easy muffin recipe with yummy fresh mangoes & coconut milk
DESCRIPTION
http://kipkitchen.com/easy-muffin-recipe-mango Looking for an easy muffin recipe? My mango muffin recipe is a quick & easy dessert. Learn how to make it from scratch, ingredients & baking supplies listedTRANSCRIPT
Kip Kitchen
http://kipkitchen.com/easy-muffin-recipe-mango/
Easy Muffin Recipe
with Yummy Fresh Mangoes
& Coconut Milk
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2
Recipe
Preparation Time: 20 minutesCook Time: 25 minutesTotal Time: 45 minutes
Yield: 6 muffins
http://kipkitchen.com/easy-muffin-recipe-mango/
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Ingredients
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● 1/2 mango
● 50 g (2 oz) white chocolate
● 2 eggs
● 100 g (3.5 oz) flour
● 1 teaspoon baking powder
● 75 g (2.5 oz) sugar
● 50 g (2 oz) coconut milk
● a pinch of salt
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Kitchenware
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● a mixing bowl
● a whisk or an electric mixer
● a double boiler or two saucepans
● a spatula
● a knife
● a cutting board
● a 6-cup muffin pan
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Step 1
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Preheat your oven to 180ºC (350F).
Beat the flour with baking powder and 2 eggs in a mixing bowl.
Then add sugar and coconut milk, and mix.
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Step 2
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Melt the white chocolate “au bain marie” i.e. in a double boiler. If you don’t have a double boiler, put the white chocolate in a saucepan over a second saucepan containing boiling water (see picture).
Mix it with a spatula when it’s on the stove.
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Step 2 (continued)
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When the white chocolate is evenly melted, pour it into the mix from step 1 and mix again.
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Step 3
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Cut the mango into two. Keep one half and cut the other half into small cubes.
Add the mango cubes to the mix from step 2.
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Step 4
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If you use a metal muffin pan, spread butter on it (not needed if you use a silicon muffin pan or baking cups/cupcake liners).
Then pour the final mix in: fill each cup up to 3/4.
Put the muffin pan in the oven for approximately 25 minutes.
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Result
http://kipkitchen.com/easy-muffin-recipe-mango/
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