allergy statement - uptown...slow cooked lamb shank with fresh herbs, served over lamb jus and...

Allergy statement:Menu items may contain or come into contact with milk (dairy), eggs, fish, crustaceans, molluscs, tree nuts, peanuts, gluten (wheat / rye / oats / barley), soy, sesame, sulphur dioxide, celery, lupin & mustard. For more information, please speak with a manager.

Dear Guest,We thank you for your support, which makes us able to do what we love.

FRENCH ONIONS 5.80

ONION RINGS 5.80Homemade, served with honey mustard dip

POTATO WEDGES 5.80Served with sour cream

SPRING ROLLS 7.90Filled with red cabbage, carrot, sweet corn, turnip, fresh coriander and sesame seeds, served with sweet and sour sauce (homemade by CHi Lounge chef)

CHICKEN GOUJON FINGERS (230g.) 10.80Deep fried battered strips of chicken fillets, served with honey mustard dip

PORK SPARE RIBS (half portion) 12.30House smoked tender spare ribs, French onions, served with BBQ sauce

CHEESE PLATTER 19.80A selection of fine cheeses: chevre, comté de Gruyère, parmezan, camembert de Normandie,la mimolette, accompanied by vegetable crudites, herbed olive oil and crispy croutons

CHESTERS COMBO 17.80A combination of buffalo wings, spring rolls, chicken goujon fingers, potato wedges, onion rings, garlic bread and a selection of 3 dips

SMOKED CHICKEN WINGS Served with BBQ sauce

10 pieces 7.9025 pieces 17.80

BUFFALO CHICKEN WINGS Served with our blue cheese dip

10 pieces 7.9025 pieces 17.80

ANTIPASTI PLATTER 19.80

A fine selection of: rosette salami, chorizo (picante salami), prosciutto, fuet (dry sausage),parmezan, camembert de Normandie, la mimolette and comté de Gruyère

CHESTERS COMBO

Vegetarian Contains nuts Spicy

FINGER FOOD

CHILI DIP 5.80Served with tortilla chips

GUACAMOLE DIP 7.20Served with herb infused crispy pitta (seasonal)

CRISPY POTATO SKINS 6.90Served with sour cream

MIXED DIPS 8.70Tortilla chips and crispy pitta, served witha selection of sour cream, guacamole (seasonal) and chili dips

CHEESE NACHOS 12.80Tortilla chips with chili sauce, topped with melted cheese. Served with sour cream, guacamole (seasonal) and chili dips on the side

CHEESE NACHOS

GRILLEDVILLAGE HALLOUMI 8.90

Halloumi cheese served with rocket, spring onions and tomato, tossed with balsamic dressing on crispy pitta

DIPS & BITES

STARTERS

You are kindly requested to inform us of any allergies. Prices include all taxes.

TZATZIKI DIP 4.80Cucumber garlic yogurt dip, served with pitta bread

PRAWN COCKTAIL 7.80Prawns and lettuce topped with cocktail sauce

FRESH MOZZARELLA & TOMATO 9.80 Served with rocket, balsamic vinegar and pesto

GARLIC BREAD (5pcs) 5.20Toasted French baguette with garlic butter

GARLIC BREAD SUPREME (5pcs) 5.80Topped with melted cheese

HOMEMADE SOUPS

CREAMY CHICKEN AND MUSHROOM SOUP 7.20

CLEAR CHICKEN SOUP WITH VEGETABLES AND NOODLES 7.20

CREAM OF BROCCOLI AND PEAS SOUP 7.20

CLEAR VEGETABLE SOUP 7.20

BORSCHT SOUP 7.80With beetroot, cabbage, carrots and beef simmered in a rich beef broth, garnished with sour cream and dill

SERVED WITH HERBED CROUTONS

GARLIC MUSHROOMS 6.90Cooked in cream sauce and served with garlic bread

GRILLED HALLOUMI & LOUNTZA 8.90Served with pitta bread

FRIED CALAMARI 14.80Deep fried calamari, served with tartar sauce

CHAR GRILLED OCTOPUS (230g.) 22.80With lemon and oregano olive oil sauce, servedwith mini side salad (rocket, cherry tomatoes and parmezan)

SANDWICHES

FOCACCIA SANDWICH 9.90Lountza, halloumi, ham, cheese, lettuce tomato in a freshly baked focaccia bread

CHICKEN & CHEESE 11.80Strips of chicken sautéed with peppers and onions, topped with melted cheese, served in a French baguette

STEAK & CHEESE 16.50Strips of fresh Angus beef sautéed with peppers and onions, topped with melted cheese, served in a French baguette

ALL OF THE ABOVE ARE SERVED WITH COLESLAW AND FRESH HAND CUT POTATO CHIPS

Vegetarian Contains nuts Spicy

BEEF FAJITAS 17.80Flour tortillas filled with spicy sautéed black Angus beef, onions, sweet peppers, tomatoes,cheddar cheese and sour cream. Served with guacamole dip (seasonal)

STEAK & CHEESE

PIZZA

PROSCIUTTO & ROCKET PIZZAMARGHERITA 8.60 With tomato sauce and mozzarella cheese

HAM & CHEESE 9.50 With ham and mozzarella cheese

VEGETARIAN 10.30 With mozzarella, mushrooms, peppers, onions, tomatoes, olives and sweet corn

PROSCIUTTO & ROCKET PIZZA 11.80 With mozzarella, prosciutto, porcini mushrooms and fresh rocket leaves

CHESTERS PIZZA 12.50 With mozzarella, pepperoni, ham, peppers, mushrooms, onions and olives

CHESTERS CLUB 11.80Lettuce, bacon, tomato, chicken, egg, mayonnaise. Served with fresh hand cut potato chips and side salad

CHICKEN FAJITAS 14.50

Flour tortillas filled with spicy sautéed chicken, onions, sweet peppers, tomatoes, cheddar cheese and sour cream. Served with guacamole dip (seasonal)

ALL OUR PIZZAS HAVE CRISPY BASE MADE FROM THE FINEST ITALIAN PIZZA FLOUR!

VEGETABLE PAPPARDELLE

FRESH PASTASPAGHETTI WITH YOUR CHOICE OF SAUCE:

NAPOLITANA 10.60 Tomato and basil sauce BOLOGNESE 11.80Minced beef with tomato sauce

CARBONARA 12.30Pancetta, garlic and fresh cream

VEGETABLE PAPPARDELLE 12.40Pasta with cherry tomato sauce, zucchini, spinach, carrot and truffle pecorino cheese

LINGUINE AI FRUTTI DI MARE 19.80

Linguine in tomato based sauce combined with a fine selection of seafood (prawns, mussels, calamari and octopus)

LINGUINE AI FRUTTI DI MARE

WILD MUSHROOM RISOTTO

RIGATONI ARRABBIATA 10.40Rigatoni with mushrooms in a spicy tomato sauce

SPINACH & RICOTTA RAVIOLI 12.90Spinach and ricotta ravioli, served with cherry tomatoesand basil tomato creamy sauce

TAGLIATELLE WITH CHICKEN 13.80Tagliatelle with chicken and porcini mushrooms in a creamy sauce


WILD MUSHROOM RISOTTO 19.50

With Brezain de Savoie and truffle pecorino cheeses

SALADS

PROSCIUTTO SALAD

WILD PRAWN SALAD 13.80

Baby wild prawns with avocado, mango, pineapple, iceberg and rocket leaves, fresh coriander, semi-dried cherry tomatoes and red onion

Refreshing lime dressing


SPINACH SALAD 9.90Baby spinach with cherry tomatoes, mushrooms, topped with grated blue cheese and pine nuts Honey balsamic dressing

POMEGRANATE SALAD 10.80Fresh salad greens garnished with pomegranate, roasted walnuts and parmesan flakesRefreshing pomegranate dressing

CHICKEN CAESAR SALAD 12.80Crispy lettuce leaves topped with grilled chicken strips, croutons and parmesan cheese Caesar dressing

PROSCIUTTO SALAD 13.80Grilled aubergines, zucchini, baby rocket, baby spinach, cherry tomatoes, smoked mozzarella, roasted walnuts,dried figs, prosciutto, parmezan flakesBalsamic basil pesto dressing

APPLE & CHICKEN SALAD 11.80Fresh greens topped with grilled chicken strips, Granny Smith and Red Delicious apples, walnuts and avocado Sherry dressing

FIESTA SALAD 12.80Crispy tortilla basket with grilled chicken, garden greens, tomatoes, cucumbers, bell peppers, red kidney beans and cheddar cheese, topped with sour cream, guacamole (seasonal) and mexican bean sauce, garnished with jalapenos Lime dressing

SEAFOOD SALAD 19.50Fresh greens, mixed with baby calamari, baby shrimps and octopus, garnished with avocado and three skewers of roasted salmon, swordfish and prawns, garnished with pestoLime dressing

QUINOA SALAD WITH HALLOUMI 13.50Cyprus village halloumi, baby spinach, lettuce hearts, cherry tomatoes, avocado, pomegranate seeds and quinoaHoney lemon and mustard dressing

MINI SALAD 4.90Lettuce, rocket, coriander, peppers, tomato, cucumber, onions and olives Vinaigrette dressing

GREEK SALAD 9.80Tomatoes, cucumbers, sweet peppers, red onions, olives, feta, capers Oregano vinaigrette dressing

CHESTERS SALAD 9.80Hearts of garden greens combined with sun-dried tomatoes, pine nuts, parmesan flakes and toasted baguette slices with melted cheeseItalian balsamic dressing(Add four herb roasted prawns for additional 6.00)

WILD PRAWN SALAD

GRILLED KING PRAWNS 29.50

Grilled king prawns served with vegetable rice,seasonal vegetables and lemon herb dressing

GRILLED CALAMARI

MIXED SEAFOOD

SEAFOOD

CRISPY ROASTED SALMON 22.50 Fresh Atlantic salmon, served on a saffron/porcini mushroom risotto with basil sun-dried tomato vinaigrette

BAKED SALMON 22.50 Fresh Atlantic salmon, served on a bed of vegetable rice with steamed vegetables. Garnished with avocado and coriander relish

Vegetarian Contains nuts Spicy May contain bones

MIXED SEAFOOD 29.50

Grilled fresh sea bass fillet, prawns, Atlantic salmon, octopus. Served with grilled vegetables and potatoes, lemon confit vinaigrette

This delicious dish is one of the healthiest choices on our menu, full of nutrients and minerals found in seafood.

SEA BASS 25.60Pan roasted sea bass fillets with green asparagus, baby potatoes, Kalamata olives, cherry tomatoes, capers and green herb olive oil

GRILLED KING PRAWNS

FRIED CALAMARI 15.80Deep fried calamari, served with fresh hand cut potato chips, side salad and tartar sauce

FISH & CHIPS 14.50Battered cod fish, served with fresh hand cut potato chips and tartar sauce

CHAR GRILLED OCTOPUS (230g.) 24.80Served with country potatoes, side salad, lemon and oregano olive oil sauce

GRILLED CALAMARI (330 - 350g.) 24.80Char-grilled calamari with grilled vegetables, lemon confit and fresh hand cut potato chips

BURGERS

PLAIN BEEF BURGER (200g.) 11.80

BEEF CHEESEBURGER (200g.) 12.80

BEEF, CHEESE & MUSHROOM (200g.) 12.90

BEEF, CHEESE & ONION (200g.) 12.90

CHICKEN BREAST BURGER (200g.) 12.80

FROM THE GRILL

CHICKEN TANDOORI 13.80Marinated chicken skewer in Tandoori spices. Served with rice, salad and Raita dip

CHICKEN BREAST 13.80Tender chicken fillet, served with mashed potatoes, salad and BBQ sauce

CHICKEN ORIENTAL 15.80Marinated chicken skewer, on vegetable rice, served with salad (tomatoes, lettuce, parmesan flakes)and sour cream

WELSH LAMB CHOPS (350g.) 28.70Served with seasonal vegetables and fresh hand cut potato chips, with BBQ or mint sauce

CHESTERS BURGER

ALL OUR BEEF BURGERS ARE HOMEMADE WITH USDA BLACK ANGUS BEEF

Vegetarian Contains nuts Spicy From Josper charcoal grill

DOUBLE BURGER (400g.) 19.80 Double beef burger with bacon and Gruyerre cheese. Served with potato wedges and coleslaw

CHESTERS BURGER (250g.) 16.80 Beef burger with teriyaki onion, tomato, lettuce, grilled red pepper, bacon, red cheddar cheese and Japanese mayonnaise. Served in freshly baked brioche bun, with fresh hand cut potato chips and BBQ sauce

TEXAS STYLE BURGER 16.80 Beef burger (250g.), pulled pork (100g.), iceberg lettuce, tomato, gherkins, Japanese mayonnaise, red cheddar cheese. Served in freshly baked brioche bun with chili dip and potato wedges

US BURGER (250g.) 15.80 Beef burger, onion rings, tomato, lettuce, red cheddar cheese, potato wedges. Served with honey mustard sauce

PORTOBELLO VEGGIE BURGER 12.80 Grilled Portobello mushroom in freshly baked brioche bun with avocado guacamole (seasonal), goat cheese, tomato, rocket leaves, balsamic vinaigrette and Japanese mayonnaise, served with potato wedges and pickled vegetables

ALL BURGERS ARE WITH TOMATO AND LETTUCE SERVED WITH FRESH HAND CUT POTATO CHIPS

AND COLESLAW ON THE SIDE

HOUSE SPECIALTIES

LAMB SHANK 25.60Slow cooked lamb shank with fresh herbs, served over lamb jus and rocket risotto with parmezan

One of our most appreciated dishes and chef’s specialty is crackling pork leg. With it’s unique way of preparing and cooking we produce a truly delicious pork roast.


SMOKED BBQ SPARE RIBS 19.60

House smoked tender pork spare ribs, served with French onions, fresh hand cut potato chips and BBQ sauce

CRACKLING PORK LEG

CHICKEN CURRY 12.90Homemade chicken curry, served with steamed rice and apple & pear chutney

MONGOLIAN PORK CHOP 17.80Tender pork chop marinated in a Mongolian influenced sauce, served with country potatoes, seasonal vegetables and Chinese mustard sauce

CHICKEN “TABAKA” 19.50Marinated and grilled whole corn fed baby chicken, served with pomegranate sauce, traditional clay pot baked potatoes and salad on the side

CRACKLING PORK LEG 22.80

1-1.2 kg of a succulent pork leg with crackling cooked to perfection and seasoned with our best herbs

Served with homemade sauerkraut, pickled gherkins,two types of mustard and potato wedges

JOSPER CHARCOAL GRILL

CHICKEN LEGS ON A SKEWER 15.80Marinated boneless chicken legs with homemade spices, served with roasted potato wedges, grilled vegetables and apple & pear chutney

CHICKEN

CHICKEN WING DRUMSTICKS 7.90Marinated in our unique homemade spices and grilled to perfection

ROASTED POTATO WEDGES 4.50Cooked with herbs

MUSHROOMS 5.60Grilled button and oyster mushrooms

VEGETABLES 7.50Marinated grilled seasonal vegetables with herbs

PEPPERS 7.40Grilled peppers, served cold with olive oil,white vinegar, garlic and parsley

CREAMY SPINACH 5.60

TRUFFLED MASHED POTATO 5.60

Vegetarian

Josper is a latest technology elegant combination of a grill and an oven in a single machine with the grill part working 100% on charcoal, adding the unique flavour of

the finestembers, a unique texture and juiciness in all products.

CHICKEN WING DRUMSTICKS

CORN FED CHICKEN 19.80

Two pieces of grilled chicken breast (supreme cut), served with truffled mash, Josper mushrooms, corn on the cob and apple & pear chutney

CORN FED CHICKEN

STARTERS & SIDE DISHES

PORK CHOP 15.80 Grilled pork chop. Served with fresh hand cut potato chips, salad and BBQ sauce

PORK KEBAB 14.60 Traditional pork kebab served with pitta bread, tzatziki dip, fresh hand cut potato chips and salad

CHESTERS PORK CHOP 18.70Extra thick grilled pork chop, marinated with Chesters homemade mixture of spices and coffee. Served with country potatoes, grilled vegetables and BBQ sauce

VEAL



CHESTERS PORK CHOP

PORK

VEAL SHANK 58.00 (enough for two)

1,8 - 2 kg of slow cooked veal shank, served with herbs de Provence roasted vegetables, fresh hand cut potato chips, pepper sauce, mustard, BBQ sauce and Béarnaise sauce

VEAL RIB RACK 36.50 Josper slow cooked veal ribs served with corn on the cob, Portobello mushroom, florina peppers, Allumette potato chips, mustard, BBQ sauce, Béarnaise sauce

VEAL CHOP 34.50 Grilled milk fed veal rib chop (French cut), served with herbs de Provence roasted vegetables, Josper potatoes and balsamic veal jus

VEAL RIB RACK


BEEF


SIRLOIN STEAK (300g.) 32.80Fresh Black Angus beef served with fresh hand cut potato chips, corn on the cob, French onions, grilled mushrooms and BBQ sauce

RIB-EYE STEAK (300g.) 33.80Fresh Black Angus Rib-Eye steak garnished with French onions, served with fresh hand cut potato chips, corn on the cob and grilled mushrooms. BBQ sauce on the side

BEEF FILLET STEAK (250g.) 35.60Fresh Black Angus beef, served with fresh hand cut potato chips, grilled mushrooms, corn on the cob,French onion rings and BBQ sauce

BEEF FILLET STEAK WITH MUSHROOM SAUCE (250g.) 35.60Fresh Black Angus beef with creamy wild mushroom sauce, seasonal vegetables and country potatoes

BEEF FILLET STEAK WITH PEPPER SAUCE (250g.) 35.60Fresh Black Angus beef fillet, pepper sauce, seasonal vegetables, country potatoes

RIB-EYE ON THE BONE (600-650g.) 42.80Grilled Australian Black Angus rib-eye on the bone,served with fresh hand cut potato chips, corn on the cob and grilled mushrooms. BBQ sauce on the side

T-BONE STEAK (650g.) 59.00US beef T-bone steak garnished with French onions and served with fresh hand cut potato chips, corn on the cob and grilled mushrooms. BBQ sauce on the side<Suggested to be served medium or medium rare>

ABERDEEN RIB-EYE ON BONE (900g - 1kg.) 72.00

Grilled Australian black angus rib-eye on the bone, served with mushrooms, corn on the cob, Florini peppers, josper potato wedges and creamy spinach ABERDEEN RIB-EYE ON THE BONE

BEEF FILLET STEAK WITH MUSHROOM SAUCE

AGED MEAT

D I S C O V E R T H E

AGED MEATE X P E R I E N C E

Aging meat is a process that takes advantage of enzymes to make foods delicious before cooking. The meat has to be kept in very carefully controlled conditions (cool temperatures, with relatively high humidity) for a period of time (often several weeks, and in some cases up to a couple of months). When such conditions are created, the enzymes are allowed to work through the meat which leads to a unique complexity of flavour.

There are no cooking methods that can ENHANCE theflavour of an aged pieceof meat

AGING STAGES

STEAK DONENESSRARE: Cool or warm red center. It’s nearly like raw meat, but cooked on the outside

MEDIUM RARE: Warm and has a mostly pink-to-red center. Firm on the outside, soft and juicy on the inside.

MEDIUM: A clear band of pink in the middle of the steak. There should still be slightly more gray-brown than pink coloration

MEDIUM WELL: Mostly gray-brown throughout, but with a hint of pale pink inside. It’s a slightly juicy steak, but with no sign of blood in it

WELL DONE: Grayish-brown with no sign of pink. It’s usually slightly charred on the outside


AGED T-BONE STEAK* (600g.) 62.00

AGED RIB-EYE ON THE BONE* 10€ per 100g.

AGED TOMAHAWK* 10€ per 100g.

AGED SIRLOIN ON THE BONE* (600g.) 49.00

AGED SIRLOIN* (350g.) 39.50

All of the above are served with:fresh hand cut potato chips, corn on the cob and grilled mushrooms

WITH YOUR CHOICE OF SAUCE:1. Peppercorn 2. Chimichurri 3. Wild mushroom 4. Béarnaise

* These dishes are subject to availability.

Australian grain fedAGED RIB-EYE STEAK* (300g.) 37.60

UK Grass fed

AGED RIB-EYE ON THE BONE* 7€ per 100g.

Vegetarian Contains nuts Spicy From Josper charcoal grill

AGED T-BONE STEAK

Premium Black Angus Beef, Prime@Choice(120 days+ corn-based feed ration produces well marbled, tender beef)

USDA CREEKSTONE FARMSAGED MEAT

MASHED POTATOES JACKET POTATO FRESH HAND CUT POTATO CHIPS POTATO WEDGES GRILLED VEGETABLES

VEGETABLE RICE 3.40 CORN ON THE COB 3.00 STEAMED VEGETABLES 3.40 CREAMY SPINACH 5.60 TRUFFLED MASHED POTATOES 5.60

RUSSIAN CORNER

BORSCHT 7.80With beetroot, cabbage, carrots and beef,simmered in a rich beef broth.Garnished with sour cream and dill

SALAD OLIVIER 7.60Russian salad with boiled carrots, potatoes, hard boiled eggs, green peas, ham, gherkins, all mixed in mayonnaise dressing and garnished with black olives

PELMENI 9.80Dumplings filled with mincedpork and beef, served with sour cream

CYPRIOT 9.70

Two fried free range eggs, streaky bacon, Cypriot sausage, grilled halloumi, mushrooms and cherry tomatoes

SIDE ORDERS

BREAKFAST

ENGLISH 7.80Two fried free range eggs, streaky bacon, sausage, grilled mushrooms, baked beans and cherry tomatoes

Vegetarian Contains nuts Spicy May contain bones

Served until 12:00

EGG WHITE OMELETTE 7.60With spinach and semi dried tomatoes

PROSCIUTTO OMELETTE 8.20With prosciutto, mushrooms, semi dried tomatoes and Brezain de Savoie cheese

CYPRIOT

EGG WHITE OMELETTE

OUR BREAKFASTS ARE SERVED WITH TOASTED BREAD, BUTTER AND HOMEMADE JAM

PELMENI

3.903.403.703.807.50


HAMBURGER & FRIES 6.80

CHEESEBURGER & FRIES 7.20

SPAGHETTI BOLOGNESE 6.80

SPAGHETTI NAPOLITANA 6.50

SPAGHETTI CARBONARA 7.30

CHICKEN NUGGETS & FRIES 5.80

KIDS PIZZA 6.50Ham and cheese

CHICKEN KEBAB 6.90Served with fries

FISH & CHIPS 6.90Battered cod fish, served with fries and tartar sauce

KIDS MENU

KIDS COCKTAILS

CINDERELLA 3.80Orange juice, pineapple juice and vanilla ice cream

MICKEY MOUSE 3.80Pineapple juice, vanilla ice cream, fresh cream andcrushed ice

DONALD DUCK 3.80Blackcurrant, orange, Sprite and grenadine

BUGS BUNNY 3.80Orange, pineapple juice, Sprite and grenadine

Vegetarian

DRINKS & BEVERAGES

WINE BY GLASS (17.5CL)

WHITE WINES

CHAMPAGNE

SPARKLING WINE

WHITEALINA 4.90 Vouni Panayia, Medium Sweet, Xynisteri, Cyprus

GRIFOS 2 5.40 Vlassidis Winery, Xynisteri, Sauvignon Blanc, Limassol Region

MOSCHOFILERO 6.50 Domaine Lafazanis, Greece

CASA LAPOSTOLLE 6.80 Sauvignon Blanc, Rapel Valley, Chile

ROSEKYPEROUNDA ROSE 5.20 Kyperounda Winery, Cyprus

REDAES AMBELIS 4.90 Maratheftiko, Shiraz, Grenache, Nicosia Regional, Cyprus

ANDESITIS 5.20 Kyperounda Winery,Cabernet Sauvignon, Grenache, Mourvedre

ENTRECÔTE 6.50 Gourmet Pére & Fils, Merlot, Cabernet Sauvignon, France

SPARKLING WINEZARDETTO 7.80 Prosecco Brut,Veneto

20 cl 37.5 cl 75 clRUINART, Brut 58.00 110.00RUINART ROSÉ, Brut 65.00 120.00MÖET & CHANDON, Brut 29.80 95.00

20 cl 75cl VILLA JOLANDA, Prosecco, Veneto, Italy 10.50 ZARDETTO, Prosecco Brut, Veneto 35.80 MOSCATO D’IFESTIA(SWEET), Limnos 32.80

CYPRUSGRIFOS 2 22.50Vlassidis Winery, Xynisteri, Sauvignon Blanc, Limassol Region

ZAMBARTAS 27.80Zambartas Wineries, Semillon, Sauvignon Blanc

SAUVIGNON BLANC 25.80Vlassides Winery, Limassol Regional

ALINA 21.50Vouni Panayia, Xynisteri (Dry or Medium-Sweet)

PETRITIS 22.50Kyperounda Winery, Xynisteri

CHARDONNAY 25.80Tsiakkas Winery

VASILIKON 19.80Vasilikon Winery, Xynisteri

PERSEFONI 20.80Kolios Winery, Xynister

GREECEMOSCHOFILERO 27.60Domaine Lafazanis, Greece

PARANGA 26.00Ktima Kir Yianni, Roditis, Malagouzia, Greece

ASSYRTIKO 29.50Domaine Lafazani, Greeece

BIBLIA CHORA 34.80Pangeon Regional,Sauvignon Blanc, Assyrtiko

RED WINES

FRANCE

CHABLIS 37.5cl 26.50Domaine Long Depaquit, Chardonnay 75cl 46.50

SANCERRE “Les Baronnes” 37.5cl 26.80Henri Bourgeois, Sauvignon Blanc 75cl 47.50

ITALY

PINOT GRIGIO DELLE VENEZZIE 28.60Zenato,Veneto

NEW ZEALAND

MATUA VALLEY 36.50Marlborough, Sauvignon Blanc

CHILE

CASA LAPOSTOLLE 28.60Sauvignon Blanc, Rapel Valley, Chile

CASA LAPOSTOLLE 28.60Chardonnay, Chile, Casablanca Valley

AUSTRIA

RIESLING INNERE BERGEN 36.40Winery Zull, Austria

CYPRUS

SHIRAZ 28.50Vlassides Winery, Limassol Regional

AES AMBELIS 19.80 Nicosia Regional,Maratheftiko, Shiraz, Grenache, Cyprus

ANDESITIS 22.50Kyperounda Winery,Cabernet Sauvignon, Grenache, Mourvedre

AYIOS ONOUFRIOS 19.50Vasilikon Winery, Maratheftiko, Lefkada

MERLOT 29.80Tsiakkas Winery

CABERNET SAUVIGNON 22.50Hadjiantonas Winery, Limassol Regional

GREECE

PARANGA 27.40Kir Yianni, Merlot, Xinomavro, Syrah

BIBLIA CHORA 37.50Pangeon Regional, Cabernet Sauvignon, Merlot

GEOMETRIA AGIORGITIKO 28.00 PGI Peloponeese

FRANCE

CÔTES DU RHÔNE 31.80E. Guigal, Rhône, Syrah, Grenache

CHÂTEAU PEYMOUTON GRAND CRU 53.00 Merlot-Cabernet Sauvignon-Cabernet Franc, St Emilion

ENTRECÔTE 25.80Gourmet Pére & Fils, Merlot, Cabernet Sauvignon

BOUJOLAIS 31.80Cuvee Des Varennes

ITALY

RIPASSA SUPERIORE DOC 49.80Zenato, Veneto, Corvina, Rondinella

VALPOLICELLA CLASSICO 37.5cl 18.80SUPERIORE DOC 75cl 34.80Zenato, Veneto,Corvina, Rondinella, Sangiovese

CHILE

MERLOT 28.60Casa Lapostolle, Rapel Valley

ROSE WINES

DESSERT WINES (6CL)

SOUTH AFRICA

BEYERSKLOOF 26.70Stellenbosch Region, Pinotage

ARGENTINA

MALBEC RESERVA BODEGA NORTON 37.40Mendoza, Argentina

AUSTRALIA

SHIRAZ 36.50Wolf Blass, Yellow Label

SPAIN

MARQUES DE CACERES RESERVA 48.50Rioja, Tempranillo, Spain

RODINOS 21.50 Tsiakkas Winery, Grenache, Cyprus

KYPEROUNDA ROSE 21.50Kyperounda Winery, Cyprus

LE CAPRICE DE CLEMENTINE 32.00Château Les Valentines, Provence, France

COMMANDARIA ST. JOHN 4.80 KEO Wineries, Cyprus

SAMOS VIN DOUX 3.90Greece

PORT LBV 2008 6.80Niepoort, Duro, Portugal

NON ALCOHOLIC COCKTAILSBABY CRANBERRY 3.80Cranberry, pineapple, pomegranate syrup, lime, soda, fresh lemon and mint

FRESH LEMON WITH MINT 3.80

MOJITO 5.00

STRAWBERRY MOJITO 5.00

PINA COLADA 5.00

PASSION FRUIT SPLASH 5.00

MOJITO 7.00Rum, lime, sugar, soda

COSMOPOLITAN 7.00Vodka, orange liqueur, cranberry, lime

MARGARITA (lemon or strawberry) 7.00White Tequila, orange liqueur, lime

BLOODY MARY 6.50Vodka, lemon, spices, tomato juice

PINA COLADA 6.50Havana Club 3 Anos, coconut, pineapple, cream

STRAWBERRY DAIQUIRI 6.50Rum, lime, sugar, strawberries

LONG ISLAND ICE TEA 7.00Vodka, Rum, Gin, orange liqueur, lemon, Coca Cola

SEX ON THE BEACH 6.50Vodka, Peach Schnapps, orange, cranberry

BRANDY SOUR 6.00Brandy, lemon, Angostura

MAI TAI 6.50White Rum, Dark Rum, Orange liqueur, Almond liqueur, Pineapple Juice

APEROL SPRITZ 7.50Italian aperitif, Aperol liqueur, sparkling wine and a fresh orange slice

NEGRONI 7.50Martini Rosso, Gin, Campari

BELLINI 7.50Sparkling wine with peach puree PASSION FRUIT SPLASH 7.50Rum, fresh lime juice, passion fruit puree

COCKTAILS

MOJITO

250ml 500ml

KEO (local beer) 2.95 4.30

CARLSBERG 2.95 4.30

STELLA ARTOIS 3.60 5.90

GUINNESS 3.60 5.90

HOEGAARDEN 3.70 6.50

HEINEKEN 3.50 5.90

ERDINGER 3.60 5.90

WARSTEINER 3.60 5.90

ESTRELLA 3.60 5.90

STRONGBOW (cider) 3.60 5.90

BEERS & CIDERS/DRAFT

KEO (local beer) (33cl) 3.95CARLSBERG (local beer) (33cl) 3.95CARLSBERG CLASSIC (33cl) 4.50CARLSBERG (non alcoholic) (33cl) 4.50 KEO LIGHT (33cl) 3.95HEINEKEN (33cl) 5.00STELLA ARTOIS (33cl) 5.00KRONENBOURG 1664 BLANC (33cl) 5.00BUDWEISER (33cl) 5.00CORONA (33cl) 5.00SOMERSBY (Apple cider) (33cl) 5.00SOMERSBY (Blackberry cider) (33cl) 5.00KOPPARBERG (cider) (33cl) 5.00

RTDSSMIRNOFF ICE (27.5cl) 5.00

BEERS & CIDERS/BOTTLED

SCOTCH WHISKY 5.70 Famous Grouse, Johnnie Walker Red, Dewars, J&BIRISH WHISKY 5.70 JamesonCANADIAN WHISKY 5.70 Canadian ClubTENNESSEE WHISKY 6.00 Jack DanielsPREMIUM BLENDED 6.50 Johnnie Walker Black 12Y, Chivas Regal 12Y

SPECIAL PREMIUM BLENDED Chivas Regal 18Y 13.00 Macallan 12Y 14.00MALT & SINGLE MALT 8.50 Glenmorangie 10Y, Glenfiddich 12Y

GIN Bombay Sapphire, Tanqueray, 5.70 Gordon’sHendrick’s 7.50

RUM 5.70 Havana Club 3 Anos, Bacardi Blanco, Captain Morgan, Bacardi Black, Captain Morgan spiced Havana Anejo 7 Anos 7.00

VODKA 5.70 Stolichnaya, Absolut, Smirnoff, Smirnoff North, Ursus, Russian Standard

PREMIUM VODKA Belvedere, Grey Goose 9.00 Beluga Noble 10.00

TEQUILA Jose Cuervo Classic, Jose Cuervo Especial 5.70

COGNAC VS 7.00 Courvoisier VS, Hennessy VS

COGNAC VSOP Remy Martin VSOP 8.90Hennessy VSOP 12.00

COGNAC XO Hennessy XO 22.00Remy Martin XO 20.00

ARMAGNAC Chateau De Laubade XO 9.50

BRANDYMetaxa 5* 5.70Metaxa 7* 6.50KEO VSOP 4.50 Five Kings XO 6.50

LIQUEUR 6.00 Baileys, Malibu, Kahlúa, Drambuie, Grand Marnier, Disaronno Amaretto, Cointreau, Sambuca, Tia Maria, Peach, Jägermeister, Limoncello, Mastiha

APERITIF & DIGESTIF Martini (Bianco, Rosso, Dry) 3.90Campari 5.70Fernet Branca 5.70Ouzo 4.50Grappa (Mazzeti D’ Altavilla Classica) 6.50PIMM’s 5.70Pernod 5.70Aperol 5.70

SHOTS (3CL) 3.00 Jagermeister, Ouzo, Ursus, Sambuca, Zivania, Jose Cuervo Silver, Jose Cuervo Gold, North Vodka, Mastiha

ALCOHOLIC BEVERAGES (5CL)

BOTTLED SPIRITS

OUZO PLOMARI 5cl 4.50 20cl 16.50

ZIVANIA LOEL 5cl 4.50 20cl 16.50

ORANGE & VANILLA

CARROT 5.00APPLE 5.00ORANGE 5.00

Mix your own juice

FRESH JUICES (300ML)

BANANA & STRAWBERRY 6.00 (Banana, Strawberry, Yogurt and Honey)

APPLE & COFFEE 6.00 (Apple, Coffee, Yogurt and Honey)

ORANGE & BANANA 6.00 (Orange, Banana, Yogurt and Honey)

COCONUT & BANANA 6.00 (Coconut, Banana, Yogurt and Honey)

SMOOTHIES

STRAWBERRY, VANILLA, CHOCOLATE OR BANANA 5.50

MILKSHAKE

STRAWBERRY, PEACH, COCONUT OR PASSION FRUIT 5.50

GRANITES

SOFT DRINKS (Coca Cola, Sprite) (draft 35cl) 2.95

SOFT DRINKS (bottle 25cl) 2.95 (Coca Cola, Zero, Diet Coke, Sprite, Fanta, Soda, Ginger Ale)

JUICES (35cl) 3.40 (Orange, Pineapple, Grapefruit, Apple, Peach, Tomato and Cranberry)

MINERAL WATER (50cl) 1.65

MINERAL WATER (100cl) 2.65

SPARKLING WATER (San Pellegrino) (25cl) 2.75

SPARKLING WATER (San Pellegrino) (75cl) 4.50

ICE TEA (Peach or Lemon) (33cl) 3.20

ENERGY DRINKS (Shark, Red Bull) (25cl) 3.60

SOFT DRINKS

COFFEE MILKSHAKE

CAFÉ LATTE

HOT COFFEES

HOT ALCOHOLIC COFFEES

FRAPPÉ 3.90FRAPPÉ WITH VANILLA ICE CREAM 4.80FREDDO ESPRESSO 4.30FREDDO CAPPUCCINO 4.60ICE LATTE 4.70ICED AMERICANO 3.90COFFEE MILKSHAKE 4.90Espresso, milk and choice of: Caramel, vanilla or chocolate ice cream

TEAFLAVOURED & HERBAL TEA Green, Earl grey, Tropical fruit, Chamomile, English breakfast tea 3.30Flying Dragon (loose tea) 4.00Fresh mint leaves (loose tea) 4.00

COLD COFFEES

CAPPUCCINO

ESPRESSO 3.20DOUBLE ESPRESSO 4.20MACCHIATO 3.50CAPPUCCINO 4.00DOUBLE CAPPUCCINO 5.00FILTER COFFEE 3.30CYPRUS COFFEE 2.70DOUBLE CYPRUS COFFEE 3.40NESCAFE 3.40CAFÉ LATTE 4.20AMERICANO 3.30MOCHA 4.30 DARK HOT CHOCOLATE 3.80

IRISH COFFEE 6.00BAILEYS COFFEE 6.50

allergy statement - uptown...slow cooked lamb shank with fresh herbs, served over lamb jus and...

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