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CURRICULUM VITAE: Prof. D. N. KULKARNI
AGE 64 years (17 April 1953)
NATIONALITY Indian
ACADEMIC
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Certificate or Institute Status Major
Degree
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B.Sc. (1972) Marathwada Agricultural First Agriculture with
University, Parbhani Distinction electives in Food
M.Sc. I.F.T.T.C. Central First Food Technology
(Food Technology) Food Technological Distinction
(1974) Research Institute
Mysore
Ph.D. C.F.T.R.I. and - Food Science
(1985) Marathwada Agricultural and Technology
University, Parbhani
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SPECIAL TRAINING :
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Sr. No. Area of Training Place of Training Duration and year
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1. Radiobiology Bhabha Atomic 15 Aug to 15 Oct 1976
Research Centre
Bombay
2. Trainers Training National Institute for 5 June to 15 June 1985
EDP Training in Industrial
Engineering (NITIE)
Bombay
3. MS-CIT (Information Maharashtra Knowledge March 2003-July 2003
Technology Corporation, Ltd
4. Agri. Research Management NAARM, Hyderabad May 2005
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EXPERIENCE AND JOBS :
I. Lecturer in Food Science and Technology Institute of Applied Science and
Technology, Dharan, Nepal (Jan. 1975 to June 1975) Established Food Technology unit with processing and analytical laboratory and pilot
plant, developed courses and syllabus for Diploma in Food Technology, Surveyed agro
industrial potential of Nepal, worked as a member of Energy Group and responsible for
development of biogas at high altitude, established research group for processing of fruits
and vegetables.
II. Associate Professor Fruit Technology, Marathwada Agricultural University,
Parbhani. (June 1975 to August 1976)
Established Fruit Preservation lab at Dept. of Horticulture, teaching to Post Graduate
students, research guidance, developed course curricula for Food and Nutrition for
Agricultural graduates. A project proposal was prepared and submitted to Govt. of
Maharashtra and Indian council of Agricultural Research for Establishment of Faculty of
Food Technology at Marathwada Agricultural University, Parbhani which was sanctioned
in May 1976
III. Associate Professor and Head, Dept. of Food Science and Technology, Faculty of Food
Technology, Marathwada Agricultural University, Parbhani (October 1976 to June
1987) (Additional charge of Professor since Nov. 1982)
Established Food Science and Technology Department with laboratories and pilot plant,
developed courses for B. Tech. and M. Tech. program in Food Science and Technology,
Established research groups and guidance to postgraduate students in food science and
technology, established industrial relations unit and was engaged in industrial consultancy,
administration of the department
IV. Professor and Head, Department of Food Science and Technology, Marathwada
Agricultural University, Parbhani (June 1987 to Oct 2005). Director of Industry
Liaison
Developed need based research program in association with industries, farmer’s co-
operatives and state bodies. Obtained research funds from UNICEF, UGC, ICAR etc.,
Developed Entrepreneurship Program for food industry, instrumental in forming farmers’
co-operatives for processing of crops to produce value added products, associated with
Maharashtra Center for Entrepreneurship Development. Involved in industrial consultancy
in providing technical know how and preparation of project report.
V. Registrar, Marathwada Agricultural University, Parbhani (June 1995-May1996)
Implemented VRS scheme for temporary labours, improved and streamlined admission
procedures for UG and PG courses based on constitutional requirements.
VI. Director, Agri Food Research Foundation of India, Pune (July 1999 – July 2001) Established the Foundation with infrastructure and activities, conducted sponsored
research, organized training programs, offered industrial consultancy.
VII. Dean, College of Food Technology, Marathwada Agricultural University, Parbhani
(October2005-June 2007) Revitalized the activities by modernization of Laboratories
and pilot plants. Initiated several research programs including ICAR sponsored Centre of
Excellence in Development of Agro Based Nutraceuticals for Health Security. National
Coordinator for Food Technology
VIII. President, Agri Food Division, JISL, Jalgaon, (June 2007 onwards)
Provide leadership and look after the Sustainable Development of Agri Food Business
including new project, supply chain development, quality and safety in supply chain,
appraisal of projects problem solving in processing and R&D in Food. Established a totally
new division of Sustainable Agriculture.. Developed a new system of Good Agricultural
Practices for small farmers called Jain GAP which is recognized by Global GAP
authorities. First time developed Water Foot Printing system for agricultural products and
water impact analysis in collaboration with IFC, World Bank. Developed and lead an
import program and established exotic varieties of citrus crop under NBPGR. Established
collaboration with Haiti Hope project in Haiti and Project Nurture program for
development mango backward linkage and productivity development program in Kenya
and Uganda. Led a delegation to GFAR of FAO for 1st Global Conference for AR4D at
Rome. Signed MOU for Development of Master plan of Agri development of Bhutan,
Liaison with Government and other professional bodies. Inclusive Business leader IFC.
Professional visits to USA, Germany, Sweden, Switzerland, France, Spain, Vietnam,
Thailand, Indonesia, Philippines, Cambodia, Denmark, Brazil, Mexico, etc.
Dr. Kulkarni was a DANIDA Fellow in Denmark, consultant in Indonesia, advisor and
visiting professor in Mauritius, visiting professor to the Chinese academy of sciences in
China. Dr. Kulkarni has been a member of several subgroups of the Planning Commission,
the Swaminathan Committee, and ICAR National Coordinator for Food Technology. He
has been a member of numerous bodies including the expert group in the area of secondary
agriculture of biotechnology, as well as the Rajiv Gandhi Science and Technology
Commission for Food Technology Park. He is chair of the Regulatory authority for
fruits, vegetables and spices products of FSSAI. He is also chair of Agriculture and
Food Processing Committee of BCCIA, member of the CII food-processing group, Dr.
Kulkarni is President of the All India Food Processors Association for Western
Region.
Investigator to several processes developed and released to industry.
Protein rich beverage from defatted, deflavoured groundnut meal.
Process for debittering of safflower meal.
Solar dehydrated onion.
Enzyme clarified banana juice.
Sorghum flakes.
Sorghum starch and liquid glucose.
Sorghum malt and sorghum beer.
Dehydration - Rehydration process for potato crisp manufacture.
Potato flour.
Shed drying of grape raisins, Indians figs, and mulberry raisins
Principal Investigator for sponsored research
i Protein fortified sweet potato flour in Indian diet formulations, (1976-77) U.G.C.
sponsored.
ii Processing and Utilization of Safflower meal for edible purpose, (1984-1988)
ICAR sponsored.
iii Casual factors for low shelf life of hybrid sorghum, (1986-89) ICAR sponsored.
iv Demonstration of de hydration technology for vegetables, National
Horticultural Board New Delhi 1995-1998.
v. Demonstration of post harvest management of pomegranate, National
Horticultural Board New Delhi 1995-1998.
vi Development of Technology for Osmotic Dehydration of Mango, BAIF Research
Foundation sponsored project. 2002-2003
vii. Development of Agro Based Nutraceuticals for Health Security, ICAR sponsored
Project 2006-2007
Member of the investigating team.
1. Induced malting of sorghum and malt utilization (1982-1987) ICAR sponsored.
2. Studies on physico-chemical and electrical properties of liquid foods. (1980-1982)
ICAR sponsored.
3. Brewing studies on Indian sorghum malt (1989-1992) ICAR sponsored.
4. Use of solar energy in dehydration of foods (1983-1988) ICAR sponsored.
5. Biochemical changes in Banana Products and By Products (1984-1987) ICAR
sponsored.
6. Development of Technology for Processing and Marketing of Sweet Orange.,
State Govt. sponsored project. 2003-2005.
Organizer for
1. Organizing sectary All India Seminar on Recent Developments in Fruits and
Vegetables Technology, January 1982.
2. Organizing sectary for National Workshop on Food and Nutrition, November 1980.
3. Organizing Chairman for National Seminar on By Product and Waste Utilization in
Agriculture, December 2001.
4. Conducted Four Training programs for UNIDO on
HACCP for food industries
Recent Developments in Fruits and Vegetables
Food Hygienic and Sanitation
Food Laws and Regulations
5. Conducted Five Training programs for INDO- SWISS Vocational Training Trust
Three Training’s for Spices and Pickles Technology
Two Training’s for Bakery Technology
6. Conducted Training program on Pre-cooling and Cold Storage of Pomegranate under
NHB.
7. Conducted Six Training programs on Dehydration of Vegetables under NHB.
8. Conducted 17 Demonstration at various locations on Post-harvest management of
Pomegranate under NHB
9. Conducted 44 Demonstration on Dehydration of Vegetables at various location under
NHB. 10. Conducted several awareness programs under T.&V., Directorate of Agriculture,
MCED, MITCON, DIC, KVIC, Maratha Chamber of Commerce
INTERNATIONAL EXPOSURE :
i. Institute of Applied Jan. 1975 to June 1975 Research and
Science and Technology Teaching in Food
Dharan, Nepal (Lecturer) Sciences
ii. Technical University Oct. 1979 to Sept.1980 Research on
of Denmark, Lyngby, Enzymatic
Denmark. (DANIDA saccharification
Fellow) of wheat cellulose
iii. P.T. Kebun Bunga, May 1981 Consultancy in
Djakarta, Indonesia Food Processing
(Consultant)
iv. University of Mauritius July 1990 to July 1993
Reduit, Mauritius
(Professor of Food Science and Technology)
Established Dept. of Food Science Laboratories,
Developed courses B.Sc., M. Phil & Ph.D. in Food Science.
Developed research group for food science.
Joint research project with M.S.I.R.I. on potato processing.
Conducted EDP in collaboration with ministry of co-operatives and tourism.
v. National Handicrafts Aug. 1991 Conducted training for
Center. Rodrigues. Rodrigo entrepreneurs
in food industry.
vi. Chinese Academy of June 1993 Participated in International
Sciences, China. Dec 2007 Conference and visited
Chinese Industries.
Vii. University of California April-May2003 Visited PHT labs and
Davis, & NAPA Valley Octo-Dec2006 experiments, Wine Parks
vii. Cascade Specialities, October 2007 Visited onion processing &
Cascade, Oregon, USA Farms
viii. CINADCO & ARO, February 2008 Visited various research
Ministry of Agri, Israel stations, institutes & farms
ix. ESP visit to China October 2009 Visited various agri project,
Industries, etc. for supply chain
Study
x. Agribusiness Leaders
Coalition meeting,
Switzerland July 2009 Project for Small holders
Washington April 2009
Des Moines October 2010
xi. World Water Week Sept 2010 to 2017 Water footprinting
xii Project Nurture at Kenya July 2010 mango project
and Uganda, Swaziland
xiii Ministry of Agriculture Sept 2010 Irrigation and Agri plan
Bhutan
xiv. IFC Inclusive Agribusiness Oct 2010 Inclusive agribusiness model
INDUSTRIAL CONSULTANCY :
Offered consultancy to several food industries including preparation of project report
CONSULTANCY PROJECTS :
Following consultancy projects completed at A.F.R.F.I. (1999-2001)
1. Multi chamber Multi product Cold storage of 5000 tons capacity for Shri Sampatrao
Deshmukh Fruits and Vegetables Cold storage and Marketing Cooperative Society,
Kadepur.
2. Appraisal of Brewery and Distillery Project for Ape Breweries, Chiplun.
3. HACCP implementation plan – Surveillance audit for Gits Food Products (Pvt.) Ltd.
4. Establishment plan and consultancy for Quality control and Laboratory for Govind
Milk and Milk Products Pvt. Ltd. Phaltan.
5. Establishment of College of Agriculture for Vikas Sahakari Sanstha, Dongrai..
6. Project Plan for Establishment of Bakery for Sadashiv Foods, Ratnagiri.
7. Ministry of Food Processing Projects for Training cum processing for Jotiba Phule
Trust.
8. Assisted in preparation of Horticulture Development Plan for Chhattisgarh State.
9. Packaging Demonstration for Custard Apple, Mango and other fruits for Mr.
Raikar.
10. Narasimha Sarswti Agro Industry Project Proposal for export of Banana.
11. Food Park project proposal for Tljabhavani Trust, Naldurg.
12. Demonstration for Post Harvest management and Packaging of Sapota for Ganadevi
Taluka Khedut Sahakari Sanstha, Amalsar, Gujrat.
13. Chemical Free Jagerry project for Shahu Gul.
MEMBERSHIPS AND OTHER ATTACHMENTS :
1. Member of the Kolhe Committee for development of Agro-Industries in Maharashtra.
2. Member of the working group Zone 9, VIIIth five year plan, planning commission,
New Delhi.
3. Advisory member, Y.B. Chavan Open University, Nasik.
4. Member of the sorghum utilization group, Govt. of Maharashtra.
5. Associated with ber, mango, orange, grape, pomegranate, sweet orange growers
association.
6. Member, Academic Council, Marathwada Agril. University.
7. Member, Science and Technology Entrepreneurship Program, Dept. of Science and
Technology.
8. Appeared in Asia’s who’s who
9. Appeared in Indo-American Academicia
10. Member Editorial Board Journal of Mah. Agril. Univ., Pune.
11. Member of the Selection Committee panel of C.F.T.R.I., Mysore, G.B. Pant University
of Agri. and Tech. Pantnagar, Konkan Agril. University, Dapoli., University of Mumbai
and several other universities and other govt organizations
12. External Examiner for M. Sc., M. Tech. and Ph.D. for several Universities.
13. Referee to several journals for review and research papers.
14. Life Member A.F.S.T. (I) and member of the several other professional Associations
including International Biotechnology Society, I.I.A.T.
15. Organizing secretary to several national level seminars and conferences.
16. Member KRISHI SAMITI , Marathwada Vaidhanik Vikas Mandal.
17. Member of the study group under Swaminathan Committee 2001-2002.
18. Member of the planning group 10th Five Year Plan Govt. of Maharashtra.
19. Visiting speaker at Indian Institute of Management, Ahmedabad, 2001-2002.
20. Visiting speaker at Vaikhunta Metha Institute for Agriculture and Cooperation,
Pune. 2001.
21. Visiting speaker at Bharatiya Vidhya Bhavan Aurangabad 2002.
22. Visiting speaker at Vasantrao Naik Institute for Agriculture Management, Nagpur.
23. Dr. B.Y. Rao memorial lectures at L.I.T. Nagpur. 2004
24. Member of the selection & screening committee ASRB, New Delhi
25. Coordinator for Food Science & Technology, ICAR 4th Dean’s Committee, 2005
26. Member ASRB Dr. Sawant Committee for ARS Exam & Syllabus reforms & Score
Card 2006
27. Member of the ICAR, National Core Group and National Convener for BSMA in
Food Science & Technology, 2007-08.
28. Member of CIFTI of Federation of Indian Chamber of Commerce and Industries
29. Member of Confederation of Indian Industries.
30. Founder member Indian Beverage Associatio
31. Founder Member of ESP Agri Business initiative fir F&V
32. Founder member World Agri Business Leaders Coalition Group
33. Member WBCSD/ CII/ FICCI/ASSOCHAM/BCCIA
AWARDS / SCHOLARSHIPS :
i Merit talent Scholarship Govt. of Maharashtra 1966 - 1968
ii. Govt. of Maharashtra Merit scholarship 1968 - 1972
iii. F.A.O. Scholarship for Study at I.F.T.T.C. 1972 - 1974
C.F.T.R.I., Mysore
iv Tata Scholar - 1978
v. DANIDA Fellow - Danish International 1979 - 1980
Development Agency, Denmark
vi. N.M. Mohan Award - 1987
All India Food Preservation Association, New-Delhi
vii. M.A.U., Parbhani – Prashasti Patra
for meritorious service 1995
viii. IFCON -98 Prize 1998
ix. Millennium 2000 ABI, U.S.A. 1999
Medal of Honour (nominated)
x Rashtriya Gaurav Purashkar
India International Friendship Society, New Delhi 2001
xi Govt. of Maharashtra SANMAN PATRA
Letter of appreciation for work in WTO activity 2002
xii. Golden Jubilee Fellow, UICT, University of Mumbai 2009
xiii Dr. J. V. Bhat Memorial Lecture AFST(I) 2009
xiv IFC World Bank, Agribusiness Leader Award 2010
LIST OF THESIS, RESEARCH PAPERS PUBLISHED AND PAPERS PRESENTED
AT VARIOUS CONFERENCES, SEMINARS BY DR. D. N. KULKARNI
1) D. N. Kulkarni (1973) Protein Rich Beverages, Thesis, University of Mysore.
2) D. N. Kulkarni (1974) Protein Rich Beverages from defatted groundnut flour and
cheese whey. Investigation Report, C.F.T.R.I., Mysore.
3) D. N. Kulkarni and P.N. Suwal (1975) Production of biogas at high altitude using solar
heat. II convention of Energy Research and Development Group. 10-14 April 1975.
Kathmandu, Nepal.
4) D. N. Kulkarni (1975) Biogas, An energy source, Rising Nepal, 19 Sept.
5) D. N. Kulkarni (1975) Spongy tissue development in Mango-problems and solutions.
Paper presented at all India Seminar on Advancement in plant Sciences held at
B.C.K.V.W., Nov.,11-19.
6) *D. A. Rane, J. S. Katrodia and D. N. Kulkarni (1976) Problem of spongy Tissue
development in mango var. Alphonso-A Review, J. Mah. Agril. University. 1(2-6) 89-
94.
7) *D. N. Kulkarni (1977) studies on preparation of beverage from country green mangoes
using cold processing technique. M.A.U., Res. Bull. 1 (1) 19.
8) U. M. Ingle and D. N. Kulkarni (1977) New courses and curriculum in Agricultural
Technology in Agricultural University. Proceedings of the 8th convention of Indian
Agril. Univ. Asso. Page 51.
9) *B.M. Kapse, D. N. Kulkarni, D. A. Rane, U. M. Ingle (1978) Studies on physico-
chemical changes in Mango Var. Totapuri, stored at cold and ambient temperature,
M.A.U., Res. Bull. 2 (2) 4.
10) *B. M. Kapse, D. N. Kulkarni, D. A, Rane, U. M. Ingle (1978) Biochemical changes in
Totapuri mango during cold and ambient storage. South Ind. Hort. 25 (3) 119-120.
11) D. N. Kulkarni, Kuruna D. Kulkarni, B. M. Kapse and U. M. Ingle (1978) Food
psychology: effects on Nutrition. National seminar on small-scale food Industries in
Rural India, held on 9-10 December, Proceedings, Page 58.
12) *D. N. Kulkarni (1978) Preparation and composition of safflower protein Concentrate.
1st Indian Conven. of Food Sci. Technol, 61.
13) *D. N. Kulkarni, Karuna Kulkarni and U.M.Ingle (1978) A new technique to preserve
surplus milk. 1st Ind. Conven. of Food Sci. Technol. 63.
14) *D. N. Kulkarni and B.M. Kapse (1978)) Osmo-air drying of Basrai Banana. Ist Ind.
Conven. Of Food SCI. & Tech. 94.
15) *V.R. Patil, D. N. Kulkarni, U.M. Ingle and Karuna Kulkarni (1978) Effect of
blanching treatments on quality and durability of sun-dried and machine dried fenugreek
(Methi). Paper presented in workshop on Dehydrated Food Industry held at New Delhi
on 10 Dec. 1977 and published in Indian Food Packer 32(6), 95-109.
16) D. N. Kulkarni, M. K. Urs & M. K. Murthy (1979) Groundnut protein fortified cheese
whey drink, Proceedings of the symposium on Byproduct and Waste Utilization, held at
C.F.T.R.I., Mysore.
17) U. M. Ingle, V.V. Korde & D. N. Kulkarni (1979) Studies on quality of soft ice cream
fortified with soymilk, Agric.Technol. Mag.1, 10.
18) D. N. Kulkarni & Karuna Kulkarni (1979) Effect of stage of maturity and method of
cutting on quality of dehydrated okra. Agric. Techno1. Mag. 1, 7.
19) D. N. Kulkarni and U.M. Ingle (1979 Impact of improved irrigation on raw material
availability and industrial development of Marathwada. Agric. Technol. Mag. l, 13.
20) U. M. Ingle, D. N. Kulkarni and D N. Kalamkar (1979) Effect of soaking time and
extraction temperature on composition of soymilk. Agric. Technol. Mag. 1, 38.
21) Karuna Kulkarni, D. N. Kulkarni, N.Y. Joglekar, and U.M. Ingle (1979) Recent
advances in Industrial production of microbial fat. Agric. Technol. Mag. 21.
22) Khan, M.H., A.N. Najundaswamy, D. N. Kulkarni & U.M.Ingle (1981) "Recent
advances in Osmo-air drying, Paper presented at National Seminar on Fruit & veg.
Tech., held at Lucknow.
23) *D. N. Kulkarni (1982) Production of Edible Grade Safflower meal and protein isolate.
International Food Conference, Bangalore; 6 11, PP 17.
24) *Karuna D. Kulkarni, D. N. Kulkarni & U.M.Ingle (1982) Effect of processing
condition on quality soy pressed curd. 1st International Food Conference, Bangalore.
6.14 PP 179.
25) *D. N. Kulkarni & O.B. Jorgensen (1982) Effect of chemical pretreatment on
enzymatic saccharification of wheat straw. 1st International Food conference, Bangalore
1.31, PP 148.
26) V. B. Bothara, D. N. Kulkarni, H, S. Acharya (1982) Property correlation studies in
milk as influenced by breed, storage temp. and time. Paper presented at ISAE XXth
Annual Convention, Pantnagar.
27) *D. N. Kulkarni (1982) Bio-waste degradation for industrial chemicals and energy.
Food Industries and Environment, Dev. in Food Sci., 9, 75-82.
28) *H. K. Jawale, D. B. Wankhede, U. M. Ingle, R. B. Sarode and D. N. Kulkarni (1982)
Studies on functional properties of fractionated leaf proteins from Subabool (Leucaena
leucocephala), Dasrath (Damanthes virgathus) and Gliricidia (Gliricidia maculata) trees.
Current Trends in life sciences Progress in Leaf Protein Research, vol. XI.
29) D.N.Kulkarni, O.B.Jorgensen, D.B.Wankhede, K.D.Kulkarni, U.M.Ingle (1983) An
enzymatic degradability of wheat straw. Conference of the National Association of State
Agro Industries Corporation, 16-17, 1983,Chandigarh.
30) *Karuna D. Kulkarni, D.N. Kulkarni, R.R. Jadhav, H.S. Acharya and U.M. Ingle (1983)
Inducted Malting of Jowar and malt utilization-I. Screening of varieties, 3rd Indian
Conv. of Food Sci. and Technol. 2-4 June 1993 Mysore, A-16, 45.
31) *P. N. Satwadhar, Kulkarni, D. N. and Ingle U.M. (1984) Studies on post harvest
changes in tomato (Lycopersicum esculentum) 4th Indian Convention o~ Food Scientists
and Technologists, 7-9 June, 1984, Mysore, Souvenir D-33, 63.
32) *D. N. Kulkarni, R.R. Jadhav, M.G. Mamidwar, and U.M. Ingle (1983) Production of
cellulase and saccharification of cotton stalks. 3rd Ind. Conv. Food Sci. & Technol. 2-4
June 1983, Mysore, F-16, 90,
33) *D. N. Kulkarni, N.Y. Joglekar and U.M. Ingle (1984) Processing of safflower and
production of edible grade safflower meal. In Oilseed Production Constraints and
Opportunities. Oxford & IBP Publ. Co. 631-656.
34) Kerure, Y.E., D. N. Kulkarni, and U.M. Ingle (1984) Studies on production of potato
flour. All India Seminar on Recent Development in fruit and vegetable Technology, 16-
17 Jan. 1984. M.A.U. Parbhani.
35) B. D. Patil and D. N. Kulkarni (1984) Studies on preparation and storage of some
Intermediate moisture vegetables. All India Seminar on Recent Developments in Fruit
and Vegetable Technology, 16-17 Jan. 1984 M.A.U., Parbhani.
36) V.N. Pawar, B.M. Kapse, D. N. Kulkarni D .M.Khedkar (1984) Osmo-air drying of
Banana chips, All India Seminar on Recent Developments in Fruit and vegetable
Technology, 16-17 Jan. 1984 M.A.U., Parbhani.
37) N. V. Joglekar, D. N. Kulkarni and U. M. Ingle (1984) Studies on Food Technology
education in Marathwada Region. A report of Swami Ramanand Teerth Research
Institute, Aurangabad.
38) *Satwadhar, P.N., Kulkarni, D. N. and U.M.Ingle (1988) Studies on Tomato Cultivars:
Physico-morphological Biochemical and Physiological Variation, Indian Food Packer
42, Nov, Dec. 30-37.
39) *K. D. Kulkarni, R. R. Jadhav, D. N. Kulkarni, and U. M. Ingle (1984) Induced malting
of Jowar and malt utilization: II. Standardization of malting condition.4th Indian
Convention of Food Scientists and Technologists, 7-9 June A-l7, 39.
40) *D. N. Kulkarni, M. S. Narasinga Rao, U. M. Ingle and H. S. Acharya (1985) Physico-
chemical and functional properties of safflower meal as affected by processing
treatments, 5th Indian convention of Food Scientists and Technologists. April 3-5, 1985
Vigyan Bhawan, New Delhi.
41) *Karuna D.Kulkarni, R. R. Jadhav, D. N. Kulkarni, U. M. Ingle and H. S. Acharya
(1985) Studies on malting of grain sorghum. Effect of gibberellic acid. 5th Indian
convention of Food Scientists and Technologists, April 3-5, 1985, Vigyan Bhawan, New
Delhi.
42) *Karuna D. Kulkarni, Kakani, S.M. U.M. Ingle and D. N. Kulkarni (1985)
Incorporation of soybean paneer.5th Indian convention of Food Scientists and
Technologists, April 3-5,1985,Vigyan Bhawan, New Delhi.
43) *P. N. Satwadhar, D. N. Kulkarni, D. K. Dev and U. M. Ingle (1985) Presoak salt-acid
solution and its influence of cookability in red gram (Cajanus cajan) splits.5th Indian
convention of Food Scientists and Technologists, April 3-5, 1985, Vigyan Bhavan, New
Delhi.
44) *P. N. Satwadhar, D. N. Kulkarni and U. M. Ingle (1985) Effect of salt solution on
cooking quality of dry been (Phaseolus vulgaris). 5th Indian Convention of Food
Scientists and Technologists, April 3-5 1985. Vigyan Bhawan, New Delhi.
45) *K.D. Kulkarni D. N. Kulkarni and U.M. Ingle (1985) Effect of processing conditions
on the quality of soybean pressed curd, J.Food Sci. and Technol. 22 (July-Aug), 288-
290.
46) D. N. Kulkarni (1985) Studies on processing and utilization of safflower meal for edible
purposes, Ph.D. Thesis, Marathwada Agril. University, Parbhani.
47) Bilolikar R. H., Ingle U. M., Khedkar D. M and Kulkarni D. N. (1985) Studies on
freezing of mango pulp. Proceedings of the all India Seminar on freezing of foods, held
at New Delhi, April 1985, 100-104.
48) D. K. Dev., D. N. Kulkarni, U. M. Ingle (1986) Protein enriched sorghum based
extruded snack foods, Proceedings of the national seminar on Extruded Foods,
Nov.1986. New Delhi, pp 11-18.
49) *Sadanand, E.G., Kulkarni D. N. and Ingle U. M. (1987) Studies on process quality
control or crushing and Refining of cotton seed oil, ICFOST VII, Feb. 27,28, C.F.T.R.I.
Mysore. A pp-2, 81.
50) *S. S. Kshirsagar and D. N. Kulkarni (1987) Enzymatic production of liquid glucose
from sorghum starch. VIIth ICFOST,February 27-28, CFTRI Mysore. A pp-6, 82.
51) *D. N. Kulkarni (1987) Developments in sorghum grain utilization, Paper presented at
7th ICFOST, Feb 27-28, C.F.T.R.I., Mysore, 23 pp-39.
52) *V. N. Pawar, M. I. Singh, D. K. Dev, D. N. Kulkarni and U. M. Ingle (1987) Studies
on production of onion flakes by solar dehydration. Paper presented at National seminar
on Spice Industry at New Delhi, April 10-11, 1987, Indian Food Packer, 42(1) 24-29.
53) *D. N. Kulkarni (1986) Some biotechnological applications in sorghum. Biotech 85
Asia, No.3, 98.
54) *Karuna D. Kulkarni, D. N. Kulkarni, U. M. Ingle (1987) Beer wort quality of some
Indian sorghum cultivars, VII ICFOST, Feb 27-29,C.F.T.R.I., Mysore. QAC-37, 101.
55) D. N. Kulkarni, K. Kulkarni and U. M. Ingle (1988) Jwariche audyogikaran, Shetkari,
29 Nov, 1988.
56) Karuna D. Kulkarni, D. N. Kulkarni & U. M. Ingle, (1988) Industrial uses of sorghum,
An in sight in to the research. Udyojak Patrika 1988,2, (2) 2.
57) D. N. Kulkarni & Karuna D. Kulkarni (1988) Bhajpalyache saunvrakshan. Baliraja,
1988.
58) D. N. Kulkarni and Karuna D. Kulkarni (1989) Processing and Nutritive value of
legumes. Paper presented at the seminar- Strategies for increasing pulse production. held
at Agril. Research Station, Badnapur, on 3-4 January, 1989.
59) *V.J. Kamble, H.S. Bonde, K.D. Kulkarni, D. N. Kulkarni (1988) Quality aspects of
Osmanabadi goat meat., J. Food Sci. Technol. 25. 128-130.
60) *D. N. Kulkarni, A. N. Chidrawar and K. D. Kulkarni (1988) Effect of steeping agents
on sorghum starch properties, II nd International Food Conference, Feb. 18-23 1988,
BAS 84, 65.
61) *Karuna D. Kulkarni, Y. E. Kerure and D. N. Kulkarni (1988) Evaluation of Potato
cultivars for flour production. Beverage and Food World, 1988 (July-Sept.) 21.
62) D. N. Kulkarni (1988) Processing of horticultural produce in Marathwada: Problems
and Prospects, Seminar on Horticultural Development in Marathwada 1-2 April 1988.
Himayatbag, Aurangbad.
63) D. N. Kulkarni (1989) Industrial uses of starches and their derivatives. Udyojak Patrika,
2 (4), 11-13.
64) D. N. Kulkarni (1989) Manufacture of starch from sorghum. Project profile. Udyojak
Patrika, 2 (4), 10-11.
65) S. W. Mogal, B. W. Ashturkar, H. S. Acharya, D. N. Kulkarni (1989) Some aspects of
domestic and export marketing of onion., National seminar on Agril. exports, Nanded.
66) *D. N. Kulkarni, M. S. NarasingaRao, U. M. Ingle (1989) Nutritional and processing
aspects of edible grade meal from safflower. International safflower conference, Jan.9-
13, 1989., Hyderabad. VII, 84.
67) *U. M. Ingle, D. N. Kulkarni, S. S. Thorat (1987) Editors-Technology and Applications
for Alternative uses of sorghum, M.A.U., Parbhani
68) *D. N. Kulkarni, (1989) The harvesting and Post-harvest handling of Mango for export.
Indian Agro Export. Ed. F. S. Jassol, APEDA. 203-210.
69) *D. N. Kulkarni, C. M. Bellurkar, T. Naheed, K. D. Kulkarni, S. S. Rathi and U. M.
Ingle (1987) Grain quality studies in sorghum. In Tech. and Appl. in Alternative uses of
sorghum, M.A.U. Parbhani. pp 12-36.
70) *D. N. Kulkarni, S. S. Kshirsagar, U. M. Ingle (1987) Processing of sorghum grain for
production of starch and glucose syrup. In Tech and Appl. for Alternative uses of
Sorghum, M.A.U., PARBHANI, PP 115-129.
71) *S. S. Thorat, P. N. Satwadhar, D. N. Kulkarni, S. D. Choudhary, U. M. Ingle (1987)
Varietal differences in popping quality of sorghum gains. In Tech. and Appl. in
Alternative Uses of Sorghum, M.A.U., Parbhani pp 153-159.
72) *S. D. Choudhari, D. N. Kulkarni, R. D. Chundurwar, N. G. P. Rao (1987) Evaluation
and selection of diverse sorghum genotypes for high energy, grain and biomass
production. In. Tech. and Appl. for Alternative uses of sorghum. M.A.U., Parbhani pp
160-168.
73) S. S. Thorat, D. N. Kulkarni, S. D. Choudhari, U. M. Ingle (1987) Preliminary studies
on production of ethanol from sweet sorghum stalk juice. In. Tech. and Appl. for
Alternative uses of sorghum. M.A.U. Parbhani pp 207-210.
74) *D. N. Kulkarni, S. S. Thorat, P. S. Kadam, U. M. Ingle (1988) Technology for
production of ethanol from sweet sorghum. XVIII sorghum workshop, 2-4 May 1988,
Kanpur.
75) *S. S. Thorat, A. M. Kadadi, D. N. Kuikarni, U. M. Ingle (1988) Studies on preparation
and storage of intermediate moisture Okra. Ind. Food Packer, 21, 47-51.
76) *S. S. Thorat, P. N. Satwadhar, D. N. Kulkarni, S. D. Choudhari, U. M. Ingle (1988)
Effect Of physical parameters on popping quality of sorghum grains. J. Food Sci.
Technol. 25 (5) 361-363.
77) *A. Das, S. S. Thorat, D. N. Kulkarni, U. M. Ingle (1990) Comparative evaluation of
new wheat cultivars for physico-chemical and chapati making quality,
J.Mah.Agril.Univer. 15(1) 83-86.
78) *S. S. Thorat, P. N. Satwadhar, D. N. Kulkarni, S. D. Choudhari, U. M. Ingle (1990)
Varietal differences in popping quality of sorghum grain., J. Mah. Agric.Univers. 15 (2),
173-175.
79) *S. R. Maniyar, S. S. Thorat, D. N. Kulkarni, P. Haridas Rao (1990) Milling quality,
dough rheology and bread making quality of some selected wheat cultivars. Indian
Miller, 20 (5), 18-23.
80) *S. G. Pawar, D. N. Kulkarni, D. M. Shere, K. D. Kulkarni, V. K. Patil (1992) Effect of
pretreatments on chemical composition and drying rates of solar dried figs. Indian Food
Packer, 25, 39-44.
81) *Karuna D. Kulkarni, D. N. Kulkarni, U. M. Ingle (1991) Sorghum: malt based
Weaning food formulations: Preparation functional properties and nutritive value. Food
Nutr. Bull. 13(4), 322-326.
82) *D. M. Shere, S. L. Kotapalle, D. N. Kulkarni (1993) Effect of maturity stage on
qualities of fried banana chips, J. Mah.Agril.Univers.18 (2) 338.
83) *S. S. Thorat, N. Y. Choudhari, D. N. Kulkarni, V. V. Shelke, (1992) Extraction and
physico chemical properties of sugarcane pressmud wax. Indian J. Rural Technol. 4(2)
115-119.
84) D. N. Kulkarni, S. S. Thorat (1990) Present status and future scope for the research in
post harvest technology in oilseeds. Seminar on Strategies for increasing oilseed
production.3-4 April, 1990, Oilseed Research Station, Latur.
85) *D. N. Kulkarni, Karuna, D. Kulkarni, D. R. Vencatasamy (1993) Functionality and
product applications of safflower meal and protein isolate. III International safflower
conference, 14-18 June, 1993, Beijing, China.
86) *Karuna D. Kulkarni, N. Govindan, and D. N. Kulkarni (1994) Crisp quality of two
potato varieties: Effects of dehydration and rehydration. J. Sc.. Food Agric. 64, 205-210.
87) D. N. Kulkarni (1994) Computer application in Food Science Research and Industry.
Workshop on Computer Applications in Agriculture, 2 April, 1994, Dnyanopasak
College, Parbhani.
88) *Karuna D. Kulkarni, N. Govinden, D. N. Kulkarni. (1994) Production and Utilization
of Raw Potato Flour in Mauritian Traditional foods. Food and Nutrition Bulletin, 16 (2)
116 -121.
89) D.N.Kulkarni. (1994) Associated Problems Prospective Solutions for Marketing and
Processing of sweet Lime. Citrus Group Meeting Fruit, Research Station, Aurangabad, 6
Nov. 1996, pp 31-35.
90) *J.S.Papalkar, H.M.Syed, D. N. Kulkarni (1994) Physico-chemical Qualities of some
Varieties of Chillies. Indian Cocoa, Arecanut And Spices Journal, XV (3) 76-77.
91) N. N. Shinde, D. N. Kulkarni, G.V.Gavane (1995) Tamarind- A Potential Fruit for
Processing and Export, National Seminar on Developments in Horticulture,
B.A.College, Anand, Feb 12,1995, pp 3.
92) D. N. Kulkarni, V. K. Patil (1996) Changing Scenario in Export Oriented Agri-business
Proceedings of the 17th Conference of Association of Agri Universities. Aurangabad,6
Nov 1996, pp 31-34
93) *S. B. Mane, D. N. Kulkarni, K. D. Kulkarni (1997) Comparative studies on Physical
Chemical Characteristics of Two Fig Varieties. Proceedings of ICFOST-97, BARC,
Bombay, Sept 25-26,1997,pp 58.
94) *Shiva C. Aithal, D. N. Kulkarni, K, D. Kulkarni, P. S. Wakte (1997) Influence of
Deproteinized juice supplementation on Aspergillus orizae growing onCSH-9 Sorghum
Starch for Alpha- Amylase Production. Proceedings of 38th AMI Conference on
Microbes in Sustainable Development, New Delhi, Dec 12-14,1997, pp 103-104.
95) *Kulkarni D.N., Revanwar S. M., Kulkarni K. D., Deshpande H. W. (1997) Extraction
and Uses of Natural Pigments from Safflower Florets. Proceedings of 4th International
Safflower Conference Bari, Italy, June 3-8,1997, pp 268-274.
96) *D. N. Kulkarni, K. D. Kulkarni, H. V. Lakhey (1997) Sweet Sorghum Research and
Prospects: Potential Uses for Energy Production. Ist International Sweet Sorghum
Conference, Beijing, China, 12-19 Sept, 1997, pp 368-376.
97) D. N. Kulkarni (1997) Opportunities for Agro-Industrial Development. Seminar
Advantage Chandrapur, 5 Nov 1997, pp 25-28.
98) *Shiva C.Aithal, K.D.Kulkarni. D. N. Kulkarni (1998) Use of Hybrid Sorghum for
Production of Liquid Glucose and Industrial Alcohol.4 th International Food
Convention, Mysore, 23-27 Nov, 1998,C-O 2,21.
99) *Thate S.B., Kulkarni K.D., Kulkarni D.N. (19998) Studies on Extraction of Carthamin
and Safflower Yellow B Pigment from Safflower Florets. 4th International Food
Convention Mysore,23-27 Nov 1998,C-36 32.
100) Shiva C. Aithal, D. N. Kulkarni (1999) Possibilities In Some Alternative Uses of
Blackened Sorghum for Production of Industrially Important Compounds., State
Seminar on Recent Trends in Biotechnology for Rural and Industrial Development.,
UGC, Latur, March 20-21,1999.
101) D. N. Kulkarni (1999) Making Indian Agro-Industry Globally Competitive, C.F.T.R.I.,
Alumni Meet 23-27 Nov 1999.
102) *V. U. Deshmukh, K. D. Kulkarni, D. N. Kulkarni (1999) Effect of Prepackaging and
Low Temperature on Storage quality of Sweet Orange. International Symposium on
Citriculture, NRCC, Nagpur, Nov 23-26 1999.
103) D. N. Kulkarni (1999) Waste Management for Agro-Based Industries: Strategies and
Opportunities. Seminar on Agro and other Related Activities. Govt. of A.P. Hyderabad,
18-22 March 1999.
104) S. B. Tathe D. N. Kulkarni, K.D.Kulkarni, B.M.Joshi (2000) Studies on Extraction
Conditions and Stability of Safflower Yellow B Pigment. National Seminar on Oilseeds
Directorate of Oilseed Research, Hyderabad, Feb 2000.
105) S. B. Tathe, D. N. Kulkarni, K. D. Kulkarni, B. M. Joshi (2000) Varietal Studies for
Quantitative Production of Safflower Yellow B pigment. National Seminar on Oilseeds,
Directorate of Oilseed Research, Hyderabad, Feb 2000.
106) D. N. Kulkarni (2000) Food Industry in Transition: Horticultural Issues., National
Workshop on Processed Food Industry Transition: 2000 and Beyond., Indian Institute
Management, Ahmedabad, Sept. 29,2000.
107) Shiva. C. Aithal., D. N. Kulkarni and P.S.Wakte. (1997).“Comparative Studies on PH,
Temperature and Metal Ion Profiles of Fungal Amylases of CSH-9 Origin”. National
Symposium on Recent Trends in Biotechnology of Yeasts and Fungi. conducted at
School of Life Sciences, North Maharashtra University Jalgaon - 425001, 13-14, March
1997.
108) Shiva.C. Aithal., D. N. Kulkarni and P.S. Wakte. (1997). “Utilization of CSH-9
Sorghum as a Source of Starch for Alcohol Production”. National Symposium on Recent
Trends in Biotechnology of Yeasts and Fungi. conducted at School of Life Sciences,
North Maharashtra University Jalgaon-425001, 13-14, March 1997.
109) Shiva.C. Aithal., D. N. Kulkarni and P.S. Wakte. (1997).“Influence of Deproteinised
Juice (DPJ) Supplementation on Aspergillus oryzae Growing on CSH-9 Sorghum Starch
for a- Amylase Production”. 38th Annual Conference of the Association of
Microbiologists of India” for Microbes in Sustainable Development Held in Jamia Millia
Islamia New Delhi-110025, 12-14 December 1997.
110) Shiva Aithal., Kulkarni K.D. and Kulkarni D. N. (1998). “Use of Hybrid Sorghum for
Production of Liquid Glucose and Industrial Alcohol”. 4th INTERNATIONAL FOOD
CONVENTION (IFCON) “Trends in Food Science and Technology: Global
perspective” held by Association of Food Science and Technologists (AFSTI) INDIA, in
the CFTRI Campus, Mysore-570013. 24-27th November 1998.
111) Shiva.C. Aithal., M.Gopikrishna., P.S. Wakte and D. N. Kulkarni. (1998). “A
Comparative Study of Growth and Ethanol Production by Saccharomyces cerevisae
using Hybrid Sorghum as a substrate”. Diamond Jubilee Symposia and 39th Annual
Conference held by Association of Microbiologists of India Manglaore, Dec. 5-7, 1998.
112) Shiva.C. Aithal and D. N. Kulkarni. (1999).“Possibilities in Some Alternative Uses of
Blackened Sorghum for Production of Industrially Important Compounds” Symposium
on Recent Trends in Biotechnology for Rural and Industrial Development, organized by
Rajashri Shahu Mahavidyalaya, L (M.S.) Mar.20-21, 1999. (Best Presentation Award).
113) Shiva.C. Aithal., J.Papesgwarrao, D.N.Kulkarni and P.S.Wakte. (2000) “Utilization of
Cellulosic Waste of Zea mays (Bracts) for Production of Industrial Alcohol by
Fermentation employing Saccharomyces cerevisae”. Microbiology for the third
millenium. 40th Annual Conference of Association of Microbiologists of India, held by
Central Institute of Freshwater Aquaculture (CIFA) Bhubhneshwar, ORRISA. Jan.22-
24, 2000.
114) Shiva.C. Aithal, Thakur, R.S., D.N.Kulkarni and P.S.Wakte (2000) “Use of
Supplemented Glucose Syrups obtained from Blackened Sorghum for production of
Industrial Alcohol by Fermentation employing Saccharomyces cerevisiae. International
Conference on Microbial Biotechnology Trade and Public Policy organized by Dept. of
Microbiology, Osmania University, HYDERABAD - 7.
115) Shiva.C. Aithal and D.N.Kulkarni (2001) “Processing hybrid sorghum for production of
industrial alcohol” International Conference of SAARC Countries on Biotechnology in
Agriculture, Industry and Environment (28-30 Dec.) organized by Microbiologists
Society, KARAD.
116) Shiva.C. Aithal, P. D. Bharne and D.N.Kulkarni (2001) “Alcohol tolerance of S.
cervisiae in glucose syrup obtained by saccharification of hybrid sorghum” International
Conference of SAARC Countries on Biotechnology in Agriculture, Industry and
Environment (28-30 Dec.) organized by Microbiologists Society, KARAD.
117) Shiva C. Aithal and D.N.Kulkarni (2002) “Processing grains for industrial alcohol
production” In Proceedings of Seminar on Opportunities in Utilization of By-Products
from Agriculture and Food Processing Sectors, Organized by Indian Society of
Environmental Science and Technology (ISEST), MPKV’S College of Agriculture,
PUNE.
118) Shiva.C. Aithal, D.N.Kulkarni and K. D. Kulkarni (2002) “Utilization of grain sorghum
for ethanol production by immobilized cell system” 15th Indian convention of Food
Scientists and Technologists, Organized by Association of food scientists and
technologists and Central Food Technological Research Institute (CFTRI), Mysore (12-
13 Dec.).
119) S.B. Tathe, D.N. Kulkarni, Karuna D. Kulkarni, B.M. Joshi (2000). Studies on
Extraction conditions and stability of safflower yellow B pigment. National seminar on
oilseeds, Directorate of oilseed research, Hyderabad, Feb., 2000.
120) S.B. Tathe, D.N. Kulkarni, Karuna D. Kulkarni, B.M. Joshi (2000). Varietal studies for
quantitative production of safflower yellow B pigment. National Seminar on oilseeds,
directorate of oilseed Research, Hyderabad, Feb., 2000.
121) D.N. Kulkarni (2000). Food Industry in Transition Horticultural Issues. National
Workshop on Processed Food industry in Transition, 2000 and Beyond IIM,
Ahmadabad, Sept. 29, 2000.
122) B.K. Sakhale, D.N. Kulkarni, V.D. Pawar, B.S. Agarkar (2001). Studies on storage
dehydration characteristics on onion cultivars. J. Food Sci. Technol. 38 (4) 412-415.
123) G.M. Machewad, V.D. Pawar, D.N. Kulkarni, B.K. Sakhale (2002). Studies on
dehydration of carrot J. Food Sci. Tech. (In Press) accepted.
124) D.N. Kulkarni, V.N. Revenwar, H.W. Deshpande (2000). Extraction of safflower
pigments and utilization proceedings of V International Seminar on Safflower 2000,
157-160.
125) D.N. Kulkarni (2001). HACCP-Safety related Quality Management for Food Industry,
Khadi Gramodyog XXVII, 6-11.
126) V.S. Bhalerao and D.N. Kulkarni (2002). Status of working Rural Women: A social
perspective. Kurukshetra J.
127) V.S. Bhalerao and D.N. Kulkarni (2002). A stud on working rural women with
reference to their diet, nutrition, health, participation in decision making and personality,
Mah. J. Ext. Educ.
128) V.S. Bhalerao and D.N. Kulkarni (2002). Nutritional status of working rural women: A
light on plight of life., Home Science J.
129) V.S. Bhalerao and D.N. Kulkarni (2003). Dietary Pattern of working rural women from
Parbhani District. J. Mah. Agril. U.
130) D.N. Kulkarni, Karuna D. Kulkarni, (2003). Changing scenario of Indian Food
Processing Industries, Paper presented at the National conference on “Emerging Trends in
Food Technology” at Osmania University, Hyderabad, 28th Feb. 1 March 2003, 24.
131) Karuna D. Kulkarni and D.N. Kulkarni (2005). Evaluation of Wort Quality of Sorghum
Malt, Food Vision 2020, Global perspectives for Indian Food Industry, 5-6 Feb. 2005,
L.I.T. Nagpur, 42-46.
132) D.N. Kulkarni (2005) HACCP implementation in Food Industries, Dr. B.Y. Rao
Memorial Lecture – 2004, Food Vision 2005, 100-105.
133) D.N. Kulkarni (2005) Quality Competitiveness in WTO Scenario: Sstrategies and
Opportunities for Development of Food Industries. Dr. B.Y. Rao Memorial Lecture – 2004,
Food vision 2005, 106-112.
134) D.N. Kulkarni (2004). Sanitation in food processing industries, Compendium of
Technology of Legumes and Cereal Based Fermented Foods, Jan. 5-25, 2004, 8-18.
135) D.N. Kulkarni (2004). Food safety, Compendium on technology of legumes and cereals
based fermented foods, Jan. 5-25, 2004, 151-163.
136) Kulkarni D.N. and Karuna D. Kulkarni (2005). Development and standardization of
Osmo-air dehydrated mango slices of some mango varieties, ICFOST- 2005, Dec. 9-10,
2005, Mysore FV-06, 48.
137) Karuna D. Kulkarni, Kulkarni D.N. and Siddiqui A.N. (2005). Preparation of sweet
orange peel snacks, ICFOSt-2005, 9-10 Dec. 2005, Mysore, FV-12, 49.
138) Satwadhar P.N. Deshpande H.W. and Kulkarni D.N. (2005). Technology for preparation
and standardization of Aonla – Ginger RTS beverage, FV-27, 53.
139) Karuna D. Kulkarni, Kulkarni D.N. and Siddiqui A.N. (2005). Preparation and
standardization of sweet orange wine, ICFOST- 2005, MB-05, 62.
140) D.N. Kulkarni (2006). Present status of extruded food products, compendium on
applications of extrusion cooking for designer foods, Sept. 1-10, 2006, M.A.U., Parbhani,
1-3.
141) D.N. Kulkarni (2006). Types of extruders based on operational features, compendium on
applications of extension cooking for designer foods, Sept. 1-10, 2006, M.A.U., Parbhani,
15-22.
142) D.N. Kulkarni (2006). Focus on current trends, constraints and future potential for export
of food products and world market in view of WTO, compendium on phytosanitary and
HACCP requirements for export quality food products, Dec. 22-31, 2006, 1-9.
143) D.N. Kulkarni (2006). Heritage foods industry – key issues and promotional
requirements Indian Food Industry, 25 (6) 2006, 71-73.
Several presentations in national and International Seminars and Conferences in the period
2007 to 2009
Several articles in local language are also published in various agri-magazines, Journals and
news papers. Some of the reprints or copies are enclosed.
i) Published book in Marathi “Shetichi Karkhandari”(Industrialization of Farming)
ii) Published ‘CD’ on Shetichi karkhandari.
iii) Published book on “Post Harvest Management and Processing of Sweet Orange”
iv) Prepared Monographs on
1. Extrusion cooking Technology
2. Grain based Fuel Ethanol
3. Manual on Food Hygiene and Sanitation
4. Bakery Uddyog
5. Manual on analysis of food
6. Nutraceuticals in Agro Based Food Products