoa-pudding

Ingredients

1 cup rinsed quinoa

3 cups of your favorite Silk

2 Tbsp vanilla extract

1/4 cup maple syrup

Pinch of salt (optional)

Dish up your review


Silk Quinoa Pudding

Ratings:

1 review

Perfect post-workout!

Love, love this recipe. Perfect chilled dish to eat packed with protein and delicious flavor, my quick go-to filler and recovery meal!

Silk Quinoa Pudding

Ratings:

1 review

Colorado

Not a keeper

We did not like the texture of the pudding. The quinoa made it weird.

Silk Quinoa Pudding

Ratings:

1 review

Yum!

This was amazing! I love quinoa, silk, maple syrup, and this pudding!

Silk Quinoa Pudding

Ratings:

1 review

Michigan

YUM!

We love quinoa & hadn't thought of using it this way. We were all pleasantly surprised at how yummy it was! We liked it warm & cold later on :)

Silk Quinoa Pudding

Ratings:

1 review

Interesting

Was never a fan of quinoa until my wife made this dish. We eat it every morning for breakfast. Its filling, tasty and easy to make! It could be a little sweeter for me, but thats just my opinion

Silk Quinoa Pudding

Ratings:

1 review

Ohio

quinoa

I made this for breakfast. I added vanilla protein powder. I think you have to get used to the quinoa texture and the flavor that it does offer. Though I wouldnt eat this everyday, it is ok for a change

Silk Quinoa Pudding

Ratings:

1 review

Perfect post-workout!

Love, love this recipe. Perfect chilled dish to eat packed with protein and delicious flavor, my quick go-to filler and recovery meal!

Silk Quinoa Pudding

Ratings:

1 review

Colorado

Not a keeper

We did not like the texture of the pudding. The quinoa made it weird.

<

>

Leave a review

Preparation

1.

Rinse quinoa thoroughly, then drain and set aside.

2.

Mix Silk, vanilla, maple syrup and salt in a saucepan and set on simmer.

3.

Add quinoa to milk mixture and cook for 30 minutes, stirring frequently (but not constantly).

4.

Once thickened, remove from heat and allow to cool.

5.

Serve warm, or refrigerate and serve cold if desired. Can be served with your favorite toppings as well (brown sugar, fresh or dried berries or other fruit, nuts, etc.).Refrigerate any leftovers.

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Home › Recipes › Strawberries and Cream Cupcakes


4.62

100 reviews




1

Servings

12

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Strawberries and Cream Cupcakes? https://silk.com/recipes/strawberries-and-cream-cupcakes

Ingredients

Cupcakes


1 cup sugar


2 eggs

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup Silk Original or Unsweetened Cashewmilk

1 cup chopped fresh or frozen strawberries

Frosting

1/2 cup chopped fresh or frozen strawberries, pureed

1 (8-oz) package regular or non-dairy cream cheese, softened

1/2 cup (1 stick) margarine (or butter), softened


3 1/4 cups powdered sugar

1-2 Tbsp Silk Original or Unsweetened Cashewmilk

Additional fresh strawberries, for garnish

Dish up your review



Ratings:

1 review




Ratings:

1 review

Amazing!



Ratings:

1 review

Yummy!

I cannot wait to try the Cashew Milk! This is a delicious recipe, as strawberries and cream cheese are a naturally delicious combination. You can't lose here!


Ratings:

1 review

Delicious Recipe

These are the Best Cupcakes ever , my Family ate them up so fast and now they want me to make more!


Ratings:

1 review

,mmmm

vvvvvv


Ratings:

1 review

Texas

Hint of Cashewmilk

Wow! Awesome cupcakes a must try!


Ratings:

1 review

Amazing!

Super easy to make and perfect for a sweet tooth, with no guilt. I will definitely make these again!


Ratings:

1 review

California

it looks yummy

From the ingredients I am very sure that they will be delicious. Personally I prefer the butter rather than the margarine , besides today is my birthday. I will try it.


Ratings:

1 review

Not Very Healthy

I use Silk's Cashew Milk regularly and think it's one of the best non-dairy milks available! However, this cupcake recipe isn't really "healthy." The recipe could be improved by substituting sugar with a sweetener that has a lower-glycemic index and oat flour instead of white flour. I would use coconut oil instead of margarine or butter, especially in replacement of the cream cheese. Also, in reference to one of the previous comments about having an "all you can eat contest," and someone eating 32 cupcakes... that sounds a little unbelievable to me, but also very unhealthy. Ultimately, the idea for strawberry cupcakes here is great! I just would tweak the recipe. :)


Ratings:

1 review

yum

sounds delicious and nutricious


Ratings:

1 review

creamy!!

i imagined that it wouldnt come out as fluffy and tasty like a store-brought cupcake but it was better! and it was guilt-free and healthy! I LOVE IT


Ratings:

1 review

Great for my birthday

I made these for my birthday. Strawberries are the best, and these cupcakes are so silky!


Ratings:

1 review

delish

so rich and creamy and perfect for birthdays!


Ratings:

1 review

best bake sale ever

i used this recipe for my daughters school bake sale and WOW! so many people kept coming back to buy more of my cupcakes. Everyone loved them. Thanks Silk for this recipe.


Ratings:

1 review

Fabulous cupcakes

It's hard to stop eating these! Plus they have some healthful ingredients ... Silk cashew milk as well as strawberries. Super yummy!


Ratings:

1 review

Rose colored glasses!

OMG... delicious and so, so pretty too! Smooth and moist.


Ratings:

1 review

Now!

I can't believe how delicious these cupcakes look! I'm impressed by the simplicity of the recipe and the "on-hand" ingredients list. All considered, this will be a huge hit at our Easter holiday table.


Ratings:

1 review

Pinkalicious

Love the use of both my favorite berry and the cashew milk. Cashews are my weakness. The frosting is yummy. These are a wonderful treat for all of us that have dairy issues. Moist, beautifully berry tasting and worth the extra exercise afterward.


Ratings:

1 review

Cashewmilk

I love cashewmilk and have used it in other recipes. These sound delicious.


Ratings:

1 review

One to try

My wife loves strawberries, I will just need to veganize it too see how it turns out. Hoping it does.


Ratings:

1 review

hit with the kids!

Super simple cupcakes that have a ton of flavor. The cashew milk has such a slight flavor its just enough to make these extra special. Added blueberries on top for an All American themed baby shower!


Ratings:

1 review

Yummy

What a great idea.


Ratings:

1 review

Oh Berry Baby

Ive loved using Silk milk to bake, but ive always only baked boxed cakes. This was my first attempt baking from scratch, and im so glad I was using Silk Almond Milk. The cupcakes were fluffy, and moist, sweet, and flavorful. Wish i'd thought to take pictures before my brother ate them all. Ive converted him to drinking Silk milk (tricked him into drinking some w/ the first cupcake). Yum-o!


Ratings:

1 review

Be careful veganizing

Replacing butter with coconut oil and eggs with commercial egg replacer left me with a squidgy, bland cake. Creaming the butter, then the additional beating of the eggs, aerates the batter in a way that doesn't hold up with vegan replacements. They're completely fine veganized, edible, but not particularly better than fine.


Ratings:

1 review

Strawberry cupcakes

This recipe is as easy as it is delicious!


Ratings:

1 review

Illinois

right timiming

strawberries, cream and cake sounds wonderful and sweet plenty of berries now


Ratings:

1 review

Delicious!

My whole family loved them. They were so delicious ang the frosting was so creamy and light.


Ratings:

1 review

SPRING BERRIES

Delicious! It's a taste of Spring with berries, cream cheese, and a hint of Cashew. Moist cake and scrumptious sweetness that will melt in your mouth.


Ratings:

1 review

Texas

Cashew Milk

Unsweetened Cashew Milk makes everything creamy and delicious.


Ratings:

1 review

kids loved it

I made these & followed the recipe exactly, they turned out very yummy& moist. The kids loved it & devoured it all in no time. Will be making again for sure!


Ratings:

1 review

Merry Berry Cupcakes

Magical blend of all that's great turned into a little cake of deliciousness. All topped off with a creamy frosting that makes your mouth water and your tummy sing!


Ratings:

1 review

Texas


scrumptious, now how many days can I store them, and how? They look as great as they taste. thanks


Ratings:

1 review

Healthy substitute

Can you substitute coconut oil for the butter/margarine as a healthier fat alternative?


Ratings:

1 review

Yummy Berry Cupcake Treat

I really enjoyed the strawberry and cream cupcakes. It had a wonderful creamy cashew flavor which perfectly complimented the strawberry. They had a wonderful fluffy texture and felt like eating a special treat. Definitely recommend you give these a try.


Ratings:

1 review

California

Better Than Martha Stewart's Recipe

I've wanted to make this kind of cupcake since I saw Mrs. Stewart make her version on TV. But her recipe makes 40: I'm not a football mom, so that is WayTooMuch! Tried making 1/4 of recipe, but came out dense. So, I was very glad to see your (much more healthful) version with a manageable yield. I did use flax seed to substitute for the eggs, but the results were still tender & light. Very flavorful; despite the sweetness, I ended up with an overall impression of freshness. The cupcakes were a SMASH at the monthly office coffee break potluck. There were only 8 eaters this month, but the 11 I brought were taken before we even had all our mugs filled! I didn't get one at work, which made me sad, but I did get to "taste test" at home, so I can say for sure that I'll be making these again! Maybe I'll try raspberries!


Ratings:

1 review

strawberry and cream cupcakes

surprisingly good, i bet the kids and church will love them for snack time.


Ratings:

1 review

Pennsylvania

Grandchildren's Favorite!

when my granddaughters come to visit we usually make a treat of cupcakes or cookies. since we have made these, it is the only one they request to make. they love them.


Ratings:

1 review

Yum!

That's all. Simply craving some fruit but delicious dessert? This is for you!


Ratings:

1 review

Colorado

You Know what's In It! :)

As a stay at home Dad,These were easy to make,and my children love them! Best of all.... being the baker I know what went into the mixing bowl, and not just some prepackaged out of the box goodie. Thanks for the recipe :)


Ratings:

1 review

Tennessee

Delicious

These were so good. They didn't last a day in my house.


Ratings:

1 review

Awesome!

These cupcakes are great.


Ratings:

1 review

Strawberries and cream cupcakes

My granddaughter and I had a blast making these cupcakes. Strawberries are mine and her favorite fruit. As far as the taste very goods. we love them. Didn't realize how simple it was to make frosting.


Ratings:

1 review

Sounds yummy

Sounds so yummy I will be trying this for sure with some fresh Plant City Florida Strawberries!!!


Ratings:

1 review

Can't wait to try

I love Cashewmilk, that is all my family drinks. They will love this cupcake recipe and cannot wait to try.


Ratings:

1 review

amazing

my kids loved this and they are very picky eaters. Each were very moist and delicious. Will make them again real soon.


Ratings:

1 review


loved the made-from-scratch cupcakes, and the frosting was to die for! It's a keeper!


Ratings:

1 review

Beyond Delicous

I wanted to make something different for my daughter's 6th birthday. She does not tolerate milk well so it had to be something she could eat yet sweet at the same time. As I was picking up my Silk at the grocery store I remembered that Silk.com had recipes so I went over to it. My daughter fell in love with these cupcakes! They were the hit of the party and since then I have made them for everything from a wedding to a family reunion. I cannot say enough good things about these cupcakes.


Ratings:

1 review

Silky smooth

These cupcakes are amazingly creamy and the strawberries offset the sweet cupcake for a perfect balance of flavors. I have always loved strawberry shortcake and this tastes exactly like that.


Ratings:

1 review

Washington

SWEET idea

easy, soooo good


Ratings:

1 review

Excellent!

This is perfect for those of us trying to eat healthier yet still enjoy delicious desserts!


Ratings:

1 review

LOVED THIS!

my goodness!! This recipe is out of this world! The cake is nice and moist, and the frosting is so strawberry-good. My cake fanatic husband is very happy.


Ratings:

1 review

Texas

Awesome!

These are delicious!


Ratings:

1 review

Amazingly delicious!

My kids love these things and beg for them at slumber parties!


Ratings:

1 review

Right for My Father

This will go perfect for his health and allergy.


Ratings:

1 review

Wanting to try something new.

This reciept looks awesome, I'm willing on getting evry ingredient in order for me to make it. Hoping it tastes the same way it looks, "amazing".


Ratings:

1 review

Springtime Desserts

These strawberry and cream cupcake looks so fluffy and light and I am making them for my kids and guest as a Easter treat.


Ratings:

1 review

California

creamy fruity

cannot get enough


Ratings:

1 review

Silk Rules!!

I lost 110 pounds in 2014 and I made Silk Almond milk a part of my weight loss plan by using it in recipes instead of full fat milks. I love the way it tastes and that it has calcium and protein!!


Ratings:

1 review

Awesome cupcakes!!

The recipe is so easy and the best part is how good they end up tasting. Amazing! Must try!


Ratings:

1 review

Surprisingly Tasty!

I got this recipe in the mail and with Easter coming up I figured it would be a nice spring treat to try out. I am always hesitant to try new recipes, because when they fail it is a waste of ingredients and time. If I don't like the recipe, it goes directly into the trash. If I do like it, then it has the honor of being typed up and put into my recipe box (which only contains tried and true recipes). This one made the cut! It was relatively straight forward but packed amazing flavor. The cakes themselves turned out really light and fluffy--very cake like (you would never know it wasn't real milk!). The frosting was delicious too! Great job Silk!


Ratings:

1 review

Everyone loved them

I made them for my boyfriend's cousin birthday and everyone loved them so much, that someone asked me to bake a whole batch for a family dinner.


Ratings:

1 review

DELICIOUS

At first I was a little hesitant about making cupcakes with unsweetened cashew milk. However, they turned out to be some of the best cupcakes I have ever had in my life! They were AMAZING! I definitely recommend making them!


Ratings:

1 review

Awesome!!

Me and My Hubby Love Strawberries, This tops the cake!! ;-)


Ratings:

1 review

Ummm...........................

I didn't have any strawberries to make the frosting with, so I just made the cake alone, and it was... DELICIOUS!!! I couldn't believe how delicious it was and I had no frosting! AMAZBALLS (slang world for amazing)


Ratings:

1 review

Still great with a gluten free sub!

I used my cup 4 cup gluten free flour and these still turned out great! Nice and moist. I made a different frosting because I don't like the dairy free cream cheese I can get at my local store. Super impressed with how well the cashew milk works in recipes, I like it a lot better than soy milk.


Ratings:

1 review

Strawberry goodness

I love it easy to make and yummy but the problem is that you just can't eat only one it's simply delicious


Ratings:

1 review

adding fruit to your diet

This recipe is delicious and a wonderful way to get the kids and husband to eat more fruit! For a switch, I added blueberries..making a beautiful purplish color frosting...next time I'm planning on adding banana...and I know with the Silk and cream cheese...my family is getting wonderful protein too! Just remember to dip banana in a bit of lemon juice so they won't discolor before serving!


Ratings:

1 review

AWESOME

This tasted delicious and was easy to make!


Ratings:

1 review

Massachusetts

Too much sugar

can someone give a recipe using a substitute for some or all of the sugar?


Ratings:

1 review

Texas

Sounds yummy

I'd stick with the butter over margarine. With butter, sugar, strawberries, and cream cheese, they have to be good!


Ratings:

1 review


Looks light and refreshing with good flavor


Ratings:

1 review

Wisconsin

Awesome Strawberry Cupcake

I used fresh strawberries. Also substituted 1/2 of the butter with grapeseed oil to make it even better and a bit healthier


Ratings:

1 review

Illinois

yum

delicious!! silk and strawberries are a perfect combination!


Ratings:

1 review

Excellent base recipe

I had to make a change, due to gluten free living. I subbed in my own mix of gluten free flours, based on my experience tinkering with recipes for the last two years: (less as they are more dense and absorb moisture more readily). I love the recipe, with these changes.


Ratings:

1 review


Delicious! These were a hit at our Women of the Church luncheon. The cupcakes got rave reviews. We love healthy and delicious desserts!!!!


Ratings:

1 review

New York

Simply Delicious cupcakes

I'm so impressed on how great these strawberry cream cupcakes are, my kids and I loved them so much we will be making them very soon again this is a must try.


Ratings:

1 review

AWESOME!!!!

All I use are the Silk milks. I would love to try the Cashew. It is not in any of the stores where I live as of yet. I will have to head out of town to buy some. I love, love, love the Almond and the Coconut!!! I can not wait to make these cup cakes. They sound delish.......THANK YOU!


Ratings:

1 review

Out of this world!

This is the only recipe that I have ever made for strawberry cupcakes and I will never make any other recipe! The cashew milk made these cupcakes so moist and delicious and my whole family loves them!!


Ratings:

1 review

Delicious

Right now my farmers market is exploding with strawberries and i needed a new idea for them. I love using silk for baking, the sweet flavor helps. this recipie was fantastic!(not to mention easy)


Ratings:

1 review

Delicious!

Very delicious! My son can't drink cow's milk, so this was a great option with the Cashewmilk. I made these for his Easter party at daycare, and the kiddos loved them!!


Ratings:

1 review

Delish

These cupcakes are Delish!! Perfectly moist cupcake and a very good frosting, not too sweet and the real strawberry taste is amazing!!


Ratings:

1 review

So good you'll think you're dreaming!

Best ever cupcakes. We made with half the sugar amt and substituted 1/2 the flour for whole wheat flour and they were still delicious and fluffy!


Ratings:

1 review

Smooth

I love this, much better than with milk, richer and creamier


Ratings:

1 review

Great for our family

Having to stay dairy free we used a non-dairy margarine. The kids loved them and I will make sure to share with mothers at school.


Ratings:

1 review

Pennsylvania

Delightful!

These cupcakes sound and look sooooooo delicious, can't wait to make them!


Ratings:

1 review

Frosting

Love the real strawberries!


Ratings:

1 review

Delish <3

These are so delicious!! Anything that incorporates the healthy components of Silk and the delicious taste of strawberries is a winner in my book!! In the morning I had Silk Almond milk to my smoothie that is already full of Kale, Spinach, Fruit, Flax meal, Kefir, and OJ...Delicious! Keep up the great work Silk!


Ratings:

1 review

Great flavor!

About as healthy as you can get in baked goods! Reminds me of summer and strawberry short cake...


Ratings:

1 review

Florida

amazing

I loved how easy and YUMMY this recipe is and I don't have to skimp on flavor


Ratings:

1 review

Sounds delicious!

These cupcakes sound wonderful! I have to go out and buy some Silk Cashew Milk and try this recipe!


Ratings:

1 review

Melt in you mouth good!

These are so creamy and good, they melt in your mouth. Just in time for strawberry season


Ratings:

1 review

Extra boost tweaks..

Yummy recipe! I like to tweak recipes and make them extra healthy, so I made some substitutions to this recipe to add a few extra health kicks to it! Here's what I did: 1. I reduced the sugar by 25% and added a bit of stevia to make up for it. 2. Used almond flour in place of some of the flour (again, about 25%). I often add a bit of protein powder as well. Just as yummy and healthier!!


Ratings:

1 review

Florida

Not-so-guilty indulgence

This recipe is a great way to lighten up and indulgent, delicious dessert! The texture of the cakes turned out so moist and perfect with the addition of Silk milk, and the flavor was great too!


Ratings:

1 review

Fabulous, can't get any better –– just add some sprinkles on top

I made these with my little brothers a few weeks ago, and holy cow, was it ever delicious! The Silk original cashew milk added a delicious richness that I'd never experienced before, and I loved eating these cupcakes so, so much. We added a bunch of sprinkles on top and had fun. Definitely enjoyed this recipe and would recommend it to everyone.


Ratings:

1 review

Lo sugar Diabetic style

Worked out well with substitute of sugar substitute; will make another batch tomorrow for Church bake sale.


Ratings:

1 review

Mmmm

Soo good! Everyone must try these! My family is hooked on them.


Ratings:

1 review

tasted great

I loved the recipe it came out good, I did with cashew , almond milk at same time, cashew milk tasted great, I am gonna try with blackberries next time


Ratings:

1 review

Best Cupcakes EVER!!!

I love fresh strawberry ANYTHING so I figured I would try these. I'm so glad I did! I absolutely LOVE these cupcakes. This will be my go-to strawberry cupcakes from now on. My whole family is in love with them too. You cannot go wrong with this recipe!


Ratings:

1 review

Pinkydink

My daughters ( FAV ) if her cat could be pink it would be. Scoffed three down and gave the rest to her caretaker and daughter. Use coconut silk in our smoothies..Great!


Ratings:

1 review

Yum

I can't wait to try this recipe with cranberry and orange juice substituted for the berries. This recipe is awesome as is.


Ratings:

1 review

Tasted pretty good

Turned out well, tasted good. I didn't have fresh strawberries, so I used some 'dehydrated' strawberries I had which increases the flavor and they came out really well. I will definitely make these again:-)


Ratings:

1 review




Ratings:

1 review

Amazing!


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Preparation

1.

Preheat oven to 350ºF. Line a cupcake pan with paper liners.

Prepare cupcakes

2.

Cream margarine, sugar and vanilla in an electric mixer. Add eggs, one at a time, beating after each addition.

3.

In a separate bowl, sift flour, baking powder, soda and salt.

4.

Add flour mixture to batter alternately with Silk, beginning and ending with flour. Gently fold in strawberries.

5.

Fill cupcake liners ¾ full.

6.

Bake for 15-20 minutes, or until tops spring back. Cool completely, then frost.

Prepare frosting

7.

Puree strawberries in a blender or food processor.

8.

Cream together cream cheese and margarine until light and fluffy. Add strawberry puree and vanilla.

9.

Slowly add powdered sugar.

10.

Add small amounts of Silk until frosting reaches desired spreading consistency.

11.

Frost cupcakes and top with fresh strawberries.

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Home › Recipes › Coconut Macaroons

Coconut Macaroons

4.666665

15 reviews


From Silkology: the delicious art of cooking with Silk


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Servings

12

Total Time

30 min

Did you know Silk® has a ton of tasty recipes, like this one for Coconut Macaroons ? https://silk.com/recipes/coconut-macaroons

Ingredients

1/2 cup Silk Unsweetened Coconutmilk

1 Tbsp brown rice syrup or agave

1 Tbsp organic cornstarch or arrowroot


1/4 tsp salt

3 cups shredded coconut

Dish up your review


Coconut Macaroons

Ratings:

1 review

My sweet tooth is happy!

These are a great by themselves but I drizzled dark chocolate on mine to make them more decadent. I will be serving these at my next baby shower!

Coconut Macaroons

Ratings:

1 review

Oklahoma

Coconut Clouds

I love that these coconut bites are so easy to make, yet so full of flavor! I also love that they are vegan. Such a great treat to make for a holiday get together.

Coconut Macaroons

Ratings:

1 review

The best Coconut Macaroon recipe for taste and texture!

Yes, it is even better than my moms. The addition of Silk Unsweetened coconut milk adds a subtle silky texture. This gluten-free, vegan recipe will replace my old one…and I've sent mom a copy of it!

Coconut Macaroons

Ratings:

1 review

Coconut Delight

these coconut bites are amazing! they are great in taste and my family absolutely loves them... it has become one of my daughters favorite macaroons. we love the fact that they are vegan too, very healthy...

Coconut Macaroons

Ratings:

1 review

Coconut coconut

Amazing bites. I ate the whole thing just in one sit. I love coconut. This recipe make me very satisfying coconut craving. And more, baking with Silk help my bites more nutritious. Healthy and yummy recipe!!!

Coconut Macaroons

Ratings:

1 review

Wisconsin

Best With Silk

this are so good with hot chocolate made with Silk coconut milk , not only does the recipe use the Silk Coconut Milk , The Cookies are even more flavor with chocolate Silk Milk

Coconut Macaroons

Ratings:

1 review

raw gluten free

This are fantastic! They almost melt in your moth and are great to take to parties where you might have trouble finding gluten free items.

Coconut Macaroons

Ratings:

1 review

YUMMY & EASY!

so easy to make, has few ingredients and love that it is gluten free for my daughter. Finally a recipe where she can eat everything in it!!!

Coconut Macaroons

Ratings:

1 review

Amazing

These are amazing... so delicious and using SILK makes it even better!

Coconut Macaroons

Ratings:

1 review

Simple, satisfying, sweet Coconut Macaroons

Easy to make, just a few ingredients, and these cookies taste like they took hours to make! These satisfying chewy cookies make me look like a professional baker, yet they just take a few minutes to make and will impress all my guests. Love the way they stay fresh for days if packed loosely in a covered tin.

Coconut Macaroons

Ratings:

1 review

Arizona

Deliciously Coconuty!

I've tried to make healthy macaroons in the past and nothing came even close to tasting as good as these! I love how you can really taste the coconut flavor in every bite. The coconut milk is the perfect addition as it truly enhances these delectable macaroons.

Coconut Macaroons

Ratings:

1 review

Delish!

These are so tasty! This easy-to-make recipe yields yummy treats that are relatively guilt-free knowing you are getting the benefits of coconut!

Coconut Macaroons

Ratings:

1 review

Delicious

I have tried this recipe and the macaroons were delicious

Coconut Macaroons

Ratings:

1 review

Delicious

I have tried this recipe it is easy and delicious

Coconut Macaroons

Ratings:

1 review

Can't even tell the difference

the coconut flavor is delicious and because of the cut back calories of using silk coconut milk, its ok to have two or three of these!

Coconut Macaroons

Ratings:

1 review

Michigan

Best.Macaroon.Ever!

I love coconut macaroons, but because of allergies (need to follow a vegan diet,) thought I'd have to give them up forever. Wow - these are so easy and so good! I did find that 20 minutes was too much, but that may just be my oven. Thank you, thank you Silk for another delicious treat. The wonders of Silk just never cease!

Coconut Macaroons

Ratings:

1 review

My sweet tooth is happy!

These are a great by themselves but I drizzled dark chocolate on mine to make them more decadent. I will be serving these at my next baby shower!

Coconut Macaroons

Ratings:

1 review

Oklahoma

Coconut Clouds

I love that these coconut bites are so easy to make, yet so full of flavor! I also love that they are vegan. Such a great treat to make for a holiday get together.

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Preparation

1.


2.

Combine Silk, brown rice syrup and cornstarch in a saucepan over low heat. Stir until thickened, about 2-3 minutes.

3.

Add vanilla, salt and coconut, stirring until well combined.

4.

Drop by rounded teaspoons onto baking sheet lined with parchment paper.

5.

Bake for 20-25 minutes or until golden brown.

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Home › Recipes › Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

4.0625

16 reviews




6

Servings

8

Total Time

45 min

+ processing

Did you know Silk® has a ton of tasty recipes, like this one for Vanilla Bean Ice Cream? https://silk.com/recipes/vanilla-bean-ice-cream

Ingredients

2 cups Silk Original or Vanilla Soy, Almond or Coconutmilk

2 cups Silk Original or French Vanilla Creamer

1/2 cup honey, agave or sugar

1 vanilla bean

2 Tbsp arrowroot or cornstarch

Special tools: ice cream maker

Dish up your review



Ratings:

1 review

Yummy

This is a great recipe. I also substituted dark chocolate Silk in a batch which was delicious too.


Ratings:

1 review

Dairy Free!

I thought I was going to cry when I found that I was allergic to dairy, but i made this ice cream and my worry that I could not have ice cream floated away. It really depends on the type of milk,I've tried all three and coconut is the best.


Ratings:

1 review

The family loved it!

I am very glad that, because of this recipe, I don't have to live ice cream free now that I am living dairy free!


Ratings:

1 review

Minnesota

Soy Good!

The first thing I did when I got my new ice cream maker was try this recipe! It was really good and the amount this recipe makes is just perfect - not too much! Since trying this recipe, I have used it as the base for all sorts of flavors; mint chip, peanut butter, etc.


Ratings:

1 review

Texas

My Son can Be a Kid!

I was so worried my son would miss out on the traditional cake and ice cream birthday party experience when we realized his lactose-allergy was not going away as he grew. I made this recipe with him in mind, and he loved it! But, the rest of the family, the cousins, the grandparents, everyone else loved it too! Very creamy, very rich on the tongue, and a great vanilla flavor any kid could easily fall in love with! Thanks! Next time, I will be adding crushed pineapple, mashed bananas, and some strawberries to imitate great-grandma's famous banana-split ice cream.


Ratings:

1 review

Amazing!

One of the hardest things about being lactose intolerant is that a lot of times I've had to go without ice cream if I did not have my pills. But this recipe is amazing! It brings back what I love about ice cream without any symptoms or having to take any pills.


Ratings:

1 review

Did not work for me

I followed the recipe exactly using almond milk but the mixture did not freeze in my Cuisanart ice cream maker so I can't recommend this recipe.


Ratings:

1 review

Not quite what I expected

I was so excited after reading the recipe and some reviews that I would be able to make ice cream for my grandbabies. I followed the recipe exactly. Unfortunately, it did not turn out smooth and creamy. I

didn't like the flavor (neither did my girls) or the texture. Don't think I will try this again. Please make us another recipe.


Ratings:

1 review

amazing!

I hate not being able to have ice cream being severely lactose intolerant. However I was slightly apprehensive to try any milk free recipes afraid that it just wouldn't be the same but i finally tried it and the results were wonderful! Will definitely be making this very often


Ratings:

1 review

California

Delicious!

This was creamy and delicious! I used french vanilla creamer and it gave the ice cream a strong vanilla taste, which my family loved. You could probably leave out the vanilla bean/extract it you prefer a subtler flavor. It's the only kind of ice cream we will make from now on.


Ratings:

1 review

tat103

My ice cream machine will not freeze this receipt and I followed it exact -sad my little granddaughter can't have dairy I need a good easy receipt. Help!


Ratings:

1 review

Chunky and icy

Five star taste, three star execution. Followed the directions and ingredients exactly, chilled it for two days in the fridge before popping it into the ice cream maker. Instead of smoothy and creamy, I got chunky and icy. Popped it into a container in the freezer and hoping it sets up semi-nice. Overall, I'm not so impressed.


Ratings:

1 review

Just Like SoDelicious!

I've read the reviews about this not being creamy. No, it isn't as creamy as dairy ice cream, but it is the same consistency as the SoDelicious brand Soy ice cream. It's just as good if not better because there is no cardboard taste. My Oster ice cream maker worked perfectly in making this. I did use corn starch instead of arrowroot and liquid vanilla. Thanks so much for giving us a recipe that is delicious!! Our biggest treat these days is root beer floats!!!


Ratings:

1 review

Massachusetts

Amazing

Make it. I made a couple variations, like not using creamer and putting in a small can of coconut milk, but overall this recipe is delicious. Thank you Silk.


Ratings:

1 review

Georgia

l've made it with different flavors

This recipe is the best one l've found for "ice cream" and it's so easy to make. Besides the vanilla, I've made coffee ice cream and chocolate ice cream. My favorite is the coffee with cacao nibs added.


Ratings:

1 review

I can eat ice cream again!!

I had to give up ice cream about 5 years ago because I have some lactose issues. Then I found this recipe. This recipe makes the best ice cream! I no longer have to go without, and actually prefer this to "traditional cow ice cream". Thank you for sharing this recipe. I am one happy lady!!!


Ratings:

1 review

Yummy

This is a great recipe. I also substituted dark chocolate Silk in a batch which was delicious too.


Ratings:

1 review

Dairy Free!

I thought I was going to cry when I found that I was allergic to dairy, but i made this ice cream and my worry that I could not have ice cream floated away. It really depends on the type of milk,I've tried all three and coconut is the best.

<

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Preparation

1.

Place Silk and Silk Creamer in a medium saucepan and whisk in honey, agave or sugar.

2.

Slice vanilla bean in half lengthwise, and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well.

3.

Bring mixture to a simmer over medium heat and simmer for 5 minutes.

4.

Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes.

5.

Cool completely and process in an ice cream maker according to manufacturer’s instructions.

NOTE: If you don’t have a vanilla bean, add 2 tsp vanilla extract when removing mixture from heat. You may also add fresh fruit or any other flavorings you desire.

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Home › Recipes › Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

4.857145

7 reviews




Servings

12

Total Time

45 min

Did you know Silk® has a ton of tasty recipes, like this one for Chocolate Zucchini Muffins? https://silk.com/recipes/chocolate-zucchini-muffins

Ingredients

1 cup flour

3/4 cup sugar

1/3 cup cocoa powder

1 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1/2 cup Silk Soy, Almond or Coconutmilk, any flavor

2 tsp vinegar

1/4 cup vegetable oil

1 egg, beaten

1 tsp vanilla

3/4 cup grated zucchini

1/2 cup boiling water

1/2 cup chocolate chips

Dish up your review



Ratings:

1 review

Missouri

A yummy, healthy snack!

I tried these with the chocolate almond Silk and they were wonderful! Very moist and tasty. A good way to have something chocolate without any guilt.


Ratings:

1 review

Yummy Chocolate !

What a great muffin ! I used Silk Chocolate of course and used applesauce instead of oil and the cinnamon just gives them a great chocolate flavor. My son is extremely picky and will avoid any vegetable at any cost. I had to really grate the zucchini fine and they turned out wonderful. You cannot even see the zucchini and that's enough to fool the pickiest of eaters. I would recommend cooking the full 17 minutes. Definitely adding to the book of favorites !


Ratings:

1 review

Holy bananas are these good.

I had to substitute carrots for the zucchini and I used gluten-free flour, but these muffins were absolutely fabulous. I agree with the other reviewer that you'll likely need to bake the entire 17 minutes. But, they are SO moist and tasty. High five to you, Silk.


Ratings:

1 review

Zucchini

Loved these Chocolate Zucchini Muffins. With the grated zucchini it made the muffins very moist. Using the Almond milk gave it a great nutty, cinnamon, chocolate taste. This is one recipe I am adding to my many great Muffins, I make.


Ratings:

1 review

Illinois

Tastes like you're cheating but you're not

Very yummy! Love the flavor, the fact you can sneak more veggies in your diet....tastes like you're cheating on your diet but you're not! :-)


Ratings:

1 review

Delish!

I usually stick with tried-and-true recipes when i have company coming, but I couldn't resist trying these as one of the offerings at our neighborhood gathering. Oh my goodness, these are so moist and yummy! The zucchini makes them moist and Silk Dark Chocolate made them delicious. Will definitely make these again.


Ratings:

1 review

Great chocolate flavor

I have made these several times, always using Silk Chocolate Almond for added flavor. I recently started eating gluten-free and was delighted to find I could use my gluten-free flour mix with xanthan gum to get the same results. I love that I can use up zucchini in these and that keeps them moist. Always a hit at my gatherings.


Ratings:

1 review

chocolate muffins

I've made these several times , I use half chocolate silk and half coconut and add some fresh coconut and chopped almonds and use banana instead of zucchini. They never seem to last long as they are good to the last bite. I also use almond flour and instead of oil I use apple sauce.


Ratings:

1 review

Missouri

A yummy, healthy snack!

I tried these with the chocolate almond Silk and they were wonderful! Very moist and tasty. A good way to have something chocolate without any guilt.


Ratings:

1 review

Yummy Chocolate !

What a great muffin ! I used Silk Chocolate of course and used applesauce instead of oil and the cinnamon just gives them a great chocolate flavor. My son is extremely picky and will avoid any vegetable at any cost. I had to really grate the zucchini fine and they turned out wonderful. You cannot even see the zucchini and that's enough to fool the pickiest of eaters. I would recommend cooking the full 17 minutes. Definitely adding to the book of favorites !

<

>

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Preparation

1.


2.

Line a muffin tin with 12 paper liners.

3.

In a medium bowl, whisk together flour, sugar, cocoa, cinnamon, baking soda and salt.

4.

In another bowl, whisk together Silk, vinegar, vegetable oil, beaten egg and vanilla until combined.

5.

Pour Silk mixture over dry cocoa mixture and stir by hand until all the flour is incorporated. Stir in the zucchini followed by boiling water. The mixture will be thin.

6.

Fill muffin liners 3/4 of the way full, sprinkle with chocolate chips and bake for 13-17 minutes until tops spring back and a tester inserted in the center of a muffin comes out clean.

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Home › Recipes › Chocolate Peanut Butter Ice Cream


4.875

8 reviews




1

Servings

8

Total Time

1 hr


Did you know Silk® has a ton of tasty recipes, like this one for Chocolate Peanut Butter Ice Cream? https://silk.com/recipes/chocolate-peanut-butter-ice-cream

Ingredients

2 cans coconut milk, chilled


1/2 cup unsweetened cocoa powder

1/2 cup peanut butter

1/3-1/2 cup sugar, honey or agave, to taste

1 1/2 tsp vanilla

1 cup chopped peanut butter cups, optional

Dish up your review



Ratings:

1 review




Ratings:

1 review

No guilt!



Ratings:

1 review

Seriously amazing

I can't get over how using Silk Almond Milk makes recipes seem richer and more decadent, especially desserts! You'd think something with less calories would be a sacrifice, but I feel like I'm indulging when I have something made with my unsweetened vanilla Silk Almond Milk. This ice cream is no exception...yummy!


Ratings:

1 review

Awesome

I legged out the sugar and peanut butter cups. Terrific and healthy!


Ratings:

1 review

Dr Approved, Tummy Happy Treat!

When my dr told me to give up dairy, I was sad to give up ice cream-I thought I'd never be able to make it! This recipe is decadent and delicious and totally satisfies my sweet tooth and frozen treat cravings. I will definitely be making this again!


Ratings:

1 review

Yummy!

This Chocolate Peanut Butter Ice Cream Recipe is a Hit in my Family - everyone Loves it and always want more!


Ratings:

1 review

Silk Chocolate Peanut Butter Ice Cream

We just made this tonight and OMG how delicious it was. I have always loved Ice Cream but it didn't love me.Now with Silk I can enjoy all my favorites without the problems.It was creamy, smooth and chocolatey and really delicious. Don't take my word for it. Make this yourself and fall in love with Ice Cream all over again!


Ratings:

1 review

Georgia

Don't Waste the coconut milk

You can buy coconut cream, it comes in a block and is cheaper than the coconut milk. I just have to figure out how much to use. You can usually find the product in the Latin section of the grocery store. I will definitely be making this in a couple days, sans peanut butter cups. :)


Ratings:

1 review




Ratings:

1 review

No guilt!


<

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Preparation

1.

Open chilled cans of coconut milk and scoop the white coconut cream from the top of each can.

NOTE: Reserve coconut liquid for smoothies!

2.

Add coconut cream and remaining ingredients to blender and puree until smooth. Chill for at least 1 hour.

3.

Pour into ice cream maker and process according to machine’s instructions.

4.

In the last few minutes of processing, add chopped peanut butter cups, if using.

5.

Serve immediately or store in freezer. If freezing, place in refrigerator for 10 minutes before serving to soften.

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