all menus - updated

Upload: casualfridays

Post on 04-Apr-2018

227 views

Category:

Documents


0 download

TRANSCRIPT

  • 7/29/2019 All Menus - Updated

    1/5

    Service Starts at 6:30 A.M.$26.00 Includes Juice and a bottomless pot

    of Starbucks Coffee plus One To-Go

    Kashi: Go Lean, Go Lean Crunch,Heart To Heart

    Cheerios, Rice Krispies,Frosted Flakes, Fruit Loops

    Selection Of Cereals

    Milk: 2%, Nonfat, Soy, Almond

    Traditional Bacon and Brandt Beef Bacon

    Pork Sausage and Chicken Mango Sausage

    Herb Roasted Fingerling Potatoes withCaramelized Onions and Red Bell Peppers

    MARKET FRESHBUFFET

    Seasonal Fruit Including Berries, WholeBananas and Apples

    Greek Yogurt Parfaits, with M.K.s House MadeGranola

    Fage- GreekBellweather Farms - Sheeps MilkStoneyfield - Organic

    Blueberry, Banana Chocolate Chip, and Orange- CranberryMini Muffins

    Warm Brioche Cinnamon Rolls

    Lemon Poppy-Seed Cake

    Blueberry Almond Coffee Cake

    Honey Almond Cake

    Croissants

    English Muffins, Bagels, Artisan Bread (Country White, Corn Rye,Multi- Grain, and Sourdough)

    Build Your Own Omelet (Black Forest Ham, Bacon, Cheddar, Jack andGoat Cheese, Onions, Spinach, Mushrooms, Tomato, Roasted Peppers)

    Signature Omelets:

    Featuring Whole Shell Eggs, Better Than Eggs, and Egg Whites

    Featuring Farm Fresh Local Selections as well as International Favorites.

    Dim Sum

    Jalapeo Cheddar Biscuits & Country Gravy

    Egg White Fritatta

    Eggs To Order

    Classic Ham and Aged Cheddar

    Pepper Bacon, Mushroom and Spinach

    Smoked Salmon, Spinach and Goat Cheese

    THE KITCHEN PANTRY

    FARM FRESH EGGS

    THE BAKESHOP

    SPECIALTIES

    SAVORY SELECTIONS

    COMFORT

    ..

    ..

    .

    MODERN.

    ..

    ..

    ..

    ..

    .

    ..

    ..

    .

    Its all about creating relationships in our local community and

    making partnerships with local farmers, fishermen, and butchers. Our

    focus is using great, seasonally fresh ingredients with minimal

    preparation allowing our craft to speak for itself. When you walk

    through the door we want you to forget the demands of the day. We want

    you to enjoy the food, the comfort and the atmosphere.18% gratuity charge will be added

    to all groups of 6 or more

    Aron Schwartz | Executive Chef

    M.K.s House Made Granola

    House Made Granola Mixed with CaliforniaDried FruitAsk About Our Gluten Free Option

    Irish Steel Cut OatmealDried Cherries, Cranberries and Blueberries,Golden Raisins, Toasted Almonds, Brown Sugar,Agave Syrup, Honey, Flax Seeds

    Chefs Charcuterie Station

    Chefs Daily Selections

    Assorted Yogurts

    7j8.21.2/13

    -Healthy & Locally Sourced Dishes.

    Triple Cream Brie, Aged Cheddar, Vella Dry Jack, La QuerciaProsciutto, Coppa, Speck,Smoked Salmon with TraditionalAccompaniments

    Our Healthy Start Buffet includesyour choice of juice, coffee and ourMarket Fresh, Kitchen Pantry andKitchen Bakeshop section of our

    buffet menu.

    M.K. HEALTHY START

    BUFFET -18

  • 7/29/2019 All Menus - Updated

    2/5

    FARM FRESH EGGS, OMELETS

    AND FRITTATAS

    Kashi: Go Lean, Go Lean Crunch,Heart To Heart

    Cheerios, Rice Krispies,Frosted Flakes, Fruit Loops

    Selection Of Cereals -5

    M.K.s House Made Granola -7

    Milk: 2%, Nonfat, Soy, Almond

    House Made Granola Mixed withCalifornia Dried Fruit(Ask about our gluten free option)

    Irish Steel Cut Oatmeal -8Toasted Almonds, Brown Sugar,Dried Cherries and Blueberries

    BEVERAGES

    Starbucks

    Fresh Fruit Juices -5

    Harney & Sons Teas -5

    Organic Bangkok, Rooibos Chai,Dragon Pearl Jasmine,Organic English Breakfast,Paris Organic Green Tea

    Decaf: Chamomile,Hot Cinnamon Spice

    Espresso -2.5Latte -3.65Mocha -4.65Cappuccino -3.65

    Orange, Pineapple,Grapefruit, Cranberry,Pomegranate or Apple

    Vegetable Juices -5Fresh Carrot, Tomato or V8

    M.K.s Bloody Mary -12House Infused Cilantro Vodka,Brandt Beef Bacon Skewer

    Fruit Smoothies - Sm- 7/ Lg-9Strawberry-Banana orAa-Blueberry

    Seasonal Sliced Fruit -10Seasonal Local Fresh Fruit withMeyer Lemon Crme Fraiche

    Greek Yogurt Parfait -8House Made Granola, Honey

    Greek Yogurt, Fresh Berries,(Ask about our gluten free option)

    Classic Ham and Aged Cheddar 3 Egg Omelet -17Country Ham, Tillamook Aged Cheddar

    Served with Hash Browns and Toast or English Muffin Better Than Eggsor Egg Whites available.

    Classic Pepper Bacon, Mushroom & Spinach Omelet -17Bacon, Onion, Mushroom, Baby Spinach, Tillamook Cheddar

    Farm Fresh Vegetable Egg White Frittata -15Herb Goat Cheese, Farm Market Vegetables

    2 Farm Fresh Eggs Any Style -13Choice of Bacon, Sausage, Chicken Mango Sausage, or BrandtBeef Bacon

    Short Rib Hash -18Beef Short Rib, Oven Roasted Potatoes, Caramelized Onion,Mushrooms, Poached Egg, Chipotle Hollandaise Sauce

    Farm Fresh Egg Sandwich -13Roasted Tomatoes, Tillamook Cheddar, Brandt Beef Bacon,Country Bread, Hash Browns

    Chilaquiles -15Local Baja Favorite; Two Farm Fresh Eggs, Carne Asada,Tortilla Chips, Queso Fresco

    So/ Cal Benedict -15Poached Eggs, Grilled Turkey, Avocado, Tomato, ToastedEnglish Muffin, Chipotle Hollandaise Sauce, Hash Browns

    Baja Style Grilled Lobster Tail -23

    Black Bean, Farm Fresh Egg Scramble, Avocado, Salsa Fresca

    M.K.s Specialty Pancakes -14Whole Wheat Honey Pancakes,Seasonal Fruit Compote

    Buttermilk Pancakes -12100% Maple Syrup

    Brioche French Toast -13Warm 100% Maple Syrup,Whipped Butter

    KITCHEN

    PANTRY ITEMS

    M.K. SIGNATURES

    HOT OFF THE GRIDDLE

    COMFORT

    . . . . .

    MODERN.

    ..

    ..

    . . . . .

    ...

    ..

    Its all about creating relationships in our local community and making

    partnerships with local farmers, fishermen, and butchers. Our focus is using

    great, seasonally fresh ingredients with minimal preparation allowing our

    craft to speak for itself. When you walk in the door we want you to forget the

    demands of the day. We want you to enjoy the food, the comfort and the

    atmosphere.

    18% gratuity charge will be addedto all groups of 6 or more

    Aron Schwartz | Executive Chef

    Hash Browns -2

    Brandt Beef Bacon -4

    Add a Short Stack to anybreakfast item -4

    Maple Pepper Bacon -4

    Chicken Mango Sausage -4

    Black Pepper Pork Sausage -4

    Sides:

    Bottomless Cup of Coffee plusOne To-Go -5

    7j8.21.2/13

    -Healthy & Locally Sourced Dishes.

  • 7/29/2019 All Menus - Updated

    3/5

    COMFORT

    ..

    ..

    .

    MODERN.

    ..

    ..

    ..

    ..

    .

    ..

    ..

    .

    Chicken Noodle Soup -7Roasted Pulled Chicken, HouseMade Lavosh

    Chefs Soup Of The Day -7

    STARTERS &

    SHARE PLATES

    Shrimp Scampi -14.5Sauted Garlic, White Wine

    Local Carlsbad Aqua Farm BlackMussels -13.5

    White Wine, Fine Herbs, GarlicAioli, Grilled Bread

    Burrata Cheese -13Grilled Country Bread, Tomato Jam

    M.K. Crabcakes -18Arugula and Shaved Fennel Salad,Rmoulade

    Daily Farm Fresh Vegetables -9Lavosh, Quick Pickles, Tomato Jam,Goat Cheese Spread

    Warm Potato Chips -8Chive Crme Fraiche, CrispyProsciutto

    Roasted Beet Salad -12Coach Farm Goat Cheese, AgedSherry Vinegar, Sea Salt

    Locally Sourced FieldGreen Salad -7Cucumbers, Shaved Fennel, HerbVinaigrette

    HAND MADE

    PIZZA

    Margarita -15San Marzano Tomato Sauce,Mozzarella, Grana Padano Cheese,Basil, Olive Oil

    Jidori Chicken and Pesto -16.5Shaved Parmesan, Grana PadanoCheese

    Burrata and Italian Sausage -16Roasted Peppers, Red Onions

    Daily Specialty Pizza -18

    Its all about creating relationships in our local community and making

    partnerships with local farmers, fishermen, and butchers. Our focus is using

    great, seasonally fresh ingredients with minimal preparation allowing ourcraft to speak for itself. When you walk through the door we want you to forget

    the demands of the day. We want you to enjoy the food, the comfort and the

    atmosphere.

    Aron Schwartz | Executive Chef

    18% gratuity charge will be added

    to all groups of 6 or more

    PLATES

    Sauted Potato Gnocchi -14Locally Sourced FarmFresh Vegetables

    Grilled Beef Flat Iron Steak -26Arugula, Fries, Red Wine Sauce

    Daily Grilled Fish -MKT

    Rigatoni Pasta, Beef Short RibRagout -20

    Vella Dry Jack Cheese, Herb Salad

    Grilled Jidori ChickenPaillard -21Fingerling Potatoes, PreservedLemon Jus

    Fish & Chips -16Panko-Crusted Pacific Black Cod,Fries, Rmoulade

    House Made Fettucini withShrimp -17

    Garlic, White Wine

    Always sustainable, always fresh,simply prepared with sea salt, extra

    virgin olive oil, lemon

    Crystal Hot Sauce, Balsamic BleuCheese, Celery Sticks

    Crispy Jidori Chicken 13

    MARKET SALADS & SANDWICHES

    Bloomsdale Spinach Salad -13Poached Egg, Shaved Red Onion,Warm Bacon Dressing

    *Can be half portioned and combined with soup for $14

    Local Albacore Tuna Melt -15Olive Oil Poached Albacore,Lemon Aioli, Tomato, Pepper JackCheese, Garden Greens

    French Dip -17Shaved Prime Beef Rib-eye,Au Jus, Fresh Potato Chips

    Grilled Natural Angus Burger -13.5Aged Cheddar, Maple Pepper Bacon,Brioche Bun, Fries

    Ancho Chile Seasoned CrispyChicken Sandwich -13Shredded Lettuce, PicklesChipotle Ranch Brioche Bun,Fries

    Grilled Mahi-Mahi Sandwich -16.5Avocado, Lettuce, Rmoulade,Fries

    *Brandt Beef Steak Salad -18Butter Lettuce, Arugula,Balsamic Blue Cheese Dressing,

    Roasted Tomatoes

    *Roasted Jidori ChickenSalad -14.5Toasted Walnuts Apple, ShavedCelery Root, Broccoli, MintChampagne Dressing

    *Local Albacore Tuna NicoiseSalad -15Olive Oil Poached AlbacoreTuna, Fingerling Potatoes,Citrus Vinaigrette

    *Chopped Market Salad -15

    Crispy Goat Cheese, GrilledJidori Chicken, Ver Jus

    *Roasted Turkey Blt -13.5Pecan Wood Smoked Bacon,Lettuce Roasted Tomato, FreshPotato Chips

    Black Bean Veggie Burger -13Aged White Cheddar, Pickled RedOnions, Lettuce, Roasted Tomatoes

    -Healthy & Locally Sourced Dishes.

    7j8.21.2/13

  • 7/29/2019 All Menus - Updated

    4/5

    COMFORT

    . . . . .

    MODERN. . . . .

    . . . . .

    . . . . .

    DINNERChicken Noodle Soup -7Roasted Pulled Chicken,House Made Lavosh

    Bloomsdale Spinach Salad -13Poached Egg, Shaved Red Onion,

    Warm Bacon Dressing

    SHARE

    Local Carlsbad Aqua Farm BlackMussels -13.5

    White Wine, Fine Herbs,Garlic Aioli, Grilled Bread

    Grilled Carlsbad Oysters Casino -15

    Chopped Pecan Wood Smoked Bacon,Green Onions

    Burrata Cheese -13Grilled Country Bread, Tomato Jam

    Seared Ahi Tuna -18Yuzu, White Sesame Seed CrustedUni Custard, Chili Oil

    Roasted Beet Salad -12Aged Goat Cheese, Sherry Vinegar,Local Citrus, Baby Arugula,Hazelnuts

    Wedge Salad -11Iceberg Lettuce, Balsamic BleuCheese,Crispy Brandt Beef Bacon,Croutons

    Locally Sourced FieldGreen Salad -7Cucumbers, Shaved Fennel, HerbVinaigrette

    Sauted Potato Gnocchi -14Locally Sourced Farm FreshVegetables

    Turkey Pot Pie -22Roasted Root Vegetables, RichChicken Velout

    M.K. Burger -18Truffle Gouda, Crispy Shallots,Arugula, Garlic Aioli, BrandtBeef Bacon

    Shoe String Potatoes, RoastedSeasonal Vegetables, BearnaiseSauce

    Brandt Beef Bone-In Rib Eye -48

    Grilled Beef Tenderloin -40Truffle Mac & Cheese, BrusselsSprouts, Au Poivre Sauce

    Rigatoni Pasta, Beef Short RibRagout -20Vella Dry Jack Cheese, Herb Salad

    Pan Roasted Local Halibut -26Butter Poached Lobster, SugarSnaps, Lobster Sauce

    Grilled Jidori Chicken Paillard - 21Fingerling Potatoes, PreservedLemon Jus

    STARTERS

    PLATES

    Warm Potato Chips -8Chive Crme Fraiche, CrispyProsciutto

    Hiramasa Tartar -17Sustainable Yellowtail, MincedShallots, Parsley, Harissa Oil

    18% gratuity charge will be added

    to all groups of 6 or more

    THE KITCHEN PANTRY

    COMFORTTruffle Mac & Cheese -9

    Sauted Daily Vegetables -7

    Brussels Sprouts & Brandt Beef Bacon -7

    Roasted Romanesco Cauliflower -7

    Herb Fingerling Potatoes -7

    White Cheddar Cheese ScallopedPotatoes -7

    Olive Oil Mashed Potatoes -7

    Daily Farm Fresh Vegetables -9Lavosh, Quick Pickles, Tomato Jam,Goat Cheese Spread

    Grilled Cheese SandwichBites -11Truffle Cheese, Tomato Jam

    Chefs Soup Of The Day -7

    Shrimp Cocktail - 14Horseradish Harissa Cocktail Sauce

    Charcuterie Plate - 18Chefs Daily Selection Of 3Artisan Meats And 2 Cheeses

    Chefs Share Plates

    Oysters on the Half Shell- MKTYuzu Mignonette

    Daily Specialty Pizza - 18

    Daily Grilled Fish -MKTAlways sustainable, always fresh,

    simply prepared with sea salt, extravirgin olive oil, lemon

    Crystal Hot Sauce, Balsamic BleuCheese, Celery Sticks

    Crispy Jidori Chicken -13

    M.K. Crabcakes -18Arugula and Shaved Fennel Salad,Remoulade

    Brandt Beef Steak Salad -18Butter Lettuce, Arugula,Balsamic Blue Cheese Dressing,Roasted Tomatoes

    Sage Orange Marinated Turkey Breast, Spoon Bread, Gravy -23(Sunday)

    (Monday)

    (Tuesday)

    (Wednesday)

    (Thursday)

    (Friday & Saturday)

    Seafood Stew, Roasted Fennel, Tomato Saffron Broth, Grilled CountryBread, Rouille -24

    Jidori Fried Chicken, Black Pepper Buttermilk Waffle, Braised Greens,Maple Vinegar Sauce -32

    M.K. Meatloaf, Yukon Gold Mashed Potatoes, Seasonal Vegetables,Mushroom Gravy -20

    Roasted Chicken, Olive Oil, Mashed Potatoes, Lemon Thyme, Chicken Jus -22

    Herb Roasted Beef Prime Rib, Twice Baked Potato, Au Jus -32

    7j8.21.2/13

    -Healthy & Locally Sourced Dishes.

  • 7/29/2019 All Menus - Updated

    5/5

    DESSERT

    COMFORT

    ..

    ..

    .

    MODERN. . . . .

    ..

    ..

    .

    . . . . .

    Makers Mark Milkshake 10

    Maple Lacquered Pepper Bacon, An Adult Milk Shake You Must Try!

    Winner of the SD Bay Food and Wine Festival Best Dessert

    Double Fudge Brownie - 9

    Caramel Sauce, Vanilla Ice Cream

    M.K.s House Baked Daily Pie - 8

    Vanilla Ice Cream

    Daily Seasonal Cheesecake - 9

    Buttermilk Panna Cotta - 8

    Meyer Lemon Gele, Thyme Shortbread Cookie

    Warm Bread Pudding - 8Valrhona Milk Chocolate Caramel Ice Cream, Bourbon Sauce

    M.K.s House Made Ice Cream or Sorbet - 6

    Seasonal Selections, Shortbread Cookie

    Build Your Own Sundae For Two - 18

    Vanilla Ice Cream, Chocolate Sauce, Strawberry Compote,

    Whipped Cream, Candied Pecans

    7j8.21.2/13