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  • 8/14/2019 AL Chemistry Syllabus

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    POCA Wong Siu

    F.6 Chemistry Teaching Schedule (2000-01)

    Textbook: New Way Chemistry for Hong Kong A-level (Book1, 2 and 3)

    Cycle Date Syllabus Explanatory Notes References in texts Remark 1. Atom, Molecules and

    Stoichiometry1.1 The atomic structure

    1.2 Radioactivity

    1.3 Relative isotopic, atomic andmolecular masses

    1.4 The mole concept

    Protons, neutrons and electrons as constituents of the atom.

    The relative masses and charges of a proton, neutron and electron.

    The atomic nucleus. Relative size of the atom and atomic nucleus.

    Nature of , particles, and ofradiation.

    Equations for nuclear reactions.

    Uses of isotopes in leak detection, radiotherapy, nuclear power and as

    tracers. (Underlying principles and instrumentation are not required.)

    A brief account of the mass spectrometer in determining relative

    isotopic, atomic and molecular masses (instrumental details and

    mathematical treatment of the mass spectrometer, and the use of

    fragmentation in structure determination are not required.)

    The mole and the Avogadro constant.

    Molar volume of gases at R.T.P. (room temperature and pressure) and

    S.T.P. (standard temperature and pressure). Ideal gas equation, pV=nRT

    and its application to the relative molecular mass determination.

    Chapter 1

    Chapter 2

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    1.5 The Faraday and the mole

    1.6 Empirical and molecular formulae

    1.7 Chemical equations and stoichiometry

    (Non-ideal behaviour of real gases and kinetic theory are not required.)

    Partial pressure of gas and its relationship to mole fraction.

    The Faraday as the quantity of electricity of one mole of electrons.

    Relationship between the mass liberated and the quantity of electricity

    passed in electrolysis.

    Derivation of empirical formula using combustion data or composition

    by mass. Molecular formula derived from empirical formula and relative

    molecular mass.

    The stoichiometric relationship between reactants and products in a

    reaction.

    Calculation involving

    i. reacting masses

    ii. volumes of gases, and

    iii. concentrations and volumes of solutions

    Chapter 3

    2. The Electronic Structure of Atoms

    and the Periodic Table

    2.1 Atomic emission spectra and

    electronic structure of atomsCharacteristics of the emission spectrum of atomic hydrogen.

    Interpretation of the spectrum using the relationship, E=hleading to the

    idea of discrete energy levels.

    Convergence limits and ionization. (Calculation are not required).

    An awareness of the uniqueness of atomic emission spectra.

    Chapter 4

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    2.2 Electronic structure, ionization

    enthalpies, electron shell

    2.3 Atomic orbitals

    2.4 Electronic configurations of atoms

    Electronic configurations in relation to

    Plots of the following graphs to introduce shells and sub-shells:

    i. successive ionization enthalpies for a particular element, and

    ii. first ionization enthalpies against atomic numbers (up to Z=20).

    (Experimental determination of ionization enthalpy is not required).

    An awareness of the wave nature of electrons, and that electrons are not

    localized in fixed orbits. An atomic orbital as a representation of a region

    within which there is a high probability of finding an electron. The

    designation of s, p and d orbitals. The number and relative energies of

    the s, p and d orbitals for the principal quantum numbers 1,2 and 3, and

    also of 4s and 4p orbitals. Shapes of s and p orbitals only.

    (The uncertainty principle is not required.)

    Building up of electronic configurations based on three principles:i. electrons enter the orbitals in order of ascending energy

    (Aufbau principle),

    ii. orbitals of the same energy must be occupied singly before

    pairing occurs (Hunds rule), and

    iii. electrons occupying the same orbital must have opposite spins

    (Paulis exclusion principle).

    Electron configurations of isolated atoms from H to Kr.

    Chapter 5

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    the Periodic Table

    2.5 The Periodic Table and the atomic

    properties of the elements

    Electron configurations of atoms represented by

    i. Notation using 1s, 2s, 2p, etc., e.g. Fe (ground state)

    1s22s2sp63s23p63d64s2

    ii. electrons-in-boxes diagram

    The Periodic Table, showing the s-, p-, d- and f-blocks. Interpretation of

    the trends of ionization enthalpies and atomic radii of the elements in the

    Periodic Table.

    3. Energetics

    3.1 Energy changes in chemical reactions

    3.2 Standard enthalpy changes

    3.3 Hesss law

    Conservation of energy. Endothermic and exothermic reactions and their

    relationship to the breaking and forming of bonds.

    Enthalpy change, H, as heat change at constant pressure.

    Standard enthalpy change of:

    i. neutralization,

    ii. solution,

    iii. formation, and

    iv. combustion

    Experimental determination of enthalpy changes of reactions, limited to

    simple calorimetric method. (Bomb carlorimeter is not required).

    Use of Hesss law to determine enthalpy changes that are not easily

    obtainable by experiment.

    Enthalpy level diagrams.

    Chapter 6

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    Calculations involving enthalpy changes of reactions. Mid-term test

    4. Bonding and Structure

    4.1 The nature of forces holding atoms

    together

    4.2 Ionic bonding

    Energetics of formation of ionic

    compounds

    Stoichiometry of ionic compounds

    Ionic crystals

    Electrostatic interactions between electrons and nuclei leading to

    different types of bonding.

    Formation of ions the tendency for atoms of elements in Groups I, II,

    VI and VII to attain electronic configurations of noble gases.

    Dot and cross diagrams for simple ionic compounds.

    Born-Haber cycles for the formation of ionic compounds in terms of

    enthalpy changes of atomization and ionization, electronic affinities and

    lattice enthalpies.

    (Electronic affinity is the enthalpy change when one mole of electrons is

    added to one mole of atoms or ions in the gaseous state,

    e.g. O(g) + e-O-(g) H = -141 kJ mol-1

    O-(g) + e- O2-(g) H= +791 kJ mol-1;

    Lattice enthalpy is the enthalpy change when one mole of an ionic

    compound is formed from its constituent ions in the gaseous state,

    e.g. Na+(g) + Cl-(g) NaCl(s) H = -781 kJ mol-1

    Consideration in terms of electronic configurations and enthalpy changes

    of formation.

    Extended three-dimensional structures of ionic compounds limited to

    Chapter 7

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    Ionic radii

    4.3 Covalent bonding

    Dative covalent bonding

    Bond enthalpies, bond lengths and

    covalent radii

    sodium chloride and caesium chloride. Unit cells and coordination

    numbers.

    (Calculations involving ionic radii in a unit cell are not required.)

    Comparison of sizes of ions with their parent atoms.

    Comparison of sizes of isoelectronic particles.

    Formation of covalent bonding sharing of electron pairs.

    The simple idea of the overlapping of atomic orbitals.

    Dot and cross diagrams for simple molecules, e.g. CH4, NH3, H2O, HF.

    Octet rule and its limitation, e.g. PCl5 and BF3.

    Treated as a special example of covalent bonding, illustrated by

    H3N->BF3. The simple idea of the overlapping of an empty orbital with

    an orbital occupied by a lone pair of electrons.

    Estimation of bond enthalpies using data from energetics.

    Bond enthalpies as a comparison of the strength of covalent bonds.

    Relationship between covalent bond enthalpies and bond lengths as

    illustrated by hydrogen halides.

    Addition of covalent radii to give approximate covalent bond lengths as

    illustrated by simple molecules.

    Chapter 8

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    The shapes of covalent molecules

    and polymeric ion

    Multiple bonds

    Covalent crystals

    4.4 Bonding intermediate between ionic

    and covalent

    Incomplete electron transfer in ionic

    compounds

    Polarity of covalent bond

    The shapes of simple molecules and polyatomic ions explained in terms

    of the repulsion between electron pairs(as illustrated by BF3, CH4, H2O,

    PCl5, SF6, NH4+ and NH2

    -). The directional nature of covalent bonds.

    Bond angles.

    Comparison of bond lengths and bond enthalpies leading to the idea of

    multiple bonds, illustrated by ethane and ethyne. Shapes of carbon

    dioxide and sulphur dioxide molecules explained in terms of repulsion

    between electron pairs.

    Exemplified by diamond, graphite and quartz.

    Comparison of the experimental lattice enthalpies of e.g. silver halides

    and zinc sulphide, with the theoretical values calculated on a completely

    ionic model leading to the idea of polarization of ions. (Calculation of

    the theoretical value of lattice enthalpy is not required).

    Displacement of an electron cloud leading to the formation of a polar

    covalent bond. Dipole moment as evidence for bond polarization in

    simple molecules. (Calculation of dipole moment is not required.)

    Chapter 9

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    4.5 Metallic bonding

    Metallic crystals

    4.6 Intermoleular forces

    Van der Waals forces

    Unequal sharing of bonded electron pair(s) explained in terms of the

    electronegativity difference between bonded atoms.

    Electronegativity (Paulings scale) introduced as an arbitrary measure of

    an atoms tendency in a molecule to attract electrons. (The formal

    definition of electronegativity and its experimental determination are not

    required.)

    Metallic bonding illustrated by a model of cationic lattice and mobile

    valence electrons. Simple explanation of the metallic conduction of

    electricity based on the model.

    Strength of metallic bond in terms of metallic radii and the number of

    valence electron(s) per atom.

    Cross-packed and open structures: hexagonal and cubic close-packed,

    and body-centred cubic structures. Unit cells and coordination numbers.(Calculations related to atomic radii in a unit cell are not required.)

    Brief discussion of the origin of van der Waals forces in terms of

    permanent, instantaneous and induced dipoles. Comparison of the

    covalent and van der Waals radii of non-metals to indicate the relative

    strength of the covalent bonds and van der Waals forces.

    Chapter 10

    Chapter 11

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    Molecular crystals

    Hydrogen bonding

    4.7 The relationship between structures

    and properties of materials

    Exemplified by iodine and carbon dioxide.

    A study of the boiling points and enthalpy changes of vaporization of the

    hydrides of Groups IV, V, VI and VII and compounds like alcohols and

    carboxylic acids leading to the idea of hydrogen bonding.

    Nature of hydrogen bonding.

    Relative strength of van der Waals forces and hydrogen bonding.

    Hydrogen bonding in ice, proteins and DNA (deoxyribonucleic acid)

    Differences in physical properties (viz. melting and boiling points,

    electrical conductivity, hardness and solubility) between ionic

    compounds, covalent substances and metals

    Chapter 12

    5. Chemical Kinetics

    5.1 Rates of chemical reactions

    5.2 Factors influencing reaction rate

    5.3 Rate equations and order of reactions

    The meaning of the rate of a chemical reaction.

    Following a reaction by chemical and physical methods, viz. following

    the change in amount of reactant/product by titration, determining the

    volume of gas formed, or colorimetric measurement of light intensity at

    different times. (The theory of colorimetry is not required.)

    Effects of concentration, temperature, pressure, surface area, catalyst and

    light on reaction rate.

    Simple rate equations determined from experimental results.

    Zeroth, first and second order reactions. Rate constants. Half-life of a

    Chapter 13

    Term examination

    Chapter 14

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    5.4 The effect of temperature change on

    reaction rate

    5.5 The interpretation of rates of gaseous

    reactions at molecular level

    5.6 Energy profile

    first order reaction.

    Radioactive decay as a typical example of a first order reaction.

    Carbon-14 dating in the estimation of the age of an archaeological

    specimen.

    Cabon-14 dating in the estimation of the age of an archaeological

    specimen.

    Calculations involving rate equations. (Deriving of integral forms of rate

    equations is not required.)

    Explanation of the effect of temperature change on reaction rate in terms

    of activation energy.

    Application of the Arrhenius equation

    k = A exp(-Ea/RT)

    to determine the activation energy of a reaction. (Derivation of the

    Arrhenius equation is not required.)

    Distribution of molecular speeds in a gas. (Zartmann experiment and

    calculations involving molecular speeds are not required.)

    Graphical representation of the Maxwell-Boltzmann distribution and its

    variation with temperature. Simple collision theory. (Qualitative

    treatment only.)

    Energy profile as a representation of the changes in potential energy

    Chapter 15

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    5.7 Catalysts and their effect on reaction

    rates

    Homogeneous and heterogeneous

    catalysis

    Applications of catalysts

    during a reaction. Simple stage and multi-stage reactions.

    The rate determining step in a multi-stage reaction.

    Catalysts can change the rate of a reaction by providing an alternative

    pathway for the reaction.

    Acid-catalysed esterification as an example of homogeneous catalysis.

    Effect of manganese(IV) oxide on the decomposition of hydrogen

    peroxide as an example of heterogeneous catalysis.

    The use of catalysts in Contact and Haber processes, and the

    hydrogenation of unsaturated oils. Catalytic converters in c ar exhaust

    systems. An awareness that enzymes are example of biological catalysts.

    6. Chemical Equilibria

    6.1 Dynamic equilibrium

    The equilibrium law

    The effect of changes in

    concentration, pressure and

    Reversible reactions.

    Dynamic nature of chemical equilibrium.

    Characteristics of chemical equilibrium.

    Equilibrium constants expressed in terms of concentration (Kc) and

    partial pressure (Kp). Simple calculations of Kc and Kp. (The quantitative

    relationship between Kc and Kp is not required.)

    Le Chateliers principle. Changes in concentration and pressure result in

    the adjustment of the system without changing the value of equilibrium

    Chapter 16

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    temperature on equilibria

    6.2 Acid-base equilibria

    Concepts of acid/base

    Dissociation of water

    pH and its measurement

    Strong and weak acids/bases

    constant, K; a change in temperature results in the adjustment of the

    system to a new equilibrium constant.

    Reaction of temperature and the value of K for exothermic and

    endothermic reactions illustrated by the equation,

    ln K = constant H/RT

    (Derivation of the equation is not required.)

    Simple calculation on equilibrium composition involving changes in

    concentration/pressure.

    Bronsted-Lowry theory

    Ionic product of water, Kw

    The use of indicators and pH meters to measure pH. (The theory and

    instrumentation of pH meters are not required.)

    Dissociation constants for weak acids (Ka) and weak bases (Kb). Use of

    Ka and Kb (pKa and pKb) values to compare the strength of weak acids or

    weak bases. Calculations involving pH, Ka and Kb.

    (For dissociation involving more than one step, calculations are limited

    to one of these steps only.)

    Chapter 17

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    Buffers

    Indicators

    Acid-base titrations

    6.3 Redox Equilibria

    Redox reactions

    Electrochemical cells

    Electrode potentials

    Principle of buffer action. Calculations involving the composition and

    pH of buffer solutions.

    Simple theory of acid-base indicators and pH range of their colour

    changes.

    pH titration curves and the choice of indicators.

    Redox reactions in terms of electron transfer. Oxidation states. Balancing

    redox equations.

    E.m.f. measurement of electrochemical cells of metal-metal ion systems.

    E.m.f. values to compare the relative tendencies of half cells to release or

    gain electrons. Other systems involving non-metal ions.

    (e.g. I2(aq) , 2I-(aq) | Pt), ions in different oxidation states(e.g. Fe3+(aq),

    Fe2+(aq)|Pt) and metal-metal salt (e.g. PbSO(s), [Pb(s) + S O42-(aq)]|Pt).

    Cell equations. IUPAC convention in writing cell diagrams.

    The standard hydrogen electrode as a reference. The convention of

    standard reduction potentials is adopted. The electrochemical series

    (redox potential series). Use of the standard electrode potential (E)

    values to compare the strength of oxidizing/reducing agents, and to

    Chapter 18

    Chapter 19

    Chapter 20

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    Secondary cell and fuel cell

    Corrosion of iron and its prevention

    calculate the e.m.f. of cells.

    Prediction of the feasibility of redox reactions from electrode potential

    values and the limitation of this approach due to kinetic factor.

    Lead-acid accumulator and the hydrogen-oxygen fuel cell: structure,

    electrochemical processes and uses.

    The electrochemical process involved in rusting.

    Prevention of corrosion by coating and cathodic protection.

    Socioeconomic implication of corrosion and prevention.

    7. Phase Equilibrium

    7.1 One component systems

    7.2 Two component systems

    Ideal systems

    Non-ideal systems

    The pressure temperature diagrams of water and carbon dioxide.

    (Phase rule is not required.)

    Studies limited to phase diagrams for mixtures of two miscible liquids:

    i. Vapour pressure against mole fraction (with temperature

    constant), and

    ii. Boiling point against mole fraction (with pressure constant).

    Rauolts law. The characteristic properties of an ideal system explained

    in terms of molecular interactions.

    Positive and negative deviations from Rauolts law explained in terms of

    molecular interactions. Enthalpy changes on mixing as evidence for non-

    Chapter 21

    Chapter 22

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    Fractional distillation

    7.3 Partition of a solute between two

    phases

    ideal behaviour. Azeotropic mixtures.

    Explanation of the principle of fraction distillation using the boiling

    point composition curve.

    Application of fraction distillation in oil refining.

    Partition coefficient of a non-volatile solute distributed between two

    immiscible liquids. (Calculations involving dissociation or association of

    solute are not required.) Application to solvent extraction.

    Paper chromatography as an application of partition. Rfvalue.

    Chapter 23

    Term test

    12. Fundamentals of OrganicChemistry

    12.1 Natural sources of organic

    compounds

    12.2 The unique nature of carbon

    12.3 Functional groups and homologous

    series

    Alkanes, alkenes and aromatic hydrocarbons from crude oil and coal.

    Carbohydrates, proteins and fats in living organisms.

    Ability of carbon to catenate leading to the existence of a vast number of

    carbon compounds.

    Studies limited to the following functional groups:

    C=C, CC, -X, -OH, -O-, -CHO, C=O, -COOH, -NH2, -NHR, -NR2,

    -CN, -COOR, -COX, -CONH2 and (-CO)2O.

    Effects of functional groups and the length of carbon chains on physical

    properties of compounds in homologous series.

    Chapter 24

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    12.4 Structures and shapes of

    hydrocarbons

    Saturated hydrocarbons

    Unsaturated hydrocarbons

    Aromatic hydrocarbons

    12.5 Systematic nomenclature

    12.6 Isomerism

    Structural isomerism

    Geometrical isomerism

    The tetrahedral arrangement of the bond electron pairs around a carbon

    atom explained in terms of repulsion between electron pairs and in terms

    of sp3 hybridized orbitals. (Conformation is not required.)

    Formation of the C=C and CC bonds explained in terms of sp2 and sp

    hybridized orbitals respectively. andbonds. Shapes associated with sp2

    and sp hybridized carbon atoms.

    Shape of the benzene molecule.

    Delocalization of -electrons in benzene giving rise to a unique class of

    compounds which are chemically different from alkenes.

    Systematic nomenclature limited to compounds containing carbon chains

    of not more than eight carbon atoms.

    Isomers containing the same functional group and isomers containing

    different functional groups.

    Rigidity of C=C bond leading to cis/trans isomers. Geometrical isomers

    Chapter 25

    Chapter 26

    Chapter 27

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    Enantiomerism

    12.7 Structure determination of organic

    compounds

    Use of infra-red (IR) spectrum in the

    identification of functional groups

    limited to acyclic compounds containing one C=C.

    Studies limited to structures with one chiral cabon.

    (Absolute configuration and resolution of racemic mixtures are not

    required.)

    Calculation of empirical formula from analytical data (linked with

    section 1.6). Molecular formula. Structure deduced from reactions of

    functional groups and physical properties.

    An awareness that spectroscopic methods such as infrared spectroscopy

    and nuclear magnetic resonance (NMR) can provide information about

    the structure of a molecule.

    IR spectrum and its use in the identification of the following groups:

    C-H, O-H, N-H, C=C, CC, C=O and CN. (Instrumentation is not

    required.)

    Chapter 28

    13. Chemistry of Organic Compounds

    13.1 Alkanes

    Mechanisms other than those mentioned specifically are not required.

    Crude oil as a source of alkanes.

    Chemical principles and economic importance of fractional distillation

    (linked with 7.2) and cracking process (Industrial detail are not

    required.)

    Combustion of alkanes. Chlorination of alkanes as light-initiated chain

    Chapter 30

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    13.2 Alkenes

    Addition reactions

    Ozonolysis

    Polymerization of alkenes

    13.3 Aromatic hydrocarbons

    Substitution

    reactions. Mechanism of the chlorination of methane.

    Reactions of alkenes with bromine (aqueous and non-aqueous),

    hydrogen bromide and sulphuric(VI) acid. Mechanism of the

    electrophilic addition of hydrogen bromide to alkenes. Markownikoffs

    rule.

    Catalytic hydrogenation and its application in the hardening of oils.

    Conditions and reaction products. Use in the determination of positions

    of the carbon-carbon double bonds in alkenes.

    Formation of poly(ethene), poly(propene) and poly(phenylethene).

    Mechanism of free radical polymerization of ethane.

    Benzene and methylbenzene.

    Stability of the benzene ring: comparison of the enthalpy changes of

    hydrogenation and combustion for benzene and cyclohexene leading to

    the concept of increased stability in a delocalized system. Resistance of

    benzene to oxidation and addition reactions.

    Nitration, halogenation, sulphonation and alkylation. (limited to mono-

    substitution only)

    Reaction with potassium manganate(VII)

    Chapter 31

    Chapter 32

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    Oxidation of alkylbenzene

    13.4 Halogeno-compounds

    Nucleophilic substitution reactions

    Elimination reaction

    Uses of halogeno-compounds

    13.5 Hydroxy compounds

    Acidic properties of hydroxy

    compounds

    Reactions of alcohols

    Primary, secondary and tertiary haloalkanes, halobenzene.

    Reactions with sodium hydroxide, potassium cyanide and ammonia.

    (Experimentation involving potassium cyanide should not be attempted.)

    Comparison of rates of hydrolysis of haloalkanes and halobenzene.

    Mechanism of SN1 and SN2 as exemplified by substitution with OH

    group. (Linked with 5.6)

    Reaction of haloalkanes with alcoholic sodium hydroxide to form

    alkenes and alkynes.

    Halogeno-compounds as solvents in dry-cleaning and as raw materials in

    the manufacture of poly(chloroethene) and poly(tetrafluoroethene).

    Primary, secondary and tertiary alcohols; phenol.

    Comparison of the acidic properties between alcohols and phenol.

    Reactions include halide formation, alkoxide formation, oxidation,

    dehydration, esterification and triiodomethane formation.

    Chapter 33

    Chapter 34

    Term examination

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    Reactions of phenol

    Uses of alcohols

    Distinction between primary, secondary and tertiary alcohols.

    Reactions with sodium and sodium hydroxide.

    Esterification.

    Alcohols as solvents.

    Ethanol in beverages and as a motor fuel blending agent.

    Ethane-1.2-diol as an anti-freeze and a raw material in the manufacture

    of terylene.

    Cycle Date Syllabus Explanatory notes Reference in text Suggested ExperimentsCarbonyl compounds

    Nucleophilic addition reactions

    Addition- elimination (condensation) reactions

    Structures of aldehydes and ketones. Benzaldehyde and phenylethanone as

    aromatic carbonyl compounds.

    Reactions with hydrogen cyanide and sodium hydrogensulphate( IV).

    (Experimentation involving hydrogen cyanide should notbe attempted.)

    Mechanism of the addition of hydrogen cyanid e to carbonyl compounds.

    Use of the reaction with sodium hyd rogensulphate( IV) in the purification of

    carbonyl compounds.

    Reactions with hydroxylamine and 2, 4- dinitrophenylhydrazine.Identification of a carbonyl compoun

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    Oxidation and reduction

    Uses of carbonyl compounds

    Oxidation of aldehydes with acidified dichromate( VI), Tollens' reagent and

    Fehling's reagent. Resistance of ketones to oxidati on.

    Reduction of aldehydes and ketones with sodium tetrahydridoborate (sodium

    borohydride) and lithium tetrahydridoaluminate (lithium aluminium hydride).

    Formation of triiodomethane as a test for compounds containing

    a CH 3 CO group or a CH 3 CH( OH) group.

    Methanal in the manufacture of urea- methanal resin.

    Propanone as a solvent and a raw material in the manufacture of perspex.

    preparing its derivative.

    Investigation of the reactions of aldeh

    ketones.

    13.7

    Carboxylic acids and their derivatives

    The formation of carboxylic acid

    Reactions of carboxylic acids

    Acidity of carboxylic acids

    Reactions of acyl chlorides and Anhydrides

    Structures of carboxylic acids, acyl chlorides, anhydrides, amides and esters.

    Hydrolysis of nitriles. Oxidation of alcohols, aldehydes and alkylbenzenes.

    Formation of salts, acyl chlorides, anhydrides, amides and esters. Reduction with

    lithium tetrahydridoaluminate.

    Comparison of the acidity of carboxylic acids with alcohols.

    Influence of substituents, viz. alkyl and chloro groups, on

    acidity.

    Reactions with water, alcohols, ammonia and amines.

    Investigation of the reactions of carbo

    acids.

    Preparation of an ester.

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    Reactions of amides

    Reactions of esters

    Uses of carboxylic acids and their derivatives

    Nitrogen compounds

    The formation of amines Primary amines from

    nitriles and amides.

    Base properties of amines

    Reaction of amines

    .

    Hydrolysis, dehydration, Hofmann degradation and reduction with lithium

    tetrahydridoaluminate.

    Acid and base hydrolyses. Reduction with lithium tetrahydridoaluminate.

    Benzoic acid and benzoates as food preservatives. Polyamides and polyesters as

    synthetic fibres e. g. nylon 6. 6 and terylene.

    Uses of esters as solvents and flavourings.

    Primary, secondary and tertiary aliphatic amines, phenylamine and amino acids.

    Primary, secondary and tertiary aliphatic amines, and quaternary ammonium

    compounds by alkylation. Phenylamine from nitrobenzene.

    Salt formation. Comparison of the basic strength of ammonia, primary aliphatic

    amines and phenylamine.

    Reactions with ethanoyl chloride and benzoyl chloride. Reaction with nitric( III)

    acid limited to primary amines only. Coupling reaction of benzenediazonium ion

    with naphthalen- 2- ol. (Test to distinguish primary, secondary and tertiary

    amines is notrequired.)

    Analysis of commercial aspirin tablet

    Investigation of the reactions of amin

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    Uses of amines and their derivatives

    Amino acids

    14. Chemistry and Society

    14.1 Chemistry and the environment

    (a) Air pollution

    Some air pollutants

    The effects of polluted air on the envi ronment

    The ozone layer and chlorofluoro- carbons

    Azo- compounds as dyes in dyeing i ndustries. Amine derivatives as drugs.

    Amino acids (e. g. aminoethanoic acid and 2- amino- propanoic acid) as

    bifunctional compounds having both acidi c and basic characteristics. Zwitterion.

    Dipeptides and polypeptides as dimers and polymers of amino acids. (Methods

    of formation of polypeptides are notrequired.)

    Carbon monoxide, sulphur dioxide, nitrogen oxides, hydrocarbons, ozone and

    particulates. Combustion of fossil fuels as the main source of air pollutants.

    The harmful effects of pollutants depend on their concentrations and the duration

    of exposure to the pollutants. Parts per millio n (ppm) as one way of indicating

    concentrations of pollutants. Acid rain and photochemical smog: their formation

    and effects on the environment.

    Sources and properties of ozone. The desirability of ozone in the stratosphere.

    Chlorofluorocarbons as aerosol propellants, solvents for the cleaning of

    Project work on air pollution, e.g. aci

    smog or ozone depletion.

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    (b) Water pollution

    The causes of water pollution and its effects

    on the environment

    Water quality

    (c) Solid waste

    (d) Pollution control in Hong Kong

    electronic components and metals, refrigerants, and blowing agents in foam

    plastic manufacturing. Causes for the accumulation of chlorofluorocarbons in the

    stratosphere. The free radical chain reactions involved with chloro-

    fluorocarbons leading to the depletion of the ozone layer. Control of the ozone

    depletion problem. Possible alternatives for chlorofluorocarbons.

    The adverse effects on water quality due to liv estock waste, oil spillages,

    residues of pesticide, detergents in sewage, and industrial effluents.

    An awareness that oxygen dissolved in water is necessary for aquatic life.

    Dissolved oxygen (DO) as an indicator of oxygen content in water, expressed as

    percentage saturation or mg dm 3 . Biochemical oxygen demand (BOD) as an

    indicator of the extent of water pollution.

    Plastics, paper and metals. Disposal of solid waste b y landfilling and ncineration.

    Pollution problems associated with the disposal of plastics. Development of

    degradable plastics and recycling of plastics as possible solutions to pollution

    problems.

    Measures to improve air quality: use of unleaded petrol and installation of

    catalytic converters in car exhaust systems, limitation of sulphur content in fuels,

    Determination of dissolved oxygen in

    samples.

    Visit to

    a. the Environment Resource Centr

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    14.2 Chemistry and food

    (a) Principal components of food Proteins

    Carbohydrates

    Fats and oils

    desulphurization of flue gas, installation of electrostatic precipitators and

    installation of low nitrogen oxide burners in power plants.

    Measures to improve water quality: screening, sedimentation and digestion of

    pollutants by micro- organisms in the treatment of sewage; ph ysical and

    chemical methods, and incineration in the treatment of chemical waste from

    industry and laboratories. (Technical details of the above treatment processes are

    notrequired.)

    Measures to reduce solid waste:

    reuse/ recycling of paper, plastics and metals to minimize waste and save

    resources.

    Proteins as macromolecules made up of amino acids via peptide linkages.

    Hydrolysis of proteins. Separation of amino acids by paper chromatography.

    (Linked with Sections 7.3 and 13.8)

    Classification into monosaccharide, disaccharide and polysaccharide. Open chain

    and ring structures of glucose and fructose. Glycosidic linkage in carbohydrates.

    Hydrolysis of sucrose and starch. Fehling's test to distinguish between reducing

    and non- reducing sugars.

    Fats and oils as esters of propane- 1, 2,3- triol and fatty acids. Hydrolysis of fats

    and oils (Link with Section 13 .7). Use of iodine value tocomparethe degree of

    b. the Chemical Waste Treatment C

    c. a sewage treatment plant.

    Separation of amino acids by paper

    chromatography.

    Investigation of the hydrolysis of suc

    testing for reducing sugars.

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    (b) Food preservation

    The need to preserve food

    Principles and techniques of food preservation

    (c) Food additives

    unsaturation. Hardening of vegetable oils. (Link with Section 13.2) Hydrolytic

    and oxidative rancidity.

    Prevention of food spoilage due to microbial activities and chemical changes.

    Principles of food preservation:

    killing of micro- organisms, inhibition of microbial growth, retardation of

    chemical changes by removing moisture, altering temperature, changing pH, and

    the use of osmotic process and chemical additives. Common techniques include

    heat treatment, irradiation, drying, dehydration, refrigeration, canning, sugaring,

    salting and chemical preservation such as meat- curing, picklin g and the use

    of food additives.

    Food additives to serve as preservatives (e. g. nit rates( III), nitrates( V), sulphur

    dioxide, sulphates( IV), benzoic acid and b enzoates) and antioxidants (e. g.

    BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene)), to

    enhance the flavour (e. g. MSG (monosodium glutamate), saccharin), texture

    (e. g. emulsifying agents), appearance (e. g. colouring agent s) or nutritional

    value (e. g. vitamins) of food.

    Principle of BHA/ BHT as antioxidant to retard atmospheric oxidation of oils

    and fats.

    Investigation of the effects of air and

    preservatives on apple browning.

    Library search on different functions

    common food additives.

    Analysis of sulphur dioxide content in

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    The possible menace of

    food additives

    8. Periodic Properties of the Elements in

    the Periodic Table

    8.1 Periodic variation in physical properties of

    the elements H to Ar

    8.2 Periodic relationship among the oxides,

    chlorides and simple hydrides of the elements

    Li to Cl

    9. The s- Block Elements

    9.1 Characteristic properties of the s- block

    elements

    The side effects of MSG, the toxicity of nitrates( III) and sulphur dioxide, and

    the potent carcinogenic nature of nitrates( III) and saccharin.

    An awareness that the use of food additives is monitored by research findings

    and by legislation.

    Variations in first ionization enthalpies (linked with Section 2. 2), atomic radii,

    electronegativities and melting points. Interpretation of t hese variations in terms

    of structure and bonding.

    Bonding and stoichiometric composition of the hydrides, oxides and chlorides of

    these elements, and their behaviour with water. (Hydrides of boron are not

    required.)

    Metallic character and low electronegativity. Formation of basic oxides and

    hydroxides. Predominantly ionic bonding with fixed oxidation state in their

    Debate on the use of food additives.

    Investigation of the properties of the o

    chlorides of the period 3 elements.

    Flame tests for Li+, Na+, K+, Ca2+, Sr2

    ions.

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    9.2 Variation in properties of the s- block

    elements and their compounds

    9.3 Uses of the compounds of th e s- block

    elements

    10. The p- Block Elements

    10.1 The halogens

    Characteristic properties of the halogens

    compounds. Characteristic flame colours of salts. Weak tendency to form

    complexes.

    Variations in atomic radii, ionization enthalpies, melting points and hydration

    enthalpies. Interpretation of these variations in terms of structure and bonding.

    Reactions of the elements with hydrogen, oxygen, chlorine and water.

    Reactions of the oxides, hydrides and chlorides with water, acids and alkalis.

    Relative thermal stability of the carbonates and hydroxides.

    Relative solubility of the sulphates( VI) and hydroxides.

    Sodium carbonate in the manufacture of glass.

    Sodium hydrogencarbonate in baking powder. Sodium hydroxide in making

    soap. Magnesium hydroxide as an antacid. Slaked lime in neutralization of acids

    in industrial effluents. Strontium compounds in fireworks.

    High electronegativity and electron affinity. Ionic and covalent bonding in

    oxidation state 1.

    Investigation of the effect of heat on c

    of Group II elements.

    Investigation of the solubility of sulph

    and hydroxides of Group II elements

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    Variation in properties of the halogens and

    their compounds

    Uses of halogens and halogen containing

    compounds

    10.2 Nitrogen and its compounds

    10.3 Sulphur and its compounds

    Variations in melting and boiling points, electronegativities and electron

    affinities. Interpretation of these variations in terms of structure and bonding.

    Relative oxidizing power of halogens: comparative study of reactions (Cl 2 ,

    Br2 and I 2 ) with sodium, iron( II) ion and ph osphorus.

    Disproportionation of the halogens in alkalis.

    Comparative study of the reactions of halide ions with halogens, sulphuric( VI)

    acid, phosphoric( V) acid and silver ions. Acidic properties of hydrogen halides

    and the anomalous behaviour of hydrogen fluoride.

    Fluoride in fluoridation of water. Chlorine in the manufacture of

    poly( chloroethene), bleach and disinfectant. Silver bromide in photographic

    films.

    Unreactive nature of nitrogen. Direct combination of nitrogen and oxygen

    leading to formation of nitrogen oxides. Manufacture of ammonia by Haber

    process and its underlying physicochemical principles. Ammonia as a reducing

    agent and a base. Catalytic oxidation of ammonia in the manufacture of

    nitric( V) acid. Nitric( V) acid as an oxidizing agent, limited to the stud y of the

    reactions with copper, iron( II) ion and sulphur only.

    Action of heat on nitrates( V). Brown ring test for nitrate( V) ions.

    Burning of sulphur. Oxidizing and reducing properties of sulphu r dioxide as

    Investigation of the reactions of

    a. halogens with alkalis,

    b. halides ions in solution, and

    c. solid halides with sulphuric(VI) a

    Investigation of the action of heat on

    nitrates(V). Brown ring test for nitrate

    Investigation of the redox properties o

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    11. The d- Block Elements

    11.1 General features of the d- block elements

    from Sc to Zn

    11.2 Characteristic properties of the d- block

    elements and their compounds:

    (a) Variable oxidation states

    (b) Complex formation

    exemplified by the reactions with manganate( VII) ion, dichromate( VI) ion,

    bromine and magnesium metal. Manufacture of sulphuric( VI) acid by contact

    process and itsunderlying physicochemical principles. Sulphuric( VI) acid as an

    oxidizing agent and a dehydrating agent.

    Test for sulphate( VI) ions. Uses of sulphuric( VI) acid in the manufacture of

    fertilizers, detergents, paints, pigments and dyestuffs. Investigation of the redox

    properties of sulphur dioxide.

    Electronic configurations (linked with Section 2. 4). d- Block elements as metals.

    Comparison of ionization enthalpies, electronegativities, melting points,

    hardness, densities and reactions with water between d- block and s- block

    metals.

    Interpretation of the characteristic properties, viz. variable oxidation states,

    complex formation, coloured ions, and catalytic properties in terms of electronic

    structures, successive ionization enthalpies, atomic and ionic radii.

    Studies limited to common oxidation states o f vanadium (+ 2, +3, +4, +5) and

    manganese (+ 2, +4, +7). Interconversions of oxidation states of each element.

    Studies limited to complexes of Fe( II), Fe( III), Co( II) and Cu( II) with the

    following ligands: H 2 O, NH 3 ,Cl and CN .

    dioxide.

    Test for sulphate(VI) ions using acidi

    barium chloride solution.

    Investigation of the redox reactions o

    or manganese compounds.

    Investigation of the relative stability o

    copper(II) complexes.

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    (c) Coloured ions

    (d) Catalytic properties of transition metals

    and their compounds

    Nomenclature of these complexes. Displacement of ligands and relative stability

    of complex ions. (Experimentation involving cyanide ions should notbe

    attempted.) (Calculations involving stability constants are notrequired). Stereo-

    structures of 4- and 6- coordinated complexes.(Optical isomerism of complexes

    is notrequired.)

    Studies limited to the hydrated io ns of Fe( II), Fe( III), Co( II) and Cu( II).

    Exemplified by the use of Fe in Haber process, Fe 2+or Fe 3+in the reaction

    between peroxodisulphate( VI) and iodide ions, and MnO 2 in the decomposition

    of hydrogen peroxide (linked with Section5.7).

    Investigation of the catalytic action o

    ions on the reaction between

    peroxodisulphate(VI) and iodide ions

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