allergy & asthma associatesallergyasthmadocs.com/wp-content/uploads/2016/09/... · sinusitis,...

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NORTHBROOK OFFICE EXPANDS DAYS & HOURS Allergy and Asthma Associates is expanding the hours at its Northbrook office starting in October and is consolidating its allergy services in the North Shore at the Northbrook location. The Northbrook office will be open Monday through Saturday, but will be closed on Thursdays. While the Old Orchard office is closing, all of the physicians, nurses and support staff currently working at the Skokie office will continue to provide diagnosis and treatment for allergic and related disorders at the Northbrook office, located at 500 Skokie Blvd., Suite 140, Northbrook IL 60062. The Northbrook office, only seven miles away from the Old Orchard location, is easily reached by taking the Edens Expressway (I-94/Highway 41) north to the Dundee Road West exit. After exiting and crossing over the Expressway, turn right at the first light, which is Skokie Blvd. The office is about four blocks north on the left; it is in the Harris Bank building (500 Skokie Boulevard) across from 41 North restaurant. Ample parking and the office entrance are located in the rear of the building. Allergy and Asthma Associates is on the ground floor in Suite 140 – just to the right after entering the building. The Northbrook office will now be open 5 days a week (Monday through Wednesday, Friday, and Saturday morning). You may call (847) 272-4296 to find out physician hours (note: doors lock 15 minutes before closing times). Services at the merged office include allergy skin and patch tests; skin tests for venom, local anesthetics and penicillin; spirometry to measure pulmonary function; and clinical evaluations for hayfever, hives, asthma, eczema, food allergies, sinusitis, and immune deficiencies. The incidence of food allergies, especially allergic reactions to peanuts, appears to be increas- ing. The cause is unknown, but may reflect either an increase in the prevalence of allergies in general or, perhaps, the changes in the way peanuts are processed. Allergic reactions to peanuts, along with those to shellfish, are the predominant cause of fatal food reactions in the United States. Some people are so sensitive to peanuts and shellfish that even touching them can lead to severe reactions. Interestingly, peanut allergies are less common in China where peanuts are boiled rather than dry-roasted. True food allergies are caused by IgE allergic antibodies to specific foods. The most common foods to elicit these reactions are peanuts, shellfish, tree nuts, cow milk, eggs and soybeans. Many children develop food allergies in infancy and outgrow them as they enter their school years. However, more than three-quarters ALLERGY & ASTHMA ASSOCIATES NORTHBROOK 500 Skokie Blvd., Suite 140 • (847) 272-4296 BUFFALO GROVE 135 N. Arlington Heights Rd., Suite 125 • (847) 520-0060 CRYSTAL LAKE 5911 Northwest Hwy., Suite 208 • (815) 455-7289 BOURBONNAIS 475 Brown Blvd., Suite 104 • (815) 933-5092 COMMON SIGNS OF ALLERGY 1) Sneezing 2) Nasal congestion 3) Recurrent infections or chronic “cold” symptoms 4) Sinus pressure 5) Postnasal drip 6) Itchy, red eyes 7) Coughing 8) Wheezing 9) Hives 10) Eczema 11) Headaches or dizziness 12) Loss of smell, taste or hearing 13) Fatigue 14) Snoring 15) Bloating, gas pains 16) Muscle or joint aches We accept most health insurance plans, including many PPOs, and are Medicare participants. Whereas medications reduce symptoms, allergy shots are the only way available to actually “cure” allergies by changing the underly- ing sensitivities. Allergy shots use the body’s own immune system to desensitize patients to allergens such as pollens (eg. tree, grass, ragweed), mold spores, dust mites, and cat and dog dander. While normal exposure does not result in desen- sitization, the shots are an allergen vaccination which protects patients from disease, just like childhood vaccines. The shots, which begin by containing very small amounts of allergens, are given once a week in increasing doses. The contents and initial concentration of each patient’s injections are individualized based on the results of a skin test. As the concentration of the shots increases, patients develop a tolerance to the allergens in a way the body no longer reacts to them. Allergy shots have been used since l911 and are proven to be very effective (up to 90 percent), although they act slowly, taking up to four to six months for symptoms to start to abate. Allergy shots especially work well for allergic rhinitis (hayfever), eye allergies and allergic asthma and may help some people with hives. However, these shots are not effective for food allergies. One or two injections containing mixtures of allergens are given weekly in the arms until the highest concentration is reached. At this time, the frequency of the shots is reduced to every other week and, later, to once a month. They are injected with a tiny needle, making them relatively painless. When treatment is started, patients need to take both medications and allergy shots because the shots do not work immediately. As the shots start to kick in, patients’ symptoms decrease so less medication is needed. The immunity provided by the allergy shots to more then two-thirds of all patients lasts the rest of their lives. Many patients need allergy shots for only three to five years, although those who are more sensitive may require them long-term. Research is underway to speed up allergy shots using new types of vaccines and “rush immunotherapy,” where patients receive multiple injections over a few days. In Europe, there has been promising research into high-dose “sublingual immunotherapy” where drops under the tongue are used to administer vaccinations (similar to the Sabin oral polio vaccine); however, these preparations have not yet been approved by the FDA for use in the U.S. In our practice, we monitor progress in patients with allergy shots every six to 12 months. We also perform follow-up skin tests after two to three years to check for progress and any new allergies which may have arisen. Side effects of allergy shots can include redness or bruising at the site of the shot and, rarely, more severe reactions such as wheezing or hives. Patients must wait in the office for 20 minutes after receiving their injections since the most severe reactions occur during that time period. Allergy shots are considered cost-effective because, by “curing” the allergy, patients feel better, use less medications and have fewer infections. Even though allergy shots are not a “quick fix,” controlled medical studies have shown that patients who follow through with treatment display an improved quality of life. (continued on pg.2) THE ALLERGY SHOT ADVANTANGE FOOD ALLERGIES ON THE INCREASE

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Page 1: ALLERGY & ASTHMA ASSOCIATESallergyasthmadocs.com/wp-content/uploads/2016/09/... · sinusitis, and immune deficiencies. The incidence of food allergies, especially allergic reactions

NORTHBROOK OFFICE EXPANDS DAYS & HOURS Allergy and Asthma Associates is expanding the hours at its Northbrook office starting in October and is consolidating its allergy services in the North Shore at the Northbrook location. The Northbrook office will be open Monday through Saturday, but will be closed on Thursdays. While the Old Orchard office is closing, all of the physicians, nurses and support staff currently working at the Skokie office will continue to provide diagnosis and treatment for allergic and related disorders at the Northbrook office, located at 500 Skokie Blvd., Suite 140, Northbrook IL 60062. The Northbrook office, only seven miles away from the Old Orchard location, is easily reached by taking the Edens Expressway (I-94/Highway 41) north to the Dundee Road West exit. After exiting and crossing over the Expressway, turn right at the first light, which is Skokie Blvd. The office is about four blocks north on the left; it is in the Harris Bank building (500 Skokie Boulevard) across from 41 North restaurant. Ample parking and the office entrance are located in the rear of the building. Allergy and Asthma Associates is on the ground floor in Suite 140 – just to the right after entering the building. The Northbrook office will now be open 5 days a week (Monday through Wednesday, Friday, and Saturday morning). You may call (847) 272-4296 to find out physician hours (note: doors lock 15 minutes before closing times). Services at the merged office include allergy skin and patch tests; skin tests for venom, local anesthetics and penicillin; spirometry to measure pulmonary function; and clinical evaluations for hayfever, hives, asthma, eczema, food allergies, sinusitis, and immune deficiencies.

The incidence of food allergies, especially allergic reactions to peanuts, appears to be increas-ing. The cause is unknown, but may reflect either an increase in the prevalence of allergies in general or, perhaps, the changes in the way peanuts are processed. Allergic reactions to peanuts, along with those to shellfish, are the predominant cause of fatal food reactions in the United States. Some people are so sensitive to peanuts and shellfish that even touching them can lead to severe reactions. Interestingly, peanut allergies are less common in China where peanuts are boiled rather than dry-roasted. True food allergies are caused by IgE allergic antibodies to specific foods. The most common foods to elicit these reactions are peanuts, shellfish, tree nuts, cow milk, eggs and soybeans. Many children develop food allergies in infancy and outgrow them as they enter their school years. However, more than three-quarters

ALLERGY & ASTHMA ASSOCIATESNORTHBROOK 500 Skokie Blvd., Suite 140 • (847) 272-4296 BUFFALO GROVE 135 N. Arlington Heights Rd., Suite 125 • (847) 520-0060 CRYSTAL LAKE 5911 Northwest Hwy., Suite 208 • (815) 455-7289 BOURBONNAIS 475 Brown Blvd., Suite 104 • (815) 933-5092

COMMON SIGNS OFALLERGY

1) Sneezing2) Nasal congestion3) Recurrent infections or chronic “cold” symptoms 4) Sinus pressure5) Postnasal drip6) Itchy, red eyes7) Coughing8) Wheezing9) Hives

10) Eczema11) Headaches or dizziness12) Loss of smell, taste or hearing13) Fatigue14) Snoring15) Bloating, gas pains16) Muscle or joint aches

We accept most health insurance plans, including many PPOs, and are Medicare participants.

Whereas medications reduce symptoms, allergy shots are the only way available to actually “cure” allergies by changing the underly-ing sensitivities. Allergy shots use the body’s own immune system to desensitize patients to allergens such as pollens (eg. tree, grass, ragweed), mold spores, dust mites, and cat and dog dander. While normal exposure does not result in desen-sitization, the shots are an allergen vaccination which protects patients from disease, just like childhood vaccines. The shots, which begin by containing very small amounts of allergens, are given once a week in increasing doses. The contents and initial concentration of each patient’s injections are individualized based on the results of a skin test. As the concentration of the shots increases, patients develop a tolerance to the allergens in a way the body no longer reacts to them. Allergy shots have been used since l911 and are proven to be very effective (up to 90 percent), although they act slowly, taking up to four to six months for symptoms to start to abate. Allergy shots especially work well for allergic rhinitis (hayfever), eye allergies and allergic asthma and may help some people with hives. However, these shots are not effective for food allergies. One or two injections containing mixtures of allergens are given weekly in the arms until the highest concentration is reached. At this time, the frequency of the shots is reduced to every other week and, later, to once a month. They are injected with a tiny needle, making them relatively painless. When treatment is started, patients need to take both medications and allergy shots because the shots do not work immediately. As the shots start to kick in, patients’ symptoms decrease so less medication is needed. The immunity provided by the allergy shots to more then two-thirds of all patients lasts the rest of their lives. Many patients need allergy shots for only three to five years, although those who are more sensitive may require them long-term. Research is underway to speed up allergy shots using new types of vaccines and “rush immunotherapy,” where patients receive multiple injections over a few days. In Europe, there has been promising research into high-dose “sublingual immunotherapy” where drops under the tongue are used to administer vaccinations (similar to the Sabin oral polio

vaccine); however, these preparations have not yet been approved by the FDA for use in the U.S. In our practice, we monitor progress in patients with allergy shots every six to 12 months. We also perform follow-up skin tests after two to three years to check for progress and any new allergies which may have arisen. Side effects of allergy shots can include redness or bruising at the site of the shot and, rarely, more severe reactions such as wheezing or hives. Patients must wait in the office for 20 minutes after receiving their injections since the most severe reactions occur during that time period. Allergy shots are considered cost-effective because, by “curing” the allergy, patients feel better, use less medications and have fewer infections. Even though allergy shots are not a “quick fix,” controlled medical studies have shown that patients who follow through with treatment display an improved quality of life.

(continued on pg.2)

THE ALLERGY SHOT ADVANTANGE

FOOD ALLERGIESON THE INCREASE

Page 2: ALLERGY & ASTHMA ASSOCIATESallergyasthmadocs.com/wp-content/uploads/2016/09/... · sinusitis, and immune deficiencies. The incidence of food allergies, especially allergic reactions

WELCOME TO CALL FOR MORE INFORMATION OR APPOINTMENT135 Arlington Heights Rd., Suite 125, Buffalo Grove, Illinois 60089 • (847) 520-0060

500 Skokie Blvd., Suite 140, Northbrook, Illinois 60062 • (847) 272-4296475 Brown Blvd., Bourbonnais, Illinois 60914 • (815) 933-5092

5911 Northwest Hwy., Suite 208, Crystal Lake, Illinois 60014 • (815) 455-7289

24 Hour Answering Service • Evening Hours AvailableMost Insurances Including Many PPO’s Are Accepted

IRMA M. OLIFF, M.D.Board-Certified in Allergy/ImmunologyM.D. Degree: University of Southern CaliforniaResidency Training: Internal Medicine (Los Angeles County-USC Medical Center & West Los Angeles Veterans Hospital)Allergy Training: West Los Angeles Veterans Hospital and UCLA Medical CenterAcademic Achievements: Former teaching medical staff, Resurrection Medical Center; Former Fellow-In-Training Representative to ACAAI Board of Regents; author of allergy research articlesStaff Appointments: Rush-North Shore Medical Center, Lutheran General Medical Center

KATHY R. SONENTHAL, M.D.Board-Certified in Allergy/ImmunologyM.D. Degree: University of IllinoisResidency Training: Internal Medicine (University of Illinois at Chicago)Allergy Training: Northwestern UniversityAcademic Achievements: Former Director, Adult Allergy Clinic, Cook

County Hospital. Staff Member, Center for Excellence in Asthma, CookCounty Hospital.

Staff Appointments: ENH Highland Park Hospital, Condell Medical Center,Cook County Hospital

DAVID S. CHUDWIN, M.D.Board-Certified in Allergy/ImmunologyM.D. Degree: University of Michigan, Ann ArborResidency Training: Pediatrics (University of Wisconsin, Madison)Allergy Training: University of California, San Francisco.Academic Achievements: Former Co-Director, Allergy Training Program

for physicians, Rush Medical College; Former Assistant Professor ofImmunology, Rush Medical College. Author of more than 30 medicalpublications. Research in defense against infection .

Staff Appointments: Highland Park Hospital, Rush-North Shore MedicalCenter, Rush-Presbyterian-St. Luke ’s Medical Center, St. Mary ’sHospital, Riverside Medical Center and Good Shepherd Hospital.

SALMON S. GOLDBERG, M.D.Board-Certified in Allergy/ImmunologyM.D. Degree: Hebrew University, JerusalemResidency Training: Internal Medicine, Anesthesia (University of Tel

Aviv) and Pediatrics (University of Illinois, Chicago)Allergy Training: University of ChicagoAcademic Achievements: Director, Allergy Clinic, University of Tel Aviv;

Assistant Professor, Rush Medical College. Research in new allergydrugs, food allergies.

Staff Appointments: Highland Park Hospital, Children ’s MemorialHospital, Rush-North Shore Medical Center, Rush-Presbyterian-St.Luke’s Medical Center, St. Mary ’s Hospital, Riverside Medical Center,Northern Illinois Medical Center, and Good Shepherd Hospital.

Many new medications and treatments are now available for the treatment of allergies and asthma. Board-certified allergists have the training and experience to help patients make the best choices. • New antihistamines. Histamine is one of the major inflammatory chemicals released by the body’s cells during allergic reactions, and antihistamines block its action. Older antihistamines, such as Benadryl or Chlortrimeton, caused drowsiness. The newer antihis-tamines are less sedating. Some of the weaker prescription-only antihista-mines, like Claritin (loratadine), are now available over-the-counter. Other antihistamines still require a prescription but are now available in the form of cost-saving generic medications like Allegra (fexofenadine) and Zyrtec (ceterizine), available at the end of 2007. Astelin is a newer antihistamine nose spray which is effective for both allergic rhinitis and non-allergic (vasomotor) rhinitis. It is especially helpful for patients troubled by post-nasal drip and throat clearing. Xyzal (levocetirizine) is a new, more potent and less sedating prescription antihistamine than its predecessor, Zyrtec. Clarinex (desloratidine) is a totally non-sedating antihistamine most notable for its extended action.

• Nasal steroids. There are now a variety of prescription nasal sprays available containing anti-inflammatory steroids which work locally in the nose to reduce swelling and mucus production. They have negligible systemic absorption so they don’t cause the side effects of oral prednisone. Flonase (fluticasone) is now available as a generic drug, while Nasonex and Veramyst now have been approved for pediatric use in children as young as two years old. Other medications include Rhinocort Aqua, Nasacort AQ, and Beconase AQ. • Leukotriene blockers. Leukotrienes, which play a role in allergic rhinitis and especially in asthma, are another of the chemicals released during allergic reactions. Singular (montelukast) is a once-a-day leukotriene blocker which is approved for asthma and hay fever in adults and for children as young as six months of age. It is especially effective in patients

with exercise asthma, cold-induced asthma, aspirin sensitivity and nasal polyps. Other leukot-riene blockers indicated for asthma are Accolate and Zileuton. • Anti-IgE injections. Immunoglobulin E (IgE) are the allergic antibodies which initiate allergic reactions. Xolair (omalizumab) is a monthly injection which reduces IgE levels to very low levels. Xolair is indicated for steroid-dependent allergic asthma which is inadequately controlled by usual medications. It may also be effective in severe food allergies. The down-side to Xolair is that it is very expensive and rare allergic reactions to the shot have been reported. Every patient reacts differently to medications, so it is important that an individualized treatment plan be prepared. Allergists are the best physicians to judge what medications will work best for patients with allergies and asthma.

NEW DRUG TREATMENTS IN ALLERGY

of all children with a peanut allergy stay allergic to them the rest of their lives. Patients with mild food allergies can develop diarrhea, bloating, eczema flare-ups, headaches and fatigue. More severe reactions include itching, hives, wheezing and anaphylaxis - - a severe systemic reaction which can be fatal if left untreated. Patients with severe food allergies should carry an antihistamine (Benadryl) and an epinephrine injector (Epi-pen or Twin-ject). There are cross-reactivities between allergies to plants and certain foods. For example, patients who are allergic to ragweed often are sensitive to melons. There are also cross-reactivities between cockroach allergies and shellfish allergies, however these are not due to iodine sensitivity as previously thought. Contrary to common thought, other adverse reactions to food are not true allergies. For example, people who are lactose intolerant cannot digest a sugar found in dairy products. When they drink milk or eat cheese or ice cream, they develop gas and diarrhea. Another example is celiac disease where patients are sensitive to gluten found in wheat and some other grains. The diagnosis of food allergy is made via a skin or a blood test, called RAST, to measure IgE antibodies against specific foods. However, these types of tests do not identify food intolerances that are not true allergies. Identification and avoidance of offending foods is the best approach to food allergies since specific treatment is not possible at this time. Research is underway for medications to block or reduce IgE antibodies to foods but none, at this moment, is approved. Allergists can help identify food allergies and work with parents and children, as well as with schools and other institutions, to reduce the dangers of inadvertent exposure.

(continued from pg.1)